ASEAN Policy and Cooperation on
        Food Security
          Suriyan Vichitlekarn
          ASEAN Secretariat
ASEAN Policy and Cooperation on Food
              Security
                                 By

                   ASEAN Secretariat


  ASEAN Food Security Conference: Role of the Private Sector
               16-18 June 2010, Singapore

                One Vision, One Identity, One Community
Background
  Food security – a long standing agenda of ASEAN
  Soaring food prices in 2007/08 and failure of food
   market and trade
  Population growth, food-fuel-finance crises, impacts
   of climate change, degradation of natural resources,
   land & water resource use conflicts
  Need for an integrated and innovative approach and
   multi-stakeholder efforts towards long-term food
   security
  Mainstreaming food security in ASEAN Community
   building process
One Vision, One Identity, One Community                   3
AIFS Framework and SPA-FS

  The       14th ASEAN Summit, March 2009, Cha-am
        Pledged   to embrace food security as high priority policy,
         and  review  ASEAN’s  commitment  to  the  objectives  of  
         World Food Summit and the MDGs.
        Adopted the ASEAN Integrated Food Security (AIFS)
         Framework and Strategic Plan of Action on Food Security
         in ASEAN (SPA-FS) (2009-2013).
  “Food  security”  exists  when  all  people,  at  all  times,  
     have physical and economic access to sufficient,
     safe and nutritious food that meets their dietary
     needs and food preferences for an active and healthy
     life. (World Food Summit, 1996)
One Vision, One Identity, One Community                                4
AIFS Framework and SPA-FS

  Goal: To ensure long-term food security and to
   improve the livelihoods of farmers in the ASEAN
   region.
  Implementation, coordination and monitoring
        ASEAN    Ministers on Agriculture and Forestry (AMAF) in
         coordination with other relevant ASEAN Sectoral Bodies
        Consultations with stakeholders at regional and national
         levels to obtain relevant inputs and cooperation and to
         promote sense of greater ownership
        Partnership and cooperation with dialogue partners,
         international organizations and donor agencies (i.e. ADB,
         FAO, IFAD, IRRI,World Bank)
One Vision, One Identity, One Community                              5
AIFS Framework and SPA-FS

          Component 1: Food Security          Component 2: Sustainable Food Trade
           Emergency/Shortage Relief                        Development
     Strategic Thrust 1: Strengthen Food      Strategic Thrust 2: Promote Conducive
     Security Arrangements                    Food Market and Trade



                            ASEAN Integrated Food Security (AIFS)


         Component 3: Integrated Food              Component 4: Agri-Innovation
          Security Information System         Strategic Thrusts 4: Promote Sustainable
     Strategic Thrust 3: Strengthen           Food Production
     Integrated Food Security Information     Strategic Thrusts 5: Encourage Greater
     Systems                                  Investment in Food and Agro-based
                                              Industry
                                              Strategic Thrusts 6: Identify and Address
                                              Emerging Issues Related to Food Security

One Vision, One Identity, One Community                                                   6
AFCC

  31st AMAF Meeting, November 2009 adopted
   “ASEAN Multi-sectoral Framework on Climate
   Change: Agriculture and Forestry towards Food
   Security (AFCC)”
  Coverage: agriculture, fisheries, livestock, forestry in
   coordination with the environment, public health and
   energy sectors
  16th ASEAN Summit, April 2010 - Leaders’
   Statement on Joint Response to Climate Change
  ASEAN Climate Change Initiative (ACCI)

One Vision, One Identity, One Community                       7
AFCC
         Goal               To contribute to food security through sustainable and efficient
                            use of land and water resources by minimizing the impacts of
                            and the contributions to climate change

     Objectives               Coordination of adaptation
                                                                     Cooperation on the
                                                                 implementation of integrated
                               and mitigation strategies
                                                                   adaptation and mitigation

    Components                   1. Cooperation on the         2. Integration of climate change
                             implementation of adaptation          mitigation and adaptation
                               and mitigation measures          strategies into the economic
                                                               and social development policy
                                                                           framework

                               3. Strengthening of regional information, communication and
                                      networking on climate change and food security

                               4. Developing a more comprehensive multi-sectoral strategic
                                      framework and a roadmap for implementation
One Vision, One Identity, One Community                                                           8
ASEAN Community by 2015

  ASEAN     Community comprising three pillars –
     Economic, Political & Security and Socio-Cultural

 Food and agriculture in ASEAN Community
  Economic (AEC) - A single market and production
   base with free flow of goods
        Tariff elimination, Non-Tariff barriers elimination (i.e.
          transparency/ notification), Trade Facilitation (i.e.
          harmonised procedures/ standards, reduced transaction
          cost), Custom integration, joint approaches on trans-
          national issues, agricultural cooperatives/farmer grouping

One Vision, One Identity, One Community                                9
ASEAN Community by 2015

 Food and agriculture in ASEAN Community
  Socio-Cultural (ASCC)
        Food   security, food safety & consumer protection,
          management of natural resources, protection of
          biodiversity, ecosystem and environment




One Vision, One Identity, One Community                        10
Issues & Challenges

  Increase food self-sufficiency, functionality of food
   market and trade, ASEAN economic integration
  Small agri-holders and operators
  Four dimensions of food security – availability,
   accessibility, food safety and nutritional aspects
  Private sector contribution to food security
        It’s  been  there!  But  how  to  increase
        What  constrains/limits greater contribution of private
         sector contribution to food security?
        Public-private partnership – from concept to architectural
         design, platform and processes, and success stories
One Vision, One Identity, One Community                               11
Issues & Challenges

