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‘How customers or prospective customers perceive their interactions with your organisation’
Customer experience encompasses every aspect of an organisation’s offering - the quality of customer care, of course, but also advertising, packaging, product and service features, ease of use, and reliability.
How can you drive a consistently good and improving Customer Experience for your customers or prospects?
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4. Finding the Right Partner
Sourcing
– What does your company do to source
potential affiliate partners in your own market?
– What does your company do to source
potential affiliate partners in markets outside of
your coverage area?
6. Due Diligence
Term used for a number of concepts, involving
either an investigation of a business or person
prior to signing a contract, or an act with a
certain standard of care.
Create an application that asks all the
questions you need answered to be certain
your clients experience superior service
7. Due Diligence
General Company Information
− Physical and mailing address
− Website URL
− Year founded
− CEO/President, CFO, CIO, Vice President(s),
Sale Director(s), General Manager(s), Safety
Director, Operation Manager(s), Dispatch
Manager(s)/Supervisor(s)
− Accounts Payable and Accounts Receivable
contacts
− 24 Hour emergency contact
8. Due Diligence
General Service Questions
− Is there a person available 24/7?
− If yes, is it a full time staff member
or an answering service?
− If it is an answering service, do they dispatch?
− How and where do you meet customers at the
airport?
− What amenities are in the vehicle (bottled water;
current reading material, etc.)?
− Does your fleet utilize have DriveCam or a
simliar system?
− Is your fleet equipped with GPS tracking?
9. Due Diligence
Dispatch Policies
− What kind of reservation
software do you use?
− Do you use flight tracking software such as
RLM?
− If not, how are flights tracked?
− Are outbound flights tracked as well?
− Do chauffeurs track flights as well?
− How do you communicate with chauffeurs?
Two-way Nextel? Cell Phone? Tablet? Other?
10. Due Diligence
Chauffeur Training Policies
− What is your chauffeur uniform
policy?
− If possible please submit a photo
of a uniformed chauffeur.
− Does chauffeur and driver training include a
defensive driving course (e.g. Smith System)?
− What is your drug testing policy?
− Describe your employee background check
process.
11. Due Diligence
Billing Questions
− What is your cancellation policy by
vehicle type and service type
(e.g. Transfer vs. Hourly Charter)?
− If a flight is delayed or diverted what is your billing
policy?
− If a flight is canceled what is your billing policy?
− What is your billing policy for wait time on Transfer
reservations and how long is the grace period?
− How do you charge for stops - Time based or flat
fee?
− How are miscellaneous charges (tolls; regulatory
fees; fuel surcharges; local/state taxes) calculated
and billed?
12. Due Diligence
Additional Corporate information
− Is the company a member of the
National Limousine Association
(NLA)?
− Is the company a member of the The Taxicab,
Limousine & Paratransit Association (TLPA)?
− List any local or state business associations the
company is a member of.
− Is the company Better Business Bureau (BBB)
accredited?
− List any awards your organization has won.
13. Due Diligence
As part of the application
submission the potential partner
should submit
− IRS Form W-9
− Certificate of Insurance listing your company
as additionally insured
− Copies of all business licenses and permits
required for operation (e.g. in New York -
TLC Base Permit)
39. The Price Is Right
Inbound Pricing
– What your company charges for Farm-In
reservations
Outbound Pricing
– What your company is charged for Farm-Out
reservations
40. The Price Is Right
International Pricing
– Currency conversions
– Unique hourly rate structures
41. The Price Is Right
How do you establish new transfer rates in
your market for an affiliate request where the
service is usually hourly?
42. The Price Is Right
Margins
– Purchase Margin
– Contribution Margin
– IBITDA
55. Preserving the Brand &
Measuring Service Levels
Service Incidents
– What happens when we stub
our toe and it impacts
the client?
• Who owns the client contact outreach?
• What is the time frame for speaking with all
parties involved to gather information and make
a determination as to what will make the client
whole?
56. Preserving the Brand &
Measuring Service Levels
Service Triage
Let them tell you what is wrong. They
want you to listen.
Do not be afraid to keep asking questions until you feel
like you have pinpointed the problem, and convey that to
your customer.
