Intellectual Strength and its yield with respect og generation of IPs in Uttar Pradesh as per sata availability in website of concerned Institutes till 2015-16

1. Present Status of
IP Related Issues in
Uttar Pradesh
By:-
Dr. Sujit Kumar
U.P. Council of Agricultural Research, Lucknow
1

2. Establishment of “IPR CELL” in Universities
 Considering the significance of generation,
documentation, protection, evaluation, and
exploitation of intellectual property, steps were taken
towards facilitating the protection and management
of IPR in universities through establishment of “IPR
Cells”.
 IPR Cell in universities was set up with technical
and financial support from Patent Information
Centre, CST, UP and Patent facilitating Centre,
Technology Information, Forecasting & Assessment
Council (TIFAC), Department of Science &
Technology, Government of India, New Delhi.

3.  Create awareness about IPRs, especially
patents, in the neighboring region of this
center,
 Enable patent searches for the universities
industry, government departments and R &
D institutions in the state.
 Analyze the patent information on a regular
basis and suggest new programmes for R &
D based on such information.
 Guide the inventors in respect of patenting
their inventions.
Main objectives of Patent Information Centre

4. Activities of IPR Cells
 To organize group meetings / lectures in
different departments & affiliated colleges for
IPR awareness & understanding with the
support of PIC officials
 To take IPR audit of research programme
 To guide the inventors in promoting their
academic & entrepreneurial activities through
IPR protection
 To facilitate IP management
 To assess the proposals for patent and
scrutinize them through patent search with the
help of PIC, CST, UP.

5. IPR Cell @ UPCAR, Lucknow
 Council of Science & Technology, Lucknow
mainly emphasises on basic science based
research and development.
 So, by keeping in view, U.P. Council of
Agricultural Research, Lucknow established
"Geographical Indication, Intellectual
Property Rights and Organic Facilitation
Cell " to develop IPR regime in Agriculture
Sector of the State.

6. Main Objectives
To create awareness about GI, IPRs,
especially agro based patents and plant
variety protection issues in the state.
Disseminating knowledge on IPR related
issues among the agriculture scientists of the
state.
Developing linkages among academic
persons for diffusion of technologies
To encourage the scientist about global
research in the field of agriculture.

7. Proposed model for technology
transfer in India

8. Scientific Strength
of

9. Institutes/Universities in Uttar Pradesh
0
10
20
30
40
50
60
70
IIT CSIR
Institutes
ICAR
Institutes
State
Agricultural
Universities
KVKs
2
5
14
6
68

10. Regional Stations of CSIR/ICAR
Institutes in Uttar Pradesh
CSIR
 Regional Center of Central Food Technological Research Institute –
Lucknow
ICAR
 Regional Center of Soil Salinity Research Institute – Lucknow
 Regional Center of Central Inland Fisheries Research Institute -
Allahabad
 Regional Center of Central Potato Research Institute - Modipuram,
Meerut
 Regional Center of Central Research Institute for Jute & Allied
Fibres named Sunhemp Research Station, Pratapgarh
 Regional Center of Central Soil & Water Conservation Research
and Training Institute - Chhalesar, Agra

11. Other Institutes @ U.P.
 Ibn Sina Academy of Medieval Medicine
& Sciences (IAMMS), Aligarh, Uttar
Pradesh
 Institute of Cytology & Preventive
Oncology, NOIDA, Uttar Pradesh
 Birbal Sahni Institute of Palaeobotany,
Lucknow, Uttar Pradesh

12. Central Universities @ U.P.
 Aligarh Muslim University, Aligarh
 Babasaheb Bhimrao Ambedkar
University, Vidya Vihar, Rae Bareily
Road, Lucknow
 Banaras Hindu University, Varanasi
 University of Allahabad, Allahabad

