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This document provides details about an event including: - A tasting menu of classic Indonesian dishes and street foods ranging in price from €36-53 per person along with sparkling wines, white wines, red wines, and cocktails priced €3-20. - Live music and DJ entertainment from 11pm along with cocktails and clubbing until 3am at the venue Magazzino in Amsterdam. - The event aims to present fine food, cocktails, and clubbing through interpretations of Indonesian cuisine and street foods.
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The Cosmopolitan was popularized in the 1990s, especially among women due to its mention on Sex and the City. The Manhattan originated in 1874 at a political banquet in New York. The Mojito is thought to have first been created in Cuba, possibly invented by English pirate Richard Drake.
HHWine+Food Program 2015
This document provides details about the 30th Annual Hilton Head Wine and Food Festival to take place on March 14, 2015. It includes information on the location, timing, food and wine vendors participating, and a schedule of events for the day including waiter races, a bartender challenge, live music, and a public tasting.
Function Brochure 2016
The document provides information about McClelland Sculpture Park + Gallery, a venue for events located in Langwarrin, Victoria, Australia. It offers a variety of experiences from formal dinners to cocktail functions surrounded by 120 sculptures in 16 hectares of bushland. The Café transforms into a sophisticated reception venue overlooking a lake and sculptures. The venue can accommodate seated functions for up to 150 guests and cocktail functions for up to 250 guests. It provides sample menus for cocktail food, sit-down dinners, and drink packages. The venue aims to customize each event to suit clients' tastes and budgets.
2016 spring summer petersons liquor spirits menu
This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
Spring newsletter 2011
Spring newsletter 2011GURU OF LUXURY | CONCEPTUAL DESIGN & HOSPITALITY INDUSTRY CONSULTING | 20 + YEARS EXPERIENCE
This document provides a calendar of food and wine events taking place at the Biltmore Hotel in Miami from March to May 2011. It includes details on wine dinners and tastings featuring different varietals and regions, interactive cooking demonstrations and luncheons with celebrity chefs, and receptions featuring champagne and art exhibitions. Specific events highlighted are an Opus One winemaker dinner in March and interactive cooking classes in April and May with chefs Michael Schwartz and Sean Brasel.Glocal Junction | Brand Deck
Glocal Junction is a chain of gastro pubs located in major cities across India that brings people together through shared culinary experiences featuring global cuisines with local twists. The pubs offer diverse menus along with creative cocktails, live music and cultural events in stylish industrial-inspired spaces. Glocal Junction aims to cultivate a sense of community and club culture through its food, drinks and programming.
Bond Menu copy
The document summarizes an upcoming fundraiser event called "Casino Royale" that will take place on February 6th from 6:30pm to midnight. It will feature an auctioneer, singer, and DJ for entertainment. Proceeds from the event including auctions of wine, home getaways, and jewelry will benefit the Community Foundation of the Virgin Islands Cancer Patient Fund. The event is sponsored by various organizations and families and will include a multi-course gourmet food menu prepared by Chef Greg Engelhardt representing movie titles from James Bond films.
The Super Classic Grape Varieties (Week 3)
The document discusses classic grape varieties including Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Cabernet Sauvignon, Syrah, Merlot, and Chenin Blanc. It contrasts Old World and New World styles, with Old World focusing on terroir and tradition, and New World on experimentation. It provides details on producing regions and recommended food pairings for Chenin Blanc and Merlot, and discusses how dessert wines are made.
New peterson's liquor spirits menu may 2015
Peterson's Liquor Menu includes: Craft Beers on Tap, Featured Wines, Signature Cocktails and an extensive list of Spirits and After Dinner Drinks.
Fall Winter Bar Menu 2016.17
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Similar to BPPopupMenuA3 (20)
The Sunday Times Wine Club Vintage Festival 2016 Programme
The Sunday Times Wine Club Vintage Festival 2016 Programme
Christmas Dinner of la Chaine - Paris - December 2019
Christmas Dinner of la Chaine - Paris - December 2019
BPPopupMenuA3
- 1. Uppah class street phood wünderbarchic Coktails and Klubbing Diva shiva Kali him her It U me love Musik Kantine Plaudern Koffeeduft Wohlfühlen La terre est bleue Comme une orange c'est magnifique Ffour letter words No ordinary shame Lolita tante chicos Y chicas Tapas y el sexo Gitanos platanos crudos Prada y Gucci Ssshe wore blue velvet blue satin a famous dress worn by a lady madly in love with the president How have you be? EvoqF r i d a y 1 5 M a y Blue Pepper and Kalitey present ethnicandglobalchic anatlasofflavoursonyourplate glamourouslate-nightclubbing
- 2. Classic Indonesian Rijsttafel A tasting menu of satés, salads, spicy main courses featuring lamb, beef, French baby hen, fish and seafood, exotic desserts € 50 per person Indonesian Street Food Satés Salads Seafood delicacies Savoury delights Sexed-up fried rice Spiced-up game and wild Sweetest taboos ... and other refined interpretations of street food classics 3 courses € 36 4 courses € 45 5 courses € 53 Clubbing and cocktails from 11 pm Eclectic, ultra-modern entertainment Lose control with DJ Jurgen DJ Miriam Westwood Lou Lou Issue Asha S. Cocktails Sensation € 12 Havana Club 3yr, Alize Cherry liqueur, lime, szechuan buttons Rose € 12 Rose tea, Bombay Sapphire, Kwai Feh lychee liqueur, pineapple juice Hypnosis € 7 Non-alcoholic delight with mint Beer – Bintang € 5 Vodka, Gin, Rum Whiskey € 7 Cognac - Remy Martin VSOP € 8 Soft Drinks € 3 Fresh orange juice € 5 Sparkling Wines Philipponnat Brut Royale Reserve, NV g € 15 b € 70 Penedes, Cava Dignitat, NV g € 7 b € 35 White Wines De Bos ‘Sur Lie’ Chenin Blanc Wellington, South Africa g € 6 b € 30 Pio Cesare, Gavi di Gavi Piedmont, Italy g € 10 b € 50 Cloudy Bay, Sauvignon blanc Marlborough, New Zealand g € 15 b € 70 Meursault, Frank Grux, ‘Les Meix Chavaux’ Burgundy, France g € 20 b € 100 Red Wines Huerta de Albalá Barbazul Vino de la Tierra de Cadiz, Spain g € 6 b € 30 Waipara West, Pinot Noir Tutton Sienko Hill, Waipara, New Zealand g € 10 b € 50 Val de Dieu, Chateauneuf-du-Pape Rhone, France g € 15 b € 75 Catena Zapata, ‘Catena Alta Malbec’ Mendoza, Argentina g € 20 b € 100 Rosé Vina Mont Gras, Pink Sin, Zinfandel Colchagua, Chile g € 5 b € 25 18.00 – 23.00 Classic Indonesian rijsttafels Uppah class street food Modern cocktails Exclusive entertainment 23.00 – 03.00 Cocktails and clubbing Live Performances Bites and slurps Venue: Magazzino ( at the landmark building Pakhuis Afrika on the Ij ) Oostelijke Handelskade / Jollemanhof 19 1019 GW Amsterdam Reservations: info@restaurantbluepepper.com or 06 4185 2294 BluePepperandKaliteypresentAneveningoffinefood,cocktailsandclubbing