Livestock including pigs, sheep, goats, cattle, and donkeys or oxen are raised in the Caribbean for food, raw materials, and labor. Pigs provide meat like pork and bacon as well as leather, while sheep offer dairy, leather, and meat. Goats are reared for dairy, meat, wool, and leather. Cattle are a source of meat like beef, dairy, and leather. Donkeys and oxen are used for labor on farms.