The base of present age Italian cuisine is very old,
and goes back to the Roman Empire empire.
The Roman of those days very valued time to apply to
a meal.
There was a custom which has a meal by making 1
meal a course dish and applying for 3 hours.
It is decorated in the back of the
outer wall Santa Maria in Cosmedin
Church of Rome, the front portico
of the church.
If you put your hand to mouth, the person that has a
heart of falsehood, there is a legend that cut off the
wrist when you pull out the hand, the hand bitten off, or
it will not fall out hand.
…ITALIAN FOOD…
There are many famous foods in Italy. Pasta, Gerard,
Pizza, gnocchi, chocolate and so on.
The way of eating with which sound, such as sniffling a
pasta and soup, is raised has a very bad impression.
When it is hot and you cannot eat cooking, it extends
thinly to a plate, cools to it, and eats to it, or after blowing
and cooling on a breath, it eats.
1. Aperitivo
Alcohol containing a
medicinal herb drunk to time
before a meal.
It drinks in order to
promote appetite.
2. Antipasto
Appetizer.
There are many dishes which
make and place a ham, cheese,
smoked fish, carpaccio, etc.
Time earnings until primo
piatto is made
3. primo piatto
Main dish.
A salad, a pasta, risotto,
polenta, soup, etc. are
classified.
4. secondo piatto
The second dish of main dish.
It is classified into two kinds, fish dishes
and a meat dish.
When both fish dishes and a meat dish are
contained in a course, it is first served
with a fish.
5. Contorno
Side dish.
A mini salad and vegetables.
6. Dolce
Dessert.
Fruit and cheese are offered.
7. Caffè
Coffee.
It is espresso coffee
fundamentally.
As for the thing
containing milk, such as
cappuccino, avoiding,
since it means not being
full is safe.
Cappuccino is
unpleasant to after a
meal, and Italians do
not drink it to it.
8. Digestive
Alcohol drunk after a
meal.
Liqueur is offered with
a small glass.
×
Italy is very strong in soccer.
17 times participated in the World Cup, and four times of those won the
championship.
It has the tactics of guarding it called Catenation as a tradition and produces
many excellent defenses', a goal keeper for a long time. It still protect the
goal of the own country in the meeting that the phone varies for 17 years to
still act as a GK regularly.
The Italian soccer league is called
Serie A.
It is registered 20 teams now
Logo of current 20 leagues
Excellent goal keeper Buffon Stadium Japanese player Nagatomo
Italian player

Various of italy

  • 2.
    The base ofpresent age Italian cuisine is very old, and goes back to the Roman Empire empire. The Roman of those days very valued time to apply to a meal. There was a custom which has a meal by making 1 meal a course dish and applying for 3 hours.
  • 3.
    It is decoratedin the back of the outer wall Santa Maria in Cosmedin Church of Rome, the front portico of the church. If you put your hand to mouth, the person that has a heart of falsehood, there is a legend that cut off the wrist when you pull out the hand, the hand bitten off, or it will not fall out hand.
  • 4.
    …ITALIAN FOOD… There aremany famous foods in Italy. Pasta, Gerard, Pizza, gnocchi, chocolate and so on.
  • 5.
    The way ofeating with which sound, such as sniffling a pasta and soup, is raised has a very bad impression. When it is hot and you cannot eat cooking, it extends thinly to a plate, cools to it, and eats to it, or after blowing and cooling on a breath, it eats.
  • 6.
    1. Aperitivo Alcohol containinga medicinal herb drunk to time before a meal. It drinks in order to promote appetite. 2. Antipasto Appetizer. There are many dishes which make and place a ham, cheese, smoked fish, carpaccio, etc. Time earnings until primo piatto is made 3. primo piatto Main dish. A salad, a pasta, risotto, polenta, soup, etc. are classified.
  • 7.
    4. secondo piatto Thesecond dish of main dish. It is classified into two kinds, fish dishes and a meat dish. When both fish dishes and a meat dish are contained in a course, it is first served with a fish. 5. Contorno Side dish. A mini salad and vegetables. 6. Dolce Dessert. Fruit and cheese are offered.
  • 8.
    7. Caffè Coffee. It isespresso coffee fundamentally. As for the thing containing milk, such as cappuccino, avoiding, since it means not being full is safe. Cappuccino is unpleasant to after a meal, and Italians do not drink it to it. 8. Digestive Alcohol drunk after a meal. Liqueur is offered with a small glass. ×
  • 9.
    Italy is verystrong in soccer. 17 times participated in the World Cup, and four times of those won the championship. It has the tactics of guarding it called Catenation as a tradition and produces many excellent defenses', a goal keeper for a long time. It still protect the goal of the own country in the meeting that the phone varies for 17 years to still act as a GK regularly.
  • 10.
    The Italian soccerleague is called Serie A. It is registered 20 teams now Logo of current 20 leagues Excellent goal keeper Buffon Stadium Japanese player Nagatomo Italian player