Australian food 2
•Download as PPTX, PDF•
1 like•937 views
Australians typically eat cereal, eggs, bacon, sausage, tomatoes and mushrooms for breakfast, while easier options include muesli, burgers and fruit. They drink tea, coffee, milk and juice. Additionally, Australians enjoy eating unique meats like steak, rabbit, kangaroo, ostrich, crocodile, opossum or insects and seafood is also popular, with barramundi being a traditional dish.
Report
Share
Report
Share
Recommended
Can dogs eat cabbage
Cabbage is a cruciferous vegetable that is part of the same family as broccoli and kale. While cabbage contains nutrients like vitamin K that can benefit dogs, it also contains compounds that can cause issues like stomach pain or ulcers in some dogs. The document discusses both the potential advantages and disadvantages of feeding dogs cabbage, as well as popular pet foods and the need for owners to continue educating themselves.
Breakfast Around The World
Breakfast traditions vary around the world. A typical Canadian breakfast includes pancakes or waffles drenched in maple syrup. Polish breakfasts often feature meat or jam sandwiches with coffee. Russian breakfasts commonly consist of breads like black bread alongside sausage, eggs, and pickles, usually accompanied by tea. Traditional Japanese breakfasts center around rice, soup and green tea, though western options have grown in popularity. Egyptian breakfasts share similarities with Middle Eastern breakfasts, focusing on various breads and tea or coffee, and sometimes including the bean dish fulmedames.
Vitaminrevision
The document summarizes key vitamins, minerals and other nutrients, their functions, dietary sources, and potential deficiency symptoms. It lists vitamins A, D, B1, B2, B3, folic acid, C, iron, calcium, phosphorus, sodium, and fluoride along with their roles in health, common food sources, and what may occur with insufficient intake. Additionally, it outlines protein, fat, carbohydrates, and fiber—where they are obtained, how the body uses them, and issues that can arise if intake is inadequate.
Calories Are Not Created Equal
The document discusses evidence that what you eat matters more for health than how much you eat. It describes the Heart Attack Grill restaurant in Las Vegas that promotes high-calorie foods and even had a customer who had a heart attack after eating a 6000 calorie burger. Research on Mexican-Americans found that second generation individuals were more likely to be obese than first generation, suggesting diet quality changes rather than increased quantities when assimilating to American culture, consuming more fast food and sugary drinks rather than traditional Mexican foods. The author confirms from personal experience that losing weight is more about changing to a healthy diet than eating less.
Breakfast Around The World
Breakfasts around the world vary but often include staple foods native to each region. In England, breakfast consists of eggs, meats, and tea, while Koreans may eat rice with fish or meat and sometimes soup. Australians commonly eat vegemite on toast or weetabix cereal with juice. Traditional Bolivian breakfast includes chicken salteñas or cereal with milk. Many Africans start the day with porridge, ogi cereal, and beef or vegetable stew accompanied by water.
Aussie beef industry years 5 6
Australian beef is high in nutrients like iron that can boost energy levels and make you feel like a rock star. As a major global exporter, Australia supplies beef to over 6 million international consumers each year and accounts for 60% of exported beef, establishing Australian beef as a true international star on dinner plates around the world.
Nutrion!
The document compares healthy and unhealthy foods. It then provides examples of common snacks, breakfast/lunch/dinner options, and responses from family members about the importance of healthy eating. Next, it discusses the origins of the 2000 calorie diet recommendation and whether that amount is too little or too much from McDonald's menu items. Finally, it shows grocery store purchases from 10 people and suggests healthier alternatives like yogurt, salads, and whole grains bread.
