KHV is a double stranded DNA virus that causes Koi Herpes Virus Disease (KHVD) in common carp and koi carp. It can cause high mortality rates of up to 100% and symptoms include skin lesions, gill necrosis, and organ damage. The virus can remain latent and outbreaks typically occur in spring/autumn at 16-25°C. KHV is detected via cellular changes, PCR, and in-situ hybridization showing intranuclear inclusions. Controls include hygiene and an experimental vaccine, though no widely available vaccine currently exists.
Viral haemorrhagic septicaemia (VHS) is caused by infection with viral haemorrhagic septicaemia virus (VHSV), which is a rhabdovirus that infects both farmed and wild fish species. VHS causes hemorrhaging and high mortality in infected fish. The virus is transmitted horizontally between fish via contaminated water. While there is no approved vaccine, control methods focus on surveillance and culling infected populations to prevent transmission.
1. This document summarizes 10 parasitic diseases that affect finfish and shellfish: cotton shrimp disease, Hepatopancreatic microsporidiosis, milky blood disease, Perkinsozoa disease, grey crab disease, Aber disease, bonemiasis, Bucephalian disease, Echinocephalus disease, and diseases caused by polychaetes.
2. The diseases are caused by various parasites including microsporidians, Hematodinium, Perkinsus, Paramoeba, Marteilia, and Bonamia that infect important aquaculture species like shrimp, crab, oyster, mussel and more.
3. The diseases cause
A presentation on nutritional pathology of fish & shriamp;As Siyam
This document provides a summary of a presentation on the nutritional pathology of fish and shrimp. It discusses nutrition, proximate composition, malnutrition, nutritional pathology, requirements, and diseases related to nutrition in fish and shrimp. Specific nutrient deficiencies that can cause diseases in fish are outlined, including protein, lipids, minerals, and vitamins. Common nutritional diseases in shrimp like soft shell syndrome, blue disease, red disease, and cramp tail syndrome are also summarized.
This document discusses four major viral diseases that infect fish: viral hemorrhagic septicemia (VHS), infectious pancreatic necrosis (IPN), spring viremia of carp (SVC), and channel catfish viral disease (CCVD). It describes the causative viruses, transmission methods, common symptoms like hemorrhaging and pop-eyes, diagnosis techniques including virus isolation and PCR, and lack of effective treatments other than controlling water quality and fish stocking densities.
This document discusses disease management in aquaculture. It notes that diseases can cause 10-15% losses in production and maintaining proper water quality parameters is important to prevent disease. It outlines major diseases affecting freshwater pond culture like parasites, fungi, bacteria, and algal blooms. Common disease symptoms in fish include loss of appetite, abnormal behavior, skin lesions, and gill discoloration. The document provides recommendations to prevent disease through best management practices like maintaining water quality, using certified seed, monitoring fish health, and contacting experts if diseases are observed.
This document summarizes several major fungal diseases that affect aquatic animals. It describes the causative agents, affected species, signs and symptoms, diagnosis, and prevention/control methods for each disease. Key diseases discussed include saprolegniosis in freshwater fish caused by Saprolegnia spp.; ulcerative epizootic syndrome in freshwater fish caused by Aphanomyces invadans; branchiomycosis or gill rot in carp and goldfish caused by Branchiomyces spp.; ichthyophoniasis caused by Ichthyophonus spp. in various marine fish; larval mycosis affecting shrimp larvae caused by Lagenidium spp.; black gill
COMMON VIRAL DISEASES OF FISHES AND SHRIMP IN BANGLADESH As Siyam
This document provides an overview of common viral diseases affecting fishes and shrimp in Bangladesh. It discusses 14 different viral diseases including betanodavirus, channel catfish virus, cyprinid herpesvirus 3, infectious hematopoietic necrosis virus, lymphocystis, ranavirus, snakehead rhabdovirus, viral hemorrhagic septicemia, and walleye epidermal hyperplasia virus. For each disease, it describes the causative virus, affected host species, clinical signs and symptoms, and methods of diagnosis. The document is intended as a presentation for an academic course on viral diseases of aquatic animals.
Viral haemorrhagic septicaemia (VHS) is caused by infection with viral haemorrhagic septicaemia virus (VHSV), which is a rhabdovirus that infects both farmed and wild fish species. VHS causes hemorrhaging and high mortality in infected fish. The virus is transmitted horizontally between fish via contaminated water. While there is no approved vaccine, control methods focus on surveillance and culling infected populations to prevent transmission.
1. This document summarizes 10 parasitic diseases that affect finfish and shellfish: cotton shrimp disease, Hepatopancreatic microsporidiosis, milky blood disease, Perkinsozoa disease, grey crab disease, Aber disease, bonemiasis, Bucephalian disease, Echinocephalus disease, and diseases caused by polychaetes.
2. The diseases are caused by various parasites including microsporidians, Hematodinium, Perkinsus, Paramoeba, Marteilia, and Bonamia that infect important aquaculture species like shrimp, crab, oyster, mussel and more.
3. The diseases cause
A presentation on nutritional pathology of fish & shriamp;As Siyam
This document provides a summary of a presentation on the nutritional pathology of fish and shrimp. It discusses nutrition, proximate composition, malnutrition, nutritional pathology, requirements, and diseases related to nutrition in fish and shrimp. Specific nutrient deficiencies that can cause diseases in fish are outlined, including protein, lipids, minerals, and vitamins. Common nutritional diseases in shrimp like soft shell syndrome, blue disease, red disease, and cramp tail syndrome are also summarized.
This document discusses four major viral diseases that infect fish: viral hemorrhagic septicemia (VHS), infectious pancreatic necrosis (IPN), spring viremia of carp (SVC), and channel catfish viral disease (CCVD). It describes the causative viruses, transmission methods, common symptoms like hemorrhaging and pop-eyes, diagnosis techniques including virus isolation and PCR, and lack of effective treatments other than controlling water quality and fish stocking densities.
