Ready-to-drink (RTD) milk based beverages are popular in India, where consumers choose to have them as a snack
between meals, as a meal replacer at breakfast/lunch, or as a nutritional supplement with a main meal. Over the last few
years, there has been an increased number of new launches in the value added milk category. Ice cream manufacturers
and non-dairy companies are recognizing the growing opportunity in the flavored milk category and have subsequently launched many new products. The DuPont Nutrition & Health survey found that consumers in India have a high association of health and nutrition with milk products and therefore, pick up RTD milk beverage over a carbonated
drink or a juice.
In the times of consumption upgrading, how does yogurt deliver the factor of ...Simba Events
In the times of consumption upgrading, how does yogurt deliver the factor of “enjoyment”?
——Sun Yingbei, FIS China Application Center Manager, FS Product Manager for CTS AP, Cargill Asia Pacific Food Systems (Beijing) Co., Ltd.
For Public Relations, we had to design a public relations plan for a Bulgarian Yogurt brand, Trimona. My main part of the project was to design and create the whole book.
Marketing presentation wheat health drinkJimesh Mehta
The marketing presentation summarizes a new wheat grass energy drink. It discusses the product benefits of being natural, rich in proteins and vitamins, and a healthier alternative to other drinks. The SWOT analysis finds strengths in its health benefits and organic nature, but weaknesses in competing against established brands. The target market is health conscious individuals aged 18+ in tier 3 cities. The marketing mix will include promotional activities like events and digital advertising, and competitive pricing between Rs. 50-90 for packaging sizes.
Fresh & Healthy Brands started in 1997 with the opening of Juice Zone. It has since expanded to include several healthy food concepts and now franchises in 24 countries. Yo-Good is its frozen yogurt franchise offering non-fat yogurt and fresh toppings. Its marketing focuses on the health benefits of yogurt and word-of-mouth promotion. Yo-Good plans to open a location in Lahore, Pakistan and projects net profits of over 39% in its first year.
This document provides information about B'lue, a flavored water product made through a joint venture between Danone Group and Narang Beverages. It introduces Danone Group and describes B'lue's flavors, ingredients, packaging and marketing survey results. The survey of 30 people found that most were unfamiliar with the brand but liked it and would consider purchasing it again. However, most still preferred mineral or packaged waters over B'lue. The document concludes that more advertising is needed to increase awareness and popularity of B'lue.
Creativity need not be only art, here is a presentation to its utmost
high.. This covers how one could turn a shop into a dry fruit brand. The plan is executed and we have received good responce. This is way we say going by the PPT.
As a final assignment for the Advertising, Copywriting, and Art Direction course, a team of 4 designed a creative campaign for Bai5 Antioxidant Infusions. The project was focused on the creative execution. The team was instructed to develop three print advertisements and two alternative ideas.
MAR331 - Marketing Plan for New Product Launch: Flavored Xpress Water, Pace U...Jeff Schneider
Xpress Water is a proposed flavored water brand that aims to target women aged 25-54. It will use a $12 million promotional budget covering television, billboards, in-store promotions, magazines, events and internet. The marketing objectives are to achieve $100 million in net sales in year 1, raise brand awareness 60% in 3 years, and increase PepsiCo's market share. Break-even is expected after 8.14 months selling 77.6 million units.
In the times of consumption upgrading, how does yogurt deliver the factor of ...Simba Events
In the times of consumption upgrading, how does yogurt deliver the factor of “enjoyment”?
——Sun Yingbei, FIS China Application Center Manager, FS Product Manager for CTS AP, Cargill Asia Pacific Food Systems (Beijing) Co., Ltd.
For Public Relations, we had to design a public relations plan for a Bulgarian Yogurt brand, Trimona. My main part of the project was to design and create the whole book.
Marketing presentation wheat health drinkJimesh Mehta
The marketing presentation summarizes a new wheat grass energy drink. It discusses the product benefits of being natural, rich in proteins and vitamins, and a healthier alternative to other drinks. The SWOT analysis finds strengths in its health benefits and organic nature, but weaknesses in competing against established brands. The target market is health conscious individuals aged 18+ in tier 3 cities. The marketing mix will include promotional activities like events and digital advertising, and competitive pricing between Rs. 50-90 for packaging sizes.
Fresh & Healthy Brands started in 1997 with the opening of Juice Zone. It has since expanded to include several healthy food concepts and now franchises in 24 countries. Yo-Good is its frozen yogurt franchise offering non-fat yogurt and fresh toppings. Its marketing focuses on the health benefits of yogurt and word-of-mouth promotion. Yo-Good plans to open a location in Lahore, Pakistan and projects net profits of over 39% in its first year.
This document provides information about B'lue, a flavored water product made through a joint venture between Danone Group and Narang Beverages. It introduces Danone Group and describes B'lue's flavors, ingredients, packaging and marketing survey results. The survey of 30 people found that most were unfamiliar with the brand but liked it and would consider purchasing it again. However, most still preferred mineral or packaged waters over B'lue. The document concludes that more advertising is needed to increase awareness and popularity of B'lue.
Creativity need not be only art, here is a presentation to its utmost
high.. This covers how one could turn a shop into a dry fruit brand. The plan is executed and we have received good responce. This is way we say going by the PPT.