Foods you can eat on the paleo diet
This document provides a list of foods that can be eaten on the Paleo diet, which aims to mimic the diet of Paleolithic humans. It discusses meats like beef, bison, chicken, eggs, lamb, pork, turkey, and wild game. It also covers fish and seafood options such as bass, clams, halibut, lobster, mackerel, salmon, sardines, shrimp, swordfish, tilapia, trout, and tuna. Finally, it lists vegetables that would have been available to early humans, including artichokes, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery,
Recommended
Can dogs eat cabbage
Cabbage is a cruciferous vegetable that is part of the same family as broccoli and kale. While cabbage contains nutrients like vitamin K that can benefit dogs, it also contains compounds that can cause issues like stomach pain or ulcers in some dogs. The document discusses both the potential advantages and disadvantages of feeding dogs cabbage, as well as popular pet foods and the need for owners to continue educating themselves.
Breakfast Around The World
Breakfast traditions vary around the world. A typical Canadian breakfast includes pancakes or waffles drenched in maple syrup. Polish breakfasts often feature meat or jam sandwiches with coffee. Russian breakfasts commonly consist of breads like black bread alongside sausage, eggs, and pickles, usually accompanied by tea. Traditional Japanese breakfasts center around rice, soup and green tea, though western options have grown in popularity. Egyptian breakfasts share similarities with Middle Eastern breakfasts, focusing on various breads and tea or coffee, and sometimes including the bean dish fulmedames.
Vitaminrevision
The document summarizes key vitamins, minerals and other nutrients, their functions, dietary sources, and potential deficiency symptoms. It lists vitamins A, D, B1, B2, B3, folic acid, C, iron, calcium, phosphorus, sodium, and fluoride along with their roles in health, common food sources, and what may occur with insufficient intake. Additionally, it outlines protein, fat, carbohydrates, and fiber—where they are obtained, how the body uses them, and issues that can arise if intake is inadequate.
Calories Are Not Created Equal
The document discusses evidence that what you eat matters more for health than how much you eat. It describes the Heart Attack Grill restaurant in Las Vegas that promotes high-calorie foods and even had a customer who had a heart attack after eating a 6000 calorie burger. Research on Mexican-Americans found that second generation individuals were more likely to be obese than first generation, suggesting diet quality changes rather than increased quantities when assimilating to American culture, consuming more fast food and sugary drinks rather than traditional Mexican foods. The author confirms from personal experience that losing weight is more about changing to a healthy diet than eating less.
Breakfast Around The World
Breakfasts around the world vary but often include staple foods native to each region. In England, breakfast consists of eggs, meats, and tea, while Koreans may eat rice with fish or meat and sometimes soup. Australians commonly eat vegemite on toast or weetabix cereal with juice. Traditional Bolivian breakfast includes chicken salteñas or cereal with milk. Many Africans start the day with porridge, ogi cereal, and beef or vegetable stew accompanied by water.
Aussie beef industry years 5 6
Australian beef is high in nutrients like iron that can boost energy levels and make you feel like a rock star. As a major global exporter, Australia supplies beef to over 6 million international consumers each year and accounts for 60% of exported beef, establishing Australian beef as a true international star on dinner plates around the world.
Nutrion!
The document compares healthy and unhealthy foods. It then provides examples of common snacks, breakfast/lunch/dinner options, and responses from family members about the importance of healthy eating. Next, it discusses the origins of the 2000 calorie diet recommendation and whether that amount is too little or too much from McDonald's menu items. Finally, it shows grocery store purchases from 10 people and suggests healthier alternatives like yogurt, salads, and whole grains bread.
Foods you can eat on the paleo diet
This document provides a list of foods that can be eaten on the Paleo diet, which aims to mimic the diet of Paleolithic humans. It discusses meats like beef, bison, chicken, eggs, lamb, pork, turkey, and wild game. It also covers fish and seafood options such as bass, clams, halibut, lobster, mackerel, salmon, sardines, shrimp, swordfish, tilapia, trout, and tuna. Finally, it lists vegetables that would have been available to early humans, including artichokes, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery,
5 Breakfast's from Ar
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
Breakfasts around the world!