This document discusses disease management in aquaculture. It notes that diseases can cause 10-15% losses in production and maintaining proper water quality parameters is important to prevent disease. It outlines major diseases affecting freshwater pond culture like parasites, fungi, bacteria, and algal blooms. Common disease symptoms in fish include loss of appetite, abnormal behavior, skin lesions, and gill discoloration. The document provides recommendations to prevent disease through best management practices like maintaining water quality, using certified seed, monitoring fish health, and contacting experts if diseases are observed.
This document summarizes several major fungal diseases that affect aquatic animals. It describes the causative agents, affected species, signs and symptoms, diagnosis, and prevention/control methods for each disease. Key diseases discussed include saprolegniosis in freshwater fish caused by Saprolegnia spp.; ulcerative epizootic syndrome in freshwater fish caused by Aphanomyces invadans; branchiomycosis or gill rot in carp and goldfish caused by Branchiomyces spp.; ichthyophoniasis caused by Ichthyophonus spp. in various marine fish; larval mycosis affecting shrimp larvae caused by Lagenidium spp.; black gill
COMMON VIRAL DISEASES OF FISHES AND SHRIMP IN BANGLADESH As Siyam
This document provides an overview of common viral diseases affecting fishes and shrimp in Bangladesh. It discusses 14 different viral diseases including betanodavirus, channel catfish virus, cyprinid herpesvirus 3, infectious hematopoietic necrosis virus, lymphocystis, ranavirus, snakehead rhabdovirus, viral hemorrhagic septicemia, and walleye epidermal hyperplasia virus. For each disease, it describes the causative virus, affected host species, clinical signs and symptoms, and methods of diagnosis. The document is intended as a presentation for an academic course on viral diseases of aquatic animals.
the presentation provides the various fungal pathogens of fish and shell fish along with their lifecycles, the pathology, histology, epizootiology, prevention and treatment measures
Infectious hematopoietic necrosis virus in finfish (IHNV)Avijit Pramanik
Infectious hematopoietic necrosis (IHN) is a viral disease affecting salmonid fish that was first recognized in the 1950s. The causative agent is the IHN virus (IHNV), a bullet-shaped RNA virus from the genus Novirhabdovirus. IHNV spreads horizontally between fish and vertically through eggs. Clinical signs include darkening of skin, exophthalmia, and hemorrhaging. Diagnosis involves identifying necrotic cells in kidney smears, detecting the virus via RT-PCR or immunochemistry, and observing histopathological changes in tissues. Prevention focuses on good hygiene and using virus-free water supplies.
Fungal diseases can seriously impact fish populations. Three common fungal diseases are:
1. Saprolegniasis is caused by Saprolegnia fungi and is characterized by cotton-like fungal growths on the skin, gills, or eyes of fish. It can spread rapidly between fish and cause death.
2. Branchiomycosis (gill rot) infects gill tissues and is caused by Branchiomyces fungi. Infected fish have difficulty breathing and their gills may appear red.
3. Ichthyophonosis causes rough skin and white lesions inside the body and is caused by Ichthyophonus fungi. More severe infections result in organ
Viral diseases pose a major threat to crustacean farming. This document summarizes several important viral diseases affecting farmed shrimp species. Yellow Head Disease, caused by Yellow Head Virus, causes mass mortalities in Penaeus monodon. White Spot Disease, caused by White Spot Syndrome Virus, infects juveniles of many shrimp species and can cause 80-100% mortality within a week. Taura Syndrome, caused by Taura Syndrome Virus, most severely affects Litopenaeus vannamei and is characterized by reddish discoloration and lesions. These and other viruses like Infectious Hypodermal and Hematopoietic Necrosis Virus, Baculoviral Midg
Fish disease is a major constraint to aquaculture development in Bangladesh. Common diseases include bacterial, fungal, parasitic and physical ailments. The risk of disease outbreaks increases with intensification of aquaculture and high stocking densities. Proper management practices like monitoring health, controlling transboundary movements, training workers and utilizing disease prevention techniques can help control disease spread and its impacts on aquaculture.
Non-Infectious Disease
Not caused by pathogens
Cannot be transmitted to other species
Malnutrition, Avitaminoses, Heavy Metals etc. are responsible
Risk factors:
Genetics
Life-style
Environmental factors
Genetic Risk Factors
Determined by genes
Familial Disease Tendency
Disease runs in species
Recessive gene disorders
Down syndrome
Born with extra chromosome
Sex-linked disorders
Linked to x chromosome (female)
Can be recessive in females
Color blindness, hemophilia, & muscular dystrophy
EUS is an infection of freshwater and estuarine fish caused by the oomycete fungi Aphanomyces invadans. It is an epizootic disease affecting many fish in an area simultaneously. EUS causes ulceration of the skin and erosion of tissue, particularly on the tail and head. Advanced cases show necrosis in internal organs. Control involves stopping water flow, removing infected fish, applying lime or calcium hydroxide to raise pH, and introducing fresh water after 3 weeks. CIFA has also developed a medicine called CIFAX to treat and prevent EUS.
This document summarizes information about infectious haematopoietic necrosis (IHN), a viral disease affecting salmonid fish. IHN is caused by the fish rhabdovirus IHNV. It primarily affects rainbow trout farms, where it can cause high mortality rates in acute outbreaks. IHNV has a single-stranded RNA genome and infects hematopoietic tissues like the kidney and spleen. Clinical signs include darkening of the skin, exophthalmia, and hemorrhaging. Diagnosis involves examining tissue imprints for necrobiotic bodies and detecting the virus through electron microscopy, which reveals bullet-shaped virions in infected cells.
