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PESHI SHAREERA OF SHAREERA RACHANA BY DR AJITH KUMAR
Dr. Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Ashaya sharira.pptx
easy and scientific explanation of toughest topics of Ayurvedic Anatomy. aim to explore more hidden knowledge in Ayurveda sutras or sloka. comparatively study both Ayurveda and modern medical science. the topic are explore in such a way to help in understanding both heath care professions peoples and general public.
md-1st-year-rachna-sharir-shariropkrama-18-05-2020.ppt
The document provides information on Sharir and Shaarir from Ayurveda. It defines Sharir as the body and Shaarir as the subject that comprises Rachana Sharir and Kriya Sharir. It describes the Shad Dhatu Purush concept of the body being composed of Panchmahabhoot and Atma. It notes the importance of understanding Sharir and Shaarir for a physician to properly treat patients and remove doubts. It outlines the Shadang Sharir classification of the body into six parts and compares this to the modern medical classification. It then describes the Pratyanga and Anga classifications of body parts and provides lists of specific body parts. Finally, it discusses
Sandhi shaarir
1) The document discusses different types of joints (sandhi) described in Ayurvedic texts like Sushruta Samhita.
2) Eight types of joints are described based on their shape - hinge, ball and socket, gliding, suture, pivot, saddle, and round joints. Movable and immovable joints are also classified.
3) Various examples of joints are given for each type, like the knee joint as a hinge joint, hip as ball and socket, and skull sutures as an immovable joint.
Snayu Sharira.pptx
snayu are rope like fibrous structures which help to binds together the mamsa, asthi & medas in joints & different structures of the body and maintain the body postures by providing weight carrying capacity.
Paribhasha sharir.ppsx
Paribhasha sharir is a unique concept described by Acharya Sushruta. It highlights the importance of certain anatomical locations in the body as per Ayurved
ayurveda-sira dhamni srotas
The document discusses the Sira (veins) according to Ayurvedic classics like Charak Samhita, Sushruta Samhita and Vagbhata. It defines Sira as structures that carry substances from one place to another. It describes the development of Sira from Vata dosha along with other factors. There are said to be 700 total Sira in the body, originating from the essence of Rakta and connecting to the umbilicus. The 10 Moola Sira are specifically connected to the heart and transport essence to all body parts. Sira have a branching structure like veins in a leaf. The relationship between Sira and the umbilicus is also explained, with
Ahara Paka.pptx
Kapha - Responsible for taste perception and bringing food into the stomach.
Kledaka Kapha - Mixes with food bolus in the stomach, making it soft and semi-solid for digestion.
Pachaka Pitta - Provides the enzymes for digestion and breaking down of food in the stomach and small intestine.
Samana Vata - Stimulates agni and peristalsis for proper digestion and movement of food and wastes.
Apana Vata - Expels undigested waste and feces from the digestive tract.
The doshas work in a coordinated manner to break down food, extract nutrients, and eliminate waste for proper digestion and nourishment of
Recommended
PESHI SHAREERA OF SHAREERA RACHANA BY DR AJITH KUMAR
Dr. Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Ashaya sharira.pptx
easy and scientific explanation of toughest topics of Ayurvedic Anatomy. aim to explore more hidden knowledge in Ayurveda sutras or sloka. comparatively study both Ayurveda and modern medical science. the topic are explore in such a way to help in understanding both heath care professions peoples and general public.
md-1st-year-rachna-sharir-shariropkrama-18-05-2020.ppt
The document provides information on Sharir and Shaarir from Ayurveda. It defines Sharir as the body and Shaarir as the subject that comprises Rachana Sharir and Kriya Sharir. It describes the Shad Dhatu Purush concept of the body being composed of Panchmahabhoot and Atma. It notes the importance of understanding Sharir and Shaarir for a physician to properly treat patients and remove doubts. It outlines the Shadang Sharir classification of the body into six parts and compares this to the modern medical classification. It then describes the Pratyanga and Anga classifications of body parts and provides lists of specific body parts. Finally, it discusses
Sandhi shaarir
1) The document discusses different types of joints (sandhi) described in Ayurvedic texts like Sushruta Samhita.
