Описательная и прогнозная аналитика.
Проблемы прогнозирования.
Использование машинного обучения для решения задач прогнозирования в бизнесе.
Прогнозирования объемов продаж, спроса, оттока клиентов.
This document discusses organic herb production in the United States. It provides an overview of research into organic herb production, including projects funded by USDA SARE grants. It also summarizes regulations for organic certification and highlights some of the challenges for beginning organic herb producers, such as the years of experience needed to successfully grow and market herb crops.
This factsheet discusses the use of kaolin clay, the main ingredient in Surround WP, for insect pest management in apples. It provides an overview of how Surround works by creating a particle film barrier between pests and plants. Studies show it can control or suppress many key apple pests while also providing horticultural benefits like reduced heat stress. Reports from growers in Maryland and Arkansas found that Surround was effective against pests like plum curculio and did not harm beneficial insects, though full tree coverage with spraying equipment can be challenging. While not a complete replacement for synthetic pesticides, kaolin clay seems to be a promising reduced-risk option when used as part of a full IPM system.
This document provides information on producing wheatgrass through two methods: the bed method and field method. The bed method involves growing seeds in shallow beds of soil and peat moss or vermiculite, while the field method involves growing the grass longer in soil. Proper sanitation, storage, and liability insurance are important due to food safety risks. The document also discusses marketing wheatgrass and lists resources for further information.
Protecting Water Quality on Organic FarmsGardening
This document summarizes how organic farms can protect water quality through various farming practices that mimic natural systems. It discusses how organic farms tend to have less nitrogen leaching, better nutrient retention, more efficient nutrient cycling, and less runoff/erosion compared to conventional farms. However, it also notes that without proper management, organic practices can still cause environmental issues. The document then outlines specific organic practices that protect water quality, such as increasing soil organic matter, using cover crops, composting manure, crop rotations, and conservation practices. It provides guidelines for organic farmers to implement these practices and modify their management to suit their conditions and protect water resources.
Описательная и прогнозная аналитика.
Проблемы прогнозирования.
Использование машинного обучения для решения задач прогнозирования в бизнесе.
Прогнозирования объемов продаж, спроса, оттока клиентов.
This document discusses organic herb production in the United States. It provides an overview of research into organic herb production, including projects funded by USDA SARE grants. It also summarizes regulations for organic certification and highlights some of the challenges for beginning organic herb producers, such as the years of experience needed to successfully grow and market herb crops.
This factsheet discusses the use of kaolin clay, the main ingredient in Surround WP, for insect pest management in apples. It provides an overview of how Surround works by creating a particle film barrier between pests and plants. Studies show it can control or suppress many key apple pests while also providing horticultural benefits like reduced heat stress. Reports from growers in Maryland and Arkansas found that Surround was effective against pests like plum curculio and did not harm beneficial insects, though full tree coverage with spraying equipment can be challenging. While not a complete replacement for synthetic pesticides, kaolin clay seems to be a promising reduced-risk option when used as part of a full IPM system.
This document provides information on producing wheatgrass through two methods: the bed method and field method. The bed method involves growing seeds in shallow beds of soil and peat moss or vermiculite, while the field method involves growing the grass longer in soil. Proper sanitation, storage, and liability insurance are important due to food safety risks. The document also discusses marketing wheatgrass and lists resources for further information.
Protecting Water Quality on Organic FarmsGardening
This document summarizes how organic farms can protect water quality through various farming practices that mimic natural systems. It discusses how organic farms tend to have less nitrogen leaching, better nutrient retention, more efficient nutrient cycling, and less runoff/erosion compared to conventional farms. However, it also notes that without proper management, organic practices can still cause environmental issues. The document then outlines specific organic practices that protect water quality, such as increasing soil organic matter, using cover crops, composting manure, crop rotations, and conservation practices. It provides guidelines for organic farmers to implement these practices and modify their management to suit their conditions and protect water resources.
Este documento lista una serie de precios para objetos policiales que van desde 0,50 euros hasta 85 euros. Incluye artículos como guantes anticuchillo, bastones extensibles, grilletes, placas policiales y fundas, entre otros.
