This document provides an orientation on basic knowledge of restaurants and menus. It outlines topics to cover restaurant orientation including general operations, customers, sales, transactions, and operational activities. It also covers menu orientation such as design, listings, and planning. The document is organized with sections on restaurant and menu topics to convey essential information.

1. Basic
Knowledge
of
Restaurant
&
Menu

2. content organized by:
PENATAMA
@penatama
Google.com/+PenaTama
Facebook.com/penatama
RESTAURANT ORIENTATION
• General
• Customer
• Sales
• Transaction Preference
• Operation Activity
MENU ORIENTATION
• Menu Design
• Menu List
• Menu Planning
TOPIC INFORMATION

35. Pengetahuan
Dasar
Restoran
&
Menu
content organized by:
PENATAMA
@penatama
Google.com/+PenaTama
Facebook.com/penatama