2) Eight types of joints are described based on their shape - hinge, ball and socket, gliding, suture, pivot, saddle, and round joints. Movable and immovable joints are also classified.
3) Various examples of joints are given for each type, like the knee joint as a hinge joint, hip as ball and socket, and skull sutures as an immovable joint.
Snayu Sharira.pptx
snayu are rope like fibrous structures which help to binds together the mamsa, asthi & medas in joints & different structures of the body and maintain the body postures by providing weight carrying capacity.
Paribhasha sharir.ppsx
Paribhasha sharir is a unique concept described by Acharya Sushruta. It highlights the importance of certain anatomical locations in the body as per Ayurved
ayurveda-sira dhamni srotas
The document discusses the Sira (veins) according to Ayurvedic classics like Charak Samhita, Sushruta Samhita and Vagbhata. It defines Sira as structures that carry substances from one place to another. It describes the development of Sira from Vata dosha along with other factors. There are said to be 700 total Sira in the body, originating from the essence of Rakta and connecting to the umbilicus. The 10 Moola Sira are specifically connected to the heart and transport essence to all body parts. Sira have a branching structure like veins in a leaf. The relationship between Sira and the umbilicus is also explained, with
Ahara Paka.pptx
Kapha - Responsible for taste perception and bringing food into the stomach.
Kledaka Kapha - Mixes with food bolus in the stomach, making it soft and semi-solid for digestion.
Pachaka Pitta - Provides the enzymes for digestion and breaking down of food in the stomach and small intestine.
Samana Vata - Stimulates agni and peristalsis for proper digestion and movement of food and wastes.
Apana Vata - Expels undigested waste and feces from the digestive tract.
The doshas work in a coordinated manner to break down food, extract nutrients, and eliminate waste for proper digestion and nourishment of
Concept of Rasa Dhatu in Ayurved
Rasa dhatu is the nutrient fluid formed from digested food that circulates throughout the body, nourishing tissues. It has a white color and qualities similar to Kapha dosha, being cool, heavy, and unctuous. Rasa dhatu's main function is preenan, nourishing every cell and keeping the body and mind fresh. It also nourishes Rakta dhatu. Samana and Vyana vayu help circulate rasa dhatu from the small intestine to the heart and throughout the body via blood vessels. Proper digestion and circulation of rasa dhatu are important for health.
शरीरोपक्रमणीय शारीराध्याय
There is a description regarding the Shareera definition, synonyms, shadanga shareera, difference between shareera, shaareera and shareeri, shava chedana vidhi and mahatva, definition of purusha, different types of purusha.
Pramana Sharira.pptx
pramana sharira is a method of measurement of body & parts of body in Ayurveda as well as ancient time period. anjali pramana is the tools and techniques of measurement of volume where as angula pramana is used for length and dimensions of body and its anga pratayana (organs & parts).
Mansa Dhatu.pptx
The mansa dhatu is formed from its predecessor rakta dhatu (रक्त धातुः). When Rakta dhatu is subjected to the process of micro-transformation (सूक्ष्मपचनम्), one processed part of it is specifically utilized to provide nourishment to the next dhatu in order i.e. Mansa Dhatu (मांस धातुः). This part is responsible for development and nourishment of mansa dhatu in body. Transformation of this fluid part of rakta into solid form mansa happens due to action of vayu (वायुः), jalam (जलम्) and tejas (तेजः) mahabhutas.[
Kala Sharir: Physiological and applied perspectives
Author: Dr. Prasad Pandkar,
Associate Professor, Bharati Vidyapeeth Deemed to be University, College of Ayurved, Pune-43
Samavaya
Samavaya is the 6th Padartha or category of existence according to Ayurveda. It refers to the inseparable, eternal relationship between substances that are dependent on each other. For example, the relationship between qualities (gunas) and the substances they inhere in (guni), between actions/effects (karmas) and the substances they originate from, and between parts and wholes. This relationship ensures qualities and actions are permanently rooted in substances. Samavaya is important in Ayurveda as it allows physicians to identify appropriate treatments based on the inherent qualities and actions of substances.