13. Patents @ CSIR – CIMAP
Total 27 Patents till date
Patent No Grant Date Patent Title
211247 23/10/2007
A FORMULATION USEFUL FOR THE TREATMENT OF COMATOSE AND
CEREBRAL MALARIA
216274 11/03/2008
A NOVEL COMPOUND 4-(P-METHOXYPHENYL)-2-AMINOBUTANE
EXHIBITING GROWTH INHIBITION AND ANTIFEEDANT AVTIVITY
AGAINST LARVAE
225144 03/11/2008
A PHARMACEUTICAL COMPOSITION FOR THE
CHEMOTHERAPEUTIC TREATMENT OF CANCER
228245 29/01/2009
PROCESS FOR PREPARING STABLE BACOSITES ENRICHED
FRACTION IN NON-HYGROSCOPIC FORM
228264 16/03/2007
AN IMPROVED PROCESS FOR ISOLATION OF CAMPTOTHECIN FROM
NOTHAPODYTES FOETIDA
231541 05/03/2009 A METHOD FOR PRODUCING NITRIFICATION INHIBITOR
231854 12/03/2009
A PROCESS FOR ISOLATION OF BIOACTIVE HEXANE FRACTION
FROM VETIVERIA ZIZANIOIDES
233817 09/04/2009
AN IMPROVED PROCESS FOR THE ISOLATION OF
ANDROGRAPHOLIDES FROM ANDROGRAPHIS PANICULATA
234267 14/05/2009
SINGLE POT PROCESS FOR THE PREPATATION OF ARTEETHER
FROM ARTEMISININ

14. 234269 14/05/2009 A SINGLE POT PROCESS FOR PREPARING ARTESUNIC ACID
234314 20/05/2009 ANTIFUNGAL FORMULATION ITS PREPARATION AND USE THEREOF
234334 25/05/2009
AN IMPROVED PROCESS FOR THE PREPARATION OF ARTETHERS
FROM DIHYDROARTEMISININ
234832 17/06/2009 PRIMERS FOR IDENTIFICATION OFARTEMISININ PRODUCING PLANTS
238637 15/02/2010 A NOVALANTIFUNGAL/ANTICANCER COMPOSITION
239740 31/03/2010
AN ANALGESIC AND REFRESHING HERBAL COMPOSITION USEFUL AS
DENTRIFRICES.
240876 08/06/2010
A METHOD OF IDENTIFYING ALPHA-ARTEETHER RESISTANCE
DOMAIN (ADR)
242165 17/08/2010
A PROCESS FOR THE PRODUCTION OF (-) 3,4-DIVANILLYL
TETRAHYDROFURAN
242327 24/08/2010
A PROCESSS FOR THE EXTRACTION OF CHERRY RED DYE FROM THE
FRUIT OF THE PLANT TERMINALIA MUELLERI
Continue…..

15. 244612 13/12/2010
AN IMPROVED PROCESS FOR THE ISOLATION OF WITHAFERIN-A
FROM PLANT MATERIALS
2479381 01/11/2011
A SYNERGISTIC FORMULATION LEADING TO ENHANCEMENT OF
BIO-ACTIVITY OFANTIFUNGAL AGENTS
2480330 03/05/2011
COMPOSITION AND PROCESS FOR PREPARING HERBAL
DISINFECTANTS AND THEIR USE
250039 30/112011
A NOVEL PLANT GROWTH PROMOTING NAPHTHOPHENONE
DERIVATIVE FROM GALLIC ACID
2507078 12/04/2011
A NOVEL METHOD FOR ONE POT CONVERSION OF ARTEMISININ
INTO ARTEETHER
2510132 15/11/2011
USE OF PHYLLOCLADANE DITERPENOIDS FOR PLANT GROWTH
PROMOTION AND ALLEVIATION OF GROWTH RETARDANT
ALLECLOCHEMICALS
251579 26/03/2012
NOVEL LOGANIN ANALOGUES AND A PROCESS FOR THE
PREPARATION THEREOF
258450 09/01/2014
PROCESS FOR ONE POT CONVERSION OF ARTEMISININ INTO
ARTELLNIC ACID
4815041 02/09/2011
PROCESS FOR THE ISOLATION OF COMPOUND SCOPOLAMINE
USEFULAS NITRIC OXIDE SYNTHESIS INHIBITOR
Continue…..