Ichthyophthirius multifiliis is a parasitic protozoan that causes white spot disease in freshwater fish. It has a direct life cycle with three stages: the feeding trophont stage on the fish, the reproducing tomont stage in the environment, and the infective theront stage. Clinical signs include white spots on the skin and fins. Diagnosis is made by microscopic examination of spots and seeing the characteristic moving trophonts. Common treatments include formalin, malachite green, increased temperature, or salt, with the goal of targeting the free-living theront stage.
Viral diseases that commonly infect fishes include viral hemorrhagic septicemia (VHS), infectious pancreatic necrosis (IPN), spring viraemia of carp (SVC), channel catfish virus (CCV), and infectious hematopoietic necrosis. These viruses are transmitted between fishes through water and infected eggs. Diseased fishes show symptoms like hemorrhaging, skin discoloration, organ damage, and abnormal swimming behaviors. Diagnosis involves virus isolation, antibody tests, and PCR. There are no treatments, so prevention focuses on hygiene, quarantine, avoiding stress, and inactivating viruses in the environment.
This document discusses parasitic diseases of fish. It covers various protozoan parasites like Ichthyophthirius multifilis and Epistylis sp. that can infect fish skin and gills. It also discusses metazoan parasites like monogenean trematodes of the genus Dactylogyrus and Gyrodactylus that attach to fish gills and skin, and nematodes of the genus Contracaecum that can infect fish intestines and other tissues. The life cycles of these parasites are described along with the diseases they can cause in fish like emaciation, decreased growth and survival. Methods for specimen collection and examination for parasites are also outlined.
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through Manipulating the disease triangle
Conclusion
References
The document summarizes common bacterial diseases that affect fish and shellfish. It discusses diseases caused by bacteria like Columnaris, Edwardsiellosis, Vibriosis, and Motile Aeromonad Septicemia. For each disease, it describes the causative agent, affected species, common signs and symptoms, diagnosis, and methods for prevention and control. The document provides an overview of important bacterial pathogens, the diseases they cause, and approaches for management of bacterial infections in aquaculture.
This document discusses several viral diseases that affect fishes:
1) Infectious pancreatic necrosis (IPN) is caused by a birnavirus and affects the liver, spleen, and gall bladder of infected fish.
2) Viral haemorrhagic septicaemia (VHS) is caused by a rhabdovirus and results in anemia, swelling, and hemorrhaging in fish.
3) Infectious haematopoietic necrosis (IHN) is caused by a bullet-shaped virus and affects salmonids, causing weakness, dark coloration, and abdominal swelling.
4) Spring viraemia of carp (SVC) is caused by a rhabdov
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through manipulating the disease triangle
Conclusion
References
This document discusses branchiomycosis, also known as gill rot, which is a fungal disease caused by Branchiomyces sanguinis and Branchiomyces demigrans. It affects the gill tissues of many freshwater fish species. The fungi penetrate the gills, causing obstruction, congestion, and necrosis. Infected fish exhibit weakened movement, respiratory distress, and pale or red discolored gills. The disease spreads rapidly in warm water and can cause high mortality rates in affected fish populations. Treatment involves strict sanitation, drying and disinfecting infected ponds, and treating diseased fish with antifungal medications like malachite green.
Yellow head disease is a highly lethal and contagious viral infection of shrimp caused by the Yellow head virus. The disease primarily affects the giant tiger prawn and has wiped out entire shrimp farm populations in Southeast Asia. The virus is related to coronaviruses and causes yellowing of the shrimp's head and gills, as well as bleaching of the body. It spreads rapidly through ponds, causing up to 100% mortality within 3-5 days. Reverse transcription polymerase chain reaction (RT-PCR) is the most accurate and sensitive method for detecting the virus compared to other diagnostic techniques.
Traditional aquaculture practices have been used in India for centuries, as documented in ancient texts. These include brackish water shrimp and fish farming using tidal flows. In western India, Bhery culture involves constructing ponds surrounded by earthen dykes, with sluice gates to control tidal water entry and drainage. Sea water and naturally occurring plankton and organic matter support fish growth. In southern India, Pokkali fields use similar tidal flooding of rice paddies for shrimp culture after the rice is harvested. These traditional low-input methods continue today in some areas, though productivity is low.
Aquaculture is the most reliable sector to the providing world nutrias food. It is all depended on the cultivable species. Asian seabass is one of the candidate species for aquaculture because of the wide range of water quality tolerance, growth performance, and consumer preference. The Indian and Western Pacific Oceans are where Asian seabass is found in its natural habitat. It can be cultured in the earthen pond, floating or stationer cages, and recirculating system. Seed resources are available in rivers and lakes of fresh water, but aquaculture is the depending on the hatchery that produces seed because of the superior growth production. In the nursery phase, cannibalism is predominant in Asian seabass cultivation, which will improve via the grading of a shooter. Feeding is one of the important management for good growth performance and reducing cannibalism to give the optimum feed requirements. The growth rate of the Asian seabass is 400-600 g in 4 to 6 months. Asian seabass farmers are suffering from some infectious and non-infection diseases, it will improve via the good management practices of the culture promises. In this review paper, some key points of Asian seabass farming are covered for better understanding.
The document discusses the Rhabdoviridae family of viruses. It provides information on several notable rhabdoviruses that infect fish, including Infectious haematopoietic necrosis virus (IHNV), Viral haemorrhagic septicaemia virus (VHSV), Spring viraemia of carp virus (SVCV), and Pike fry rhabdovirus (PFRV). For each virus, it describes the pathology, histopathology, epizootiology, diagnosis, and control methods. The viruses can cause disease and mortality in salmonid and cyprinid fish species. Clinical signs may include hemorrhaging, exophthalmia, and organ necrosis. Diagnosis involves
EHN is a systemic viral disease of fish caused by ranaviruses in the family Iridoviridae. It is highly fatal in redfin perch but rainbow trout are less susceptible. The virus causes necrosis in the liver, spleen, and kidney. Outbreaks typically result in mass mortality of juvenile fish. Diagnosis involves isolating and identifying the virus. There are currently no available vaccines or treatments.
the presentation provides the various fungal pathogens of fish and shell fish along with their lifecycles, the pathology, histology, epizootiology, prevention and treatment measures
Infectious hematopoietic necrosis virus in finfish (IHNV)Avijit Pramanik
Infectious hematopoietic necrosis (IHN) is a viral disease affecting salmonid fish that was first recognized in the 1950s. The causative agent is the IHN virus (IHNV), a bullet-shaped RNA virus from the genus Novirhabdovirus. IHNV spreads horizontally between fish and vertically through eggs. Clinical signs include darkening of skin, exophthalmia, and hemorrhaging. Diagnosis involves identifying necrotic cells in kidney smears, detecting the virus via RT-PCR or immunochemistry, and observing histopathological changes in tissues. Prevention focuses on good hygiene and using virus-free water supplies.