Guruvadi guna
This document discusses the 20 Guruvadi Gunas or qualities described in Ayurveda. It defines each Guna, provides examples, and explains their properties and effects on the doshas. The Gunas influence qualities like heaviness, coldness, oiliness, roughness, and more. Knowing the Gunas is important for understanding the nature and uses of herbs, foods and other substances. It also helps determine which qualities or combinations would be beneficial for different health conditions or body types.
Sandhi sharir.pptx
1. The document discusses different types of joints in the body including fibrous joints, cartilaginous joints, and synovial joints.
2. Synovial joints are further classified based on the planes of movement as uniaxial, biaxial, and multiaxial joints. They are also classified based on the shape of the articular surfaces.
3. Common examples of joints discussed include the elbow as a hinge joint, shoulder as a ball and socket joint, and knee as a condylar joint.
KOSHTA ASHAYA SHAREERA BY DR AJITH KUMAR
Dr. Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Kala sharir
1) The document discusses the concept of Kala Sharira or layers according to Ayurveda.
2) There are 7 types of Kala Shariras - Mamsadhara, Raktadhara, Medodhara, Shleshmadhara, Purishdhara, Pittadhara, and Shukradhara.
3) Each Kala Sharira has a specific anatomical location and function such as separating tissues from organs or providing lubrication to joints.
Asthi Sharira.pptx
a detail & easy description about the asthi sharira in Ayurveda, which covers all parameters & create a clear vision of bones. this ppt provides all information & deep knowledge about the human asthi sharira.
Asthi Sharir
This document discusses the Ayurvedic concept of Asthi, which refers not just to bones but also other hard structures in the body. It begins by explaining how Asthi is understood differently in Ayurveda than in modern sciences. It then provides definitions of Asthi from several Ayurvedic texts, noting that Asthi refers to any hard substance that remains after death. The document outlines the panchabhautic constitution, functions, types and locations of different Asthi. It lists the total number of Asthi according to different texts, ranging from 300-360. In summary, the document explores the classical Ayurvedic perspectives on Asthi as a broader concept than just bones.
KOSHTA CONCEPT IN AYURVEDA BY VIJAY R K
- The document discusses the concept of Koshtha (bowel) in Ayurveda. There are three types of Koshtha - Vata, Pitta, and Kapha - depending on the dominant dosha.
- Vata Koshtha results in very hard stools that are difficult to pass. Pitta Koshtha results in watery or semi-solid stools passing more than once a day. Kapha Koshtha results in soft, solid stools passing once a day.
- Examining the Koshtha is important for determining the treatment approach and selecting appropriate snehana, diet, emetics, and purgatives based on the dosha predomin
1. SHAREEROPAKRAMANEEYA SHAREERA BY DR AJITH KUMAR
Dr, Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Paribhasa sharir
This document discusses various anatomical terms used in Ayurveda classics including snayu, jala, mamsa-rajju, kandara, kurcha, sevani, sanghata, and simanta. It provides definitions and explanations of these terms as well as details on their number, location, and importance. Key points include that snayu are string-like fibrous structures that bind tissues in the body, jala form a network at joints, and kandara are large snayus. The document aims to clarify anatomical terminology for understanding Ayurvedic texts.
VATA DOSHA BHEDA.pptx
The current Presentation is of subtypes of Vata Dosha - one of the biological humor as per Ayurveda Science.
Karma
This document discusses the concept of karma in Ayurveda. It provides the following key points:
1. Karma is the 5th panchamahabhuta according to Ayurveda and is responsible for samyoga (union) and vibhaga (separation) of substances.
2. Karma involves movement or gati. It is defined as that which is different from samyoga but responsible for causing samyoga.
3. There are three types of karma - vachika (speech), manasika (mental), and shararika (bodily). Various actions are provided as examples for each type.
4. Karma enables activities like utkshe
PRAMANA SHAARERA OF SHAREERA RACHANA BY DR AJITH KUMAR
Dr. Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Paradi gunas
This document discusses the concept of Paradi Gunas or essential qualities described in Charaka Samhita for achieving success in treatment. The 10 Paradi Gunas are listed as superiority, planning, numbers, combination, separation, distinguishing factors, measuring, processing, and practice. Each quality is explained in detail providing examples. The Paradi Gunas play an important role in diagnosis, treatment planning, medicine preparation, and ensuring success of treatment according to Ayurvedic principles. Understanding and applying these qualities properly is essential for effective healthcare according to Charaka.