16. Patents @ CSIR – CDRI
Each Research
Area as well as
patents granted
focuses on the
design and
development of
drugs,
diagnostics/vaccine
s related to the
concerned disease
group right from
the synthesis of
compounds up to
regulatory studies
and clinical trials.
0
20
40
60
80
100
120
Patents in Force
Abroad Patents in Force
in India
111
48

17. Patents @ CSIR –IITR
Patents Granted in India (16)
S. NO. TITLE OF INVENTION PATENT
NO .
GRANT
DATE
1. A process for the preparation of silver immobilized
activated porous material useful for drinking water
184091 29/12/2000
2. A process for the preparation of silver immobilized
activated porous material useful for drinking water
184235 02/02/2001
3. A device useful for testing the purity of water 184946 25/05/2001
4. A process for the preparation of a colour detection test
strip useful for the detection of butter yellow, a toxic
adulterant, in edible oils
185972 04/01/2002
5. A process for the preparation of specific antibodies useful
for the diagnosis of anorexia or loss of appetite
08/03/2002 186314
6. A process for the extraction of argemone alkaloids useful
for the detection of adulteration in edible oils
27/01/2004 189711
7. An improved colorimeter for physico-chemical analysis of
a sample
18/03/2004 191013
8. A process for the preparation of alum impregnated tea
leaves carbon for defluoridination of drinking water
30/08/2007 209448
IITR

18. Continue…..
S. NO. TITLE OF INVENTION PATENT
NO .
GRANT
DATE
9. A process for the preparation of a solid state bio-sensor for
urea, a solid state bio-sensor for urea prepared thereby and a
urea meter made there from
215383 26/02/2008
10. An improved ion-selective electrode useful for sensing
potassium ion in fluids and a device thereof
215512 27/02/2008
11. A novel device for the quantification of lead and copper and a
device thereof
217509 26/03/2008
12. A process for the bioremediation of hexachlorocyclohexane -
contaminated soils
217983 31/03/2008
13. A process for the preparation of a solid state ph electrode, a
solid state ph electrode prepared thereby and a pH meter made
there from
218340 31/03/2008
14. A solid state copper (ii) ion sensor and a device made therefrom 221601 26/06/2008
15. A process for the estimation of creatinine using novel creatinine
reactor with urea bio-sensor and a device made therefrom
223621 19/09/2008
16. An improved on-line electronic water disurfaction and
distribution device for community water supplier
232512 17/03/2009
IITR

19. Patents Granted in Abroad
S.
NO.
TITLE OF INVENTION PATENT NO. GRANT
DATE
1. Health protective herbal soft drink-1 2336891 19/02/2008
2. Health protective herbal soft drink-1 ZL02830173.0 03/09/2008
3. Health soft drink 7550163 23/06/2009
4. Concomitant use of naturally occurring
compounds to prevent tumor
development in mouse
7655678 02/02/2010
5. A process for making a circular electrode
and product thereof for conducting
electrophoresis of nucleotides (DNA,
RNA) and proteins
165130 30/04/2013
IITR

20. TECHNOLOGIES LICENSED AND AVAILABLE FOR
COMMERCIALISATION
Trichoderma consortium technology for plant growth
promotion and biological control of phytopathogenic fungi --
To control phytopathogenic fungi and promote plant growth
Technology package of Bacillus strain for plant growth
promotion and control of phytopathogenic fungi - To control
phytopathogenic fungi and promote plant growth, tolerance
for abiotic stresses.
Herbal gulal –Eco-friendly dry colour for holi and rangoli ,
No side effects where as synthetic dry colours are prepared
from toxic dyes and may create eye irritation, allergies, skin
damage, respiratory problems and damages other vital
organs
Herbal Sindoor Technology – Non Toxic ,Without heavy
metals
Technologies Developed @ CSIR – NBRI