Connect the “features” of your service or product to
the “benefits” that it can have on your customer’s
lifestyle. Keep in mind the caller may not always be the
passenger transported.
57. Preserving the Brand &
Measuring Service Levels
Service Triage
Realize the client's time is valuable. If you're
putting them on hold and transferring three
different times, you are losing them. They are getting
madder with each transfer. And that's what happens all too
often.
As John Tschohl, author of Achieving Excellence Through
Customer Service, puts it, solve my problem quickly, or find
someone who can.
You can only do this if your employees all understand the
chain of command and are empowered to solve problems.
They should also know who to send problem customers to if
it's beyond their scope.
58. Preserving the Brand &
Measuring Service Levels
Service Triage
Actually care. Yes, you're staying calm.
But if the client don't sense real empathy
for their situation, your calmness is only
making them crazier. It makes them feel
you don't understand that they are in
crisis here, and you need to make it better.
Go above and beyond. Once you've made a customer
mad, you need to do something to fix the relationship. It's
like a spat with your spouse. You need the customer-
service equivalent of the nice card or the flowers.
59. Preserving the Brand &
Measuring Service Levels
Service Triage
Don't just file a support ticket. These are
the Internet age's slow boats to China.
You might get back to the client in a day,
or a week, or never.
While tickets are fine for minor or non-critical problems,
they won't work for emergencies.
You need another option -- live email chat, Twitter support
or something else that moves faster and gives the Client
more confidence that you understand the urgency of their
situation.
60. Preserving the Brand &
Measuring Service Levels
Service Triage
Fix the broken policies. You can avoid
angry customers in the first place if you
figure out what's wrong with your
process.
This is an ongoing exercise as technologies evolve.
61. Preserving the Brand &
Measuring Service Levels
Service Triage
Work close with your affiliate partner.
Make sure they understand in advance
your process of service issue resolution and
are immediately responsive to inquiries.
Create a standard template form that can easily be emailed or
faxed to the company that includes all the pertinent details of the
reservation and the incident and your expected response time.
Using a standard communication form may seem a bit cold – but
it actually benefits everyone. It makes it easier for the affiliate
partner to respond and for your associate tasked with creating
the resolution with seeing the response data in the same format
each time.
62. Preserving the Brand &
Measuring Service Levels
Service Triage
Three Tips to Deal with an Unhappy
Customer.
You have to think. Before you apologize, before you say
you're going to fix everything, press your lips together
and think. When you realize you've made a customer
mad, you must get to the root of the problem. By quietly
observing and listening to your customer, you will be
better able to determine exactly what went wrong.
63. Preserving the Brand &
Measuring Service Levels
Service Triage
Three Tips to Deal with an Unhappy
Customer.
Sincerity is like magic. Granted, sometimes the mistake is
too big and the customer will fire you even after you say
you're sorry. Most of the time, however; simply sincerely
listening to the client's side of the story and genuinely
apologizing will at least earn you the opportunity to try to
make amends. Warning - don't be glib, argue, or make
jokes during this conversation. Your customer is mad and
doesn't want you to make light of the problem.
64. Preserving the Brand &
Measuring Service Levels
Service Triage
Three Tips to Deal with an Unhappy
Customer.
Make it right. This is a critical part of the process and one
that people usually get wrong. Each customer's need is
different, so best practice is to listen, get an idea for what
the heart of the problem is, and then say, "I am so sorry
that this happened. Your business and trust are important
to me. What can I do to make this right?"
Then, stop talking. The customer is probably still mad, so
they may need some time to think.
65. Preserving the Brand &
Measuring Service Levels
Service Triage
Three Tips to Deal with an Unhappy
Customer.
Make it right. Once the customer comes up with a remedy,
give it a moment of thought. Consider the cost if you
agree to the customer's suggestion, and the
consequences if you don't. Warning - if you feel like the
customer is so mad that they might ask for something
unrealistic, suggest a specific remedy rather than letting
them decide.
66. Preserving the Brand &
Measuring Service Levels
Service Triage
What really happens with an Unhappy
Customer.
Old statistics showed that an unhappy
customer would tell an average of 24 people about the
experience with your company.
Now, with the huge number of people using social media
such as Facebook, Yelp, Twitter, and so many others,
that number has grown to 3,000!