Tools for Managing Internal Parasites in Small Ruminants: Copper Wire ParticlesGardening
The document discusses copper oxide wire particles (COWP) as a tool for managing internal parasites in small ruminants like sheep and goats. It notes that overuse of dewormers has led to resistance, making them ineffective. COWP are described as a potentially effective alternative as they have been shown to reduce parasite loads. The document outlines how COWP can be administered by repackaging cattle boluses into smaller doses for sheep and goats using gel capsules. It also reviews several research studies that found COWP reduced fecal egg counts and the number of Haemonchus contortus parasites detected. However, it cautions that COWP should be one part of an integrated parasite management strategy.
Parasite Management for Natural and Organic Poultry: Blackhead in TurkeysGardening
This document summarizes information about Blackhead disease, also called Histomoniasis, in turkeys. It discusses the history and life cycle of the disease, caused by the protozoan Histomonas meleagridis. Blackhead infects turkeys through ingestion of contaminated soil or earthworms, or through direct contact via "cloacal drinking". Symptoms in turkeys include yellow diarrhea and lesions in the liver. Prevention focuses on sanitation and separating turkeys from other poultry species that can carry the pathogen like chickens. Recent research has found turkeys can spread Blackhead directly to each other through cloacal drinking.
Biochar was initially studied through archeological investigations of enriched soils containing deliberately burned biomass around early human settlements. More recently, biochar has gained interest due to its potential roles in sustainable agriculture and climate change mitigation. This document provides an overview of biochar, including what it is, its benefits to soil and crops, and its relationships to on-farm renewable energy production and carbon sequestration. Key points include that biochar can increase soil fertility and moisture retention, balance soil pH, and potentially offset farm energy and input costs while sequestering carbon. However, standardized biochar qualities and economic and regulatory frameworks still need development for its full potential to be realized.
Dairy Resource List: Organic and Pasture-BasedGardening
This document provides an annotated list of resources for organic and pasture-based dairy farmers. It lists print and online sources that cover topics like organic dairying overviews, grazing management, soil health, animal management, marketing, finances, research organizations, and transitioning to organic certification. The resources include books, publications, websites, and organizations that can help farmers seeking information on organic and pasture-based dairy production.
Organic Standards for Crop Production: Highlights of the USDA's National Orga...Gardening
This document provides excerpts from the USDA's National Organic Program regulations regarding standards for organic crop production. It includes standards for all certified organic operations, crop production specific standards for land requirements, soil fertility and nutrient management, seeds and planting stock, crop rotation, pest and disease management, and wild crop harvesting. Lists of synthetic substances allowed and non-synthetic substances prohibited for use in organic crop production are also provided. The introduction explains that this is not a complete summary of all standards and should be used together with other relevant organic standards documents.
This document provides information about amaranth production, including that amaranth is a grain crop that can be popped, flaked, or ground into flour. It is well-adapted to the midwestern and western US. The document discusses organizations that support amaranth production and research, such as the Amaranth Institute and Jefferson Institute. It also provides references for further resources on amaranth production, marketing, and seed sources.
This document provides an overview of alternative soil amendments that are not standard agricultural fertilizers. These include plant and animal by-products like alfalfa meal, cottonseed meal, bone meal, fish meal, and manure or compost-based products. It also discusses rock and mineral powders, seaweed products, and microbial inoculants. The document emphasizes that alternative amendments are most effective as minor components to fine-tune an already well-managed system, and cautions farmers to carefully evaluate products and ensure certification approval when needed.
This document provides an overview of the history and development of Community Supported Agriculture (CSA) in the United States. It discusses how the CSA model originated in the 1960s in Europe and was brought to the US in the 1980s. Two main CSA models have emerged: shareholder CSAs, which are consumer-driven, and subscription CSAs, which are farmer-driven. The document also outlines trends in the CSA movement, including the growth of different CSA variations and the increasing percentage of CSAs operated by individual farmers. It provides statistics on the number of CSAs in the US and profiles some examples of non-profit and cooperative CSAs.
Positive Practices in Farm Labor Management Gardening
This document discusses strategies for keeping farm employees happy and maintaining a profitable operation. It identifies 10 positive labor practices for farms, including respectful treatment of employees, fair compensation, and providing year-round employment, traditional benefits like paid time off, and opportunities for professional development. Implementing these practices can help with employee retention, productivity and accessing new markets. The document provides examples of low-cost, medium-cost and high-cost strategies farms can use and resources for more information.
Keys to Success in Value-Added AgricultureGardening
This document discusses keys to success for farmers who add value to their products. It summarizes interviews with 14 farmers. The keys include:
1) Producing high quality products and keeping good records to track costs and profits.
2) Planning and evaluating business practices to find more efficient ways to increase profits by cutting costs or adding value through niche products.