21. Herbal Beer - Based on traditional leads and developed
using modern beverage science/nutraceutical concept.
Fruits are used as base material.
Herbal Lipstick - Safe, eco-friendly, health protective
cosmetic composition containing natural colours
developed from medicinal herbs, fortified with various
aromas.
Anti-cough Herbal Formulation - Herbal formulation
based on traditional leads to give relief in cough.
Bt. Cotton Technology - Transgenic crop plants
improved for resistance to insect pests
Beauveria bassiana spp. based technology package -
For the biological management of important pests of
agricultural crops specially pod borers and termites.
Continue…..

22. TECHNOLOGIES READY FOR COMMERCIALISATION
Herbal soft health drink –Non-alcoholic soft drink
Herbal ointment for wounds - Useful in fresh cuts and
wounds , antimicrobial and antifungal
Herbal formulation for antiulcer –Herbal formulation
effective against ulcer
TECHNOLOGIES FOR SOCIETAL BENEFITS
Dehydration of flowers & foliage- Artistic greeting cards,
wall plates, landscapes, three dimensional interior
decorative items, etc. comes under it
Agro – Technology for Gladiolus, Tuberose,
Chrysanthemum flowers:- New varieties developed at NBRI,
used for cut flower and plant material production
Continue…..

23. DUS Center @ NBRI, Lucknow
CSIR-NBRI is acting as DUS
(Distinctness Uniformity Stability)
centers for three crops i.e.,
Bougainvillea, Canna & Gladiolus
under the programme of PPV-FRA
(Protection of Plant Varieties and
Farmers Right Acts).

24. List of Fully Validated Technologies of IIPR Ready for Dissemination
& Adoption
 DCP 92-3 and JG 315 varieties of chickpea are widely accepted and
compatible to existing situations
 Narendra Arhar-1 variety of pigeon pea in wilt prone areas
 Widely accepted variety of lentil DPL 62 under wilt prone situations of
Bundelkhand region
 IPU 94-1 variety of urdbean
 Wide acceptance of 9Kg N + 23Kg P2O5 + 10 Kg S/ha dose of fertilizer
has been found in chickpea and lentil by each category of farmers in
Hamirpur and Unnao districts of Uttar Pradesh
 Use of 75-80 Kg/ha seed of chickpea as farmers were using 90-100
Kg/ha before implementation of the project
 Wide adoption of seed inoculation with Rhizobium culture
 Spraying of 5% Neem Seed Kernel Extract (NSKE) for the control of
pod borer in chickpea and pigeon pea has been found effective,
promising and widely accepted by the farmers
Patents @ ICAR – IIPR

25. Crop Variety Area of adaptation Yield (q/ha) Special Characteristics
Chickpea
DCP 92-3 NWPZ 22-25
Tolerant to lodging, wilt resistant, yellowish small
seeds
IPC 97-67 (SCS-3) Jammu
Early maturing, resistant to wilt and tolerant to
terminal moisture stress
IPCK 2002-29
(Shubhra)
CZ 20-22
Kabuli chickpea variety, large seeds (34 g/100-seed
wt.), moderately resistant to wilt
IPCK 2004-29 (Ujjawal) CZ 20-22 Moderately resistant to Fusarium wilt
Fieldpea
IPF 04-26 IPF 04-26 20-21 Resistant to powdery mildew disease
IPFD 6-3 UP 13-14 A dwarf type field pea variety
IPF 99-25 (Adarsh) CZ 20-22 Tall, Powdery mildew resistance
IPFD 99-33 (Vikas) CZ 22-25 Dwarf, Powdery mildew resistance
IPFD 1-10 (Prakash) CZ and NHZ 22-25 Large seeds, Powdery mildew resistance
IPF 5-19 (Aman) NWPZ 22-25 Powdery mildew resistance, tolerant to rust
IPF 4-9 UP State 18-20 Powdery mildew resistance, tolerant to rust
Rajmash
PDR 14 (Uday) NEPZ 20-22 Variegated red seeds
IIPR 96-4 (Amber) NEPZ 20-24 BCMV resistance
IPR 98-5 (Utkarsh) NEPZ 24-25 Cold tolerance, attractive seed colour
IPR 98-3-1 (Arun) CZ 24-25
Attractive dark red medium seeds, 115-120 days to
maturity
Varieties Released from IIPR