Fungal diseases can seriously impact fish populations. Three common fungal diseases are:
1. Saprolegniasis is caused by Saprolegnia fungi and is characterized by cotton-like fungal growths on the skin, gills, or eyes of fish. It can spread rapidly between fish and cause death.
2. Branchiomycosis (gill rot) infects gill tissues and is caused by Branchiomyces fungi. Infected fish have difficulty breathing and their gills may appear red.
3. Ichthyophonosis causes rough skin and white lesions inside the body and is caused by Ichthyophonus fungi. More severe infections result in organ
Viral diseases pose a major threat to crustacean farming. This document summarizes several important viral diseases affecting farmed shrimp species. Yellow Head Disease, caused by Yellow Head Virus, causes mass mortalities in Penaeus monodon. White Spot Disease, caused by White Spot Syndrome Virus, infects juveniles of many shrimp species and can cause 80-100% mortality within a week. Taura Syndrome, caused by Taura Syndrome Virus, most severely affects Litopenaeus vannamei and is characterized by reddish discoloration and lesions. These and other viruses like Infectious Hypodermal and Hematopoietic Necrosis Virus, Baculoviral Midg
Fish disease is a major constraint to aquaculture development in Bangladesh. Common diseases include bacterial, fungal, parasitic and physical ailments. The risk of disease outbreaks increases with intensification of aquaculture and high stocking densities. Proper management practices like monitoring health, controlling transboundary movements, training workers and utilizing disease prevention techniques can help control disease spread and its impacts on aquaculture.
Non-Infectious Disease
Not caused by pathogens
Cannot be transmitted to other species
Malnutrition, Avitaminoses, Heavy Metals etc. are responsible
Risk factors:
Genetics
Life-style
Environmental factors
Genetic Risk Factors
Determined by genes
Familial Disease Tendency
Disease runs in species
Recessive gene disorders
Down syndrome
Born with extra chromosome
Sex-linked disorders
Linked to x chromosome (female)
Can be recessive in females
Color blindness, hemophilia, & muscular dystrophy
EUS is an infection of freshwater and estuarine fish caused by the oomycete fungi Aphanomyces invadans. It is an epizootic disease affecting many fish in an area simultaneously. EUS causes ulceration of the skin and erosion of tissue, particularly on the tail and head. Advanced cases show necrosis in internal organs. Control involves stopping water flow, removing infected fish, applying lime or calcium hydroxide to raise pH, and introducing fresh water after 3 weeks. CIFA has also developed a medicine called CIFAX to treat and prevent EUS.
This document summarizes information about infectious haematopoietic necrosis (IHN), a viral disease affecting salmonid fish. IHN is caused by the fish rhabdovirus IHNV. It primarily affects rainbow trout farms, where it can cause high mortality rates in acute outbreaks. IHNV has a single-stranded RNA genome and infects hematopoietic tissues like the kidney and spleen. Clinical signs include darkening of the skin, exophthalmia, and hemorrhaging. Diagnosis involves examining tissue imprints for necrobiotic bodies and detecting the virus through electron microscopy, which reveals bullet-shaped virions in infected cells.
Ichthyophthirius multifiliis is a parasitic protozoan that causes white spot disease in freshwater fish. It has a direct life cycle with three stages: the feeding trophont stage on the fish, the reproducing tomont stage in the environment, and the infective theront stage. Clinical signs include white spots on the skin and fins. Diagnosis is made by microscopic examination of spots and seeing the characteristic moving trophonts. Common treatments include formalin, malachite green, increased temperature, or salt, with the goal of targeting the free-living theront stage.
Viral diseases that commonly infect fishes include viral hemorrhagic septicemia (VHS), infectious pancreatic necrosis (IPN), spring viraemia of carp (SVC), channel catfish virus (CCV), and infectious hematopoietic necrosis. These viruses are transmitted between fishes through water and infected eggs. Diseased fishes show symptoms like hemorrhaging, skin discoloration, organ damage, and abnormal swimming behaviors. Diagnosis involves virus isolation, antibody tests, and PCR. There are no treatments, so prevention focuses on hygiene, quarantine, avoiding stress, and inactivating viruses in the environment.
This document discusses parasitic diseases of fish. It covers various protozoan parasites like Ichthyophthirius multifilis and Epistylis sp. that can infect fish skin and gills. It also discusses metazoan parasites like monogenean trematodes of the genus Dactylogyrus and Gyrodactylus that attach to fish gills and skin, and nematodes of the genus Contracaecum that can infect fish intestines and other tissues. The life cycles of these parasites are described along with the diseases they can cause in fish like emaciation, decreased growth and survival. Methods for specimen collection and examination for parasites are also outlined.
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through Manipulating the disease triangle
Conclusion
References
The document summarizes common bacterial diseases that affect fish and shellfish. It discusses diseases caused by bacteria like Columnaris, Edwardsiellosis, Vibriosis, and Motile Aeromonad Septicemia. For each disease, it describes the causative agent, affected species, common signs and symptoms, diagnosis, and methods for prevention and control. The document provides an overview of important bacterial pathogens, the diseases they cause, and approaches for management of bacterial infections in aquaculture.
