This document is a menu for the Peche' Baby Shower catered by Monica Morgan and Yvonne Lackey on January 10, 2009. The menu includes appetizers like shrimp and asparagus wrapped in bacon, crab stuffed cucumbers, and goat cheese quesadillas. Entrees consist of Hawaiian teriyaki meatballs, brie with honey and walnuts, and a dessert tower of praline pecans, mocha cream puffs and chocolate covered strawberries.

1. Peche’ Baby ShowerCatered by:Monica MorganYvonne LackeyJanuary 10, 2009

2. Dried Fruit and NutTray

3. Shrimp and Asparagus wrapped in baconwith Praline Balsamic Reduction

4. Cajun Crab Stuffed Cucumbers

5. Three Cheeses:Applewood smoked CheddarPetit PyreneesManchego

6. Mushroom, Spinach andGoat Cheese Quesadillas

7. Hawaiian Teriyaki Meatballs

8. Honey Walnut Brie

9. Dessert Tower:Praline Pecans,Mocha Cream Puffs,Chocolate Strawberries

10. Gemelli Pasta Salad

11. Turkey Provolone Panini’s

12. Mocha Cream Puffs

13. Catering Team:Monica S MorganYvonne lackey