Justine Cole is seeking entry-level positions in healthcare administration. She has a Bachelor's degree in General Business and Healthcare Management from Indiana University South Bend. Cole has over 10 years of customer service experience as the owner-operator of Saylor's Pizza and has also worked as a processor at Nishikawa Standard Co. Her skills include leadership, management, problem-solving, and customer service.

1. Justine Cole
25409 US Highway 20, South Bend, IN 46628
Phone: 574.520.2660
E-mail: tinacole8523@yahoo.com
Website: https://www.facebook.com/justine.cole.14
OBJECTIVE:
I am an energetic, motivated professional. I have over ten years of customer service. During this time I
have acquired leadership and management skills. I am seeking entry level positions in the health care
field, which will lead me to my ultimate goal of becoming a Health Care Administrator.
EDUCATION:
Bachelor of Art, General Business & Healthcare Management December 2015
Indiana University South Bend, South Bend, IN
 Communication Officer for IUSB, SHRM
 Holding position for two semesters
 Member of a Superior Merit Award SHRM Society
WHILE PURSING DEGREE
Saylor’s Pizza (52154 Indiana State Route 933 South Bend, IN) October 2011-Present
Owner-Operator
Skills
PlanBudget OpenCommunication
PlacingInventoryOrders CustomerService
Team Management OrganizationSkills
Leadership ProblemSolving
AccountsPayable/Receiving Critical Thinking
Generate BankDeposits Marketing
Tax Management Advertising
ServSafe Certified Negotiation
Cleaning/MaintainingSafe WorkingEnvironment FoodPreparation
Employee Relations

2. PROFESSIONAL EXPERIENCE
Nishikawa Standard Co. (501 High Bremen, IN) Sept. 28, 2008–Nov. 2009
Processor
Skills:
 Measuring, grading, and feeding machines
 Team work
 Assembling goods into a finished product
 Quality control
 Packing goods
 Cleaning and Maintain work area
 Safety
Saylor’s Pizza (2047 Oakland Ave. Elkhart, IN) December 2006-Nov. 2009
Skills:
 Team Work
 Cleaning and Food Safety
 Customer Service
 Problem Solving
 Telecommunication
 Cooking
 Food Preparation
 Directing Customer
 Cleaning Tables
 Cashing out customers

3. Professional Development