This document discusses several viral diseases that affect fishes:
1) Infectious pancreatic necrosis (IPN) is caused by a birnavirus and affects the liver, spleen, and gall bladder of infected fish.
2) Viral haemorrhagic septicaemia (VHS) is caused by a rhabdovirus and results in anemia, swelling, and hemorrhaging in fish.
3) Infectious haematopoietic necrosis (IHN) is caused by a bullet-shaped virus and affects salmonids, causing weakness, dark coloration, and abdominal swelling.
4) Spring viraemia of carp (SVC) is caused by a rhabdov
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through manipulating the disease triangle
Conclusion
References
This document discusses branchiomycosis, also known as gill rot, which is a fungal disease caused by Branchiomyces sanguinis and Branchiomyces demigrans. It affects the gill tissues of many freshwater fish species. The fungi penetrate the gills, causing obstruction, congestion, and necrosis. Infected fish exhibit weakened movement, respiratory distress, and pale or red discolored gills. The disease spreads rapidly in warm water and can cause high mortality rates in affected fish populations. Treatment involves strict sanitation, drying and disinfecting infected ponds, and treating diseased fish with antifungal medications like malachite green.
Yellow head disease is a highly lethal and contagious viral infection of shrimp caused by the Yellow head virus. The disease primarily affects the giant tiger prawn and has wiped out entire shrimp farm populations in Southeast Asia. The virus is related to coronaviruses and causes yellowing of the shrimp's head and gills, as well as bleaching of the body. It spreads rapidly through ponds, causing up to 100% mortality within 3-5 days. Reverse transcription polymerase chain reaction (RT-PCR) is the most accurate and sensitive method for detecting the virus compared to other diagnostic techniques.
Traditional aquaculture practices have been used in India for centuries, as documented in ancient texts. These include brackish water shrimp and fish farming using tidal flows. In western India, Bhery culture involves constructing ponds surrounded by earthen dykes, with sluice gates to control tidal water entry and drainage. Sea water and naturally occurring plankton and organic matter support fish growth. In southern India, Pokkali fields use similar tidal flooding of rice paddies for shrimp culture after the rice is harvested. These traditional low-input methods continue today in some areas, though productivity is low.
Aquaculture is the most reliable sector to the providing world nutrias food. It is all depended on the cultivable species. Asian seabass is one of the candidate species for aquaculture because of the wide range of water quality tolerance, growth performance, and consumer preference. The Indian and Western Pacific Oceans are where Asian seabass is found in its natural habitat. It can be cultured in the earthen pond, floating or stationer cages, and recirculating system. Seed resources are available in rivers and lakes of fresh water, but aquaculture is the depending on the hatchery that produces seed because of the superior growth production. In the nursery phase, cannibalism is predominant in Asian seabass cultivation, which will improve via the grading of a shooter. Feeding is one of the important management for good growth performance and reducing cannibalism to give the optimum feed requirements. The growth rate of the Asian seabass is 400-600 g in 4 to 6 months. Asian seabass farmers are suffering from some infectious and non-infection diseases, it will improve via the good management practices of the culture promises. In this review paper, some key points of Asian seabass farming are covered for better understanding.
The document discusses the Rhabdoviridae family of viruses. It provides information on several notable rhabdoviruses that infect fish, including Infectious haematopoietic necrosis virus (IHNV), Viral haemorrhagic septicaemia virus (VHSV), Spring viraemia of carp virus (SVCV), and Pike fry rhabdovirus (PFRV). For each virus, it describes the pathology, histopathology, epizootiology, diagnosis, and control methods. The viruses can cause disease and mortality in salmonid and cyprinid fish species. Clinical signs may include hemorrhaging, exophthalmia, and organ necrosis. Diagnosis involves
EHN is a systemic viral disease of fish caused by ranaviruses in the family Iridoviridae. It is highly fatal in redfin perch but rainbow trout are less susceptible. The virus causes necrosis in the liver, spleen, and kidney. Outbreaks typically result in mass mortality of juvenile fish. Diagnosis involves isolating and identifying the virus. There are currently no available vaccines or treatments.
The document summarizes viral encephalopathy and retinopathy (VER), also known as viral nervous necrosis (VNN), which is caused by betanodavirus and affects many finfish and shellfish species. It describes the virus's characteristics, transmission, susceptible hosts, clinical signs, pathology, diagnosis and control methods. The virus is highly resistant in water and can survive for long periods, infecting fish through water or infected tissues. Clinical signs include abnormal swimming and high mortality rates especially in larvae. Diagnosis involves virus isolation in cell culture or molecular methods like PCR from nervous system tissues.
This document discusses infectious pancreatic necrosis (IPN), a viral disease that affects young salmonids. It is caused by the IPN virus, a birnavirus with two RNA segments. The disease causes high mortality in fry and fingerlings. While it was first described in Canada in 1941, it has since spread worldwide and can be transmitted through infected water, equipment, fish, eggs and carriers like birds. Clinical signs include swimming abnormalities, loss of appetite and paleness. Diagnosis involves detecting viral lesions on the pancreas and intestines. Management requires controlling water quality, screening broodstock, disinfecting eggs and vaccinating fish. Many fish species can be infected and act as asymptomatic carriers.
This document provides information about Caliciviruses/Calciviruses including their classification, morphology, genome organization, replication cycle, pathogenesis, clinical manifestations, epidemiology, and methods of diagnosis, prevention and control. It discusses that Caliciviruses have a non-enveloped structure, a positive-sense RNA genome, and cause acute gastroenteritis in humans. Noroviruses are the most common cause of outbreaks worldwide and spread primarily through fecal-oral transmission. Diagnosis can be done through electron microscopy, ELISA/RIA, or RT-PCR methods. Prevention focuses on hand hygiene, disinfection, and isolation of infected individuals.