Padarth Vigyan
1) Ayurveda is defined as the science of life that provides knowledge about healthy and elongated life. It is based on the union of the body, senses, mind, and soul.
2) The key principles of Ayurveda are established through extensive observation and study of nature. They include the three doshas (Vata, Pitta, Kapha), seven dhatus, balance of the three gunas, and treatment based on the six rasas and properties of herbs and foods.
3) Ayurveda views health as essential for achieving life's goals, and disease as an obstacle to that. Its goal is to understand the causes of imbalance and help restore equilibrium in the body
BPSC-105 important questions for june term end exam
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Concept of Rasa Dhatu in Ayurved
Rasa dhatu is the nutrient fluid formed from digested food that circulates throughout the body, nourishing tissues. It has a white color and qualities similar to Kapha dosha, being cool, heavy, and unctuous. Rasa dhatu's main function is preenan, nourishing every cell and keeping the body and mind fresh. It also nourishes Rakta dhatu. Samana and Vyana vayu help circulate rasa dhatu from the small intestine to the heart and throughout the body via blood vessels. Proper digestion and circulation of rasa dhatu are important for health.
शरीरोपक्रमणीय शारीराध्याय
There is a description regarding the Shareera definition, synonyms, shadanga shareera, difference between shareera, shaareera and shareeri, shava chedana vidhi and mahatva, definition of purusha, different types of purusha.
Pramana Sharira.pptx
pramana sharira is a method of measurement of body & parts of body in Ayurveda as well as ancient time period. anjali pramana is the tools and techniques of measurement of volume where as angula pramana is used for length and dimensions of body and its anga pratayana (organs & parts).
Mansa Dhatu.pptx
The mansa dhatu is formed from its predecessor rakta dhatu (रक्त धातुः). When Rakta dhatu is subjected to the process of micro-transformation (सूक्ष्मपचनम्), one processed part of it is specifically utilized to provide nourishment to the next dhatu in order i.e. Mansa Dhatu (मांस धातुः). This part is responsible for development and nourishment of mansa dhatu in body. Transformation of this fluid part of rakta into solid form mansa happens due to action of vayu (वायुः), jalam (जलम्) and tejas (तेजः) mahabhutas.[
Kala Sharir: Physiological and applied perspectives
Author: Dr. Prasad Pandkar,
Associate Professor, Bharati Vidyapeeth Deemed to be University, College of Ayurved, Pune-43
Samavaya
Samavaya is the 6th Padartha or category of existence according to Ayurveda. It refers to the inseparable, eternal relationship between substances that are dependent on each other. For example, the relationship between qualities (gunas) and the substances they inhere in (guni), between actions/effects (karmas) and the substances they originate from, and between parts and wholes. This relationship ensures qualities and actions are permanently rooted in substances. Samavaya is important in Ayurveda as it allows physicians to identify appropriate treatments based on the inherent qualities and actions of substances.
Guruvadi guna
This document discusses the 20 Guruvadi Gunas or qualities described in Ayurveda. It defines each Guna, provides examples, and explains their properties and effects on the doshas. The Gunas influence qualities like heaviness, coldness, oiliness, roughness, and more. Knowing the Gunas is important for understanding the nature and uses of herbs, foods and other substances. It also helps determine which qualities or combinations would be beneficial for different health conditions or body types.
Sandhi sharir.pptx
1. The document discusses different types of joints in the body including fibrous joints, cartilaginous joints, and synovial joints.
2. Synovial joints are further classified based on the planes of movement as uniaxial, biaxial, and multiaxial joints. They are also classified based on the shape of the articular surfaces.
3. Common examples of joints discussed include the elbow as a hinge joint, shoulder as a ball and socket joint, and knee as a condylar joint.
KOSHTA ASHAYA SHAREERA BY DR AJITH KUMAR
Dr. Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Kala sharir
1) The document discusses the concept of Kala Sharira or layers according to Ayurveda.
