Limoncello
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1) The recipe describes how to make limoncello, an Italian liqueur made from lemon peels, alcohol, sugar, and water. The lemon peels are soaked in alcohol for a week then a syrup of sugar and water is added and the mixture is bottled for 2-3 weeks before serving. 2) There are various legends about the origins of limoncello, but it is believed to have begun in the early 1900s when a woman on the island of Capri began making it in her home using lemons from her garden. 3) Limoncello is enjoyed around the world and in Campania often closes meals as a digestive, replacing coffee as a social ritual.
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The document provides information about various types of rum and popular rum cocktails. It discusses the production of rum from sugarcane and molasses. Various rum styles are described based on aging including light/white, dark, amber, spiced, flavored, and overproof rum. Popular rum cocktails summarized include rum and cola, daiquiri, pina colada, long island iced tea, zombie, and mojito.
Amaro x Amore - IMBIBE 2016
Delve into the fascinating world of amaros on a whistle-stop tour of Italy, revealing how botanicals and local ingredients give each amaro their own unique character. Presented by Giuseppe Gallo, ITALSPIRTS Ltd
Colonnara wine presentation
A group of farmes in 1959 decided to join together to share their expertise and passion so created Colonnara since then they have achieved many successes with both sparkling and still wine, take a look of the winery
Pure Flour from Europe: Quality, Safety and Versatility
The European milling industry produces wheat flour of the highest quality while producing the safety and quality is the most important part considered. We look forward to maintaining all levels of excellence and constant challenges that the milling industry takes very seriously.
Cyprus Food - a Taste for the Natural and Wild
The love of our cuisine, a passion for sharing - with Tonia Buxton. Cypriot cuisine whilst a gastronomic delight to eat, its styles and flavours, using quality fresh, local ingredients
are so very simple and delicious. Project co-funded by the European Regional Development Fund (ERDF)
Contributors: The Aphrodite Hills Intercontinental Resort, Pafos; The Elysium Beach Resort, Pafos; The Four Seasons Hotel, Lemesos; The Palm Beach Hotel and Bungalows, Larnaka ; Archontiko Papadopoulou restaurant, Kornos; Ta Piatakia restaurant, Lemesos ;Pirillos bakery, Larnaka
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Traditional crafts in Italy and Poland - a presentation prepared by Italian-P...
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Unusual Greek, New Year's Day and Epiphany customs
Greek customs around Christmas and New Year's include:
1) In villages in Epirus, young women silently carry food to springs on New Year's Eve or Christmas morning to feed the springs for good luck in the new year.
2) In the Peloponnese on New Year's Day, families go to church where the head of household carries a pomegranate, which is a symbol of fertility, and smashes it at the door for prosperity.
3) During the twelve days of Christmas in northern villages, seven men dressed as animals and figures like the bride and doctor parade and tease crowds, throwing yogurt if not given something. The Momogeri tradition incorporates elements of Christianity,
Baklava-ETwinners from Corinth are cooking by the book!
This recipe is for traditional baklava from the book "The 33 Pink Rubies". It uses phyllo dough, chopped almonds and walnuts, cinnamon, cloves, and butter. The baklava is layered with the nuts and phyllo, brushed with butter and baked. Then a syrup of sugar, water, glucose and orange juice is boiled and poured over the hot baklava once it has cooled. Enjoy!
Mastic
The mastic tree grows in Chios and its aromatic resin is extracted to use in food, medicine, and industry. It is an evergreen shrub that grows slowly to maturity. In mid-July, incisions are made in the tree trunk from which the mastic resin emerges in liquid drops. Mastic has many useful properties including absorbing cholesterol, acting as an antiseptic, aiding digestion, and recent discoveries that it can cure stomach ulcers when consumed in small doses.
Greek customs and traditions associated wth Superfoods
This document provides descriptions of various Greek customs associated with foods and holidays. Some key points include:
- On a Greek wedding day, the bride would throw an apple to the crowd - if a man caught it the first child would be a boy, and if a woman caught it the first child would be a girl.
- March 25th is a Greek independence day where fried cod fish served with garlic puree is traditionally eaten.
- At Easter, godparents give godchildren chocolate eggs or rabbits. Various foods like figs, nuts, eggs and bread filled with raisins are incorporated into Greek folk customs and celebrations around holidays.