Newcastle disease is caused by avian paramyxovirus-1. It is transmitted through contact with feces or secretions from infected birds. Clinical signs include respiratory distress, nervous signs, and diarrhea. Gross lesions include edema of the neck and hemorrhages in the intestines. Microscopically, there is lymphocyte depletion in lymphoid tissues. Canine parvovirus causes enteritis or myocarditis in dogs. It spreads through contact with feces and attacks cells of the intestines and heart. Gross lesions include intestinal dilation and hemorrhage. Microscopically, there is crypt epithelial necrosis and lymphoid tissue depletion. Heartwater is transmitted by ticks and caused by Ehrlich
This document provides information on several viral diseases that affect finfishes:
Viral hemorrhagic septicemia (VHS) is caused by a rhabdovirus and causes internal bleeding and organ damage in infected fish. Infectious pancreatic necrosis (IPN) is caused by a birnavirus and mainly affects young salmonids, causing pancreatic lesions. Spring viraemia of carp is caused by a rhabdovirus and results in hemorrhaging, edema, and loss of balance in infected carp species. The document also briefly summarizes infectious hematopoietic necrosis, koi herpesvirus disease, and their signs, transmission, diagnosis and control.
Seabass Diseases and control measures by B.pptxB. BHASKAR
This document discusses major diseases affecting Asian seabass aquaculture. It describes several viral pathogens like infectious spleen and kidney necrosis disease caused by megalocytivirus, red sea bream iridovirus, and viral nervous necrosis. It also discusses bacterial diseases caused by pathogens like Tenacibaculum maritimum, pathogenic vibrios, Photobacterium damsela, Mycobacterium spp., and Streptococcus iniae. Control measures discussed include biosecurity, general management improvements, vaccination, and antibiotics when administered via feed.
Caliciviridae is a family of viruses, members of Class IV of the Baltimore scheme. They are positive-sense, single stranded RNA which is non-segmented. There are currently seven species in this family, divided among 5 genera. Diseases associated with this family include: feline calicivirus: respiratory disease; rabbit hemorrhagic disease virus: often-fatal hemorrhages; norwalk group of viruses: gastroenteritis.Caliciviruses naturally infect vertebrates, and have been found in a number of organisms such as humans, cattle, pigs, cats, chickens, reptiles, dolphins and amphibians. The caliciviruses have a simple construction and are not enveloped. The capsid appears hexagonal/spherical and has icosahedral symmetry (T=1 or T=3[1]) with a diameter of 35–39 nm.
Caliciviruses are not very well studied because until recently they could not be grown in culture, and there is no suitable animal model. However, the recent application of modern genomic technologies has led to an increased understanding of the virus family.[3] A recent isolate from rhesus monkeys—Tulane virus—can be grown in culture and this system promises to increase our understanding of these viruses.
The name calicivirus is derived from the Greek word calyx meaning cup or goblet. This name is appropriate as many strains have visible cup-shaped depressions.
human papilloma Virus ,measles,HIV and hepatitis virusesIkram Ullah
Human Papillomavirus, Measles, HIV and Hepatitis Viruses
The document summarizes several viruses including HPV, measles, HIV, and hepatitis viruses. It describes the structure, transmission, pathogenesis, diagnosis, and prevention of each virus. HPV is a common sexually transmitted infection that can cause genital warts and cancers. Measles is a highly contagious airborne virus prevented by vaccination. HIV weakens the immune system over time if untreated. The hepatitis viruses are transmitted through blood or fecal-oral routes and can cause acute or chronic liver disease.
human papilloma Virus ,measles,HIV and hepatitis virusesIkram Ullah
Human Papillomavirus, Measles, HIV and Hepatitis Viruses
The document summarizes several viruses including HPV, measles, HIV, and hepatitis viruses. It describes the structure, transmission, pathogenesis, diagnosis, and prevention of each virus. HPV is a common sexually transmitted infection that can cause genital warts and cancers. Measles is a highly contagious airborne virus prevented by the MMR vaccine. HIV attacks CD4 cells and leads to AIDS if untreated. The hepatitis viruses are transmitted through blood or feces and can cause acute or chronic liver disease or liver cancer. Vaccines and hygiene practices can prevent transmission of these viruses.
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Koi Herpes Virus (KHV)
1.
2. Introduction
▪ KHV is a double stranded icosahedral DNA virus belonging to
family Alloherpesviridae
▪ It causes Koi Herpes Virus Disease in all common carp varieties
▪ The disease has a severe economic impact in many of the
countries.
▪ The virus causes interstitial nephritis and gill necrosis in
carps, so it is also termed as carp interstitial nephritis and gill
necrosis virus.
▪ KHVD can affect all stages from fry to adult and can kill even
market-size food fish, and high value koi carp and often
resulting in 80 - 100 percent mortality
3. ▪ This virus has the special feature called Latency i.e., the fish
may remain infected by the virus for life without showing any
of the clinical pathology
▪ KHV disease (KHVD) outbreaks typically occur in spring and
autumn when water temperatures are between 16° and 25
°C
▪ Incubation period of 7–21 days depending upon water
temperature
▪ Koi fish infected with KHV may die within 24-48 hours after
the onset of clinical signs.
4. Host range
▪ It causes KHVD disease in wide range of species, mostly to the
ornamental variety of common carp (Koi) and all its varieties
▪ Related ones : mirror carp, leather carp, ghost koi carp.