26. Lentil
IPL 526 UP 765 kg/ha
Brown with orange cotyledons and resistant to rust
and tolerant to wilt.
IPL 316 CZ 16-18
Brown with orange cotyledons and resistant to rust
and moderately tolerant to wilt.
DPL 15 (Priya) NWPZ 22-25 Resistant to rust
DPL 62 (Sheri) NWPZ 22-25 Resistant to rust and wilt, large seeds
IPL 81 (Noori) CZ 25-27
Tolerant to rust and wilt, medium size seeds,
Early maturity
IPL 406 (Angoori) NWPZ 24-26
Tolerant to rust and wilt, extra large seeds, Early
maturity
Mungbean
IPM 02-14 SZ 737kg/ha MYMV and leaf crinkle resistant
PDM 11 CZ and NEPZ 8-10 Resistant to MYMV and pod shattering
PDM 54 (Moti) NEPZ and SZ 8-10
Early maturity, large seeds, multiple disease
resistance
PDM 139 (Samrat) Uttar Pradesh 1012 Early maturity, MYMV resistance
IPM 99-125 (Meha) NEPZ 12-15 Early maturity, MYMV resistance
IPM 02-03 NWPZ 12-15 MYMV resistant, suitable for kharif cultivation
Pigeonpea
IPA 203 NEPZ 18-19
Resistance to Sterility Mosaic disease (SMD),
Fusarium wilt, and phytophthora blight, large seed
size with high yielding nature.
IPH 09-5 NEPZ 17-18
Resistance to SMD and Fusarium wilt with high
yielding capacity.
Urdbean
IPU 07-3 SZ 842kg/ha High yielding MYMV and powdery mildew resistant
PDU 1 (Basant
Bahar)
NWPZ and CZ 9-10 MYMV tolerant, good plant type
IPU 94-1 (Uttara) NWPZ and NEPZ 12-14
MYMV resistance, good plant type
Continue…..

27. In the IPR regime, IISR has also started filing
patents for its innovations, and so far, filed five
patents, viz.,
 Seeder cutter-planter
 Ratoon management device (RMD)
 Zero-till with guider – an attachment for
sugarcane cutter planter
 An improved method of storing harvested
sugarcane to minimize sucrose losses
 Improving heat utilization in jaggery / khandsari
making furnaces through modified pans
Patents @ ICAR – IISR

28.  Silvopasture Systems for Wasteland
 Round the year green fodder supply
 Drought preparedness for the fodder crops
in the country
Technologies Developed @ ICAR – IGFRI

29. Vegetable Varieties
Tomato Kashi Vishesh, Kashi Amrit, Kashi Hemant Kashi Sharad,
Kashi Anupam, Kashi Abhiman
Chilli Hybrid-Kashi Early, Kashi Anmol, Kashi Surkh
Brinjal Kashi Sandesh, Kashi Taru, Kashi Prakash, Kashi Komal
Okra Hybrid-Kashi Bhairav, Kashi Mohini, Kashi Mangali,
Kashi Vibhuti, Kashi Pragati, Kashi Satdhari, Shital
Uphar, Shital Jyoti, Kashi Mahima
Legume Vegetables
Cowpea Kashi Shyamal, Kashi Gauri, Kashi Unnati, Kashi
Kanchan, Kashi Sudha
Franch Bean Kashi Param
Garden Pea Kashi Nandini, Kashi Mukti
Indian Bean Kashi Harittima
Varieties Developed @ ICAR – IIVR