67. Preserving the Brand &
Measuring Service Levels
What is a Service Level anyway?
– How they are calculated?
– What is your minimum acceptable level
– How do you communicate Service Level
expectations and actual performance to your
affiliate partners?
68. Preserving the Brand &
Measuring Service Levels
Service Level Calculations
Goal is 99.25%
Month Service Issues Reservations SI Percentage Service Level
January 2013 3 100 3.00% 97.00%
February 2013 1 125 0.80% 99.20%
March 2013 0 165 0.00% 100.00%
1ST Quarter 4 390 1.03% 98.97%
69. Preserving the Brand &
Measuring Service Levels
With Farm Outs and In-House reservations
how do you know that your brand is
represented professionally at all times?
– Secret Shopping?
– Spot Checks?
– Direct solicitation of client feedback?
– Other ways?
70. Preserving the Brand &
Measuring Service Levels
LAX - Terminal One; Southwest Airlines - Gates 3/5
July 23, 2013 – 1630 hours.
71. Preserving the Brand &
Measuring Service Levels
FRA – Domestic Arrivals
May 7, 2013 – 1035 hours.
Distribute envelopes just before beginning the presentation
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Introduce exercise Remind them that the number on the front of the envelope will be used later to form small discussion groups Introduce the exercise and instruct them that once they make a connection to ask each other the questions on the next slide and be prepared to share answers with the larger group. As the exercise starts advance the slide.
Review exercise with group Get ideas from participants – if there is a flip chart write them on that. Transition to the next segment by saying now that we have identified potential partners what do we do next? Key takeaway is that there will be times when you work with a company that it may not be the perfect fit, so feel empowered to respectfully move on to another possibility.
Key to do thorough research on the corporation and its principals The following slides are a representation of questions that should be part of each application. You may want to add additional items based on your company's specific needs.
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals
Key to do thorough research on the corporation and its principals For Domestic companies you can easily go to the State's Corporations Division and review the business filings. If a potential partner's filings are not up-to-date that is a potential warning about how the organization pays attention to details. For Canadian companies you would go the the Provence the business is located in. For potential international partners it is a bit more tricky as you will need to first understand who in each country corporations are formed and which agency oversses it.
Three ways to search DOT # MX # Name
Three ways to search DOT # MX # Name
Ask for questions
Review all leverages of coverage Explain what completed ops are Explain what do do when Any Auto is not checked Explain how auto especially will often be split with an umbrella to get the total up to the 5m for larger vehicles
Certificate from France
Certificate from Austria
Ask for questions – ask for people to share how they keep track to make sure certificates are up-to-date
In the current economic climate, companies must ‘optimize’ their decision-making, including pricing decisions. The economist’s prescription for profit maximization is to set selling prices at a level which equates marginal cost and marginal revenue. Does everyone know what marginal revenue is? The increase in revenue that results from the sale of one additional unit of output. Marginal cost and average cost can differ greatly. For example, suppose it costs $1000 to produce 100 units and $1020 to produce 101 units. The average cost per unit is $10, but the marginal cost of the 101st unit is $20 Advance slide
Your business can’t immediately influence what your competitors charge. Nor can you influence what income a consumer has. What you can influence is how likely a consumer is to buy your product. This will depend on two things: 1. How you price your product relative to others in the market 2. The extent to which your product provides what the consumer wants. The consumer’s willingness to buy will depend on these two factors. So what are your choices for pricing your product? There are five basic approaches to pricing. Let's look at them. Advance slide.
In your aim is high-volume sales with low/smart service delivery costs you could go for penetration pricing. From day one you charge your long-term good value price in the hope that this will deter potential competitors from attracting business away from your company based solely on price.
If you need to attract initial customers you could go for loss leading instead. Here you offer products and services below market cost in the hope of building up repeat business and realize profits on the increased volume. When considering this approach you have to be mindful of the marginal cost of providing the additional services.
If you think you have a good idea of what consumers will pay for a product, you can try market-based pricing. This method you charge a price just below where you think you will meet consumer resistance.
If you are trying to move into a second market, you could try marginal pricing. The idea here is that your sales in the first market will cover all your fixed costs. As long as you make more from your extra sales in the second markets than the cost of producing those extra goods or services, then your overall profit will increase. This is most popular when pricing Farm In and asking for Farm Out prices.
