Jurusan Akomodasi Perhotelan SMK Mahanaim

This document discusses different concepts for managing hotels, including sole proprietorships, partnerships, franchising, licensing, and management contracts. It provides details on the advantages and disadvantages of each structure. The key concepts covered are sole proprietorships where a single owner controls a hotel, partnerships and joint ventures where multiple parties share ownership and risks, franchising and licensing where brands are licensed to other operators, and management contracts where an external company operates a hotel under contract.

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This document outlines the topics that will be covered in an introduction to the hotel industry course. The topics include an overview of the hotel industry, hotel concepts and management, licensing and regulations, organizational structure, rooms, food and beverage, marketing, finance, human resources, and hotel operations. It also provides definitions of tourism and hotels, the history of hotels in Indonesia and worldwide, and factors important for hotel selection and success.

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Hotels can be classified in various ways, including by ownership, size, location, amenities, and star rating. Ownership models include independently owned, owned by a chain, franchised, or under management contracts. Hotels are also classified based on their size in number of rooms, location such as airport or commercial areas, and level of amenities like luxury features or casinos. Star ratings indicate quality and service levels, with 5 stars having the highest level of accommodations and services. Other categories include heritage hotels converted from historic buildings.

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