Menu C – R149 per person


                                           Salad
                                   Italian or Greek salad

                                  Sweet Chili Prawns
         6 Medium shelled prawns in Garlic butter & a mild Sweet Chili sauce

                                     Calamari Capri
  Patagonian Calamari, Pan fried in chili, ginger & coriander, served on a bed of savory rice



                             A choice of one of the following:


                                   Lasagna al Forno
Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven

                                         Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a
      delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven


                                    Tomba la Bomba
    Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta

                                   Ravioli Napolitano
                   Ricotta & spinach Ravioli in a creamy tomato sauce


                                                                      Continued to next page
Alfredo
  A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom
                 sauce served with Tagliatelle for the Vegetarians

                                   Chicken Fillet Kebabs
Tender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil &
                                       Coriander pesto


                                     Pollo alla Romana:
A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on
                                   a bed of Tagliatelle

                                      Popsi’s Flatties
Flame grilled Peri-Peri or Rosemary spatchcock baby chickens, served with a choice of pasta, rice,
                                       chips or vegetables


                                       Fresh Line fish
  Served with creamy cauliflower, green beans, butternut & potato wedges drizzled with sweet
                                          basil pesto


                                      Filetto al Bosco
200g of Beef Fillet topped with a mushroom, brandy, garlic & Rosemary sauce. Served on a bed of
                        Green Beans, Roasted butternut & potato wedges



                                          Italian Kisses


                 A 10% Service Charge will be Levied on the Final Bill
                        Corkage R30.00 per bottle of Wine

Menu C July 2011

  • 1.
    Menu C –R149 per person Salad Italian or Greek salad Sweet Chili Prawns 6 Medium shelled prawns in Garlic butter & a mild Sweet Chili sauce Calamari Capri Patagonian Calamari, Pan fried in chili, ginger & coriander, served on a bed of savory rice A choice of one of the following: Lasagna al Forno Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven Rigoletto Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven Tomba la Bomba Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta Ravioli Napolitano Ricotta & spinach Ravioli in a creamy tomato sauce Continued to next page
  • 2.
    Alfredo Acreamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom sauce served with Tagliatelle for the Vegetarians Chicken Fillet Kebabs Tender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil & Coriander pesto Pollo alla Romana: A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on a bed of Tagliatelle Popsi’s Flatties Flame grilled Peri-Peri or Rosemary spatchcock baby chickens, served with a choice of pasta, rice, chips or vegetables Fresh Line fish Served with creamy cauliflower, green beans, butternut & potato wedges drizzled with sweet basil pesto Filetto al Bosco 200g of Beef Fillet topped with a mushroom, brandy, garlic & Rosemary sauce. Served on a bed of Green Beans, Roasted butternut & potato wedges Italian Kisses A 10% Service Charge will be Levied on the Final Bill Corkage R30.00 per bottle of Wine