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Herbs Used For
Type 2 Diabetes and
Cardiovascular Disease
Melinda Jones, DTR
Dietetic Intern
Southwestern Dietetic Internship Consortium
Objectives
• Recognize herbs used for DM and CVD
• Understand the proposed mechanisms
• Identify possible safety issues
What is CAM?
• Complementary and Alternative Medicine
• Includes
 Natural Products
 Mind-Body Medicine
 Manipulation
http://nccam.nih.gov/
National Center for Complementary and Alternative Medicine
Reasons for caution
• Not regulated by the FDA
• Adverse effects
 Hepatotoxicity
 Nephrotoxicity
• Drug interactions
 decreased coagulation
 decreased absorption
Herbs
Used for DM and CVD
• Cinnamon
• Prickly Pear
• Garlic
Cinnamon
Cinnamon
• Varieties
 Cinnamomum cassia
• Chinese cinnamon
 Cinnamon verum
 true cinnamon or ceylon
• Bark is used
 Ground or extract
• Proposed benefit:
• Improves insulin sensitivity
• Decreases HbA1c
• Decreases LDL and Trigs
(Epicentre, 2003)
Cinnamon
Proposed mechanisms
• Active components
– Polyphenolic polymers
• type-A polymers
• Functions
•  inflammation
  gene expression of Tristetraprolin
  expression of (TNF)-alpha
•  insulin sensitivity
 increases GLUT 4 expression in adipocytes
 inhibit retinol binding protein
•  formation of advanced glycation end parts
 Antioxidant activity of catechins, polyphenols
(Anderson et al, 2002; Qin, Panickar,
Anderson,2010)
Effectiveness
• No significant changes in lipids
(Vanschoonbeek, Thomassen, Senden, Wodzig, van
Loon, 2007; Mang et al, 2006; Blevins et al, 2007)
• Significant changes in HbA1c
• .83% with tx group vs .37% with placebo
(Crawford, 2009)
• Significant Changes in FBG
• 10.3% with tx vs 3.4 %with placebo
(Mang et al, 2006)
Side effects
Medication Interactions
• No known medication interactions
• Only 1/4 studies reported any side effects.
 1/109 participants reported a rash
• (Crawford, 2009)
• Common
 Oral irritation
 Stomatitis
(Crawford 2009).
Cinnamon
Suggested administration
• 1 g/day-3 g/day
 = 1/2  1-1/2 tsp
• No changes in FBG or
HbA1c
– <1 g/day
(Blevins et al, 2007; Crawford,
2009; Vanschoonbeek,
Thomassen, Senden, Wodzig,
van Loon, 2007; Mang et al,
2006)
Prickly Pear
Prickly Pear
• Varieties
 Opuntia Conpressa
 Opuntia Ficus-indica
• Common names
 Nopal
 Indian fig cactus
 Prickly pear
Parts used
 The cladodes (“pads”, “Nopalitos”, “Tuna”)
 Fruits
 Eaten raw or cooked
Prickly Pear
Proposed benefits
• Traditionally used in Mexico for DM
•  Postprandial BG
•  Lipids
Prickly Pear
Proposed Mechanisms
• Active components
 Soluble fiber: Pectin, gums, mucilages
 Phytochemicals
• Mechanisms
  absorption of fats
  GI transit time
 Lutein may  oxidative stress
(Sobieraj, Freyer, 2010)
Prickly pear
Effectiveness
•  17.08 mg/dL in 1 hr postprandial BG
•  14.81 mg/dL in 90 min postprandial BG
•  10.35 mg/dL in 120 min postprandial BG
• No changes in HbA1c or insulin
 (Godard et al., 2010)
• 7.1% increase in HDL
• 39% of people of participants no longer dx’d with metabolic
syndrome vs 8% in the placebo group.
 (Linares, Thimonier, Degre, 2007)
Prickly Pear
Side Effects
and Drug Interactions
• Few adverse side effects noted
• GI upset
• Hypoglycemia
• Not suggested with other glucose lowering
agents
(Sobieraj, Freyer, 2010; Godard et al., 2010; Bush, Rayburn, Holloway, et
al.,2007).
Prickly Pear
Suggested Administration
• w/in 30 min. of a meals
• Dried
 400 mg1.6 g/day
• Available dried
• Broiled or juiced
• 1/2-1 medium (20 cm)
pad/day
(Godard et al., 2010, Linares, Thimonier,
Degre, 2007)
Garlic
Garlic
• Proposed benefits
 normalizes lipids
  LDL oxidation
 inhibits platelet aggregation
  BP
Garlic
Proposed Mechanism
• Active components
 Organosulfur compounds(allicin)
 Flavonoids
• Proposed mechanisms
 hydrogen sulfide
 cytokine modulation
 prevents oxidation
Garlic
Effectiveness
•  Total cholesterol 7.6%
•  LDL 11.8%
•  HDL 11.5%
• (Sobenin, Andrianova, Demidova, Gorchakova, Orekhova,2008)
•  Systolic BP of ~10.2 mmHg
• (Ried, Frank, Stocks, 2010)
Garlic
Side effects
Drug interactions
• Avoid with Anticoagulants
• Rash
• Heartburn
• Mouth Ulcers
• Bad breath and body odor
(Gardner et al., 2007)
Garlic
Suggested Administration
• Fresh
 2-4 g/day
• Dried
 300mg1g /day
 Time-released
• Cooking, aged
• 1 clove=2-4 g
• 1 clove =1/8 tsp
(Ried, Frank, Stocks, 2010; Sobenin,
Andrianova, Demidova, Gorchakova,
Orekhova,2008; Gardner et al, 2007)
Summary
• Garlic, cinnamon, and prickly pear
 May be somewhat effective
 Cost may out-weight benefit
 Safe if used with caution
 Not excessive
 Aware of drug-herb interactions
References
Questions?