As a final assignment for the Advertising, Copywriting, and Art Direction course, a team of 4 designed a creative campaign for Bai5 Antioxidant Infusions. The project was focused on the creative execution. The team was instructed to develop three print advertisements and two alternative ideas.
MAR331 - Marketing Plan for New Product Launch: Flavored Xpress Water, Pace U...Jeff Schneider
Xpress Water is a proposed flavored water brand that aims to target women aged 25-54. It will use a $12 million promotional budget covering television, billboards, in-store promotions, magazines, events and internet. The marketing objectives are to achieve $100 million in net sales in year 1, raise brand awareness 60% in 3 years, and increase PepsiCo's market share. Break-even is expected after 8.14 months selling 77.6 million units.
Young Marketers Elite Development 4 - Assignment 2.1Anh Huynh
Knorr's strategic branding process involves understanding implicit requirements, developing a vision linked to business goals, and segmenting customers. It conducted stakeholder analysis to identify opportunities and issues in Vietnam's seasoning market. Knorr's brand promise was to provide natural, nutritious meals conveniently. Its positioning centered around delivering "rounded taste of love" through all-in-one seasonings. The brand personality aimed to be authentic, generous, and inspirational through simple, smart cooking ideas.
Cocoberry is India's first frozen yogurt brand that is 5 years old. They craft gluten-free and sugar-free yogurt products and smoothies to meet Indian customer needs. They have over 20 outlets across Delhi and have experienced rapid growth through word-of-mouth marketing alone. Cocoberry offers franchise opportunities and is looking to expand further across India.
Young Marketers Graduation - Lavifood - Nhóm 3Giang Nguyễn
LaviFood enters the Vietnamese juice market with a focus on health-oriented products using a "preserved freshness" proposition. It communicates messages around "maximizing nutrition" and using nutrition "for health purposes." The brand primarily relies on key accounts for revenue but seeks to expand distribution efficiently to other channels by understanding consumers. WeTươi has an opportunity to position its WeReal and WeLove juice brands in the growing health solution juice segment by leveraging its fruit mix offerings and communicating the health benefits those mixes provide to consumers. Its fruit mixes can help address the needs of busy urban consumers in their 20s-30s who want to pursue healthier lifestyles but find their hectic lives hold them back
Young Marketers Elite 3 Individual Graduation Case - Nguyễn Đình GiangGiang Nguyễn
CC Lemon is currently positioned as a carbonated soft drink with added vitamin C. However, consumers perceive it as just another soft drink rather than a healthy vitamin C source. The document proposes repositioning CC Lemon by moving it out of the soft drink category and into the growing fruit juice category in Vietnam. The target consumer would be health-conscious mothers aged 25-40 who want to strengthen their family's resistance. The positioning statement would be that each bottle of CC Lemon juice provides 60mg of vitamin C from lemons, which is the daily recommended amount needed to boost the immune system and protect family health, particularly in the mornings.
As a final project for Intro to Advertising at Ithaca College, a team of four created an all-inclusive advertising campaign for Bai 5 including audience research, competitive analysis, creative executions and media planning. Campaign included original content, design and photography.
Consumption behavior of fruit shake drinkers in Quezon CityGil Alfonso Jr.
The market research is about introducing a new brand of fruit shake that will serve the lower-end market. It includes comprehensive market research process; identifying existing brands; conducting market survey and generating possible market segments.
Almino provides organic almond milk and aims to be the market leader in the organic drink category. Its vision is to create trustworthy FMCG products that serve unique benefits to society. Almino's almond milk is made from organic almonds, is vegan, dairy-free, and enriched with vitamins. It positions itself as a healthy alternative to milk that promotes health and wellness. The company sources high quality almonds from California and uses uniquely designed packaging in the shape of an almond to build brand awareness and identity.
Young Marketers Graduation - Lavifood - Nhóm 2Giang Nguyễn
The document proposes an executive strategy for Lavifood's WE Juice brand. It identifies the juice category as an opportunity for growth. The strategy is to position WE Juice as a healthy juice with outstanding vibrant tastes of ripe fruits that can transition consumers from unhealthy soft drinks to juice. The target audience is health conscious Millennial and Gen Z in urban areas who see healthy lifestyles as boring but want dynamic experiences. The brand proposition is to fuel vibrant healthy lifestyles with the vibrant flavors of ripe fruits captured through optimal farm-to-bottle processing. The marketing plan involves communicating and activating around the themes of vibrant tastes and vibrant lifestyles.
Paper boat marketing strategy for bangaloreAvinash Kini
This document provides a marketing strategy for Paper Boat in Bangalore. It analyzes Bangalore's demographics and beverage consumption trends. It proposes targeting health-conscious individuals aged 20-50 and positioning Paper Boat as a tasty, healthy drink. The recommended marketing mix includes juices in 200ml and 1L packs priced at Rs.15-70. Distribution should expand to modern/traditional stores, bars, restaurants and online. Promotion should use social media aggressively. Additional recommendations include expanding distribution, promoting in schools/winter seasons, emphasizing health aspects, and offering gift packs.
In our initial core course of marketing, we had to launch a product in the market for the less fortunate people or people belonging to socio-economic class D and E. So, we came up with a very nutritious health drink which will eradicate malnutrition among them at a very low price. We also decided to sell this product with a better packaging to the urban people at a higher price and Cross-Subsidize!