2) There are 7 types of Kala Shariras - Mamsadhara, Raktadhara, Medodhara, Shleshmadhara, Purishdhara, Pittadhara, and Shukradhara.
3) Each Kala Sharira has a specific anatomical location and function such as separating tissues from organs or providing lubrication to joints.
Asthi Sharira.pptx
a detail & easy description about the asthi sharira in Ayurveda, which covers all parameters & create a clear vision of bones. this ppt provides all information & deep knowledge about the human asthi sharira.
Asthi Sharir
This document discusses the Ayurvedic concept of Asthi, which refers not just to bones but also other hard structures in the body. It begins by explaining how Asthi is understood differently in Ayurveda than in modern sciences. It then provides definitions of Asthi from several Ayurvedic texts, noting that Asthi refers to any hard substance that remains after death. The document outlines the panchabhautic constitution, functions, types and locations of different Asthi. It lists the total number of Asthi according to different texts, ranging from 300-360. In summary, the document explores the classical Ayurvedic perspectives on Asthi as a broader concept than just bones.
KOSHTA CONCEPT IN AYURVEDA BY VIJAY R K
- The document discusses the concept of Koshtha (bowel) in Ayurveda. There are three types of Koshtha - Vata, Pitta, and Kapha - depending on the dominant dosha.
- Vata Koshtha results in very hard stools that are difficult to pass. Pitta Koshtha results in watery or semi-solid stools passing more than once a day. Kapha Koshtha results in soft, solid stools passing once a day.
- Examining the Koshtha is important for determining the treatment approach and selecting appropriate snehana, diet, emetics, and purgatives based on the dosha predomin
1. SHAREEROPAKRAMANEEYA SHAREERA BY DR AJITH KUMAR
Dr, Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Paribhasa sharir
This document discusses various anatomical terms used in Ayurveda classics including snayu, jala, mamsa-rajju, kandara, kurcha, sevani, sanghata, and simanta. It provides definitions and explanations of these terms as well as details on their number, location, and importance. Key points include that snayu are string-like fibrous structures that bind tissues in the body, jala form a network at joints, and kandara are large snayus. The document aims to clarify anatomical terminology for understanding Ayurvedic texts.
VATA DOSHA BHEDA.pptx
The current Presentation is of subtypes of Vata Dosha - one of the biological humor as per Ayurveda Science.
Karma
This document discusses the concept of karma in Ayurveda. It provides the following key points:
1. Karma is the 5th panchamahabhuta according to Ayurveda and is responsible for samyoga (union) and vibhaga (separation) of substances.
2. Karma involves movement or gati. It is defined as that which is different from samyoga but responsible for causing samyoga.
3. There are three types of karma - vachika (speech), manasika (mental), and shararika (bodily). Various actions are provided as examples for each type.
4. Karma enables activities like utkshe
PRAMANA SHAARERA OF SHAREERA RACHANA BY DR AJITH KUMAR
Dr. Ajith Kumar a Eminent speaker and lecture in the field of ayurveda as well as modern.
Do not Copy my slides
Paradi gunas
This document discusses the concept of Paradi Gunas or essential qualities described in Charaka Samhita for achieving success in treatment. The 10 Paradi Gunas are listed as superiority, planning, numbers, combination, separation, distinguishing factors, measuring, processing, and practice. Each quality is explained in detail providing examples. The Paradi Gunas play an important role in diagnosis, treatment planning, medicine preparation, and ensuring success of treatment according to Ayurvedic principles. Understanding and applying these qualities properly is essential for effective healthcare according to Charaka.
Padarth Vigyan
1) Ayurveda is defined as the science of life that provides knowledge about healthy and elongated life. It is based on the union of the body, senses, mind, and soul.
2) The key principles of Ayurveda are established through extensive observation and study of nature. They include the three doshas (Vata, Pitta, Kapha), seven dhatus, balance of the three gunas, and treatment based on the six rasas and properties of herbs and foods.
3) Ayurveda views health as essential for achieving life's goals, and disease as an obstacle to that. Its goal is to understand the causes of imbalance and help restore equilibrium in the body
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Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
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