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ITU-CAM.ppt

  • 1. Herbs Used For Type 2 Diabetes and Cardiovascular Disease Melinda Jones, DTR Dietetic Intern Southwestern Dietetic Internship Consortium
  • 2. Objectives • Recognize herbs used for DM and CVD • Understand the proposed mechanisms • Identify possible safety issues
  • 3. What is CAM? • Complementary and Alternative Medicine • Includes  Natural Products  Mind-Body Medicine  Manipulation http://nccam.nih.gov/ National Center for Complementary and Alternative Medicine
  • 4. Reasons for caution • Not regulated by the FDA • Adverse effects  Hepatotoxicity  Nephrotoxicity • Drug interactions  decreased coagulation  decreased absorption
  • 5. Herbs Used for DM and CVD • Cinnamon • Prickly Pear • Garlic
  • 7. Cinnamon • Varieties  Cinnamomum cassia • Chinese cinnamon  Cinnamon verum  true cinnamon or ceylon • Bark is used  Ground or extract • Proposed benefit: • Improves insulin sensitivity • Decreases HbA1c • Decreases LDL and Trigs (Epicentre, 2003)
  • 8. Cinnamon Proposed mechanisms • Active components – Polyphenolic polymers • type-A polymers • Functions •  inflammation   gene expression of Tristetraprolin   expression of (TNF)-alpha •  insulin sensitivity  increases GLUT 4 expression in adipocytes  inhibit retinol binding protein •  formation of advanced glycation end parts  Antioxidant activity of catechins, polyphenols (Anderson et al, 2002; Qin, Panickar, Anderson,2010)
  • 9. Effectiveness • No significant changes in lipids (Vanschoonbeek, Thomassen, Senden, Wodzig, van Loon, 2007; Mang et al, 2006; Blevins et al, 2007) • Significant changes in HbA1c • .83% with tx group vs .37% with placebo (Crawford, 2009) • Significant Changes in FBG • 10.3% with tx vs 3.4 %with placebo (Mang et al, 2006)
  • 10. Side effects Medication Interactions • No known medication interactions • Only 1/4 studies reported any side effects.  1/109 participants reported a rash • (Crawford, 2009) • Common  Oral irritation  Stomatitis (Crawford 2009).
  • 11. Cinnamon Suggested administration • 1 g/day-3 g/day  = 1/2  1-1/2 tsp • No changes in FBG or HbA1c – <1 g/day (Blevins et al, 2007; Crawford, 2009; Vanschoonbeek, Thomassen, Senden, Wodzig, van Loon, 2007; Mang et al, 2006)
  • 13. Prickly Pear • Varieties  Opuntia Conpressa  Opuntia Ficus-indica • Common names  Nopal  Indian fig cactus  Prickly pear Parts used  The cladodes (“pads”, “Nopalitos”, “Tuna”)  Fruits  Eaten raw or cooked
  • 14. Prickly Pear Proposed benefits • Traditionally used in Mexico for DM •  Postprandial BG •  Lipids
  • 15. Prickly Pear Proposed Mechanisms • Active components  Soluble fiber: Pectin, gums, mucilages  Phytochemicals • Mechanisms   absorption of fats   GI transit time  Lutein may  oxidative stress (Sobieraj, Freyer, 2010)
  • 16. Prickly pear Effectiveness •  17.08 mg/dL in 1 hr postprandial BG •  14.81 mg/dL in 90 min postprandial BG •  10.35 mg/dL in 120 min postprandial BG • No changes in HbA1c or insulin  (Godard et al., 2010) • 7.1% increase in HDL • 39% of people of participants no longer dx’d with metabolic syndrome vs 8% in the placebo group.  (Linares, Thimonier, Degre, 2007)
  • 17. Prickly Pear Side Effects and Drug Interactions • Few adverse side effects noted • GI upset • Hypoglycemia • Not suggested with other glucose lowering agents (Sobieraj, Freyer, 2010; Godard et al., 2010; Bush, Rayburn, Holloway, et al.,2007).
  • 18. Prickly Pear Suggested Administration • w/in 30 min. of a meals • Dried  400 mg1.6 g/day • Available dried • Broiled or juiced • 1/2-1 medium (20 cm) pad/day (Godard et al., 2010, Linares, Thimonier, Degre, 2007)
  • 20. Garlic • Proposed benefits  normalizes lipids   LDL oxidation  inhibits platelet aggregation   BP
  • 21. Garlic Proposed Mechanism • Active components  Organosulfur compounds(allicin)  Flavonoids • Proposed mechanisms  hydrogen sulfide  cytokine modulation  prevents oxidation
  • 22. Garlic Effectiveness •  Total cholesterol 7.6% •  LDL 11.8% •  HDL 11.5% • (Sobenin, Andrianova, Demidova, Gorchakova, Orekhova,2008) •  Systolic BP of ~10.2 mmHg • (Ried, Frank, Stocks, 2010)
  • 23. Garlic Side effects Drug interactions • Avoid with Anticoagulants • Rash • Heartburn • Mouth Ulcers • Bad breath and body odor (Gardner et al., 2007)
  • 24. Garlic Suggested Administration • Fresh  2-4 g/day • Dried  300mg1g /day  Time-released • Cooking, aged • 1 clove=2-4 g • 1 clove =1/8 tsp (Ried, Frank, Stocks, 2010; Sobenin, Andrianova, Demidova, Gorchakova, Orekhova,2008; Gardner et al, 2007)
  • 25. Summary • Garlic, cinnamon, and prickly pear  May be somewhat effective  Cost may out-weight benefit  Safe if used with caution  Not excessive  Aware of drug-herb interactions