▪ Other species : Goldfish, crucian carp & grass carp
▪ Even hybrids of goldfish and carp or koi are also susceptible to
experimental infection of KHV, but are moderately resisitant
to mortality
▪ Tenchs are also susceptible to infection, but only act as
unaffected carriers
5. Taxonomic position
▪ The nomenclature is based on its similar structure which
resembles other cyprinid herpesviruses
[Cyprinid herpesvirus 1 : Carp pox virus, fish papilloma virus and
Cyprinid herpesvirus 2 : Goldfish haematopoietic necrosis virus]
Group: Group I (dsDNA)
Order: Herpesvirales
Family: Alloherpesviridae
Genus: Cyprinivirus
Species: Cyprinid herpesvirus 3
6. Disease outbreaks
▪ The first viral disease out break was noticed in cultured common
carp in Isreal and USA (1998) and in Germany (1997-98)
▪ Then the disease was termed as Koi herpes virus disease
(KHVD) and the disease causing agent was identified as Koi
herpes virus (KHV).
▪ KHV was reported to be present in England from 1996
▪ Since then, outbreaks of KHVD are being regularly reported
from Europe, South Africa, USA and Asia.
7. ▪ In Asia, KHV is reported from Israel, Indonesia, Taiwan, China,
Thailand, Japan and Malaysia.
▪ KHV is now known to occur in, or has been recorded from at
least 26 different countries of the world
▪ Information is also available on outbreaks of KHVD from
Canada, USA and many South-east Asian countries.
▪ However it is still not reported in India
8.
9. Virion Structure
(Infectious form of a virus is known as Virion)
KHV is a double stranded DNA (dsDNA) virus, with a genome
size of 295 kbp
It resembles the poxviruses by the presence of thymidylate
monophosphate, ribonucleotide reductase and a B22R-like
genes
KHV virions are composed of an icosahedral capsid containing
➢The genome
➢A lipid envelope bearing viral glycoproteins
➢An amorphous layer of proteins (called tegument)
11. Virus entry to host
▪ The disease can manifest itself into naïve fish within 3-8
days when left with infected fish
▪ It was thought that the gills are the primary portal of the
entry
▪ Later it was confirmed that skin and mucosal epithelium
(ingestion) are the primary portal for KHV
▪ Then the virus spreads to internal organs which is confirmed
by DNA detected in the kidney, spleen, liver and gut tissue
12. ▪ The ultra-structural examination reveals that the presence of
capsid and mature nucleocapsid in the nucleus and further
maturation of virion take place in cytoplasm of infected cells
▪ In early stages the hyper mucous secretion takes place, and
high amount of viral DNA can be detected in mucous samples
▪ This suggests the importance of skin in the transmission of
disease
▪ Excretion of virus in urine and faeces is also another
mechanism of transmission
13. Vectors
▪ Water is the major abiotic vector in transmission
▪ Animate vectors involve other fish species - Goldfish, Koi,
Grass carp, etc,. when kept in co-habitation
▪ Parasitic invertebrates, piscivorous birds and mammals
14. Signs of disease
▪ Mass mortalities, with
many dead and moribund
fish floating at the surface
▪ Disorientation and loss of
equilibrium
▪ Erratic swimming
behaviour
▪ Fish coming to the surface
and gasping
▪ Fish separated from the
shoal.
▪ Signs of hyperactivity
15. Detection of KHV
Presumtive
• Clinical Signs
• Gross observations
Definitive
• Cellular changes
• Histopathology
Confirmatory
• TEM
• PCR
• ISH
16. Clinical signs
▪ Pale patches or blisters on
the skin
▪ Sunken eyes (Enophthalmia)
▪ White patches on the gills ,
gill necrosis & bleeding gills
▪ Haemorrhages in the
operculum, fins, tail,
abdomen &fin erosion
▪ Overproduction or
underproduction of mucous
on the skin and gills
17. Gross Observations
▪ Gills - Necrotic patches to extensive discolouration, inflammation.
▪ Skin - Sand paper like appearance due to less production of
mucus
▪ Internal lesions - Variable
▪ Adhesions in the abdominal cavity
▪ Abnormal colouration of internal organs (lighter or darker)
▪ Kidney & Liver - May be enlarged, and may also exhibit petechial
haemorrhages.
18. Cellular changes
▪ Brain
▪ Congestion in the valvula cerebelli and medulla oblongata
▪ Dissociation of nerve fibers
▪ Meningeal and parameningeal inflammation
▪ Spleen
▪ Necrosis of parenchyma
▪ Intranuclear inclusions
▪ Margination of chromatin
▪ Liver & Pancreas
▪ Infiltration of lymhocytes
▪ Severe necrosis of acinar cells
▪ Gut & Oral epithelium
▪ Exessive mucous secretion
▪ Hyperplasia with foci of necrosis
▪ Skin
▪ Seperation of basement membrane
19. Kidney
➢ Nuclear inclusions in
haematopoietic cells,
glomeruli and in some of the
inflammatory interstitial cells.
➢ Necrosis of renal tubular
epithelium and individual
haematopoietic cells
➢ Nephron wall odematous and
with cell infiltrations
Histopathology of the kidney of
KHV infected carp-intranuclear
eosinophilic inclusion bodies
Histopathological changes
20. Gill
➢ Erosion of primary
lamellae, fusion of
secondary lamellae
(adhesion of gill filaments)
➢ Hyperplasia and
hypertrophy of branchial
epithelium
➢ Swelling at tips of the
primary and secondary
lamella.
➢ Branchial epithelial cells
and leucocytes have
prominent nuclear
swelling.
Hyperplasia and fusion of gill
lamellae
21. Epithelial cells of the gill filaments
exhibit hyperplasia, hypertrophy
and severe inflammation,
resulting in lamellar fusion.
Histopathology of the gill of KHV
infected carp-intranuclear
eosinophilic inclusion bodies
22. Transmission Electron microscopy (TEM)
▪ Examination of fixed and stained tissue in virus-infected cells
from gill, gut and kidney tissue can reveal nuclear inclusion
bodies
▪ For virus to be detected by TEM the glutaraldehyde-fixed
tissues need to be in good condition and heavily infected with
at least 106 virus particles.
▪ Tissues to be sampled at an optimal time in the virus infection
cycle and this is not always possible.