Chobani Account Planning / Research | Newhouse Advertising Graduate ProgramSamuel Smith
Through extensive research involving over 400 participants, key insights about Chobani yogurt were identified. A cultural insight found a trend of returning to basics and sustainability. Consumer research found yogurt is seen as penance for unhealthy foods. Product research revealed Chobani's ability to compete by dominating brand positions. Less frequent yogurt consumers are willing to pay more. These insights provide benefits to Chobani's marketing and positioning as the healthiest yogurt.
- David Glasser, founder and CEO of Simple Ideas, presented to potential new investors about the company's children's juice brand First Juice.
- First Juice focuses on being the healthiest juice for children under 6 with organic fruits and vegetables, low sugar, and unique flavors. It has gained market share against competitors.
- Research shows First Juice is seen as the healthiest brand but faces challenges with awareness, availability, and price sensitivity from new mothers. The presentation outlined plans to expand distribution and launch new products to pursue older children and international markets.
This document summarizes research conducted on Cult Yogurt, a Montreal-based yogurt company. The research included focus groups, interviews, and an online survey with 301 respondents to understand Cult's target market and opportunities. Key findings include that heavy yogurt consumers are female professionals aged 25-34 who live downtown. Respondents preferred glass jars, flavors like vanilla chai and strawberry, and were willing to pay $3-3.25. Recommendations include expanding distribution, promoting probiotics and the local brand, and introducing medium and large sizes. Opening a yogurt bar in downtown is also recommended to build the brand.
China's juice market has grown rapidly in recent years with a CAGR of 7.6% from 2006 to 2010. However, consumption per capita remains low at 0.7 liters compared to developed countries. Diluted juices dominate the market, while fruit drinks are the most popular segment. Huiyuan Juice Group leads the market with a 19.9% share. The market is forecast to continue strong growth in coming years as living standards and health awareness increase in China. Key strategies for success include emphasizing promotion, building brand image, innovating regularly, and choosing effective distribution channels.
This document provides details about a group project to run a charity drive event selling food and beverages. The group comprised of 8 members who chose to support Rumah KIDS, a nonprofit home for orphans. They sold items like ice cream puffs, popsicles, ice cream, and corn to raise funds. Competition included other student groups selling foods like sausages, waffles, and fruits. The group's products were packaged attractively and sold at an affordable price point to students to maximize sales and donations for their charity.
In the 2019 fall semester, I was a student in Professor Scott Hamula's advertising class and was given the opportunity to rebrand any less known/advertised brand. The group that I was a part of chose to rebrand The Original Oatly. Attached below is our final project booklet about our new Advertising Campaign plan for Oatly. This project was a lot of fun and extremely thankful I got to have real life experiences in this class.
Saffola recently launched three new masala oat flavors - Veggie Twist, Peppy Tomato, and Classic Masala. The masala oats are a unique combination of whole grain oats, spices, and real vegetables. They are conveniently packaged in single-serve sachets and take only 3 minutes to prepare. However, consumer research found that people have certain perceptions of oats - such as thinking they are bland or only for health benefits rather than taste. Some key marketing challenges identified were changing perceptions that healthy food can't be tasty, and positioning oats as a convenient breakfast option. The document discusses various marketing strategies and techniques that could be used to target consumers and influence attitudes towards Saffola masala
The document discusses plant-based milk consumption trends in India. It finds that while only 20% of Indians are vegetarian, 63% are open to replacing meat with plant-based options. 76% have consumed plant-based milks like soy, rice and almond milk. The Indian plant-milk market was $20.9 million in 2018 and is projected to grow at 20.7% annually. Soy milk is the most popular plant-based milk due to its similarity to animal milk taste. The document also analyzes the plant-milk industry and discusses factors influencing plant-milk consumption based on a survey, finding health, environment and ethics are main reasons for consuming it.
Marketing a product( Example Healthy Pastries)Saugata Palit
Nutritious Delights aims to launch a nutritious pastry that provides both taste and health benefits. The pastry will contain ingredients like hung curd, digestive biscuits, and fruit pulp that provide protein, fiber and nutrients. It will target health-conscious urban adults, especially Generation Y individuals. Market research found that most people perceive regular pastries as unhealthy and fattening. However, many gym-goers expressed interest in a nutritious pastry option. The product will be launched in Delhi and surrounding areas at an initial price of Rs. 55-65 to target consumers willing to pay a premium for health and nutrition.
This document provides an overview of General Mills and their cereal products from both an internal and external perspective. It begins with background on General Mills, their products, target audiences, competitors and brand positioning strategies. Interviews with cereal consumers revealed high brand loyalty but low willingness to try new products. Recommendations include downsizing packages to target single users and encourage sampling flavors, clearer product messaging, and a social media campaign targeting young professionals to increase purchase frequency and word-of-mouth promotion.
This document discusses the Smoothix brand launched by Kottaram Agro Foods in India. Smoothix offers millet-based beverage mixes in sachets and positions itself as a healthy alternative to snacks like chips and noodles. It faces challenges in competing with established packaged milk additive brands and overcoming preconceptions about millet-based products being inferior. Research found consumer interest in trying new ethnic drinks made of healthy ingredients like millets. The document analyzes Smoothix's marketing strategies using frameworks like the 4Ps, STEEPLE, SWOT and competitor analysis to inform decisions around positioning and promoting the brand.
