This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and R30 corkage fee per bottle of wine.