The document summarizes a university lecture project on international cuisine presented by five students. It introduces the students, Ronald, Rhandel, Mark, Romilou, and Jay, and describes the dishes they presented: ginataang langka pork and shrimp, graham cake with cashews, and canape toasted bread with egg and sardines. It also mentions a Romajaydhelboy cuisine and performances by characters. The presentation was submitted to their professor, Ms. Mary Ann Nacpil.