Young Marketers Elite Development 4 - Assignment 2.1Anh Huynh
Knorr's strategic branding process involves understanding implicit requirements, developing a vision linked to business goals, and segmenting customers. It conducted stakeholder analysis to identify opportunities and issues in Vietnam's seasoning market. Knorr's brand promise was to provide natural, nutritious meals conveniently. Its positioning centered around delivering "rounded taste of love" through all-in-one seasonings. The brand personality aimed to be authentic, generous, and inspirational through simple, smart cooking ideas.
Cocoberry is India's first frozen yogurt brand that is 5 years old. They craft gluten-free and sugar-free yogurt products and smoothies to meet Indian customer needs. They have over 20 outlets across Delhi and have experienced rapid growth through word-of-mouth marketing alone. Cocoberry offers franchise opportunities and is looking to expand further across India.
Young Marketers Graduation - Lavifood - Nhóm 3Giang Nguyễn
LaviFood enters the Vietnamese juice market with a focus on health-oriented products using a "preserved freshness" proposition. It communicates messages around "maximizing nutrition" and using nutrition "for health purposes." The brand primarily relies on key accounts for revenue but seeks to expand distribution efficiently to other channels by understanding consumers. WeTươi has an opportunity to position its WeReal and WeLove juice brands in the growing health solution juice segment by leveraging its fruit mix offerings and communicating the health benefits those mixes provide to consumers. Its fruit mixes can help address the needs of busy urban consumers in their 20s-30s who want to pursue healthier lifestyles but find their hectic lives hold them back
Young Marketers Elite 3 Individual Graduation Case - Nguyễn Đình GiangGiang Nguyễn
CC Lemon is currently positioned as a carbonated soft drink with added vitamin C. However, consumers perceive it as just another soft drink rather than a healthy vitamin C source. The document proposes repositioning CC Lemon by moving it out of the soft drink category and into the growing fruit juice category in Vietnam. The target consumer would be health-conscious mothers aged 25-40 who want to strengthen their family's resistance. The positioning statement would be that each bottle of CC Lemon juice provides 60mg of vitamin C from lemons, which is the daily recommended amount needed to boost the immune system and protect family health, particularly in the mornings.
As a final project for Intro to Advertising at Ithaca College, a team of four created an all-inclusive advertising campaign for Bai 5 including audience research, competitive analysis, creative executions and media planning. Campaign included original content, design and photography.
Consumption behavior of fruit shake drinkers in Quezon CityGil Alfonso Jr.
The market research is about introducing a new brand of fruit shake that will serve the lower-end market. It includes comprehensive market research process; identifying existing brands; conducting market survey and generating possible market segments.
Almino provides organic almond milk and aims to be the market leader in the organic drink category. Its vision is to create trustworthy FMCG products that serve unique benefits to society. Almino's almond milk is made from organic almonds, is vegan, dairy-free, and enriched with vitamins. It positions itself as a healthy alternative to milk that promotes health and wellness. The company sources high quality almonds from California and uses uniquely designed packaging in the shape of an almond to build brand awareness and identity.
Young Marketers Graduation - Lavifood - Nhóm 2Giang Nguyễn
The document proposes an executive strategy for Lavifood's WE Juice brand. It identifies the juice category as an opportunity for growth. The strategy is to position WE Juice as a healthy juice with outstanding vibrant tastes of ripe fruits that can transition consumers from unhealthy soft drinks to juice. The target audience is health conscious Millennial and Gen Z in urban areas who see healthy lifestyles as boring but want dynamic experiences. The brand proposition is to fuel vibrant healthy lifestyles with the vibrant flavors of ripe fruits captured through optimal farm-to-bottle processing. The marketing plan involves communicating and activating around the themes of vibrant tastes and vibrant lifestyles.
Paper boat marketing strategy for bangaloreAvinash Kini
This document provides a marketing strategy for Paper Boat in Bangalore. It analyzes Bangalore's demographics and beverage consumption trends. It proposes targeting health-conscious individuals aged 20-50 and positioning Paper Boat as a tasty, healthy drink. The recommended marketing mix includes juices in 200ml and 1L packs priced at Rs.15-70. Distribution should expand to modern/traditional stores, bars, restaurants and online. Promotion should use social media aggressively. Additional recommendations include expanding distribution, promoting in schools/winter seasons, emphasizing health aspects, and offering gift packs.
In our initial core course of marketing, we had to launch a product in the market for the less fortunate people or people belonging to socio-economic class D and E. So, we came up with a very nutritious health drink which will eradicate malnutrition among them at a very low price. We also decided to sell this product with a better packaging to the urban people at a higher price and Cross-Subsidize!
Chobani Account Planning / Research | Newhouse Advertising Graduate ProgramSamuel Smith
Through extensive research involving over 400 participants, key insights about Chobani yogurt were identified. A cultural insight found a trend of returning to basics and sustainability. Consumer research found yogurt is seen as penance for unhealthy foods. Product research revealed Chobani's ability to compete by dominating brand positions. Less frequent yogurt consumers are willing to pay more. These insights provide benefits to Chobani's marketing and positioning as the healthiest yogurt.