This document summarizes typical breakfast foods in 5 countries: Costa Rica, Ireland, Ukraine, Korea, and Uganda. In Costa Rica breakfast often includes gallo pinto, a mixture of rice and beans sometimes served with meat, eggs and cheese. Irish breakfasts commonly feature eggs, bacon, sausages, toast and porridge. Ukrainians may eat fried eggs, hot pancakes, oatmeal and sausages. Koreans start the day with soup, rice, meat or fish and kimchi. In Uganda, the typical breakfast is katogo, a mixture of plantains and meat or vegetable sauce, often accompanied by tea made with milk and ginger.
Final Adrienchrisb
This document summarizes a traditional American last supper meal consisting of prime rib, broccoli, and mashed potatoes. It discusses the history, culture, science, nutrition, eating experience, and sustainability analysis of each component. While the meal is a favorite American tradition, the document concludes that the livestock industry has significant negative environmental impacts, making the overall meal not very sustainable.
Healthy eating
The document discusses healthy eating and provides recommendations for meals based on the food pyramid. It suggests eating grains, vegetables, fruits, dairy, and proteins for meals while limiting fats, oils, chips, sweets and cake. Sample breakfast foods mentioned are bananas or yogurt. Lunch and dinner recommendations include salad, chicken or potatoes while snacks can be fruits like bananas or strawberries.
Myths about food and cancer
This document discusses several common myths about the relationship between food and cancer. It addresses the myths that red meat causes cancer, eating processed meats can't lead to cancer, fruit only needs to be fresh, sugar causes cancer, and that all carbohydrates are bad. For each myth, it provides evidence from health organizations to explain the actual relationship or risks. For example, it notes that while processed meats like hot dogs and bacon are carcinogenic, red meat in moderation is an important source of nutrients and does not necessarily raise cancer risk when lean and not overconsumed.
Vitamin B 12 or cobalamins By Mr Allah Dad Khan Former Director General Agr...
Vitamin B12 or cobalamins By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Top 10 incredible food facts
Food is something we interact with daily and there are many obscure but fascinating facts about food worth knowing. Some of these facts include that the most expensive coffee comes from civet poop, the largest food item on a menu is roast camel, and the FDA allows bugs and rodent hair for consumption. Refried beans are only fried once and Worcestershire sauce is made from dissolved fish.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
10 Best Weight Loss Tips
A presentation about little known secrets of Weight Loss. If you want to lose weight these tips can be incredibly helpful.
Follow these tips to improve your weight loss efforts dramatically.
18.Food sources of vitamin B- 12 or cobalamins , A Presentation to Nutrition ...
This document discusses various food sources of vitamin B12 (cobalamin), listing each food's serving size and amount of vitamin B12 provided as a percentage of the daily value. Foods high in vitamin B12 include clams, salmon, beef liver, turkey liver, mackerel, sardines, fortified cereals, eggs, and cheeses like Swiss cheese. Vitamin B12 is important for blood formation, nervous system function, and metabolism, and dietary sources are limited to animal products and fortified foods.
Australian Cuisine
- The document describes several iconic Australian foods and dishes, including Vegemite, meat pies, kangaroo, Chiko rolls, lamingtons, and pavlova.
- Vegemite is a popular spread made from brewer's yeast extract and is salty, slightly bitter, and malty. Meat pies often contain diced or minced meat and gravy.
- Kangaroo is generally cooked rare to medium often with flavors like garlic, pepper, and rosemary. Lamingtons are sponge cakes dipped in chocolate icing and coconut.
Eating habits in australia
Australian cuisine was developed by indigenous Australians over tens of thousands of years and is based around foods available in the regional environment, such as kangaroo. A typical Australian breakfast includes cereals, milk, vegemite sandwiches, and coffee or latte. Lunches might be sandwiches, leftovers, or food from courts featuring Asian and European cuisines. Popular dinner options are pasta, stir fries, steak, fish, and salads, or takeout pizza or frozen meals, while Sunday roast is a family tradition. Vegemite is a thick, salty, yeast-based spread enjoyed on toast. Pavlova and wine are a classic dessert.
