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Murage Macharia
Murage Macharia

This document discusses kitchen equipment by classifying it into small utensils, large equipment, and mechanical equipment. It outlines factors to consider when selecting kitchen equipment such as type of fuel, number of people served, cost, space, and maintenance needs. The document also explains that trainees should be able to discuss the proper use, care, and maintenance of various kitchen equipment.

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KITCHEN EQUIPMENT Murage Macharia M.M
KITCHEN EQUIPMENT ,[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical Training Institute M.M
Classification of kitchen equipment ,[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical Training Institute M.M
Factors to consider when selecting kitchen equipment ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical Training Institute M.M
The use, care and maintenance of kitchen equipment ,[object Object],[object Object],[object Object],Murage Macharia Mombasa Technical Training Institute M.M

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kitchen equipment