- David Glasser, founder and CEO of Simple Ideas, presented to potential new investors about the company's children's juice brand First Juice.
- First Juice focuses on being the healthiest juice for children under 6 with organic fruits and vegetables, low sugar, and unique flavors. It has gained market share against competitors.
- Research shows First Juice is seen as the healthiest brand but faces challenges with awareness, availability, and price sensitivity from new mothers. The presentation outlined plans to expand distribution and launch new products to pursue older children and international markets.
This document summarizes research conducted on Cult Yogurt, a Montreal-based yogurt company. The research included focus groups, interviews, and an online survey with 301 respondents to understand Cult's target market and opportunities. Key findings include that heavy yogurt consumers are female professionals aged 25-34 who live downtown. Respondents preferred glass jars, flavors like vanilla chai and strawberry, and were willing to pay $3-3.25. Recommendations include expanding distribution, promoting probiotics and the local brand, and introducing medium and large sizes. Opening a yogurt bar in downtown is also recommended to build the brand.
China's juice market has grown rapidly in recent years with a CAGR of 7.6% from 2006 to 2010. However, consumption per capita remains low at 0.7 liters compared to developed countries. Diluted juices dominate the market, while fruit drinks are the most popular segment. Huiyuan Juice Group leads the market with a 19.9% share. The market is forecast to continue strong growth in coming years as living standards and health awareness increase in China. Key strategies for success include emphasizing promotion, building brand image, innovating regularly, and choosing effective distribution channels.
This document provides details about a group project to run a charity drive event selling food and beverages. The group comprised of 8 members who chose to support Rumah KIDS, a nonprofit home for orphans. They sold items like ice cream puffs, popsicles, ice cream, and corn to raise funds. Competition included other student groups selling foods like sausages, waffles, and fruits. The group's products were packaged attractively and sold at an affordable price point to students to maximize sales and donations for their charity.
In the 2019 fall semester, I was a student in Professor Scott Hamula's advertising class and was given the opportunity to rebrand any less known/advertised brand. The group that I was a part of chose to rebrand The Original Oatly. Attached below is our final project booklet about our new Advertising Campaign plan for Oatly. This project was a lot of fun and extremely thankful I got to have real life experiences in this class.
Saffola recently launched three new masala oat flavors - Veggie Twist, Peppy Tomato, and Classic Masala. The masala oats are a unique combination of whole grain oats, spices, and real vegetables. They are conveniently packaged in single-serve sachets and take only 3 minutes to prepare. However, consumer research found that people have certain perceptions of oats - such as thinking they are bland or only for health benefits rather than taste. Some key marketing challenges identified were changing perceptions that healthy food can't be tasty, and positioning oats as a convenient breakfast option. The document discusses various marketing strategies and techniques that could be used to target consumers and influence attitudes towards Saffola masala
The document discusses plant-based milk consumption trends in India. It finds that while only 20% of Indians are vegetarian, 63% are open to replacing meat with plant-based options. 76% have consumed plant-based milks like soy, rice and almond milk. The Indian plant-milk market was $20.9 million in 2018 and is projected to grow at 20.7% annually. Soy milk is the most popular plant-based milk due to its similarity to animal milk taste. The document also analyzes the plant-milk industry and discusses factors influencing plant-milk consumption based on a survey, finding health, environment and ethics are main reasons for consuming it.
Marketing a product( Example Healthy Pastries)Saugata Palit
Nutritious Delights aims to launch a nutritious pastry that provides both taste and health benefits. The pastry will contain ingredients like hung curd, digestive biscuits, and fruit pulp that provide protein, fiber and nutrients. It will target health-conscious urban adults, especially Generation Y individuals. Market research found that most people perceive regular pastries as unhealthy and fattening. However, many gym-goers expressed interest in a nutritious pastry option. The product will be launched in Delhi and surrounding areas at an initial price of Rs. 55-65 to target consumers willing to pay a premium for health and nutrition.
This document provides an overview of General Mills and their cereal products from both an internal and external perspective. It begins with background on General Mills, their products, target audiences, competitors and brand positioning strategies. Interviews with cereal consumers revealed high brand loyalty but low willingness to try new products. Recommendations include downsizing packages to target single users and encourage sampling flavors, clearer product messaging, and a social media campaign targeting young professionals to increase purchase frequency and word-of-mouth promotion.
This document discusses the Smoothix brand launched by Kottaram Agro Foods in India. Smoothix offers millet-based beverage mixes in sachets and positions itself as a healthy alternative to snacks like chips and noodles. It faces challenges in competing with established packaged milk additive brands and overcoming preconceptions about millet-based products being inferior. Research found consumer interest in trying new ethnic drinks made of healthy ingredients like millets. The document analyzes Smoothix's marketing strategies using frameworks like the 4Ps, STEEPLE, SWOT and competitor analysis to inform decisions around positioning and promoting the brand.
The document summarizes research conducted to test ways to increase milk sales in foodservice outlets. It involved interviews with processors and operators, focus groups, and in-market tests of promotional concepts. The tests showed that promotions targeting children, combo meals, flavored milks, and suggestive selling increased milk sales an average of 42%. Promotions worked best in quick serve restaurants, midscale restaurants, and businesses and industry settings.
