Livestock are animals raised in agricultural settings to produce food, raw materials, and labor. Some common livestock reared in the Caribbean include pigs, which provide meat, bacon, and leather; sheep, which provide dairy products, leather, and meat; goats, which provide dairy, meat, wool, and leather; and cattle, which provide meat, beef, dairy, and leather. Horses and donkeys are also reared and used for labor and occasionally horses are used for meat.

1. Livestock are
animals raised in
an agricultural
setting to
produce food,
raw
materials and
labour.

3. Livestock Reared in the Caribbean
Livestock are animals raised in an agricultural setting to
produce food, raw materials and labour.
Meat (pork, bacon) and leather
Dairy, wool. leather and
meat (mutton, lamb)
Pigs
Sheep

5. Dairy, meat, wool and leather
Meat, beef, dairy and leather
Goats
Cattle

6. Labour
Labour and meat
Donkeys
Horses

7. Agricultural Science
Livestock Reared in the Caribbean
Livestock are animals raised in an agricultural setting to produce
food, raw materials and labour.
There are many types of livestock that are reared in the Caribbean.
Here are a few examples:
Pigs : Meat (pork, bacon) and leather
Sheep : Dairy, leather and meat (mutton, lamb)
Goats : Dairy, meat, wool and leather
Cattle : Meat, beef, dairy and leather
Horses and donkeys: Labour and sometimes horses for meat

8. C3 C3
C3 C3