3) Showing perseverance and focusing on developing a competitive advantage like unique products, local sourcing, or telling their farm's story.
4) Building long-term relationships with customers to develop sustainable profits.
This summary provides an overview of the document:
1) The document is a guide for those interested in starting a commercial dairy goat operation, discussing major considerations like labor, marketing, processing, regulations, and budgeting.
2) It emphasizes that dairy goat production requires significant labor and commitment of time, with estimates ranging from 13-35 hours of work per goat per year depending on herd size and operations. Reliable labor is critical.
3) Reliable markets must also be identified in advance, such as contracts with processors, sales of fluid milk, or value-added products. Processor capacity and legal regulations vary significantly by location.
4) The guide provides information on selecting goat breeds,
This document provides a summary of organic production and marketing of pumpkins and winter squash. It discusses the different types of cucurbits classified as pumpkins or winter squash, including varieties suited for culinary or ornamental purposes. Production information covers planting, soil management, weed control, and management of pests and diseases. Marketing considerations include varieties for different end uses as well as on-farm marketing of ornamental varieties.
This document provides an overview and guide to publications from ATTRA (Appropriate Technology Transfer for Rural Areas) related to organic agriculture. It describes the types of publications available, including those on organic rule and compliance, farm inputs, marketing and business, horticultural crops, field crops, livestock, soils and compost, and pest management. It provides the titles and brief descriptions of over 30 individual publications that cover topics such as organic certification, standards for crop and livestock production, marketing resources, and production guides for various organic crops. The guide aims to help users learn about and access ATTRA's information on organic farming practices and certification requirements.
This document provides an overview of the Appropriate Technology Transfer for Rural Areas (ATTRA) organization and their publication on organic greenhouse tomato production. ATTRA is a sustainable agriculture information center operated by the USDA. Their publication covers organic greenhouse tomato production topics like education, marketing, scheduling, soil/media, pest management, varieties, nutrition, case studies, and resources. It aims to help small-scale producers succeed through thorough planning and producing a consistently healthy crop.
The document discusses three basic steps for organic producers and handlers to ensure compliant use of materials under the USDA's National Organic Program:
1. Understand the relevant NOP regulations by reviewing the full standards and identifying sections that address allowed and prohibited materials for your type of operation.
2. Create an Organic System Plan listing all materials to be used and obtain approval from your certifier before using any materials.
3. Document all material purchases and applications, and retain records for at least five years.
Following these three steps helps operations use materials correctly according to the standards and avoids issues that could require restarting the three-year transition to organic certification.
Organic Poultry Production in the United StatesGardening
This document provides guidance on organic poultry production standards in the United States according to the USDA National Organic Program. It summarizes requirements for housing and living conditions including outdoor access, health practices using preventative care and natural treatments, feed standards for certified organic feed, and processing standards for organic meat and eggs. The goal of organic poultry production is to support bird health and welfare through humane living conditions while avoiding synthetic chemicals and following strict standards for an organic certification.
Este documento lista una serie de precios para objetos policiales que van desde 0,50 euros hasta 85 euros. Incluye artículos como guantes anticuchillo, bastones extensibles, grilletes, placas policiales y fundas, entre otros.
Tools for Managing Internal Parasites in Small Ruminants: Copper Wire ParticlesGardening
The document discusses copper oxide wire particles (COWP) as a tool for managing internal parasites in small ruminants like sheep and goats. It notes that overuse of dewormers has led to resistance, making them ineffective. COWP are described as a potentially effective alternative as they have been shown to reduce parasite loads. The document outlines how COWP can be administered by repackaging cattle boluses into smaller doses for sheep and goats using gel capsules. It also reviews several research studies that found COWP reduced fecal egg counts and the number of Haemonchus contortus parasites detected. However, it cautions that COWP should be one part of an integrated parasite management strategy.
Parasite Management for Natural and Organic Poultry: Blackhead in TurkeysGardening
This document summarizes information about Blackhead disease, also called Histomoniasis, in turkeys. It discusses the history and life cycle of the disease, caused by the protozoan Histomonas meleagridis. Blackhead infects turkeys through ingestion of contaminated soil or earthworms, or through direct contact via "cloacal drinking". Symptoms in turkeys include yellow diarrhea and lesions in the liver. Prevention focuses on sanitation and separating turkeys from other poultry species that can carry the pathogen like chickens. Recent research has found turkeys can spread Blackhead directly to each other through cloacal drinking.