The marketing presentation summarizes the launch of a new energy drink called "Pepsi-E The Energy Booster" by PepsiCo. Primary and secondary research was conducted. Primary research in the form of a questionnaire found that while Red Bull has a large market share for energy drinks, many consumers are open to replacing their current brand if a healthier option is available. The secondary research involved analyzing PepsiCo's marketing strategies and positioning over time, as well as a SWOT analysis of Pepsi-E. Pepsi-E will be launched starting with a Lemonade flavor and focus on natural flavors and less caffeine than competitors to differentiate itself in the growing energy drink market.
With consumers getting more demanding among value-added food choices, can retailers take on health advocacy via their assortments and in-store messaging? Join the leaders at @india food forum to discover the future of this direction.
More Info: https://events.indiafoodforum.com/
The document provides an overview of the Bai 5 marketing campaign developed by the agency HiDefinition. Bai 5 is a low-calorie, antioxidant-rich drink made from coffee fruit. HiDefinition's campaign strategy is to position Bai 5 as a guilt-free indulgence that supports an active, healthy lifestyle. The campaign's big idea is "Indulge Your Health". The creative strategy depicts women engaging in healthy activities to show how Bai 5 fits into their lifestyle. The ads promote Bai 5's health benefits and natural ingredients using green colors and the tagline "Indulge Your Health".
The document outlines penetration strategies for a new almond milk-based health drink called Freezik. It discusses pains in the existing market around lack of good milk-based drinks and gains of offering a real product combining milk and almond benefits. A customer empathy map shows how customers think about, hear about, do with, and say about the product. The positioning positions Freezik as a premium flavored milk for health-conscious individuals. Initial target personas and delivery strategies are proposed, including delivering pamphlets and samples to households. A biological age campaign and partnerships with gyms and training academies are also proposed. The branding strategy suggests using influencers and a mascot to promote Freezik's health benefits.
Worked in a team of five to design an advertising campaign for Bare Snacks. Conducted primary and secondary research to develop a big idea for our campaign based off our marketing objectives and goals. Designed creative executions for print advertisements and adaptations for television, Internet, social media, and out-of-home.
Social Marketing in practice to create a new health behavior in the household...Nuno Maia
Introducing in the market for the first time, a Micro Nutrient Powder Mozambican brand. The brand creation process involved research in households related with buying behavior, cooking routine and family behavior towards meals and drinks. On the brand creation and communication, research was based on stimulus and understanding of the brand promise vs product benefits.
Submission No. 104
4th European Social Marketing Conference,
5-7 September, City of Antwerp, Belgium.
This document summarizes trends observed at the 2016 Fancy Food Trade Show. It notes that organic claims are currently most important to consumers but non-GMO claims will be more prominent in three years. Packaging is moving towards simpler designs using earth tones while unique shapes are also popular. Specific food trends mentioned include the growing popularity of chia seeds, portable snack foods, dried fruits, alternatives to fried foods like kale chips, flavored teas, non-dairy milks, lower sugar options, pickled foods, pumpkin spices, coconut ingredients, maple flavors, and coffee products. The document emphasizes that consumers want more transparency about how their food is produced.
A PPT describing how to launch a product, the surveys we conducted were authentic ( interviewing our fellow students).
It was for the final semester project
What if Coca Cola launches a brand into the market which is yet to be tapped and what effect it will have on its Product Life Cycle? Positioning plays a very important role in creating that niche image in peoples mind. And with host of digital activities it can do wonders. See How in this ppt.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
This document summarizes research on the sugar confectionary market in China from Mintel. It finds the market is growing more slowly as consumers eat more competing snacks. Deliberate purchases are more common than impulse buys. Festivals and celebrations remain key occasions for gifting sugar confections. Consumers are willing to pay more for natural ingredients and functional benefits. Innovators are developing products for children with nutrients and fewer for women. More environmentally-friendly packaging is emerging as consumers focus on ethics. Overall the market must diversify products to reflect different needs and sell through underused online channels.
A presentation with bite. Improving oral health in an ageing populationNutrition & Biosciences
Did you miss our session on “A presentation with bite. Improving oral health in an ageing population”?
Click on the SlideShare to learn more from Dr. Anders Henriksson's presentation.
For plant-based meat alternatives a glance inside the consumer mindset shows a growing tendency to go “green” as the desire for healthier lifestyles drives purchases of plant-based foods and beverages.
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
How does modifying diet such as taking probiotics alter the gut microbiome and influence on health? Dr. Anders Henriksson, principal application specialist shares more here.
This document describes an ambient stable sweet yogurt made from recombination that uses specific cultures and stabilizers to provide texture and stability without compromising flavor. GRINDSTED® Yo-Tex 985 stabilizer is added prior to fermentation to provide smoothness and texture, while YO-MIX® 883 LYO culture gives high texture with mild taste along with limited post-acidification. Together these ingredients allow for heat treatment after fermentation and ambient stability without impacting nutritional profile.
