Etwinning Project: How much we have in common, how little we differ?
Professora Cláudia Saraiva 3.º/2.º CM
Pedro Moura (Biblioteca Esconderijo das Letras)
Escola Básica de São Miguel do Milharado
http://www.traveloriental.com/ Tour & Travel operator in Vietnam - Plan your next trip, holidays or vacations to Vietnam with Travel Orienal and get customized tourist packages at the most affordable price.
Etwinning Project: How much we have in common, how little we differ?
Professora Cláudia Saraiva 3.º/2.º CM
Pedro Moura (Biblioteca Esconderijo das Letras)
Escola Básica de São Miguel do Milharado
http://www.traveloriental.com/ Tour & Travel operator in Vietnam - Plan your next trip, holidays or vacations to Vietnam with Travel Orienal and get customized tourist packages at the most affordable price.
Las Vegas has a become a mecca for food lovers in recent years. It all started when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in 1992, and since that time, celebrity chefs have flocked to the desert city in hordes and opened fantastic - and expensive, world-class restaurants. Everything's not so high end though - there's also a good selection of family-run local restaurants, small chain outposts that are really good, and out-of-the-way ethnic places.
Here’s our favorites:
Visit the best restaurant in Delhi to devour on some exclusive dishes. It could be Chinese, Italian or Lebanese; choice is entirely yours at Select CITYWALK.
How do you choose amongst the best restaurants in Darling Harbour? Simply seek the best in cuisine, service, ambience and location. Georges provides the best Greek food Sydney has to offer: from mouth-watering slow-cooked lamb to fresh seafood. Pair the most sumptuous Mediterranean food in Sydney with the best cocktails and wine, and other restaurants on Sydney’s Darling Harbour simply can’t compare. When you’re looking for harbour-side dining and the finest Mediterranean restaurant in Sydney, head to Georges
Las Vegas has a become a mecca for food lovers in recent years. It all started when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in 1992, and since that time, celebrity chefs have flocked to the desert city in hordes and opened fantastic - and expensive, world-class restaurants. Everything's not so high end though - there's also a good selection of family-run local restaurants, small chain outposts that are really good, and out-of-the-way ethnic places.
Here’s our favorites:
Visit the best restaurant in Delhi to devour on some exclusive dishes. It could be Chinese, Italian or Lebanese; choice is entirely yours at Select CITYWALK.
How do you choose amongst the best restaurants in Darling Harbour? Simply seek the best in cuisine, service, ambience and location. Georges provides the best Greek food Sydney has to offer: from mouth-watering slow-cooked lamb to fresh seafood. Pair the most sumptuous Mediterranean food in Sydney with the best cocktails and wine, and other restaurants on Sydney’s Darling Harbour simply can’t compare. When you’re looking for harbour-side dining and the finest Mediterranean restaurant in Sydney, head to Georges
This will explain the range of food and beverage items offered in a restaurant. Restaurant follows two types of menus, a-la-carte and table-de-hote. The French classical menu consists of 12 courses but in some organization follows 17 courses.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
1. B Y: C A N D Y S K R U S E A N D C H L O É K E N N E B E C K
LA CUISINE
FRANÇAISE
2. L A C U I S I N E F R A N Ç A I S E E S T…
• extremely diverse
• love of good food in all forms
• always made with fresh ingredients everyday
• has dozens of courses
• other countries have incorporated the food
• culture & lifestyle inhabitant it
3. DES CUISINES COMMUNS
• meat: beef, veal, lamb, pork
• drink: champagne, wine
• cheese: more than three hundred kinds - best known:
camembert, brie, roquefort
4. D E S R E PA S P O P U L A I R E S
• pot-au-feu: traditional bistro dish with a nice piece of
beef which is boiled in water with onion, carrots, and
leek
• entrecôte marchand de vin: steak, served with red
wine sauce, butter and onions; includes long french
fries
5. D E S R E PA S - L E P E T I T D É J E U N E R
• usually lighter than english breakfasts
• around eight a.m. it is served
• made of fresh bread, croissant or brioche
• croissants are usually served with jam and butter
• small side portion of ham or eggs compliments the
meal
6. D E S R E PA S - L E D É J E U N E R
• between twelve and two p.m. lunch is served
• red wine is drank during a work day lunch
• food choices differ from regions
• provence region: mediterranean style - lots of salads with olive oil
dressing and tomatoes
• northern regions: heavier cooked foods, with more butter and sour cream
• eastern regions: uses more sausages and sauerkraut
• overall france: custom wine and cheese
7. L E S R E PA S - L E D Î N E R
• around seven to seven-thirty is served
• it can last up to a couple of hours
• three course meals are common
• cheese, wine, bread, and mineral water is served
• dinner is time to relax and spend time with friends and
family
8. LES COURS DE DÎNER
• l’apértif: first course in a french dinner
• l’entrée: appetizer
• le plat principal: main course
• le fromage: cheese
• le dessert: dessert
• le café: coffee
9. L’ A P É R T I F
• it is the first course in a french dinner
• small appetizers
• champagne
• indicates the hosts’ pleasure at having guests over
10. L’ E N T R É E
• start of the dinner that is presented to guests
• basically appetizers
• well thought out and carefully prepared
• types: cold dishes such as beef carpacio, roquefort
flan, salmon mousse; hot dishes such as french onion
soup, cheese soufflé, and sole filet terrine
11. L E P L AT P R I N C I PA L
• the third course in a french dinner
• wide variation of cooking styles, according to different
regions
• includes meat or fish
• served with side dishes of salads, rice, or pasta
• wine is served throughout the meal: red wine to go with
red meat, and white wine to go with white meat or fish
12. LE FROMAGE
• a cheese board is prepared
• consists of cheese of varying texture and flavors
• accompanied by fruits, nuts, and baguette bread on
the side
• more wine, of course
13. LE DESSERT
• sweet to taste
• can be hot or cold
• light and small to prevent guests from feeling too full
• includes: chocolate profiteroles, chocolate mousse,
and apple tarts
14. LE CAFÉ
!
• served as a gesture of gratitude and pleasure at having guests
for dinner
• taken in the relaxed atmosphere of the living room
• served in a small cup
• accompanied by a square piece of dark chocolate or a
chocolate truffle
• tea is prepared for guests that do not drink coffee
15. L E S R E S TA U R A N T S P O P U L A I R E S
• bistro paul bert: popular for those looking for a piece of old-
timey paris
• septime: popular for setting the trend of more inventive cooking
• chez casimir: popular for those looking for an affordable dinner
and the best cheese plate in the city
• relais d’entrecôte: popular for steak and fries (only thing they
serve) and no reservation policy
• chateaubriand: popular for their playful and modern menu
