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LAUNCHING KRISPY NATURAL : CRACKING
THE PRODUCT MANAGEMENT CODE
Harvard Case Study
THE PLAYERS
➤ Ashley Marne

Executive Vice President of Sales and Marketing
➤ Patricia Williams 

President
➤ Burt Spivey 

Chief Operating Officer
➤ Brandon Fredrick 

Marketing Director
➤ Snack food division of Candler Enterprises
➤ Majority sales in packaged food bars, cookies and other sweet
baked goods
➤ Contributed 5 billion dollars in sales for Candler Enterprise
➤ Market Leader is US Cookie and bakery snack segment of the
sweet snack market
PEMBERTON
Income as percentage of sales
Marketing Strategy and Priorities
➤ DSD (Direct Store Delivery)
➤ Representatives managed promotions, shelf inventory and
merchandising
➤ DSD costed 20 cents on every sales dollar. Benefits
outweighed the added costs



Priorities
➤ Building a collection of attractive, durable brands
➤ Leveraging leading market sales and DSD systems to increase
revenue and profits
➤ Building or acquiring capabilities in the salty snack category
THE US CRACKER
INDUSTRY
➤ Retails Cracker Sales —> 6.9 Billion in 2011
➤ ‘All other' Cracker segment - Majority share 

Cracker with filling - 9%

Saltines - 9%

Graham Crackers - 6%

Bread Sticks and Matzoh Crackers- >1%
➤ Top 3 market leaders 

1.Kraft Food Inc



2.Kellogg Co



3.Pepperidge Farm

➤ 74% of the respondent consumer crackers on a regular and 34%
ate them as part of regular weekly diet
➤ Standalone Flavours and portable packaging were the most
preferred
➤ 53% considered overall healthfulness as an important factor
➤ A packaged facts survey showed - 69% were trying to improve
physical health and 51% trying to lose weight

Market Research
GROWTH
➤ “All Other” Cracker Segment 

- CAGR of 2.1% from 2008 to 2011 



- Segment forecasted to grow 6-7% driven by
healthier, premium priced products along with
increase in flavour-focused products lines
➤ Crackers with fillings segment

- Annual growth of 10-14%
KRISPY PRODUCT LINE
KRISPY SINGLE SERVE
➤ Regional brand with focus on the Southeastern United States
➤ Packaged as 6 round toasted cracker sandwiches with cheese
fillings—> in 3 flavours
➤ Marketing as “Grab and Go” with prominence in convenience
stores and vending machines
BUT
NOT ENOUGH SALES
KRISPY RELAUNCH
➤ Rebranding to KRISPY NATURAL



➤ Multiple serving package sizes with more flavour options



➤ New Marketing Strategy 

Marketing Strategy
➤ PRODUCT

- Multiple Serving and improved taste —> Aiming at 2:1 preference over the competitors 



- Variety of filling flavour options



- Variety of Flat cracker flavours as well acting on the market trends





Consumer test 

-showed 77-92% positive purchase interest 

➤ MARKETING 



-PULL STRATEGY : Heavy advertising and Trade Promotions 

➤ DISTRIBUTION 

- DSD 

- Still Needs Optimising
➤ PRICING 

-Premium Pricing Strategy



-155% the category average cost per ounce



- Same “Visual Price” but less quantity 

➤ PROJECTIONS
➤ TEST ROLL OUT 



- To Columbus,Ohio, and a Trio of Cities of Southeastern United States (16 week period)

Expectation Reality
-Achieve 9% Market Share 

in Columbus

-Increase of Market Share 

from 9% to 15% in the

Southeastern region

-Achieved 18% Market Share

in Columbus



-Increase of Market Share

only to 10% from 9%
PROMOTIONAL PLAN FOR COLUMBUS
WHAT HAPPENED IN THE SOUTHEASTERN REGION?
➤ Low introductory trade case discount of 15%
➤ Lower Shelf Space
➤ Product had a foothold at a lower price point
COMPETETION
POSSIBLE ROLL OUT OF CRACKERS BY FRITO LAY
STRATEGIES/OPTIONS TO CONSIDER
➤ National Roll Out is viable as it is consistent with the data
(Columbus Marketing Strategy is Preferred)
➤ In light of competition from Frito Lay, we could consider the
following options



- Regional tastes roll out of products



- Increase in End Aisle Display



- Better DSD distribution 



- Celebrity Endorsements 



- Emphasising on the Health Side of the Products
SUMMARY
CREATED BY MOHAMMED JAWAD ALI AS PART
OF THE INTERNSHIP BY PROF. SAMEER
MATHUR, IIM LUCKNOW
DISCLAIMER

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Launching Krispy Natural (Case Study)