POWERBake® Baguette 4450 is an enzyme solution developed by DuPont Danisco to help bakers consistently produce high-quality baguettes despite fluctuations in flour quality. It ensures baguettes have a crispy crust, light texture, and desired volume. The solution is concentrated and cost-effective, allowing bakers to deliver daily tasty baguettes while gaining benefits like improved consistency, tolerance to varying flour, and cost savings compared to other improvers. Testing showed baguettes made with POWERBake® Baguette 4450 at a lower dosage achieved higher volume than those made with a market reference improver.
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1. DUPONT NUTRITION & HEALTH CONSUMER SURVEY
UNDERSTANDING READY-TO-DRINK MILK
BEVERAGES IN INDIA
INTRODUCTION
Ready-to-drink (RTD) milk based beverages are popular in India, where consumers choose to have them as a snack
between meals, as a meal replacer at breakfast/lunch, or as a nutritional supplement with a main meal. Over the last few
years, there has been an increased number of new launches in the value added milk category. Ice cream manufacturers
and non-dairy companies are recognizing the growing opportunity in the flavored milk category and have subsequently
launched many new products. The DuPont Nutrition & Health survey found that consumers in India have a high
association of health and nutrition with milk products and therefore, pick up RTD milk beverage over a carbonated
drink or a juice.
In this category, teens and young adults are the on-the-go consumers. Mothers are the primary buyers, with the
kids often influencing her choice for daily household consumption. Health for the family is also primarily a female
concern among Indian consumers, but there are currently few healthier options on the market. The survey points to an
opportunity for new milk based RTD beverages that are improved in nutrition, offer innovative flavors and inclusions,
higher thickness associated to better milk quality and consistent taste.
The research tells us what are the key drivers to purchase for this category, or simply put, why does a consumer buy a
dairy based RTD beverage. Many internationally well-known and traditional milk beverages are available in the market
today; several types stand out as the most popular and are consumed throughout the day.
2. ABOUT THE SURVEY
DuPont Nutrition & Health conducted the survey in January 2017 with the following objectives in mind:
• Explore the RTD milk beverage category
• Understand consumer behaviours, attitudes and acceptance towards flavored milk, milk shakes and smoothies
• Comprehend the sensorial experience of products in RTD milk beverage categories vis-à-vis consumer preference
As part of the survey a total of 9137 interviews were conducted in 12 cities across India. This sample size includes 24
focused group discussions in six cities. The survey included 24 focus group discussions in selected six cities. The survey
included participants across all ages divided into the following six groups:
Kids
1-12 years
Teens
13-19 years
Young Adults
20-29 years
Adults
30-60 years
Seniors
60 years & above
This brochure summarizes the findings of the RTD milk beverages consumer survey, which gathered interesting regional
insights and trends in the industry across Indian cities including Delhi, Meerut, Chandigarh, Mumbai, Pune, Baroda,
Kolkata, Bhubaneshwar, Patna, Chennai, Hyderabad and Mysore centers. The survey was carried out in collaboration
with Nielsen India, a market research company.
MOST POPULAR RTD MILK BEVERAGES
CONSUMER CLASSIFICATIONS AND PERCEPTIONS
The survey found that consumers have mixed perceptions relating to the three product categories that exist in India today
– flavored milk, milk shake and smoothie.
There is visible clarity when it comes to flavored milk but between milk shake and smoothie, there are mixed definitions.
This is because there are few products in the market that are classified as a smoothie. The survey finds that, despite
unclear definitions there is a clear sensory differentiation between the three beverages.
Flavored Milk (FM)
May contain ice cream
Contains milk
Has inclusions (fruits/nuts)
Thicker than FM
Can be prepared at home
Natural (Ingredients)
Contains fruits/vegetables
Thicker than MS/FM
Contains natural sugar
from fruits (no separate
sugar is added)
Milk Shake (MS) Smoothies
Contains milk
Artificial
Affordable
Less thickness
Unhealthy (more
sugar/color)
3. PERCEIVED DEFINITIONS FROM CATEGORY OPINION LEADERS2
KEY DRINKING OCCASIONS - WHO BUYS THEM
Consumption peaks across age groups observed in-between meals for FM, MS and smoothie. This is possibly associated
to the value of milk in any given form as an instant, tasty and healthy hunger fix in between meals.
FM is made with milk, sugar, colorings and artificial or
natural flavorings. THE BASE IS OF MADE OF MILK.
MS is primarily a composition of milk or ice cream, and may
include partial amounts of fruit for flavor. THE BASE IS MADE
OF MILK OR ICE CREAM.
For smoothies, the main body of the drink is fruits that
have been blended with some limited quantity of liquid
or ice. THE BASE IS MADE OF FRUITS OR IN SOME CASES
VEGETABLES.
2
Culinary experts, food critics/blogs
MORNING
Breakfast replacement - while commuting,
especially young adults who leave home early
Morning coffee break
Breakfast meal supplement - for kids
and teens
BUYING ATTRIBUTES AND TRENDS
FM, MS and smoothies are consumed
throughout the day.
MS and FM are perceived very close
to each other and are considered to
be a hunger fix, available in exciting
flavors with good taste. Smoothies
are perceived to be premium and
expensive.
Women typically plan their purchases,
for their whole household and guests.
Kids and teens often influence their
mother’s buying decisions.
Young adults are more spontaneous
and buy RTD milk beverages more
frequently, often on their way to or
from work.