Biochar was initially studied through archeological investigations of enriched soils containing deliberately burned biomass around early human settlements. More recently, biochar has gained interest due to its potential roles in sustainable agriculture and climate change mitigation. This document provides an overview of biochar, including what it is, its benefits to soil and crops, and its relationships to on-farm renewable energy production and carbon sequestration. Key points include that biochar can increase soil fertility and moisture retention, balance soil pH, and potentially offset farm energy and input costs while sequestering carbon. However, standardized biochar qualities and economic and regulatory frameworks still need development for its full potential to be realized.
Dairy Resource List: Organic and Pasture-BasedGardening
This document provides an annotated list of resources for organic and pasture-based dairy farmers. It lists print and online sources that cover topics like organic dairying overviews, grazing management, soil health, animal management, marketing, finances, research organizations, and transitioning to organic certification. The resources include books, publications, websites, and organizations that can help farmers seeking information on organic and pasture-based dairy production.
Organic Standards for Crop Production: Highlights of the USDA's National Orga...Gardening
This document provides excerpts from the USDA's National Organic Program regulations regarding standards for organic crop production. It includes standards for all certified organic operations, crop production specific standards for land requirements, soil fertility and nutrient management, seeds and planting stock, crop rotation, pest and disease management, and wild crop harvesting. Lists of synthetic substances allowed and non-synthetic substances prohibited for use in organic crop production are also provided. The introduction explains that this is not a complete summary of all standards and should be used together with other relevant organic standards documents.
This document provides information about amaranth production, including that amaranth is a grain crop that can be popped, flaked, or ground into flour. It is well-adapted to the midwestern and western US. The document discusses organizations that support amaranth production and research, such as the Amaranth Institute and Jefferson Institute. It also provides references for further resources on amaranth production, marketing, and seed sources.
This document provides an overview of alternative soil amendments that are not standard agricultural fertilizers. These include plant and animal by-products like alfalfa meal, cottonseed meal, bone meal, fish meal, and manure or compost-based products. It also discusses rock and mineral powders, seaweed products, and microbial inoculants. The document emphasizes that alternative amendments are most effective as minor components to fine-tune an already well-managed system, and cautions farmers to carefully evaluate products and ensure certification approval when needed.
This document provides an overview of the history and development of Community Supported Agriculture (CSA) in the United States. It discusses how the CSA model originated in the 1960s in Europe and was brought to the US in the 1980s. Two main CSA models have emerged: shareholder CSAs, which are consumer-driven, and subscription CSAs, which are farmer-driven. The document also outlines trends in the CSA movement, including the growth of different CSA variations and the increasing percentage of CSAs operated by individual farmers. It provides statistics on the number of CSAs in the US and profiles some examples of non-profit and cooperative CSAs.
Positive Practices in Farm Labor Management Gardening
This document discusses strategies for keeping farm employees happy and maintaining a profitable operation. It identifies 10 positive labor practices for farms, including respectful treatment of employees, fair compensation, and providing year-round employment, traditional benefits like paid time off, and opportunities for professional development. Implementing these practices can help with employee retention, productivity and accessing new markets. The document provides examples of low-cost, medium-cost and high-cost strategies farms can use and resources for more information.
Keys to Success in Value-Added AgricultureGardening
This document discusses keys to success for farmers who add value to their products. It summarizes interviews with 14 farmers. The keys include:
1) Producing high quality products and keeping good records to track costs and profits.
2) Planning and evaluating business practices to find more efficient ways to increase profits by cutting costs or adding value through niche products.
3) Showing perseverance and focusing on developing a competitive advantage like unique products, local sourcing, or telling their farm's story.
4) Building long-term relationships with customers to develop sustainable profits.
This summary provides an overview of the document:
1) The document is a guide for those interested in starting a commercial dairy goat operation, discussing major considerations like labor, marketing, processing, regulations, and budgeting.
2) It emphasizes that dairy goat production requires significant labor and commitment of time, with estimates ranging from 13-35 hours of work per goat per year depending on herd size and operations. Reliable labor is critical.
3) Reliable markets must also be identified in advance, such as contracts with processors, sales of fluid milk, or value-added products. Processor capacity and legal regulations vary significantly by location.