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared val...
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared val...Muhammad Umar Shehzad
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared values,arts & entertainment employment for Students of Tourism & Hospitality Management, BBA,MBA etc. for Subjects Business Communication, Tour Guide & Operation By Muhammad Umar Shehzad, Cell:+92-301-7004315, e-mail:m.umar.shehzad@gmail.comAustralia presentation
Australia is an island continent located in the Southern Hemisphere, so its seasons are opposite of those in Europe. It is composed of 7 territories and has a population of around 22 million people. The capital is Canberra, and the largest city is Sydney. Aboriginal Australians have lived in Australia for over 40,000 years, but now only represent 1% of the population. Some iconic Australian symbols include Uluru, kangaroos, and the Sydney Opera House.
Australian foods a
Australian food has evolved over time as a reflection of the diverse cultures that have influenced the country. Originally consisting of indigenous "bush tucker" like witchetty grubs and honey ants gathered by Aboriginal people, Australian cuisine incorporated ingredients from British colonists like mutton, bread, and tea. Later waves of immigrants from Ireland, the Mediterranean, Asia, and elsewhere introduced their culinary traditions as well. Now Australian food is a unique blend of global influences and local specialties like Vegemite, barbecues, Tim Tams, lamingtons, and pavlova.
Australia
Australia is an island country surrounded by sea located in Oceania, with a population of around 23 million. The capital is Canberra, though the largest city is Sydney. Australians enjoy beach activities on the weekends like surfing, as well as other sports like cricket and rugby. The cuisine is diverse with influences from other cultures, though Australians also have high obesity rates. Famous landmarks include the Sydney Opera House and sites draw many international tourists each year.
Australia Presentation
The document discusses the effects of climate change in Australia. It notes that Australia has high greenhouse gas emissions per capita and is highly vulnerable to climate change due to factors like extensive arid lands, high rainfall variability, and concentration of population and infrastructure in coastal areas. Key projected climate impacts include increased temperatures, changes in rainfall patterns, more severe droughts and fires, threats to biodiversity and coral reefs from higher temperatures and acidification, and inundation of coastal areas due to sea level rise. The state of New South Wales is highlighted as facing particular risks like more frequent droughts and water stress, reduced snow cover in mountain areas, and increased coastal erosion and tropical cyclone impacts.
Australia
Australia has a large land area of 7.7 million square kilometers surrounded by the Indian and Pacific Oceans. The climate varies across the large continent, with northern states generally warm and southern states cooler, and features distinct seasons. The flora and fauna of Australia are uniquely endemic, including eucalyptus trees, kangaroos, koalas, and over 90% of insects found nowhere else. Australian cuisine reflects the native Aboriginal foods and influences from British, Asian, and Mediterranean immigration.
Indulging In Native Australian Foods
This presentation is specifically about how chefs are using Australian ingredients in restaurants both in Australian and overseas as well as some of the promotional and marketing activities.
Food tasting powerpoint
The students in class 5/6B enjoyed tasting typical Australian foods after their study of Australian identities and values. Most students enjoyed the sausage rolls, Milo, and lamingtons that were served, though some like Aaron and Jet did not like the strongly flavored vegemite. Jonathan enjoyed the vegemite so much that he ate the rest of the sandwiches. The students displayed good manners during the tasting and asked if they could have any leftovers at the end.
Australian foods b
Traditional Aboriginal foods included insects like witchetty grubs and honey ants as well as plants and animals hunted and gathered from the bush. After European colonization in 1788, the settlers' diet consisted mainly of native meats baked in pies and damper bread baked in ashes. Immigration in the 1800s from Ireland and post-WWII from Europe and Asia introduced new ingredients and styles of cooking that blended with Australian native foods and bush tucker. Today Australian cuisine is characterized by fusion of global influences alongside uniquely Australian dishes like Vegemite, barbecues, and Tim Tams.