  • 1. LAUNCHING KRISPY NATURAL : CRACKING THE PRODUCT MANAGEMENT CODE Harvard Case Study
  • 2. THE PLAYERS ➤ Ashley Marne
 Executive Vice President of Sales and Marketing ➤ Patricia Williams 
 President ➤ Burt Spivey 
 Chief Operating Officer ➤ Brandon Fredrick 
 Marketing Director
  • 3. ➤ Snack food division of Candler Enterprises ➤ Majority sales in packaged food bars, cookies and other sweet baked goods ➤ Contributed 5 billion dollars in sales for Candler Enterprise ➤ Market Leader is US Cookie and bakery snack segment of the sweet snack market PEMBERTON Income as percentage of sales
  • 4. Marketing Strategy and Priorities ➤ DSD (Direct Store Delivery) ➤ Representatives managed promotions, shelf inventory and merchandising ➤ DSD costed 20 cents on every sales dollar. Benefits outweighed the added costs
 
 Priorities ➤ Building a collection of attractive, durable brands ➤ Leveraging leading market sales and DSD systems to increase revenue and profits ➤ Building or acquiring capabilities in the salty snack category
  • 6. ➤ Retails Cracker Sales —> 6.9 Billion in 2011 ➤ ‘All other' Cracker segment - Majority share 
 Cracker with filling - 9%
 Saltines - 9%
 Graham Crackers - 6%
 Bread Sticks and Matzoh Crackers- >1% ➤ Top 3 market leaders 
 1.Kraft Food Inc
 
 2.Kellogg Co
 
 3.Pepperidge Farm

  • 7. ➤ 74% of the respondent consumer crackers on a regular and 34% ate them as part of regular weekly diet ➤ Standalone Flavours and portable packaging were the most preferred ➤ 53% considered overall healthfulness as an important factor ➤ A packaged facts survey showed - 69% were trying to improve physical health and 51% trying to lose weight
 Market Research
  • 8. GROWTH ➤ “All Other” Cracker Segment 
 - CAGR of 2.1% from 2008 to 2011 
 
 - Segment forecasted to grow 6-7% driven by healthier, premium priced products along with increase in flavour-focused products lines ➤ Crackers with fillings segment
 - Annual growth of 10-14%
  • 10. KRISPY SINGLE SERVE ➤ Regional brand with focus on the Southeastern United States ➤ Packaged as 6 round toasted cracker sandwiches with cheese fillings—> in 3 flavours ➤ Marketing as “Grab and Go” with prominence in convenience stores and vending machines BUT NOT ENOUGH SALES
  • 11. KRISPY RELAUNCH ➤ Rebranding to KRISPY NATURAL
 
 ➤ Multiple serving package sizes with more flavour options
 
 ➤ New Marketing Strategy 

  • 12. Marketing Strategy ➤ PRODUCT
 - Multiple Serving and improved taste —> Aiming at 2:1 preference over the competitors 
 
 - Variety of filling flavour options
 
 - Variety of Flat cracker flavours as well acting on the market trends
 
 
 Consumer test 
 -showed 77-92% positive purchase interest 

  • 13. ➤ MARKETING 
 
 -PULL STRATEGY : Heavy advertising and Trade Promotions 
 ➤ DISTRIBUTION 
 - DSD 
 - Still Needs Optimising ➤ PRICING 
 -Premium Pricing Strategy
 
 -155% the category average cost per ounce
 
 - Same “Visual Price” but less quantity 

  • 14. ➤ PROJECTIONS ➤ TEST ROLL OUT 
 
 - To Columbus,Ohio, and a Trio of Cities of Southeastern United States (16 week period)
 Expectation Reality -Achieve 9% Market Share 
 in Columbus
 -Increase of Market Share 
 from 9% to 15% in the
 Southeastern region
 -Achieved 18% Market Share
 in Columbus
 
 -Increase of Market Share
 only to 10% from 9%
  • 16. WHAT HAPPENED IN THE SOUTHEASTERN REGION? ➤ Low introductory trade case discount of 15% ➤ Lower Shelf Space ➤ Product had a foothold at a lower price point
  • 18. POSSIBLE ROLL OUT OF CRACKERS BY FRITO LAY
  • 19. STRATEGIES/OPTIONS TO CONSIDER ➤ National Roll Out is viable as it is consistent with the data (Columbus Marketing Strategy is Preferred) ➤ In light of competition from Frito Lay, we could consider the following options
 
 - Regional tastes roll out of products
 
 - Increase in End Aisle Display
 
 - Better DSD distribution 
 
 - Celebrity Endorsements 
 
 - Emphasising on the Health Side of the Products
  • 21. CREATED BY MOHAMMED JAWAD ALI AS PART OF THE INTERNSHIP BY PROF. SAMEER MATHUR, IIM LUCKNOW DISCLAIMER