Au Lac Menu
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The document provides recipes for 3 dishes: 1) A fennel and radish salad with olive oil and lemon dressing. 2) Linguine topped with mascarpone, gorgonzola cheese and cracked green pepper. 3) Braised white mushrooms and onions sautéed in butter and olive oil and flambéed with white wine. Each recipe serves 4 and includes a list of ingredients and instructions.
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This document contains recipes for several healthy snacks and meals including:
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3) A salmon, rice, and broccoli dinner with the salmon and onions broiled with a brown sugar soy sauce glaze and served over rice and broccoli.
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Cypriots trace their gastronomic heritage to their long history and unique geography of Cyprus. Some key foods and dishes mentioned include halloumi cheese, lountza (smoked pork), trahanas (cracked wheat porridge), baklava, soujoukos (grape must rolls), spoon sweets, and recipes for koupepia (stuffed vine leaves), sieftalia (meat rolls), afelia (pork in wine), and antinaktes potatoes. The document provides an overview of traditional Cypriot cuisine and some iconic dishes that reflect the island's culture and location.
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This recipe summarizes how to make pork chops with smoked paprika and garlic. It involves making a paste of garlic, paprika, ketchup, mustard, soy sauce and honey to spread on pork chops and letting them marinate for at least an hour. The pork chops are then baked at 170 degrees for 90 minutes and finished at 190 degrees. Baby potatoes are boiled and fried with butter and served alongside the pork chops, garnished with thyme and mustard seeds.
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The document provides recipes for four dishes:
1) Spicy Hot Butter Mushrooms which are deep fried then tossed in a hot butter sauce with garlic, onion, chilies and oyster sauce.
2) Spicy Chicken Linguine made with marinated chicken thighs simmered in a creamy tomato sauce with sun-dried tomatoes and chili flakes tossed with pasta.
3) Chinese Cabbage stir fried quickly with butter, garlic, pepper and red chilies to prevent overcooking.
4) Spicy Stir Fry Cumin Lamb with lamb marinated then stir fried with onions, ginger, garlic and various spices like cumin and chilies and finished with chicken stock.
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This document provides recipes for two traditional Greek dishes: pastitsio and pork souvlaki. The pastitsio recipe involves making a béchamel sauce with milk, butter, egg yolks, flour, nutmeg and seasoning. This sauce is combined with cooked pasta, ground beef, feta cheese and parsley then baked. The pork souvlaki recipe includes marinating pork cubes in a mixture of lemon zest, orange juice, vinegar, olive oil and fresh and dried herbs before grilling the meat on skewers. A fish soup recipe is also included which involves simmering fish, vegetables and aromatics in water then adding the fish back to the pot once cooked.
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4. Stuffed peppers filled with quinoa, beans, corn and vegetables then baked.
5. Greek yogurt parfait layered with Greek yogurt, berries and honey or maple syrup then topped with granola.
Recipes for the tmd patient
This document contains recipes for several salads, soups, main dishes and snacks. The avocado-mozzarella-mango salad calls for cubed avocado, mozzarella and mango tossed with a dressing and arranged in a tower. The Mediterranean pumpkin soup involves roasting vegetables and making a pureed soup with pumpkin, tomatoes, onion and stock. The oatmeal-almond butter protein balls are no-bake balls made from almond butter, oats, honey and protein powder.
Hot Served Mezes
The meze accompanying the rakı ritual can be described as delicious hors-d’oeuvres in small portions. Snacks or bite-size delicacies from cuisines from around the world may be prepared to go with rakı. But the most important ‘meze’ for rakı is good conversation; it is as important as the harmony between the rakı and food.
Enchilada recipe
This document provides recipes for several types of enchiladas, including crawfish, apple, beef, turkey, lentil, baked potato, and corn enchiladas. The crawfish enchilada recipe includes sautéing onions and bell peppers with crawfish and adding soup, cream, and cheeses. The apple enchilada recipe involves filling tortillas with apple pie filling and baking them in a cinnamon-butter sauce. Most recipes involve filling and rolling tortillas, layering them in a baking dish, and topping with sauce and cheese before baking.
B. Smith\'s Sweepstakes
The document provides recipes for several dishes including:
- Bacon and Greens Corn Muffins
- Awesome Ambrosia Salad
- Blueberry Bran Muffins
The recipes include lists of ingredients and instructions for making each dish. They provide home cooking and baking options that incorporate various vegetables, fruits, grains and proteins.
home made nutrient rich recipies
by using a healthy ingredients in this lockdown era collection of some delicious and easy homemade dishes.
Cocoa
This document provides recipes for several snacks and dishes including:
- "Cocoa-Nut" Bananas that are sliced bananas rolled in cocoa powder and coconut.
- A Warm Quinoa Salad with quinoa, vegetables, herbs and beans.
- Zucchini Hummus made from chickpeas, zucchini, garlic and fresh herbs.
- Mashed Sweet Potatoes mashed with butter, salt, pepper and honey or maple syrup.
- Fruit Pizza with an almond crust and Greek yogurt, stevia and berry topping.
- Cranberry Sauce made by cooking cranberries, water, stevia and salt.
- Stuffed Peppers filled with a turkey mixture and baked.
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Au Lac Menu
- 1. Dishes: 1. Fennel (or Kolrabie) Salad with radish 2. Linguine with Mascorpone Gorgonzola and Pepper 3. >Braised White Mushrooms & Onions< REZEPTE: Fennel (or Kolrabie) Salad with radish Recipe: Yields 4 Servings Ingredients: • 2 Large Fennel (or Kolorabi) • 6 Radish • 1/4 Olive Oil • 1 Lemon • 1/8 cup Water • Salt • White Pepper Instructions: • Slice the fennel and the radish as thin as possible. • Toss them together in a bowl • Make a sauce out of olive oil, lemon juice and the water. • Season to taste with salt and pepper. >Linguine with Mascorpone Gorgonzola and Pepper< Recipe: Yields 4 Servings Ingredients: • 150 Grams Mascorpone Gorgonzola • 1 Package Linuquine Pasta • Cracked Green Pepper • Tbls. Of Olive Oil Instructions: • Cook the pasta and drain • Put 50 grams cheese in middle of plate • Place the pasta around it in a birdnest stlye. • Crack the Pepper over and springled over and around the noodles • Add a dash of olive oil to the noodles if needed >Braised White Mushrooms & Onions< Recipe: Yields 4 Servings
- 2. Ingredients: • 1 Small Basekt of (small) White Mushrooms (500 Grams) • 3 Medium Sized Onions • 100 grams butter • 1 / 4 Cup Olive Oil • 1 / 2 Cup White Wine Instructions: • Place the butter and olive oil in the saute pan. • Add the Onions Cut into quarteres • When the onions are somewhat transparent add the whole mushrooms • Add the wine and add salt and pepper to taste. • Add a dash of olive oil to the noodles if needed