TEST BANK For Huether and McCance's Understanding Pathophysiology, Canadian 2...
ITU-CAM.ppt
1. Herbs Used For
Type 2 Diabetes and
Cardiovascular Disease
Melinda Jones, DTR
Dietetic Intern
Southwestern Dietetic Internship Consortium
2. Objectives
• Recognize herbs used for DM and CVD
• Understand the proposed mechanisms
• Identify possible safety issues
3. What is CAM?
• Complementary and Alternative Medicine
• Includes
Natural Products
Mind-Body Medicine
Manipulation
http://nccam.nih.gov/
National Center for Complementary and Alternative Medicine
4. Reasons for caution
• Not regulated by the FDA
• Adverse effects
Hepatotoxicity
Nephrotoxicity
• Drug interactions
decreased coagulation
decreased absorption
7. Cinnamon
• Varieties
Cinnamomum cassia
• Chinese cinnamon
Cinnamon verum
true cinnamon or ceylon
• Bark is used
Ground or extract
• Proposed benefit:
• Improves insulin sensitivity
• Decreases HbA1c
• Decreases LDL and Trigs
(Epicentre, 2003)
8. Cinnamon
Proposed mechanisms
• Active components
– Polyphenolic polymers
• type-A polymers
• Functions
• inflammation
gene expression of Tristetraprolin
expression of (TNF)-alpha
• insulin sensitivity
increases GLUT 4 expression in adipocytes
inhibit retinol binding protein
• formation of advanced glycation end parts
Antioxidant activity of catechins, polyphenols
(Anderson et al, 2002; Qin, Panickar,
Anderson,2010)
9. Effectiveness
• No significant changes in lipids
(Vanschoonbeek, Thomassen, Senden, Wodzig, van
Loon, 2007; Mang et al, 2006; Blevins et al, 2007)
• Significant changes in HbA1c
• .83% with tx group vs .37% with placebo
(Crawford, 2009)
• Significant Changes in FBG
• 10.3% with tx vs 3.4 %with placebo
(Mang et al, 2006)
10. Side effects
Medication Interactions
• No known medication interactions
• Only 1/4 studies reported any side effects.
1/109 participants reported a rash
• (Crawford, 2009)
• Common
Oral irritation
Stomatitis
(Crawford 2009).
11. Cinnamon
Suggested administration
• 1 g/day-3 g/day
= 1/2 1-1/2 tsp
• No changes in FBG or
HbA1c
– <1 g/day
(Blevins et al, 2007; Crawford,
2009; Vanschoonbeek,
Thomassen, Senden, Wodzig,
van Loon, 2007; Mang et al,
2006)
15. Prickly Pear
Proposed Mechanisms
• Active components
Soluble fiber: Pectin, gums, mucilages
Phytochemicals
• Mechanisms
absorption of fats
GI transit time
Lutein may oxidative stress
(Sobieraj, Freyer, 2010)
16. Prickly pear
Effectiveness
• 17.08 mg/dL in 1 hr postprandial BG
• 14.81 mg/dL in 90 min postprandial BG
• 10.35 mg/dL in 120 min postprandial BG
• No changes in HbA1c or insulin
(Godard et al., 2010)
• 7.1% increase in HDL
• 39% of people of participants no longer dx’d with metabolic
syndrome vs 8% in the placebo group.
(Linares, Thimonier, Degre, 2007)
17. Prickly Pear
Side Effects
and Drug Interactions
• Few adverse side effects noted
• GI upset
• Hypoglycemia
• Not suggested with other glucose lowering
agents
(Sobieraj, Freyer, 2010; Godard et al., 2010; Bush, Rayburn, Holloway, et
al.,2007).
18. Prickly Pear
Suggested Administration
• w/in 30 min. of a meals
• Dried
400 mg1.6 g/day
• Available dried
• Broiled or juiced
• 1/2-1 medium (20 cm)
pad/day
(Godard et al., 2010, Linares, Thimonier,
Degre, 2007)
25. Summary
• Garlic, cinnamon, and prickly pear
May be somewhat effective
Cost may out-weight benefit
Safe if used with caution
Not excessive
Aware of drug-herb interactions