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Canapes menu new 2014
The document is a menu from G'Day Chef, an Australian catering company specializing in canapés or small bites of food. It offers packages to provide 1-3 hours of canapés starting at $35 for 1 hour up to $60 for 3 hours, which includes 3 items from their grazing menus. The menus include options categorized as vegetarian, seafood, meat & poultry, and sweets.
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Canapes menu new 2014
- 1. Canapés The greater proportionof clientele who choose G’Day Chef to cater their private events are passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little Bites of food that invigorates the palate! 1 hour package $35.00 | 2 hour package $48.50 3 hour package $60.00 can include 3 items from our grazing menus Vegetarian Caramelised onion tarts with goats curd & pickled baby beets Tofu, enoki, spring onion rice paper rolls Tempura Courgette flower, blue cheese Chilled tomato soup with cheese bignettes Egg and celery dumplings, soy, chilli & ginger sauce Shitaki, coriander and chinese vegetable spring rolls Grilled polenta, pepper caponata Wild mushroom patievier Grilled Turkish bread sticks – baba ganoush Seafood Tempura Prawns Japanese mayonnaise Oysters with mirin, soy & ginger BBQ’d Salmon brochettes, horseradish dressing Sashimi Tuna cubes, black sesame, wasabi King fish ceviche, fried shallots Katiffi prawns, wasabi mayonnaise Crab & corn fritters, chilli sat, aioli Garfish gougers lemon & dill mayonnaise Cured salmon, crème fraiche, dill, blinis Salt & pepper squid
- 2. Meat & Poultry Quailroasted, foie gras & liver pate, madeira jelly, brioche Venison rare roasted, horseradish, Yorkshire Wagyu beef brochettes Szechwan fried duck pancake hoi sin sauce, coriander Roasted chicken & chestnut, chutney & melba toast Moroccan Lamb – Tabouleh, cruet Duck liver mousse gougeres Chilli spiced chicken wings Pork belly, apple chutney, soft pancake, mustard leaves Pan roasted squab, red current gastrique, Crispy quail skewers, fresh chilli Lemon chicken, Moroccan spices brochettes Sweets Classic French lemon tart Individual raspberry soufflés Bitter chocolate tart, vanilla cream Mini meringues, berries & cream Dark chocolate Brownie Italian Doughnuts, mascarpone, orange Passionfruit crème brulee Assorted macaroons G’Day Chef | T.03 97937699 www.gdaychef.com.au Catering in Melbourne, Australia