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Eating
habits in
Italy
Key sentens


Italians have very rich food
culture. Italian food and recipes
are very much liked by people.
The main reason that they start
to use prepared food is that
parents are working and there is
less time to cook food.
Breakfast

Breakfast is always
a light meal. May
consist of
a cappuccino or
coffee &
brioche (type of
croissant) at a bar
or coffee and
biscuits and
possibly a piece
of fruit.
lunch
Usually Italians start
lunch with light
starters like salami or
cold hams
For the1st course
they usually have
rice (risotto)
or pasta, more
rarely, soup.
For the 2nd course
Dinner
Depending on the
person, dinner
may be a lighter
meal such as
salad or either il
primo(1st course)
or il second piatto
(2nd course). 
Famous for
Italians occupy one of the first places in
the world for the consumption of
whiskey. Among young people beer is
increasingly popular.
T

r
a
d
i
t
i
o
n
a
l
d
i
s
h
e
s

Toasted Ravioli,
traditional pizza
and calzone are
most popular
dished eaten by
Italians. Pasta
is Italian national
food. Italians also
like using
different types
of herbs in their
cooking like
oregano, basil,
thyme, parsley,
rosemary, and
sage.
E
a
t

i
t
s

i
n
g
h
a
b



Italians like to eat in the
following ways:



Italians never put cheese
on pasta food and they
use fork to eat.



They eat vegetables with
meat or fish in it.



They use to eat at three
times in a day and lunch is
very important meal of the
day.



They like to drink wine at
Manners
Italians like to eat in restaurants and
their table manners are very nice.
Italians love food and like to speak
with waiters when they order for the
meal.
Recipes are changed in Italy with the
change in season.
Fork and knife are used to eat. If you
use your fingers it is very rude
especially if you are invited to some
formal feast or dinner party.
Вставка рисунка

Italian food influences oby
the Romans, Greeks,
Arabs, and other peoples.
Thank you for
your
attention

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Italy

  • 2. Key sentens  Italians have very rich food culture. Italian food and recipes are very much liked by people. The main reason that they start to use prepared food is that parents are working and there is less time to cook food.
  • 3. Breakfast Breakfast is always a light meal. May consist of a cappuccino or coffee & brioche (type of croissant) at a bar or coffee and biscuits and possibly a piece of fruit.
  • 4. lunch Usually Italians start lunch with light starters like salami or cold hams For the1st course they usually have rice (risotto) or pasta, more rarely, soup. For the 2nd course
  • 5. Dinner Depending on the person, dinner may be a lighter meal such as salad or either il primo(1st course) or il second piatto (2nd course). 
  • 6. Famous for Italians occupy one of the first places in the world for the consumption of whiskey. Among young people beer is increasingly popular.
  • 7. T  r a d i t i o n a l d i s h e s Toasted Ravioli, traditional pizza and calzone are most popular dished eaten by Italians. Pasta is Italian national food. Italians also like using different types of herbs in their cooking like oregano, basil, thyme, parsley, rosemary, and sage.
  • 8. E a t i t s i n g h a b  Italians like to eat in the following ways:  Italians never put cheese on pasta food and they use fork to eat.  They eat vegetables with meat or fish in it.  They use to eat at three times in a day and lunch is very important meal of the day.  They like to drink wine at
  • 9. Manners Italians like to eat in restaurants and their table manners are very nice. Italians love food and like to speak with waiters when they order for the meal. Recipes are changed in Italy with the change in season. Fork and knife are used to eat. If you use your fingers it is very rude especially if you are invited to some formal feast or dinner party.
  • 10. Вставка рисунка Italian food influences oby the Romans, Greeks, Arabs, and other peoples.