Australian powerpoint final
- Kangaroos, koalas, and platypuses are some of the most iconic animals found in Australia. Other animals include crocodiles, kookaburras, and wombats.
- Vegemite is a popular spread in Australia made from yeast leftovers from beer production. Seafood is also a significant part of Australian cuisine due to the country's large fishing zones.
- Some of Australia's most famous landmarks include the Sydney Opera House, the Great Barrier Reef, and Uluru. The capital city is Canberra, and popular culture exports include Australian Idol and didgeridoos.
More Related Content
What's hot
5 Breakfast's from Ar
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
Breakfasts around the world!
This document summarizes typical breakfast foods in 5 countries: Costa Rica, Ireland, Ukraine, Korea, and Uganda. In Costa Rica breakfast often includes gallo pinto, a mixture of rice and beans sometimes served with meat, eggs and cheese. Irish breakfasts commonly feature eggs, bacon, sausages, toast and porridge. Ukrainians may eat fried eggs, hot pancakes, oatmeal and sausages. Koreans start the day with soup, rice, meat or fish and kimchi. In Uganda, the typical breakfast is katogo, a mixture of plantains and meat or vegetable sauce, often accompanied by tea made with milk and ginger.
Final Adrienchrisb
This document summarizes a traditional American last supper meal consisting of prime rib, broccoli, and mashed potatoes. It discusses the history, culture, science, nutrition, eating experience, and sustainability analysis of each component. While the meal is a favorite American tradition, the document concludes that the livestock industry has significant negative environmental impacts, making the overall meal not very sustainable.
Healthy eating
The document discusses healthy eating and provides recommendations for meals based on the food pyramid. It suggests eating grains, vegetables, fruits, dairy, and proteins for meals while limiting fats, oils, chips, sweets and cake. Sample breakfast foods mentioned are bananas or yogurt. Lunch and dinner recommendations include salad, chicken or potatoes while snacks can be fruits like bananas or strawberries.
Myths about food and cancer
This document discusses several common myths about the relationship between food and cancer. It addresses the myths that red meat causes cancer, eating processed meats can't lead to cancer, fruit only needs to be fresh, sugar causes cancer, and that all carbohydrates are bad. For each myth, it provides evidence from health organizations to explain the actual relationship or risks. For example, it notes that while processed meats like hot dogs and bacon are carcinogenic, red meat in moderation is an important source of nutrients and does not necessarily raise cancer risk when lean and not overconsumed.
Vitamin B 12 or cobalamins By Mr Allah Dad Khan Former Director General Agr...
Vitamin B12 or cobalamins By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Top 10 incredible food facts
Food is something we interact with daily and there are many obscure but fascinating facts about food worth knowing. Some of these facts include that the most expensive coffee comes from civet poop, the largest food item on a menu is roast camel, and the FDA allows bugs and rodent hair for consumption. Refried beans are only fried once and Worcestershire sauce is made from dissolved fish.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
10 Best Weight Loss Tips
A presentation about little known secrets of Weight Loss. If you want to lose weight these tips can be incredibly helpful.
Follow these tips to improve your weight loss efforts dramatically.
18.Food sources of vitamin B- 12 or cobalamins , A Presentation to Nutrition ...
This document discusses various food sources of vitamin B12 (cobalamin), listing each food's serving size and amount of vitamin B12 provided as a percentage of the daily value. Foods high in vitamin B12 include clams, salmon, beef liver, turkey liver, mackerel, sardines, fortified cereals, eggs, and cheeses like Swiss cheese. Vitamin B12 is important for blood formation, nervous system function, and metabolism, and dietary sources are limited to animal products and fortified foods.
What's hot (10)
Vitamin B 12 or cobalamins By Mr Allah Dad Khan Former Director General Agr...
Vitamin B 12 or cobalamins By Mr Allah Dad Khan Former Director General Agr...
18.Food sources of vitamin B- 12 or cobalamins , A Presentation to Nutrition ...