- Many customs involve foods said to bring good luck, fortune
Superfoods and Greek Mythology- Third Junior High School of Corinth, Greece
The document summarizes Greek myths associated with various fruits and plants. It describes myths related to apples from the Garden of Hesperides guarded by a dragon, artichokes originating from a woman Zeus transformed, crocuses from a youth turned into a flower, eggs representing creation in the Orphic tradition, figs from a Titan transformed, garlic used to ward off evil spirits, grapes and wine associated with Dionysus, honey brewed by Zeus, lotuses causing forgetfulness, olives from Athena's gift of the olive tree to Athens, pomegranates as the fruit of the underworld, poppies created by Demeter, quinces as a symbol of love, and walnuts from a woman
The Greek Superfoods Painting gallery
This document lists the titles of 26 artworks in alphabetical order from A to Z. The artworks are primarily still life paintings and depict various fruits, vegetables, nuts and other food items. Many of the artworks are by the same artists, notably Costas Manelis who has created several of the still life paintings listed.
OUR FRIENDSHIP SUPERFOOD DESSERT; THE GREEK TEAM CREATES OUR ORIGINAL ASURE
This document provides a recipe for a Turkey-Greek dessert called Asure. The ingredients include oat flakes, raisins, goji berries, raspberries, almond slivers, cinnamon, brown sugar, orange peel, corn flour, and milk. The oat flakes are boiled with water and milk, then orange peel and corn flour are added. Sugar and raisins are added and allowed to thicken before being placed in bowls and decorated with apple pieces, cinnamon, and goji berries.
The Italian students' survey results
- A survey was conducted of 90 students and 12 teachers to determine their favorite fruits, vegetables, legumes, dried fruits, and foods.
- For students, the most popular fruit was orange at 17%, dried fruit was nuts at 34%, vegetable was iceberg lettuce at 27%, legume was lentils at 42%, and food was pasta at 15%.
- For teachers, the most popular fruit was apple at 15%, dried fruit was nuts at 30%, vegetable was tomatoes at 24%, legume was beans at 39%, and food was olive oil at 14%.
- The survey showed teenagers preferring sweeter options while adults favored legumes and vegetables, though both groups liked pasta and olive oil.
Italian acrostic poems
This document provides recipes and descriptions of various foods and their properties. It discusses lemon juice having therapeutic properties and being nutritive. It also mentions olive oil being light, healthy, and a natural cure. Orange cake and spaghetti with tomato and basil are also mentioned. The document encourages keeping oneself refreshed with superfoods from different countries and cultures.
Geometry and Superfoods
The document discusses various geometric shapes and figures including circles, spheres, rectangles, squares, ellipses, triangles, trapezoids, hexagons, sectors, cylinders, line segments, and points. It provides definitions and key properties for each shape, such as a circle being a set of points equidistant from a center point, a rectangle having four sides and right angles, and an ellipse being a set of points whose distances from two focal points add up to a constant. The document also mentions finding shapes like eggs and poppy seeds and enjoying looking for shapes of superfoods.
Xigua and coconut flan
This document provides a recipe for a watermelon and coconut flan. It lists the ingredients as two coconut yogurt, one large slice of watermelon, milk, sugar or sweetener, and gelatin. The instructions are to blend the watermelon and yogurt, add sugar to taste, hydrate the gelatin in milk and add to the mixture, pour into a flan ring coated with strawberry sauce, and chill until set before serving topped with coconut and more strawberry sauce.
Xigua slushy
This recipe provides instructions for making a Xigua slushy. The slushy is made by blending 4 cups of cubed seedless watermelon, 10 ice cubes, 1/3 cup of fresh lime juice, 1/4 cup of white sugar, and 1/8 teaspoon of salt in a blender until smooth. The ingredients are placed in a blender and blended until a smooth consistency is reached.
The benefits of xigua
Xigua is a fruit that provides various nutritional and health benefits. It contains nutrients like carbohydrates, magnesium, potassium, fiber, and antioxidants. It helps moisturize and remineralize the body due to its high water content. Additionally, xigua supports heart health, muscle recovery, cancer prevention, and immune function because it contains nutrients and compounds like citrulline, arginine, potassium, lycopene, and vitamins A, B, and C.
