The document provides instructions for several worksheets and reading activities. Worksheet 1 contains a recipe for fortune cookies and instructs students to underline the action verbs in the recipe steps. Worksheet 2 is about making Tteokbogi and asks students to fill in the blanks with given words related to cooking instructions. Reading 1 provides table manners for eating with chopsticks and asks comprehension questions about the information provided.

1. Worksheet #1
Recipe for Fortune Cookies
Instructions: Read the following sentences and underline the action verb
that tells someone what to do.
1. Beat the eggs. Add the butter
2. Add the flour and sugar.
3. Mix them together
4. Roll and cut out the dough
5. Bake for 10 minutes
6. Put a fortune paper in the cookie
7. Fold the cookie
8. Read your fortune paper and enjoy the cookie

2. Worksheet #2
Instructions: Fill in the blanks with given words.
The recipe for Tteokbogi
Ingredients: Rice cakes, 2 tablespoons of hot pepper paste, sugar, green
onions, cabbage
Steps to make:
1. _____________ 4 cups of water in the pot.
2. Put hot pepper paste and sugar in the boiling water and ________ well.
3. _______ rice cakes and keep stirring.
4. _______ the green onions into 5 cm length and put them in the pot.
5. _______ stirring for about five minutes
6. When the rice cake looks shiny
cut, keep, boil, stir, add

3. Reading #1: Table manners
Instructions: Read the following table manners and then answer the
comprehension questions.
. Wait to be told where to sit. There is often a strict protocol to be followed.
. The eldest are served first.
. The oldest or most senior person is the one who starts the eating process.
. Never point your chopsticks.
. Do not pierce your food with chopsticks.
. Chopsticks should be returned to the table after every few bites and when
you drink or stop to speak.
. Do not cross your chopsticks when putting them on the chopstick rest.
. Do not pick up food with your hands. Fruit should be speared with a
toothpick.
. Bones and shells should be put on the table or an extra plate.
Comprehension Questions
1. The eldest are served first. (T/F)
2. The youngest person is the one who starts the eating process. (T/F)
3. You can pierce food with chopstick. (T/F)
4. You should not pick up food with your hands. (T/F)
5. It is good to spear fruits with a toothpick. (T/F)