18.Food sources of vitamin B- 12 or cobalamins , A Presentation to Nutrition ...
Viewers also liked
Australian Cuisine
- The document describes several iconic Australian foods and dishes, including Vegemite, meat pies, kangaroo, Chiko rolls, lamingtons, and pavlova.
- Vegemite is a popular spread made from brewer's yeast extract and is salty, slightly bitter, and malty. Meat pies often contain diced or minced meat and gravy.
- Kangaroo is generally cooked rare to medium often with flavors like garlic, pepper, and rosemary. Lamingtons are sponge cakes dipped in chocolate icing and coconut.
Eating habits in australia
Australian cuisine was developed by indigenous Australians over tens of thousands of years and is based around foods available in the regional environment, such as kangaroo. A typical Australian breakfast includes cereals, milk, vegemite sandwiches, and coffee or latte. Lunches might be sandwiches, leftovers, or food from courts featuring Asian and European cuisines. Popular dinner options are pasta, stir fries, steak, fish, and salads, or takeout pizza or frozen meals, while Sunday roast is a family tradition. Vegemite is a thick, salty, yeast-based spread enjoyed on toast. Pavlova and wine are a classic dessert.
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared val...
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared val...Muhammad Umar Shehzad
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared values,arts & entertainment employment for Students of Tourism & Hospitality Management, BBA,MBA etc. for Subjects Business Communication, Tour Guide & Operation By Muhammad Umar Shehzad, Cell:+92-301-7004315, e-mail:m.umar.shehzad@gmail.comAustralia presentation
Australia is an island continent located in the Southern Hemisphere, so its seasons are opposite of those in Europe. It is composed of 7 territories and has a population of around 22 million people. The capital is Canberra, and the largest city is Sydney. Aboriginal Australians have lived in Australia for over 40,000 years, but now only represent 1% of the population. Some iconic Australian symbols include Uluru, kangaroos, and the Sydney Opera House.
Australian foods a
Australian food has evolved over time as a reflection of the diverse cultures that have influenced the country. Originally consisting of indigenous "bush tucker" like witchetty grubs and honey ants gathered by Aboriginal people, Australian cuisine incorporated ingredients from British colonists like mutton, bread, and tea. Later waves of immigrants from Ireland, the Mediterranean, Asia, and elsewhere introduced their culinary traditions as well. Now Australian food is a unique blend of global influences and local specialties like Vegemite, barbecues, Tim Tams, lamingtons, and pavlova.
Australia
Australia is an island country surrounded by sea located in Oceania, with a population of around 23 million. The capital is Canberra, though the largest city is Sydney. Australians enjoy beach activities on the weekends like surfing, as well as other sports like cricket and rugby. The cuisine is diverse with influences from other cultures, though Australians also have high obesity rates. Famous landmarks include the Sydney Opera House and sites draw many international tourists each year.
Australia Presentation
The document discusses the effects of climate change in Australia. It notes that Australia has high greenhouse gas emissions per capita and is highly vulnerable to climate change due to factors like extensive arid lands, high rainfall variability, and concentration of population and infrastructure in coastal areas. Key projected climate impacts include increased temperatures, changes in rainfall patterns, more severe droughts and fires, threats to biodiversity and coral reefs from higher temperatures and acidification, and inundation of coastal areas due to sea level rise. The state of New South Wales is highlighted as facing particular risks like more frequent droughts and water stress, reduced snow cover in mountain areas, and increased coastal erosion and tropical cyclone impacts.
Australia
Australia has a large land area of 7.7 million square kilometers surrounded by the Indian and Pacific Oceans. The climate varies across the large continent, with northern states generally warm and southern states cooler, and features distinct seasons. The flora and fauna of Australia are uniquely endemic, including eucalyptus trees, kangaroos, koalas, and over 90% of insects found nowhere else. Australian cuisine reflects the native Aboriginal foods and influences from British, Asian, and Mediterranean immigration.