30. Vegetable Varieties
Cauliflower Kashi Kunwari, Kashi Agahani
Radish Kashi Sweta, Kashi Hans
Cucurbits Varieties
Bottle Gourd Hybrid-Kashi Bahar, Kashi Ganga
Bitter Gourd Kashi Urvasi
Pointed Gourd Kashi Alankar
Ash Gourd Kashi Dhawal, Kashi Ujwal, Kashi Surbhi
Muskmelon Kashi Madhu
Pumpkin Kashi Harit
Sponge Gourd Kashi Divya
Continue…..

31. Germplasm Registered for Their
Unique Traits
Crop Genotype Trait Registration number
Bitter gourd Gy263B Gynoceism INGR No. 03037
Pointed gourd IIVRPG-105 Parthenocarpy INGR No. 03035
Chilli BS35 PepLCV resistance INGR No. 07039
Okra No.315 Dwarf and short internodes INGR No. 05026
Pumpkin SA90 High carotenoids INGR No. 05027
Snap melon B159 Downy mildew resistance INGR No. 07044
Tomato F6050 Joint-less peduncle INGR No. 06036
Tomato F7028 High lycopene content INGR No. 06037

32.  Patents- IVRI has filed 73 patents out of
which 4 patents were granted
 Designs- 10 designs were filed and all 10
were registered with patent office
 Copyrights- 5 copyrights filed and 4 were
granted
 Technology transferred- A total of 22
technologies were transferred to 56
industry partners
IPR Status @ ICAR – IVRI

33. Patents obtained
 Method of Preparing Mustard Oil Based Chicken Gizzard Pickle
(Patent No.180509).
 Method of Preparing Vinegar Based Chicken Gizzard Pickle (Patent
No. 183900).
 A Process of Preparing Mixed Chicken Loaf (Patent No. 184430).
 Method of Preparing Cooked Chicken Stock (Patent No. 185748).
 Method of Preparing Cooked Chicken Roll (Patent No. 188420).
 A process for the preparation of new and simple diluent for chicken
semen (Patent No. 191190)
Patents applied for
 “Nucleic acid amplification –Allele differentiating restriction pattern
(NA-ADRP) – a novel method for determining the MHC genotype of
chickens” by Dr. A. Ahmed and Dr. V.K. Saxena. P. no.
346/DEL/2009
Patents @ ICAR – CARI, Bareilly

34.  Biodiversity Authority of India has recognized
NBAIM culture collection (NAIMCC) as one of
National Repositories of India.
 At present NAIMCC have more than 5000 microbial
cultures.
Microbial Culture collection @ ICAR – NBAIM
Number of accessioned microbial cultures (5028) at NAIMCC

35.  Annual increment of microbial cultures holding in
NAIMCC has been depicted in figure presented below.
 In recent past, 580 new microbial cultures have been added
to NAIMCC in between 2012 and 2014.
 Detailed information has been brought out as a ‘Catalogue
of Microbial Cultures: Supplement-2014’.
Continue…..
Annual increment in number of microbial cultures in NAIMCC over period of time

36. Patent Reg. No. Name of Invention
2151/DEL/04
Bruchek: Dot ELISA kit for Brucella melitensis
detection in goats and sheep
749/DEL/2010 Novel herbal anti-diarrhoeal drug for animals
750/DEL/2010 Herbal anticoccidial drug "Herbicox"
751/DEL/2010 Plate ELISA kit for diagnosis of Johne's disease
702/DEL/2010
Use of herbal plant materials and extracts to
prepare emulsion based functional goat meat
product
703/DEL/2010
Preparation of Goat meat Murukku: a crispy food
product
Patents @ ICAR – CIRG, Mathura
13 Patents

37. 704/DEL/2010
Process for preparation of herbal goat meat
biscuits
705/DEL/2010 Goat meat Nimkee: a snack food
706/DEL/2010
Goat milk fat and its use as fat substitute in
emulisified goat meat products
707/DEL/2010
Process for preparation of ayurvedic butter,
paneer and cheese
708/DEL/2010
Process for preparation of ayurvedic
flavored milk and whey drink
1872/DEL/2010 CIRG Intravaginal pessaries
2147/DEL/04 Goat meat Bengal gram vada
Continue…..