Increasingly the MS and smoothies
have become an out of home
consumption, due to the popularity
of coffee chains and quick service
delivery restaurants that are spread
across urban India.
Appetizing RTD milk beverage
flavors and appealing packaging can
encourage spontaneous purchases
across the board.
EVENING
After dinner refreshment - while
watching TV across age groups
Weekends - after midnight snack
AFTERNOON
Mid afternoon snacks - to suppress hunger,
when entertaining guests, when in the park
or shopping
4. WHERE DO INDIAN CONSUMERS SHOP – AND WHAT DO THEY LOOK FOR?
Indian consumers buy packaged and unpackaged RTD milk beverages at many retail outlets, including super/
hypermarkets, mom and pop stores, coffee chains, quick service delivery restaurants and online stores. They choose the
product based on a variety of characteristics, occasions and consumption needs.
Youths, attractive packaging, fun connotation and fruits are the primary drivers of the category.
DEEP DIVE CATEGORIES OF INTEREST
• Drinking packaged milk based products is considered a pleasurable experience because of great taste and mouthfeel.
• Consumers enter the category because of exotic taste and flavor experience from milk based products
• Consumption is aided by the health factor – due to presence of milk
• While milk is readily available in the house, it is not possible to make an exotic flavored drink at home
• Flavors like badam/pista/kesar are easily available in the market, hence nobody tries to make them at home
• Today’s consumers aim for a healthy drink – which is otherwise boring - but the dimension of flavor makes their
choices easy
• The taste of a milk based drink is the primary influencer of the frequency of its consumption
Drivers of RTD beverage category
CATEGORY DRIVERS
These are the attributes that
significantly impact the choice of
brands in this category.
CATEGORY CONTRIBUTORS
Other attributes with a lower
impact on choice.
“I think the vitamins in milk
will help prevent tooth decay –
especially because my son eats
chocolate every day”
Mother, Ahmedabad
CONSUMERS SEEM TO
MEASURE THE NUTRITIONAL
VALUE OF A DRINK THROUGH
ITS THICKNESS
THICKNESS OF MILK
BASED DRINKS IS DIRECTLY
PROPORTIONAL TO INVISIBLE
HEALTH PERCEPTION
CONSISTENCY IS THE MEASURE
OF A GOOD QUALITY MILK
BASED DRINK
Young men and women are more
focused on maintaining a healthy
and fat-free body today.
“I will build bigger and leaner
muscle to stay active and flexible.”
Male, Delhi
Mothers prefer milk/milk
based products for their
children’s overall body
development
Young people
like it
It has
goodness of
fruits in it
Can be
consumed in
summers
It is available
in attractive
packaging
It is a fun product
to consume
It is premium
product
It is a value for
money product
It satisfies my
hunger
It quenches
my thirst
Gives me
instant energy
It comes in
exciting flavors
It is an Indian
recipe
It has good
taste
It is an
expensive
product
It is suitable for
people of all
age group
5. • Available easily
• Affordable
• Late Afternoon (3 PM – 5 PM)
• Afternoon (12 PM – 3 PM)
WHY ARE FM, MS AND SMOOTHIES PURCHASED?
TRIGGER TO
PURCHASE
SPONTANEOUS
REASON FOR
BUYING
MOTIVATORS
FOR PURCHASE
CONSUMER
PREFERENCE
FM: Availability and affordability are key trigger for purchase
MS: Availability is the primary cause for purchase across regions except East
India, where TV ads and peer/family recommendations trigger buying
Smoothie: Availability, attractive pack and advocacy from friends/family are
major triggers for smoothie
FM: Taste followed by health drives consumer purchase. Essential nutrients
and availability of numerous flavors additional drivers of buying
MS: Taste, health benefits and freshness are the key reasons
Smoothie: Taste, health benefits, nutritious value are the key reasons for
consumption
FM: Taste, thirst quenching and proteins are key motivators for purchase
MS: Taste, health benefits and freshness are the key motivators for
consumption
Smoothie: Taste, refreshing and gives energy are the key motivators for
consumption
FM: Consumers wants to have a ½ litre PET/tetra pack. Traditional flavors
like badam, chocolate, vanilla, kesar and inclusions like nuts and fruit pieces
have a higher preference. They are willing to pay a premium price for products
enriched with vitamins/fiber/protein
MS: Consumers wish to have a ½ litre PET/tetra pack. Traditional flavors like
badam, chocolate, vanilla and inclusions like nuts and fruit pieces have a
higher preference
Smoothie: Consumers wish to have a ½ litre PET/tetra pack. Traditional flavors
like badam, chocolate and inclusions like nuts, raisins and fruit pieces/pulp
have a higher preference
CONSUMER PROFILE
SEC A – 49% , SEC B – 51%
• Source – Milk outlets/super market
• Method of consumption – Using
straw/without straw
• Most purchased quantity is 200 ml
• Most purchased format is RGBs
• Average frequency of purchase per
month – 6 times
• Good taste
• Health benefits
• Quenches my thirst
• It contains protein
• Good for health
• Increases benefits of milk
• Quick boost of energy
• Refreshing
• Cooling and thirst
quenching
PURCHASE BEHAVIOR
TRIGGERS
MOTIVATORS
OCCASIONS
NEEDS
DEMOGRAPHICS