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Kiwi Guide
Kiwi or Chinese gooseberry (Actinidia deliciosa) is
grown widely in New Zealand, Italy, USA,
China, Japan, Australia, France,Pakistan,Iran,
Kashmir, Chile and Spain.
Kiwi cultivation & Production
Kiwi is mostly grown in the mid hills of Himachal
Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya,
Arunachal Pradesh,Karnataka,Uttarakhand and Kerala.
Having been very newly introduced in the country
estimates of area and production have not yet become
available.
Probably because they aren't mostly grown locally in
India. They have to be imported. Import means taxes,
more transportation charge, and higher risk of damage.
All this leads to higher prices.
Kiwi fruit plant varieties cultivated in India
are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.
Kiwi vine starts bearing at the age of 4-5 years
while the commercial production starts at the
age of 7-8 years. The fruits mature earlier at
lower altitude and later at high altitudes
because of variation in temperature. Large sized
berries are harvested first while smaller ones are
allowed to increase in size. After harvesting, the
fruits are rubbed with a coarse cloth to remove
stiff hairs found on their surface. Hard fruits are
transported to the market. Subsequently, they
lose their firmness in two weeks and
become edible. Kiwi plant
Since kiwi is a dioecious plant, it bears pistillate
and staminate flowers separately. Commercially
grown important pistillate and staminate
cultivars are:
Abbott : This is an early flowering and early
maturing cultivar. The oblong, medium sized,
fruits are covered with dense hairs. They are
very sweet in taste with lower ascorbic acid
content and medium titratable acidity.
Allison : Fruits resemble those of Abbott, except
that these are slightly broader in proportion to
its length. The petals of its flowers are
overlapping and crimped along with margins. It
is an early ripening, heavy bearer and sweet in
taste. Ascorbic acid and titratable acidity are on
the lower side. This variety is most suited for
Himachal Pradesh.
Bruno : This cultivar requires comparatively less
chilling period. The fruits are tapering in shape
towards the stem end. They are longest among
all the cultivars. The fruits is dark brown having
very dense, short and bristly hair, highest in
ascorbic acid and titratable acidity. The bearing
is very heavy.
Hayward : Most popular cultivar or the world,
Hayward is comparatively shy bearer with a
tendency of biennial bearing. The fruit is broad
and flat, being much wider in relation to length.
It is superior in flavour with high sugar and
ascorbic acid content. It requires
comparatively more chilling hours.
Monty : It is a late flowering cultivar but fruit
maturity is not late. The fruits are oblong,
Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear
usually in groups of 5. Allison : It is also used for pollenizing different cultivars.
Planting distance varies according to variety and system of training. Usually, T-bar and
pergola system are adopted for planting. In T-bar , a spacing of 4 m 12 ft. from row to row
and 5-6 m.(15-18 ft) from plant to plant is common whereas in pergola system, a spacing of
6 m. from row to row should be maintained.
Yield:
Yield of Kiwi fruit is influenced by factors like varaties training system,pollination,ratio of
male and female plants,manuar and fertilizer,irrigation system and climate
conditions.Expected average yield after 3 years is 4 tons per ha (20 kanals of land) and
after 8 years 25 tons per ha.The productive age is 30-50 years.
Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001
More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html
Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri
Other planting material also available : Apple tree, Apricort tree ,Goji berry tree, Ginkgo
biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree,
Zaitoon tree , Walnut seed and medicinal and herbal plants

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Kiwi guide

  • 1. Kiwi Guide Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA, China, Japan, Australia, France,Pakistan,Iran, Kashmir, Chile and Spain. Kiwi cultivation & Production Kiwi is mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh,Karnataka,Uttarakhand and Kerala. Having been very newly introduced in the country estimates of area and production have not yet become available. Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices. Kiwi fruit plant varieties cultivated in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri. Kiwi vine starts bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are: Abbott : This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity. Allison : Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Himachal Pradesh. Bruno : This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable acidity. The bearing is very heavy. Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires comparatively more chilling hours. Monty : It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars. Planting distance varies according to variety and system of training. Usually, T-bar and pergola system are adopted for planting. In T-bar , a spacing of 4 m 12 ft. from row to row and 5-6 m.(15-18 ft) from plant to plant is common whereas in pergola system, a spacing of 6 m. from row to row should be maintained. Yield: Yield of Kiwi fruit is influenced by factors like varaties training system,pollination,ratio of male and female plants,manuar and fertilizer,irrigation system and climate conditions.Expected average yield after 3 years is 4 tons per ha (20 kanals of land) and after 8 years 25 tons per ha.The productive age is 30-50 years. Grow Your Own Kiwi fruit plants Write us at : jkmpic@gmail.com, jkmpic@bsnl.in Ph: 09858986794/01933-223705 POB 667 GPO Srinagar SGR Jammu and Kashmir 190001 More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri Other planting material also available : Apple tree, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree , Walnut seed and medicinal and herbal plants