38. Number of Patents Granted to the ICAR
Institutes from 2000 till present
ICAR Institute Granted
Patents
Indian Agricultural Research Institute (IARI), New Delhi 13
Central Institute on Post Harvest Engineering & Technology (CIPHET),
Ludhiana
6
Indian Veterinary Research Institute (IVRI), Izzatnagar, Bareilly, U.P. 4
National Dairy Research Institute (NDRI), Karnal 4
Central Inland Fisheries Research Institute (CIFA), Barrackpore 2
Central Institute of Brakishwater Aquaculture (CIBA), Chennai 2
Central Plantation Crop Research Institute (CPCRI), Kasargod 2
National Bureau of Plant Genetic Resource (NBPGR), New Delhi 2
National Center for Integrated Pest Management (NCIPM), New Delhi 2
National Institute of Research on Jute & Allied Fibre Technology
(NIRJ&FT), Kolkata
2
Central Soil & Water Conservation Research and Training Institute
(CSWCRTI), Dehradun
1
Central Potato Research Institute (CPRI), Shimla 1
Central Tobacco Research Institute (CTRI), Rajahmundry 1

39. Patents Granted to ICAR Institutes
10%
22%
22%
24%
12%
5% 5%
Major Classes of Technology
Pest Management
Agrochemicals
Agromachinery
Food/Dairy Technology
Environment Management
Fibre Technology
Growth Promotor & Regulator

40. Activity index of Patents in
India

41. Total output of Indian Patents in Agriculture
Agriculture Patents constitute ~ 2% of
the total Indian patents

42. Patenting in India (1992-2007)

43. No. of Patents Filed across the
World

44. Patent Filing (%) in Uttar
Pradesh
Individual
Companies/I
ndustries
Institutes
Universities
40.27%
38.46%
17.56%
3.71%

45. Patents filed by India since 2005
(domestic vs foreign)
Domestic
Foreign

46. Patent filed and granted in
India
Filing
Granted

47. International Filing and Grant of Patents
(25 years data)
Filing
Granted

48. Number of Patent Grants (India) in relation
to Agriculture
(30 years data)

49. Patent
Filed
88
Patent Granted
only 18
Patent Scenario of India during 2010-11

50. GIs registered in different categories

51. Registrations of GIs in different
categories from 2004-12

52. Total GI issued 215
GI in Agriculture (class 30) 50
GI in Agriculture from UP 3 (total 15)
Allahabad Surkha Uttar Pradesh
Mango Malihabadi Dusseheri Uttar Pradesh
Kalanamak Rice Uttar Pradesh

53. Geographical Indications Registered in Uttar
Pradesh
No. Geographical Indication Type
1. Allahabad Surkha Agricultural
2. Lucknow Chikan Craft Handicraft
3. Mango Malihabadi Dusseheri Agricultural
4. Banaras Brocades and Sarees Handicraft
5. Handmade Carpet of Bhadohi Handicraft
6. Agra Durries Handicraft
7. Farrukhabad Prints Handicraft
8. Lucknow Zardozi Handicraft
9. Banaras Brocades and Sarees (Logo) Handicraft
10. Kalanamak Rice Agricultural
11. Firozabad Glass Handicraft
12. Kannauj Perfume Manufactured
13. Kanpur Saddlery Manufactured
14. Moradabad Metal Craft Handicraft
15. Saharanpur Wood Craft Handicraft