The benefits of xigua
Xigua (Chinese watermelon) provides several health benefits. It is low in calories at 20 per 100 grams and high in water content, antioxidants, fiber, vitamins, and minerals. Specifically, it contains nutrients like citrulline, arginine, potassium, lycopene, and carotenoids that can help soothe muscles, prevent cancer, treat infections, and reduce blood pressure. Due to its nutritional profile, xigua is ideal for diets and supports overall health and wellness.
Gorgonzola cream and nuts
This recipe provides instructions for making a gorgonzola cream with nuts in less than 30 minutes. The cream is made by cooking leeks in olive oil with sesame seeds and evaporated milk. Chopped gorgonzola cheese is then mixed in to melt into the warm cream. Walnuts are added and the mixture is blended smooth. The finished cream can be served in cups with crispy fried onions and breadsticks.
Nut bread
This document provides a recipe for walnut bread. It calls for 360g each of sourdough and bread flour, 90g of rye flour, 8g of yeast, 275-300g of water, 10g of salt, and 100g of green walnuts. The ingredients are mixed together and kneaded for 8 minutes, then allowed to rise before being shaped and baked for 15-20 minutes for muffins or 30-35 minutes for bread.
The benefits of nuts
Nuts provide many health benefits such as nutrients that are good for the body and mind, helping control blood pressure and heart rate, and protecting against various diseases like cancers, heart disease, and Alzheimer's. They can also help maintain a healthy weight over time and improve diabetes metabolic parameters making nuts an important part of a balanced diet.
Fish fillets with Greek crocus in bread buns
This document provides a recipe for fish fillets with a Russian sauce containing avocado. The sauce is made by blending lemon juice, bay leaves, dill, olive oil, crocus threads, chopped avocado, diced carrots, and Dijon mustard into a smooth mixture. The fish fillets are baked after being refrigerated in the lemon sauce for an hour. The finished fish fillets are served on bread buns with the Russian avocado sauce and a green salad.
The citrus fruit in the paintings of the most famous painters from the past f...
This document discusses the depiction of citrus fruits such as oranges, lemons, and bergamots in famous paintings from 1434 to 1890. Some of the key paintings mentioned are Jan van Eyck's Arnolfini Portrait from 1434, which features oranges, and Botticelli's Allegory of Spring from 1478, set in an orange grove. Many still life paintings from the 16th century onward depicted citrus fruits, signifying wealth due to their high cost, including works by Caravaggio, Velazquez, Zurbaran, de Heem, Bimbi, Melendez, Cezanne, Manet, Renoir, Hayet, Matisse,
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Superfoods and Greek Mythology- Third Junior High School of Corinth, Greece
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Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
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一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
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◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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Limoncello
- 1. A superfood recipe THE LIMONCELLO
- 2. Ingredients ½ l. alcohol 95° The peel of 4 big organic lemons 500 gr. sugar ½ l. water
- 3. Preparation 1- Peel the skin of the lemons and keep only the yellow part; pay attention that there are no traces of white peel because it would make the limoncello bitter. 2- Place the peel in a jar with alcohol and leave to brew, in the dark for a week.
- 4. 3- Prepare a syrup with water and sugar and cook for a few minutes on the fire. 4- When the syrup is cold add it to the alcohol - previously filtered with a strainer – and fill a 1 litre bottle. 5- Let the liqueur rest for 2-3 weeks before drinking.
- 5. INTERESTING FACT The history of limoncello bends through a series of anecdotes and legends. Its paternity is competed by Sorrentini, Amalfitani and Capresi. In Capri, someone says that its origins are linked to the events of the family of the businessman Massimo Canale who,in 1988, registered the first trademark “Limoncello”. The liqueur was born at the beginning of 1900, in a small boarding house of the island Azzurra, where the lady Maria Antonia Farace took care of a luxuriant garden of lemons and oranges. In 1988, her grandson Massimo Canale started a small handmade handmade production of limoncello, registering the trademark.
- 6. Someone believes that limoncello had been used in the morning by fishermen and countrymen to face the cold, since the invasion periods. Others, instead, believe that the recipe was invented inside a monastic convent to delight the monks from prayer to prayer. Maybe, we’ll never know the truth, except for the fact that this traditional yellow liquor is appreciated all over the world. Limoncello is an excellent digestive if served cold. Someone prefers even stirred in tonic water or champagne. Lately, it is in vogue its use over ice- creams and fruit salad. In Campania, the limoncello closes the lunch or dinner: it has become a social ritual nearly in the same way as having a cup of coffee.