This document provides instructions for transforming Lactobacillus bacteria using electroporation. Key steps include inoculating a bacterial culture, harvesting cells at stationary phase, washing the cells, subjecting them to thermal shock and electroporation with plasmid DNA, incubating to allow for expression, then plating and selecting for transformed colonies using antibiotic resistance. The overall process is estimated to take 3-4 days.
Bài giảng được xuất bản mong nhận được ý kiến đóng góp từ kinh nghiệm sản xuất thực tế như số liệu, các thông số nhà máy ... mà hoàn thiện hơn và là sổ tay cho mọi tân sinh viên mới ra trường bốt bỡ ngỡ trong công việc
Mọi ý kiến đóng góp gửi về ngconghoan2881985@gmail.com, cong6hoan@gmail.com
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Bài giảng được xuất bản mong nhận được ý kiến đóng góp từ kinh nghiệm sản xuất thực tế như số liệu, các thông số nhà máy ... mà hoàn thiện hơn và là sổ tay cho mọi tân sinh viên mới ra trường bốt bỡ ngỡ trong công việc
Mọi ý kiến đóng góp gửi về ngconghoan2881985@gmail.com, cong6hoan@gmail.com
Số Điện thoại 0918001595
Sữa & các quá trình cơ bản trong chế biến sữa * Phần 1
Sản xuất bơ, cream * Phần 2
Sản xuất phô mai, phụ lục * Phần 3
Sản xuất sữa chua * Phần 4
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A vivid description of all the preservation methods of milk and milk products is present in the slides. Very useful for Microbiology, Dairy technology students.
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‘Omic’ technologies are primarily aimed at the universal detection of genes (genomics), mRNA (transcriptomics),
proteins (proteomics) and metabolites (metabolomics) in a specific biological sample.
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4. LACTOBACILLUS TRANSFORMATION
Estimated time for procedure: 3-4 days
CELL CULTURE ELECTRICAL PULSE
Inoculate serial dilutions of fresh bacterial culture into 100 ml of Mix 80 µl of cell suspension with 0.3 to 2 µg of plasmid DNA
MRS containing 0.1% glycine and incubate at 42°C overnight. Subject sample to a 1-kV, 800-Ω, 25-µF electric pulse in a 0.2-cm
Harvest 10 ml of culture cells at beginning of stationary phase cuvette by using a Gene Pulser and a Pulse Controller apparatus.
(optical density at 600 nm, 1.7) by centrifugation (need ~2.3mL
of culture per electroporation)
EXPRESSION
Immediately add 2 milliliters of milk medium (0.2 M sucrose, 5%
WASH BUFFER skim milk, 0.1% yeast extract, 1% Casamino Acids, 25mM
`Wash bacteria once with 100 ml of cold electroporation buffer MgCl2)
(EB) (0.4 M sucrose, 1 mM MgCl2, 5 mM Kh2PO4; PH 6)
Wash bacteria twice with 30 ml of cold EB PLATING, SELECTION
Incubate cells for 3h at 37°C before plating on MRS agar
THERMAL SHOCK supplemented with antibiotics. Add antibiotic erythromycin at
concentration 7.5 µg/ml and chloramphenicol at concentration
Resuspend cells in EB to an optical density at 600 nm of about 50 7.5 µg/ml depending on plasmid resistance gene
Incubate cell suspension at 45°C for 20 min then keep on ice for Incubate plates at 37°C for 2 to 3 days under anaerobic
10 min conditions in jars containing GasPak