  Private         sector contribution to food security
        It’s  been  there!  But  how  to  increase
        What  constrains/limits greater contribution of private
         sector contribution to food security?
        What incentives and what characterises enabling policy
         and environment that can enhance greater private sector
         contribution to food security?
        Public-private partnership – from concept to architectural
         design, platform and processes, and success stories
  Conference outcome  AIFS Framework and
     ASEAN Community building process
One Vision, One Identity, One Community                               12

ASEAN Policy on Food Security 2010

  • 1.
    ASEAN Policy andCooperation on Food Security Suriyan Vichitlekarn ASEAN Secretariat
  • 2.
    ASEAN Policy andCooperation on Food Security By ASEAN Secretariat ASEAN Food Security Conference: Role of the Private Sector 16-18 June 2010, Singapore One Vision, One Identity, One Community
  • 3.
    Background  Foodsecurity – a long standing agenda of ASEAN  Soaring food prices in 2007/08 and failure of food market and trade  Population growth, food-fuel-finance crises, impacts of climate change, degradation of natural resources, land & water resource use conflicts  Need for an integrated and innovative approach and multi-stakeholder efforts towards long-term food security  Mainstreaming food security in ASEAN Community building process One Vision, One Identity, One Community 3
  • 4.
    AIFS Framework andSPA-FS  The 14th ASEAN Summit, March 2009, Cha-am  Pledged to embrace food security as high priority policy, and  review  ASEAN’s  commitment  to  the  objectives  of   World Food Summit and the MDGs.  Adopted the ASEAN Integrated Food Security (AIFS) Framework and Strategic Plan of Action on Food Security in ASEAN (SPA-FS) (2009-2013).  “Food  security”  exists  when  all  people,  at  all  times,   have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. (World Food Summit, 1996) One Vision, One Identity, One Community 4
  • 5.
    AIFS Framework andSPA-FS  Goal: To ensure long-term food security and to improve the livelihoods of farmers in the ASEAN region.  Implementation, coordination and monitoring  ASEAN Ministers on Agriculture and Forestry (AMAF) in coordination with other relevant ASEAN Sectoral Bodies  Consultations with stakeholders at regional and national levels to obtain relevant inputs and cooperation and to promote sense of greater ownership  Partnership and cooperation with dialogue partners, international organizations and donor agencies (i.e. ADB, FAO, IFAD, IRRI,World Bank) One Vision, One Identity, One Community 5
  • 6.
    AIFS Framework andSPA-FS Component 1: Food Security Component 2: Sustainable Food Trade Emergency/Shortage Relief Development Strategic Thrust 1: Strengthen Food Strategic Thrust 2: Promote Conducive Security Arrangements Food Market and Trade ASEAN Integrated Food Security (AIFS) Component 3: Integrated Food Component 4: Agri-Innovation Security Information System Strategic Thrusts 4: Promote Sustainable Strategic Thrust 3: Strengthen Food Production Integrated Food Security Information Strategic Thrusts 5: Encourage Greater Systems Investment in Food and Agro-based Industry Strategic Thrusts 6: Identify and Address Emerging Issues Related to Food Security One Vision, One Identity, One Community 6
  • 7.
    AFCC  31stAMAF Meeting, November 2009 adopted “ASEAN Multi-sectoral Framework on Climate Change: Agriculture and Forestry towards Food Security (AFCC)”  Coverage: agriculture, fisheries, livestock, forestry in coordination with the environment, public health and energy sectors  16th ASEAN Summit, April 2010 - Leaders’ Statement on Joint Response to Climate Change  ASEAN Climate Change Initiative (ACCI) One Vision, One Identity, One Community 7
  • 8.
    AFCC Goal To contribute to food security through sustainable and efficient use of land and water resources by minimizing the impacts of and the contributions to climate change Objectives Coordination of adaptation Cooperation on the implementation of integrated and mitigation strategies adaptation and mitigation Components 1. Cooperation on the 2. Integration of climate change implementation of adaptation mitigation and adaptation and mitigation measures strategies into the economic and social development policy framework 3. Strengthening of regional information, communication and networking on climate change and food security 4. Developing a more comprehensive multi-sectoral strategic framework and a roadmap for implementation One Vision, One Identity, One Community 8
  • 9.
    ASEAN Community by2015  ASEAN Community comprising three pillars – Economic, Political & Security and Socio-Cultural Food and agriculture in ASEAN Community  Economic (AEC) - A single market and production base with free flow of goods  Tariff elimination, Non-Tariff barriers elimination (i.e. transparency/ notification), Trade Facilitation (i.e. harmonised procedures/ standards, reduced transaction cost), Custom integration, joint approaches on trans- national issues, agricultural cooperatives/farmer grouping One Vision, One Identity, One Community 9
  • 10.
    ASEAN Community by2015 Food and agriculture in ASEAN Community  Socio-Cultural (ASCC)  Food security, food safety & consumer protection, management of natural resources, protection of biodiversity, ecosystem and environment One Vision, One Identity, One Community 10
  • 11.
    Issues & Challenges  Increase food self-sufficiency, functionality of food market and trade, ASEAN economic integration  Small agri-holders and operators  Four dimensions of food security – availability, accessibility, food safety and nutritional aspects  Private sector contribution to food security  It’s  been  there!  But  how  to  increase  What constrains/limits greater contribution of private sector contribution to food security?  Public-private partnership – from concept to architectural design, platform and processes, and success stories One Vision, One Identity, One Community 11
  • 12.
    Issues & Challenges  Private sector contribution to food security  It’s  been  there!  But  how  to  increase  What constrains/limits greater contribution of private sector contribution to food security?  What incentives and what characterises enabling policy and environment that can enhance greater private sector contribution to food security?  Public-private partnership – from concept to architectural design, platform and processes, and success stories  Conference outcome  AIFS Framework and ASEAN Community building process One Vision, One Identity, One Community 12