This document contains the menu for a restaurant called Higía. It lists various salads, soups, vegetarian dishes, non-vegetarian dishes, and desserts along with their prices in both Costa Rican Colones and US Dollars. The salads include options like arugula salad and mixed green salad. Some soups featured are beet and pistachio gazpacho and cucumber and avocado soup. The menu also describes vegetarian dishes such as eggplant stuffed with mozzarella and non-vegetarian options including almond chicken and ginger grilled salmon. Dessert selections comprise oranges with passion fruit and apple cinnamon crumble.

1. Higía
Ensaladas
Ensalada de Arúgula, Nueces al balsámico y Lascas de Parmesano ¢5.550
Ensalada de Lechugas Mixtas con bolas de Queso de Cabra y Granola ¢6.000
Ensalada de Camote con Huevo y Salsa de Ají ¢4.275
Ensalada Mediterránea con Ricotta a las Finas Hierbas ¢5.000
Salads
Arugula salad with caramelized Balsamic walnuts & Parmesan $11.00
Mixed green salad with Goat Cheese Granola Balls $14.00
Sweet potato & Egg salad napped with Aji sauce $8.50
Mediterranean salad with Ricotta Cheese & Fine Herbs $10.00
Sopas
Gazpacho de Remolacha & Pistacho ¢3.550
Sopa Fria de Pepino y Aguacate ¢3.550
Sopa de Zuchini con Romero ¢3.275
Crema de Zanahoria a la Naranja y Canela ¢3.030
Soups
Beet & pistachio Gazpacho $7.00
Cucumber and avocado soup $7.00
Zucchini and Rosemary soup $6.50
Cinnamon & orange scented carrot veloute $6.00
Sale and service tax not included

2. Higía
Platos Vegetarianos
Berenjena rellena de Mozarrella, Pesto & Nueces ¢6.575
Buñuelos de Garbanzo con Tapenade de Berenjena y Salsa Verde ¢5.050
Trio de Hummus, Guacamole y Caviar de Berenjena ¢5.800
Beignet de maíz y maní con Berenjena a la polenta ¢4.550
Vegetarian Dishes
Eggplant stuffed with Mozzarella, Basil pesto & Walnuts $13.00
Chickpea and eggplant Tapenade cakes with green salsa $ 10.00
Hummus, Guacamole & Eggplant caviar $11.50
Corn & Peanut Beignet with polenta Eggplant $9.00
Platos no Vegetarianos
Pollo Almendrado en Salsa Miso en Cama de Brócoli ¢7.825
Ensalada de Quinoa, Pollo y Frutas ¢9.800
Tilapia al Tomillo con Vegetales ¢8.080
Salmón al Jenjibre con Puré de Remolacha ¢10.350
Pargo en Salsa de Naranja con Picadillo de Vainica y Zanahoria ¢7.075
Pollo al Limón servido con Zuchinis y Zanahorias al vapor ¢6.000
Sale and service tax not included
Higía

3. Non Vegetarian Dishes
Almond Chicken with Miso Sauce over Broccoli $15.50
Chicken and fruits Quinoa Salad $14.00
Thym sauce Tilapia with Vegetables $16.00
Ginger grilled Salmon with Beet pure $20.50
Orange Sauce Red Snapper with hash green Beans and Carrots $14.00
Lemon Scented Chicken Filet served with Steamed Carrots & Zuchinis $12.50
Postres
Naranjas Bombay, Maracuyá y Azúcar de Culantro ¢2.025
Bouquet de Ciruelas al Vino Tinto ¢3.800
Crumble de Manzana ¢2.025
Samosas de ajonjolí con miel de Ayote ¢3.030
Desserts
Bombay Oranges, with Passion Fruit and Coriander Sugar $4.00
Red wine Reduction Plums Bouquet $7.50
Apple Cinnamon Crumble $4.00
Sesame seeds Samosas with Pumpkin honey $6.00
Sale and service tax not included