Indulging In Native Australian Foods
This presentation is specifically about how chefs are using Australian ingredients in restaurants both in Australian and overseas as well as some of the promotional and marketing activities.
Food tasting powerpoint
The students in class 5/6B enjoyed tasting typical Australian foods after their study of Australian identities and values. Most students enjoyed the sausage rolls, Milo, and lamingtons that were served, though some like Aaron and Jet did not like the strongly flavored vegemite. Jonathan enjoyed the vegemite so much that he ate the rest of the sandwiches. The students displayed good manners during the tasting and asked if they could have any leftovers at the end.
Australian foods b
Traditional Aboriginal foods included insects like witchetty grubs and honey ants as well as plants and animals hunted and gathered from the bush. After European colonization in 1788, the settlers' diet consisted mainly of native meats baked in pies and damper bread baked in ashes. Immigration in the 1800s from Ireland and post-WWII from Europe and Asia introduced new ingredients and styles of cooking that blended with Australian native foods and bush tucker. Today Australian cuisine is characterized by fusion of global influences alongside uniquely Australian dishes like Vegemite, barbecues, and Tim Tams.
Australian powerpoint final
- Kangaroos, koalas, and platypuses are some of the most iconic animals found in Australia. Other animals include crocodiles, kookaburras, and wombats.
- Vegemite is a popular spread in Australia made from yeast leftovers from beer production. Seafood is also a significant part of Australian cuisine due to the country's large fishing zones.
- Some of Australia's most famous landmarks include the Sydney Opera House, the Great Barrier Reef, and Uluru. The capital city is Canberra, and popular culture exports include Australian Idol and didgeridoos.
Australia
The document provides an overview of Australia, including its location in the southern hemisphere between the Indian and Pacific Oceans. It discusses Australia's history of colonization beginning in the 18th century and notes that Indigenous Australians were the original inhabitants. It also summarizes key facts about Australia such as its capital Canberra, largest cities of Sydney and Melbourne, the Great Barrier Reef, popular sports like cricket and surfing, multicultural population, and predominant religions of Christianity and non-affiliation.
Australian culture
The document provides an overview of Australian culture, history, and society. It discusses how Aboriginal Australians first arrived over 40,000 years ago and established artistic and spiritual traditions. It then summarizes Australia's colonial history under British rule starting in 1788 and the establishment of democratic rule in the 19th century. Key facts about modern Australia are given such as the population, government system, and national symbols. Various aspects of Australian culture like public holidays, religions, and the English language with unique Australian words and phrases are also surveyed at a high level in the document.
Gil vicente e a farsa de ines pereira
Gil Vicente foi um dramaturgo português do século XVI considerado o fundador do teatro de Portugal. Suas peças criticavam os vícios da sociedade através de sátiras e alegorias, com o objetivo de educar e corrigir os costumes da época. Uma de suas obras mais famosas foi o Auto da Barca do Inferno, que retratava diferentes tipos humanos sendo julgados após a morte.
Farsa de Inês Pereira
A farsa descreve a história de Inês Pereira, uma jovem ambiciosa que se casa para melhorar sua posição social, mas acaba infeliz sob o domínio de um marido tirânico. Ela reconhece seu erro, aprende com a experiência e planeja se vingar, eventualmente se casando com outro pretendente. Apesar de ser uma personagem específica, Inês representa uma lição universal sobre como a ambição e a imprudência podem levar à desgraça, e a importância de aprender com os erros.
Australia
- Australia has a population of over 23 million people and is the 6th largest country by area. Its capital is Canberra.
- Originally inhabited by Aboriginal Australians for thousands of years, Britain established a penal colony in Australia in the late 18th century. Australia became a federation of British colonies in 1901.
- Australia has a diverse landscape, with deserts, forests, and mountains. Iconic Australian animals include kangaroos and koalas. Famous landmarks include the Great Barrier Reef, Uluru, and Sydney Harbour.
