This document references 4 sources related to the pharmacological properties of kaempferol, a natural flavonoid compound: 1) A 2010 study that isolated kaempferol-3-rutinoside from the leaves of Sideroxylon foetidissimum. 2) A 2010 study that investigated interleukin-6 as a potential marker for reduced adenoma recurrence from dietary flavonols like kaempferol. 3) A 2011 study that showed kaempferol acts through mitogen-activated protein kinases and kinase pathways in a neuroinflammation model. 4) A 2008 study that demonstrated kaempferol and related flavonoids can inhibit the fatty acid amide