Joan M. Hertha Smith has over 30 years of experience in accounting, food service coordination, customer service, and administrative roles. She seeks a position that utilizes her skills and offers opportunities for advancement. Her experience includes roles as an accounting clerk, food service coordinator, sales representative, and office manager.
Paragon financial group provides payroll funding for chicago it staffing comp...PaulJoachim
Paragon Financial offers invoice factoring, invoice financing, invoice funding, purchase order financing, accounts receivable financing and factoring to growing businesses of every size.
Current Position(s):
(1) Tax Accountant
For Profit, Private Tax Accountant – Active Client Base
(2) Facilitator Hybrid Results Charities
Environmental and Humanitarian Leadership Course
Internet Education Program
http://www.hybridresults.com/iep.htm
• Step One: Implement an interactive online course which represents environmental and humanitarian issues in need of resolution. Students presented with examples and realistic consequences will holistically unify a personal need to take a leadership role in developing solutions for these problems.
• Step Two: Implement the pathway for students to transform their ideas into working technologies through our research and development program.
• Step Three: Recruit and revisit steps one and two.
1. JOAN M. HERTHA SMITH
5051 WestBerenice Ave ChicagoIl 60641 (773)481-3934
SUMMARY
To achieve a positionwith a company that will utilize my skillsand offer
opportunity for advancement.
EXPERIENCE
2014 - 2015 DSP, Community Support Services Brookfield, Il
Work withclientwithdisabilities. Responsiblefortakingtoappointments
and running errands with them. Making sure that their environment is
safe for living.
2003-2012 Foodservice Coordinator, Foodservice Professionals Chicago, Il
Provided food service for an Elementary school. Processed lunch orders
and the funds for the orders. Did customer service for the company
between them and school and parents. Maintain all the account for the
account.
1996- 2000 Accounting Clerk/ Receptionist, Phil Stefani’s Restaurants Chicago, Il
Responsible forallaspectsof AccountsReceivablesandAccountsPayables
Responsible for the Payroll of restaurant staff of over 300 people.I also
fill in for the Receptionist when necessary.
1995- 1996 Accounting Clerk/ Catering Sales, Demo’s Catering Chicago, Il
Responsible of Accounts Receivables of Customers Accounts. Catering
sales of customers and on site supervisor of event
1994- 1995 Commission Payroll, Publishers Acceptance Corporations Chicago, Il
Responsible for the direction and production of sale/commission
statements for field offices, payroll, including tax information and
secretarial duties. I utilized Lotus 123 extensively in my position.
2. Page2
1985- 1994 Sales Rep/Accounts Receivable, Levy Organization Chicago, Il
Responsible formakingsalescallstocustomersinthe vicinityof the Sears
Tower to market Chef’s Express Catering Services. I was additionally
responsible for the collections of Accounts Receivable from the
customers. When my territory changed to Cellular Field. I did catered
sales to 55 skyboxes.
1981- 1985 General Depositor/ Office Manager, Faber Enterprises Chicago, Il
I preparedall restaurantbilling,cateringservices,bankdeposits,actedas
anassistanttothe controller,andoccasionallyfilledinasOffice Manager.
1979- 1981 Claim Setter/ Claim Adjuster, Self-Insurance Services Chicago, Il
As Claim Setter I assigned claim numbers to unprocessed claims and as
ClaimAdjusterIhandledallmedical claimsforIngersollMillingCompany,
and paid all Medical Claims by CRT.
EDUCATION
1972 – 1976 St. Mary of Perpetual Help High School
1978- Present City College of Chicago