Australian Powerpoint
I used to live in Australia and this is a powerpoint presentation I did for my communication class on some popular tourist attractions in Australia.
Viewers also liked (18)
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared val...
Presentation on Australia custom,cuisine,manner,business,lifestyle,shared val...
More from nadysha2122
China
Breakfast in China offers many choices like pelmeni, wonton soup with shrimp and meat dumplines, and salted pancakes eaten in the streets. Lunch is also popular to eat anywhere and includes rice, soup, pelmeni and other dishes, sometimes with hamburgers. For dinner, Chinese commonly eat fish, shrimp, meat with rice and salads, and finish with fruits for dessert. Eating habits in China involve eating frequently and using sticks, with the common greeting asking if someone has eaten yet as a way to check in on their well-being.
Britain
The document describes typical eating times and foods in Britain. It states that people in Britain eat breakfast around 11 am, which usually consists of eggs, bacon, toast and hot chocolate. Lunch is around 2:30 pm and often contains sandwiches and juice. Dinner takes place at 7 pm and is commonly steak with vegetables and tea. Snacks are consumed at 8 am, 1 pm, 4 pm and 9 pm, such as hamburgers and juice. Proper etiquette includes eating with utensils and not putting arms or legs on the table.
America
Americans tend to eat large, sweet breakfasts consisting of foods like pancakes, cereals, eggs, and meats. Lunches are usually the smallest meal and commonly feature sandwiches, soups, or yogurt. Dinner is the largest meal, eaten early between 6-7pm, typically including meat and vegetables. Popular American dishes include hamburgers, fish and chips, baked zucchini, and apple pie. Eating customs involve assigning family members their own seats and not hurrying through meals. Americans consume high quantities of foods like dairy, potatoes, french fries, and soda each year, with 20% of meals eaten in cars or as fast food.
Italy
Italians have a rich food culture centered around meals like breakfast, lunch, and dinner. Breakfast is usually light like coffee and pastries. Lunch is the biggest meal and often includes a first course of pasta or rice followed by a second course. Dinner can be lighter and sometimes just includes a primo or second piatto course. Traditional dishes include pizza, pasta, and herbs are commonly used in cooking. Manners are important when eating and Italians enjoy socializing over food.
France
This document discusses traditional dishes of France. Some key French foods mentioned include croissants. The document focuses on presenting information about traditional French meals, dishes, and cuisine.
Italy
Italians have a rich food culture centered around meals like breakfast, lunch, and dinner. Breakfast is usually light like coffee and pastries. Lunch is the biggest meal and often includes a first course of pasta or rice followed by a second course. Dinner can be lighter and sometimes just includes a primo or second piatto course. Traditional dishes include pizza, pasta, and herbs are commonly used in cooking. Manners are important when eating and Italians enjoy socializing over food.
France
This document discusses traditional dishes of France. Some key French foods mentioned include croissants. The document appears to be about traditional French meals and cuisine, though it is brief and lacks details about specific dishes.
Eating habits in russia
Russian cuisine is known for bread, which plays a central role in their diet. Breakfast is usually light, like an open sandwich or boiled eggs. Lunch is the main meal, starting with soup like borscht followed by a main dish of meat or fish with vegetables and potatoes. Dinner is lighter and often just bread, meat, and vegetables shared with family. Traditional Russian dishes include borscht, pirozhki, and blini. Meals are homemade and eaten three times a day, with an afternoon tea ceremony being a tradition as well. Manners at the table are important, like not resting elbows or beginning a meal before the host invites you.
Australian food 2
- 2. • In breakfast Australian eat cereal with egg , bacon , sausage , tomatoes and mushrooms. • In easy breakfast eat muesli , burgers and fruit. Australian drinks tea , coffee , milk and juice .
- 3. • • Interesting information Australian eats steak with blood , meat rabbit , kangaroo , ostrich ammo,crocodiles , opossum or insects and larvae , seafood . Australian traditional food is barracuda.