54. DUS Centres @ Uttar Pradesh
PULSES
Crop DUS Test Centres
Chickpea IIPR, Kanpur
Mungbean MULLaRP, Kanpur
Urdbean MULLaRP, Kanpur
Fieldpea MULLaRP, Kanpur
Rajmash MULLaRP, Kanpur
Lentil MULLaRP, Kanpur
Pigeon Pea MULLaRP, Kanpur
OILSEEDS
Mustard CSAUA&T,Kanpur
Linseed PC,CSAU&T,Kanpur
SUGARCANE
Sugercane IISR, Lucknow
MEDICINAL & AROMATIC PLANT
Podina/Field Mint CIMAP, Lucknow
Damask Rose CIMAP, Lucknow
Sadabahar/Periwinkle CIMAP, Lucknow
Ashwagandha CIMAP, Lucknow
Brahmi CIMAP, Lucknow

55. Biodiversity: Living
Treasure of
Uttar Pradesh

56. FLORAL DIVERSITY @ UTTAR PRADESH
Groups of Plant
Kingdom
No. of
Species in
the World
No. of Species
in India
No. of Species
in Uttar
Pradesh
% of Species
in U.P. with
respect to
World
% of Species
in U.P. with
respect to
India
Algae 40,000 7,182 301 0.75 4.19
Fungi 72,000 14,588 935 1.29 6.40
Lichens 13,500 2,268 135 1.0 5.95
Bryophytes 16,600 2,451 72 0.43 2.93
Pteridophytes 10,000 1,236 41 0.41 3.31
Gymnosperms 650 69 06 0.92 8.69
Angiosperms 2,50,000 17,643 1,442 0.57 8.11
Total 4,02,750 45,437 2,932 0.72 6.45

57. Scented Rice @ Uttar
PradeshKalanamak is on of the finest
quality scented rice of India. It
has been grown widely in
Tarai belt of Uttar Pradesh,
which comprised districts
Siddharthnagar, Sant Kabir
Nagar, Maharajganj, Basti,
Gonda and Gorakhpur.
Kalanamak is so named
because its husk is black but
kernel is white. It is famous
for taste, palatability and
pleasent aroma. Kalanamak is
cultivated normally under
rainfed lowland condition as it
mature in 145-150 days.

58. Relevance and Importance of
Intellectual Property Rights for State
 Management of IPR by various constituents of States needs
to have proper focus and attention.
 Academic institutions will continue to play an important
role in feeding educated and skilled human resource to
industries, government, teaching and R&D.
 Collaborative R&D among national and overseas
institutions is likely to become very important for finding
new solutions to critical problems.
 Therefore, the education, science & technology and
industry departments have to create an environment which
promotes knowledge about protection and management of
IP generated in various institutions.

59. Conclusion
 In order to keep abreast researchers must be aware deeply
about the research strategy adopted to receive value for their
intellect and time utilized.
 There can be two strategies: first, to identify the white gap
in the technology or areas of intervention that are yet to be
monopolized and second, to identify from the existing
research studies, options that are commercially viable and
effectively eligible for patent protection.
 Intellectual property rights are not just attained by the grant
of the patents alone, subsequent maintenance and
prosecution and enforcement of IP rights are equally
important.
 This will not only strengthen the patent portfolio of the
organization but also help to establish a strong IPR regime
in the state.

60. Important Links @ IPR
 Indian Patent Office- http://www.patentoffice.nic.in/
 Manual of Patent Practice in India-
http://ipindia.nic.in/ipr/patent/manual.htm
 Indian Bi-lateral agreements-
http://ipindia.nic.in/ipr_bilaterals/dipp_bilaterals.htm
 Govt. of India Patent site- http://patinfo.nic.in/main.php
 Books for Inventors- http://www.patentstuff.com/books/books-
inventors.html
 Inventor's guide- http://www.inventorsdigest.com/
 US Patent and Trade Mark Office- http://www.uspto.gov/
 Govt of India Patent search link- http://patinfo.nic.in/
 TIFAC patent Facilitation Centre-
http://www.indianpatents.org.in/
 Council of Science & Technology, Lucknow-
http://www.cstup.gov.in/

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