Livestock are animals raised in agricultural settings to produce food, raw materials, and labor. Some common livestock reared in the Caribbean include pigs, which provide meat, bacon, and leather; sheep, which provide dairy products, leather, and meat; goats, which provide dairy, meat, wool, and leather; and cattle, which provide meat, beef, dairy, and leather. Horses and donkeys are also reared and used for labor and occasionally horses are used for meat.