If you think you have a short-term competitive advantage in a market, you can do the opposite and go for skimming. Here you charge as high a price as you can but recognize it will not last for ever. This is very common during large market events in cities where the standard inventory is not enough to cover the anticipated demand. Example – the Super Bowl. Except this year, because it is being played in New Jersey there is not the room for much price gouging as the vehicle inventory is so high in the market. What market events have you used this pricing method for in the past?
For nearly all of the Networks they will probably have an established rate card for your market. That does not mean that there is not room for negotiation. Outbound pricing you should have an established public or affiliate rate for your market and offer that to them as a negotiating point.
International pricing is a unique challenge. First, chauffeured services are not used in the same way as they are in North America. There are partners that will offer point-to-point airport to city centre rates. Be careful, in most markets hourly service is a combination of hours of service and a separate charge for distance traveled; there are also charges for chauffeur meals after a set number of hours and overnight housing costs on longer trips
Break out into groups by envelope number. This is for a route that the estimated travel is eight to twelve round trips staying in your city center Go around the table and listen to and compare how different organizations do it. One person in each group, please take notes as we will present to the larger group to see if we can establish some potential best practices based on everyone's organization's approach. For discussion use implied hourly method .
(I) income (B) before (I) interest (T) taxes (D) depreciation (A) amortization have been subtracted; an indicator of a company's profitability EBITDA is essentially net income with interest, taxes, depreciation, and amortization added back to it, and can be used to analyze and compare profitability between companies and industries because it eliminates the effects of financing and accounting decisions.
Discounting can be tricky. The amount of the discount offered to an account can vary buy route and account. One way to offer is to apply the discount to the grand total of the ride. Anyone see why this could be dangerous? This is the most common discounting error made. By using the grand total you are also discounting the ancillary charges such as, gratuity, admin fees, airport fees, parking fees, potential wait and stop time, fuel surcharge, etc.
If you enter into an agreement and bring on a new partner the collection/payment of invoices is important to the organization's overall cash flow. If they purchase each transaction with a credit card – no further discount should be offered. If you have opened up a monthly account based on their credit worthiness your organization can considering offering a small discount (generally 5%) Net 15 as long it is a check or electronic bank transfer and not paid with a credit card.
If your market has a major event that both impacts available capacity and calls for special pricing and temporary regulatory changes – communicate that out as soon as you know of the event. You may not have the special rates and terms – but you are providing a business courtesy by alerting partners so they can work with their team and be certain that before they book anything the terms and pricing are finalized. This protects revenue on both ends.
How many of us have heard of Dynamic Pricing? Ask someone to explain it. - next page full def How many of us use it? With the transition to more automated dispatching and companies like Uber which does have dynamic pricing – they call peak pricing. Our industry has never really done this – it is interesting because the airlines, hotels and rental car companies have for decades. -How do you think you could introduce this into your organization
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What is the process in your organization for quoting out of market reservations? Do they differ between domestic and international markets? Do you quote international in USD or the local currency? How do you convert the final costs to USD?
Ask for questions – ask for people to share how they keep track to make sure certificates are up-to-date
This should express all established rates as well as the terms and conditions: Cancellation policies Gratuities Miscellaneous charges (and the description of how each is calculated)
Avenues of communication Billing / order questions Who can call who when the ride is live?
Ask what people believe needs to be in a contract. - Complete and accurate descriptions of all entities - Indemnification / insurance coverages - Length of contract, renewal and cancellation clauses - Representation description - Payment terms - Terms of service - Non-compete / non-disclosure - Addendum (rate card, insurance and business certificates) - Billing guidelines for farm out work - Service expectations
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Ask a few participants to describe how their organization handles SIs and what their role in the process is.
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Review the slide and then ask what companies are doing. Share this is why it is important and advance slide.
Breakout into groups by number on their envelopes and have them discuss as a group: 1. how they would address a situation like this. 2. what is the most common service issue complaint that is brought to their attention on their farm in work; on their farm out work
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Ask for questions – ask for people to share how they keep track to make sure certificates are up-to-date
Distribute envelopes just before beginning the presentation