This recipe calls for linguine with prawns, chilli, garlic and rocket. The ingredients include linguine, olive oil, garlic, chilli, lemon zest, salt, prawns, white wine and rocket. The linguine is cooked until al dente then tossed with sautéed garlic, chilli and prawns cooked in white wine. Olive oil, lemon juice and shredded rocket are added before serving immediately.

1. LINGUINE WITH PRAWNS, CHILLI, GARLIC AND ROCKET
INGREDIENTS:
- 340g Linguine
- 80ml of extra virgin olive oil
- 5 garlic cloves, thinly sliced
- 1 teaspoon of dried red chilli little leaves
- 1 teaspoon of lemon zest
- pinch of salt
- 20 large peeled prawns
- 60ml of white wine
- 1 teaspoon of lemon juice
- 1 large bunch of rocket with its stems trimmed and leaves shredded
PREPARATION:
1- Cook the linguine in a large saucepan of lightly salted boiling water,
according to packet instructions or until al dente. Drain well and return to
pan.
2- Meanwhile, heat 2 spoons of the olive oil in a large frying pan over a
medium heat. Add the garlic, chilli little leaves, lemon zest and salt, cook
stirring for 30 seconds or until aromatic. Add the prawns and cook stirring
occasionally for 2 minutes or until golden brown and just cooked through.
Add wine, simmer until reduced by half. Remove from heat.
3- Add the prawn mixture to the hot pasta with the lemon juice, remaining
olive oil and rocket, toss until well combined. Serve immediately with
freshly ground black pepper.