24. In-situ Hybridisation
▪ Organ specimens were formalin-fixed and paraffin-embedded
according to standard protocols.
▪ DIG-labelled probes were used to visualise the virus
▪ Positive signal will be visible as violet-black foci in infected
cells
25. Dot-blot hybridization
▪ Mock - infected fish and 3 KHV-infected fish on days 17–19 post-infection.
▪ The DNA was immobilized on a membrane and hybridized with DIG-
labelled BamHI-6 (a) or SphI-5 DNA (b) probes. Hybridization was
detected by chemiluminescence
▪ The bottom row (KHV) is a positive control and corresponds to the
BamHI-6 and SphI-5 probes hybridized to immobilized DNA derived from
KHV-infected CCB cells.
26. PCR
▪ A highly sensitive PCR method for detection of TK gene
(Thymidine kinase gene) of KHV
▪ It is able to detect 10 fg (10-15) of KHV DNA
▪ The sensitivity of this method is ~10–1,000 times greater than
other PCR methods
PCR primers targets
▪ DNA polymerase gene have a sensitivity of 100 fg
▪ Major envelope protein gene of KHV have a sensitivity of 1,000
fg of KHV DNA in infected gills
27. ▪ KHV can be detected in infected fish dropping by PCR assay
with a detection limit of 40 fg of viral DNA
▪ MCP gene (Membrane co-factor protein) has been also used
to develop PCR for detection of KHV
▪ The real-time PCR is however considered as the “Gold
standard” for detection and absolute virus quantification.
▪ A new on-tube semi-nested PCR (sn PCR) recognizing the KHV
major glycoprotein gene can identify latent infection with a
virus load between 5 and 10 KHV copies
28. Nested PCR
Nested PCR also have the same sensitivity as the “gold
standard” which correspond to 10 fg DNA
KHV-PCR amplification of a 484 bp fragment (single round) or a
400 bp fragment (nested) in the 1400 bp Sacl - Kpnl restriction
fragment of the KHV genome
In first step - KHV9/5F primer and 30 KHV9/5R primer.
In second step - KHV-1Fn primer and 30 KHV-1Rn primer.
29. SacI-KpnI RE fragment (1400bp)
Nested PCR product
(400bp)
KHV-Rev
5’CACAAGTTCAGTCTGTTCCTCAAC3’
KHV-For
5’GACGACGCCGGAGACCTTGTG3
KHV-Rev-Int
5’CTCGCCGAGCAGAGGAAGCG3'
KHV-For-Int
5’CTCGCCGAGCAGAGGAAGCG3’
Primers
1st step KHV-For and KHV-Rev
2nd step KHV-For-Int and KHV-Rev-Int
1st round PCR product (484bp)
30. The limit of detection of KHV DNA by single round PCR is at the dilution corresponding to
102 TCID50/ml (first lane) and it is at least at 10-7 TCID50/ml by nested PCR (second lane).
(TCID50 - Median Tissue Culture Infectious Dose -the concentration at which 50% of the
cells are infected when cultured)
100bp - 103 102 10-4 10-5 10-6 10-7 - 100bp
100bp - 103 102 10-4 10-5 10-6 10-7 - 100bp
100bp - 103 102 10-4 10-5 10-6 10-7 - 100bp
100bp - 103 102 10-4 10-5 10-6 10-7 - 100bp
484bp
400bp
32. Control and Treatment
▪ Avoiding exposure to the virus
▪ Good hygiene and biosecurity practices
Vaccination
▪ Safe and effective vaccine is not currently widely available
▪ However, live attenuated virus has been used to vaccinate
carp
▪ The vaccine used induced antibody against virus atleast after 8
months
▪ Widely used in Isreal
▪ Another liposome based vaccine containing inactivated KHV is
used in Japan
33. References
▪ Bergmann, S.M., Kempter, J., Sadowski, J. and Fichtner, D., 2006. First detection, confirmation
and isolation of koi herpesvirus (KHV) in cultured common carp (Cyprinus carpio L.) in Poland.
BULLETIN-EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS, 26(2), p.97.
▪ Donohoe, O., 2013. An investigation into the existence of Cyprinid Herpesvirus 3 encoded
microRNAs (Doctoral dissertation, Dublin City University).
▪ Hartman, K.H., Yanong, R.P., Pouder, D.B., Petty, B.D., Francis-Floyd, R., Riggs, A.C. and Waltzek,
T.B., 2013. Koi Herpesvirus Disease (KHVD). University of florida, IFAS Extension Factsheet VM-
149.
▪ Le Deuff, R.M., Way, K., Ecclestone, L., Dixon, P.F., Betts, A.M., Stone, D.M., Gilad, O. and Hedrick,
R.P., 2001, September. Development and comparison of techniques for the diagnosis of koi
herpesvirus (KHV). In Abstract of 10th International Conference of the European Association of
Fish Pathologists (p. 257).
▪ OIE-Manual of Diagnostic Tests for Aquatic Animals (7th Edition, 2016) CHAPTER 2.3.7.
▪ Rakus, K., Ouyang, P., Boutier, M., Ronsmans, M., Reschner, A., Vancsok, C., Jazowiecka-Rakus, J.
and Vanderplasschen, A., 2013. Cyprinid herpesvirus 3: an interesting virus for applied and
fundamental research. Veterinary research, 44(1), p.85.
▪ Rathore, G., Kumar, G., Swaminathan, T.R. and Swain, P., 2012. Koi herpes virus: a review and risk
assessment of Indian aquaculture. Indian Journal of Virology, 23(2), pp.124-133.
▪ McColl, K.A., Cooke, B.D. and Sunarto, A., 2014. Viral biocontrol of invasive vertebrates: Lessons
from the past applied to cyprinid herpesvirus-3 and carp (Cyprinus carpio) control in Australia.
Biological Control, 72, pp.109-117.