The document describes a 4 course menu including fish crudites as an appetizer, green ravioli filled with parmesan cream as an entree, polenta gnocchi with lobster and crispy eggplant as another entree, and a dessert of raspberry mousse and chocolate jelly heart for Valentine's Day 2009.

1. Fish crudites

2. Green ravioli with parmesan filled with parmesan cream

3. Polenta gnocchi with lobster & crispy eggplant

4. Valentine 2009 “raspberry mousse & chocolate jelly heart “