4) The guide provides information on selecting goat breeds,
This document provides a summary of organic production and marketing of pumpkins and winter squash. It discusses the different types of cucurbits classified as pumpkins or winter squash, including varieties suited for culinary or ornamental purposes. Production information covers planting, soil management, weed control, and management of pests and diseases. Marketing considerations include varieties for different end uses as well as on-farm marketing of ornamental varieties.
This document provides an overview and guide to publications from ATTRA (Appropriate Technology Transfer for Rural Areas) related to organic agriculture. It describes the types of publications available, including those on organic rule and compliance, farm inputs, marketing and business, horticultural crops, field crops, livestock, soils and compost, and pest management. It provides the titles and brief descriptions of over 30 individual publications that cover topics such as organic certification, standards for crop and livestock production, marketing resources, and production guides for various organic crops. The guide aims to help users learn about and access ATTRA's information on organic farming practices and certification requirements.
This document provides an overview of the Appropriate Technology Transfer for Rural Areas (ATTRA) organization and their publication on organic greenhouse tomato production. ATTRA is a sustainable agriculture information center operated by the USDA. Their publication covers organic greenhouse tomato production topics like education, marketing, scheduling, soil/media, pest management, varieties, nutrition, case studies, and resources. It aims to help small-scale producers succeed through thorough planning and producing a consistently healthy crop.
The document discusses three basic steps for organic producers and handlers to ensure compliant use of materials under the USDA's National Organic Program:
1. Understand the relevant NOP regulations by reviewing the full standards and identifying sections that address allowed and prohibited materials for your type of operation.
2. Create an Organic System Plan listing all materials to be used and obtain approval from your certifier before using any materials.
3. Document all material purchases and applications, and retain records for at least five years.
Following these three steps helps operations use materials correctly according to the standards and avoids issues that could require restarting the three-year transition to organic certification.
Organic Poultry Production in the United StatesGardening
This document provides guidance on organic poultry production standards in the United States according to the USDA National Organic Program. It summarizes requirements for housing and living conditions including outdoor access, health practices using preventative care and natural treatments, feed standards for certified organic feed, and processing standards for organic meat and eggs. The goal of organic poultry production is to support bird health and welfare through humane living conditions while avoiding synthetic chemicals and following strict standards for an organic certification.
Мы команда близких по духу людей, которые каждый день меняют мир digital в лучшую сторону. Нам нравится раскрывать потенциалы людей и бизнеса, добиваться невозможного и гордиться результатами наших клиентов. Мы делаем друг друга сильнее и вместе покоряем вершины, которые нельзя достичь в одиночку.
Мы стали своим первым клиентом. Нам нравилось изучать продукт, пробовать новые инструменты и учиться. За помощью к нам начали приходить друзья. Так мы научились продавать автомобили, квартиры, косметику, одежду, услуги. У нас появились знания и опыт. Пройти этот путь в короткий срок компании не могли. И мы решили, что возьмем эту часть их работы на себя.
Наступила новая реальность. И мы готовы идти дальше. Performance Marketing 2.0
Агентство оказывает весь спектр услуг в сфере digital-маркетинга и аналитики, проведения рекламных кампаний в Сети: контекстная и медийная реклама; видеореклама; лидогенерация; продвижение в социальных сетях; поисковая оптимизация; мобильный маркетинг.
Web-2-Print and Cross-Media Marketing SPb 06.11.2014Alexei Ivanenko
Семинар CANON Essential Business Builder Program в Сантк-Петербурге 06.11.2014.
Что такое Web-2-Print и Cross-Media Маркетинг и как эти технологии работают на вас и ваших клиентов.
1. ИНСТРУМЕНТЫ И ТЕХНОЛОГИИ
АНАЛИЗА, МОНИТОРИНГА И
ПРОГНОЗИРОВАНИЯ БИЗНЕСА
МЫ СОЗДАЁМ КОМФОРТНЫЕ УСЛОВИЯ ЛЮДЯМ
Р А Б О Т А Ю Щ И Х С И Н Ф О Р М А Ц И Е Й
ДОБИТЬСЯ ЗРИМЫХ РЕЗУЛЬТАТОВ, С ПЕРВОГО
ДНЯ НАШЕГО СОТРУДНИЧЕСТВА
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Тел. +7 499 7030049
Эл. почта info@JazzBI.ru
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ОЦЕНИЛИ УЖЕ
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Анализ неструктурированного текста из любых источников информации становиться
нормой понимания бизнеса. Теперь миллионы email Вашей организации, документов
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www.jazzbi.ru
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Управление торговой сетью:
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