Small Indigenous Fish Species in India: Role in Food Security and Poverty All...WorldFish
This document discusses the role of small indigenous fish species (SIFs) in food security and poverty alleviation in India. It notes that SIFs make up a large portion of India's freshwater fish biodiversity and are rich in nutrients. However, their potential remains underutilized. The document outlines several government schemes that include SIFs as part of overall strategies to increase fish production in India. It also identifies areas that require further action, such as organizing and regulating the SIF fishery sector, building capacity around SIFs, documenting their nutrient profiles, and relating SIF consumption to health outcomes. The potential of SIFs to meet future demand and address malnutrition is high given India's extensive small water bodies,
Fish for Better Nutrition: Policies and Strategies for Increased Production o...WorldFish
This document outlines Bangladesh's policies and strategies for increasing production of nutrient-rich small fish. It discusses Bangladesh's fisheries resources, production levels, and contributions to the economy and food security. It emphasizes the importance of small fish for nutrition and livelihoods of the poor. Strategies proposed include habitat restoration, fish sanctuaries, stock enhancement, and community-based floodplain and pond management. The goal is to develop policies that promote small fish diversity in wetlands and adoption of pond and rice-field polyculture technologies.
Cost & earnings of aquaculture farm in cherai poyil, keralaRah Mon
Its a small short term project which i analysed the present economical situation of some the EXTENSIVE PRAWN FARMS in Cherai poyil, Ernakulam Dist.,Kerala under the Supervising guide Dr. K.T. THOMSON, DIRECTOR, SCHOOL OF FISHERIES, CUSAT. Here i mainly show the COST and EARNINGS DATA of some farms AND ALSO SOME PRESENT PROBLEMS regarding culture practices.. all the information and the data are true..
The document provides an analysis of the value chain of fisheries in Malkangiri district of Odisha, India. It summarizes stakeholder roles, infrastructure requirements, production processes, and financial considerations. Key points include:
- Fish farmers have low productivity of 500-750g per fish due to lack of quality seed, feed, and technical knowledge.
- Establishing community hatcheries and feed production can help increase farmers' income by improving access and reducing costs.
- A proposed model includes community organizations for input supply, financing, and market linkages to strengthen the fisheries value chain.
Development of quality and affordable fish feed for small scale fish farmers ...RUFORUM
This document outlines a project to develop quality and affordable fish feed for small-scale fish farmers in Malawi. A team of researchers from Mzuzu University and Bunda College, along with government partners and fish farmers, will work to formulate fish feed using locally available ingredients. Two MSc students will study feed development and economic factors related to aquaculture production. The project aims to increase fish production and support sustainable rural fish farming and feed manufacturing in Malawi.
IFAD funded Small Fish and Nutrition Project - Promotion of Orange Flesh Swee...WorldFish
This document summarizes a project funded by IFAD that promoted the production of micronutrient-rich small fish and orange flesh sweet potatoes in Dinajpur, Bangladesh. The project introduced carp-mola polyculture in ponds and rice fields to increase small fish production. It also distributed sweet potato vines to farmers and provided training on cultivating orange flesh varieties. As a result of these efforts, small fish contribution to total fish production increased from 4.6% to 29% between 2010-2012. One farmer case study showed successful cultivation of both small fish and orange flesh sweet potatoes, with production reaching 84 kg across three varieties. The project helped improve local diets and incomes through the adoption of nutrient-rich
Small Indigenous Fish Species in India: Role in Food Security and Poverty All...WorldFish
This document discusses the role of small indigenous fish species (SIFs) in food security and poverty alleviation in India. It notes that SIFs make up a large portion of India's freshwater fish biodiversity and are rich in nutrients. However, their potential remains underutilized. The document outlines several government schemes that include SIFs as part of overall strategies to increase fish production in India. It also identifies areas that require further action, such as organizing and regulating the SIF fishery sector, building capacity around SIFs, documenting their nutrient profiles, and relating SIF consumption to health outcomes. The potential of SIFs to meet future demand and address malnutrition is high given India's extensive small water bodies,
Fish for Better Nutrition: Policies and Strategies for Increased Production o...WorldFish
This document outlines Bangladesh's policies and strategies for increasing production of nutrient-rich small fish. It discusses Bangladesh's fisheries resources, production levels, and contributions to the economy and food security. It emphasizes the importance of small fish for nutrition and livelihoods of the poor. Strategies proposed include habitat restoration, fish sanctuaries, stock enhancement, and community-based floodplain and pond management. The goal is to develop policies that promote small fish diversity in wetlands and adoption of pond and rice-field polyculture technologies.
Cost & earnings of aquaculture farm in cherai poyil, keralaRah Mon
Its a small short term project which i analysed the present economical situation of some the EXTENSIVE PRAWN FARMS in Cherai poyil, Ernakulam Dist.,Kerala under the Supervising guide Dr. K.T. THOMSON, DIRECTOR, SCHOOL OF FISHERIES, CUSAT. Here i mainly show the COST and EARNINGS DATA of some farms AND ALSO SOME PRESENT PROBLEMS regarding culture practices.. all the information and the data are true..
The document provides an analysis of the value chain of fisheries in Malkangiri district of Odisha, India. It summarizes stakeholder roles, infrastructure requirements, production processes, and financial considerations. Key points include:
- Fish farmers have low productivity of 500-750g per fish due to lack of quality seed, feed, and technical knowledge.
- Establishing community hatcheries and feed production can help increase farmers' income by improving access and reducing costs.
- A proposed model includes community organizations for input supply, financing, and market linkages to strengthen the fisheries value chain.
Development of quality and affordable fish feed for small scale fish farmers ...RUFORUM
This document outlines a project to develop quality and affordable fish feed for small-scale fish farmers in Malawi. A team of researchers from Mzuzu University and Bunda College, along with government partners and fish farmers, will work to formulate fish feed using locally available ingredients. Two MSc students will study feed development and economic factors related to aquaculture production. The project aims to increase fish production and support sustainable rural fish farming and feed manufacturing in Malawi.
IFAD funded Small Fish and Nutrition Project - Promotion of Orange Flesh Swee...WorldFish
This document summarizes a project funded by IFAD that promoted the production of micronutrient-rich small fish and orange flesh sweet potatoes in Dinajpur, Bangladesh. The project introduced carp-mola polyculture in ponds and rice fields to increase small fish production. It also distributed sweet potato vines to farmers and provided training on cultivating orange flesh varieties. As a result of these efforts, small fish contribution to total fish production increased from 4.6% to 29% between 2010-2012. One farmer case study showed successful cultivation of both small fish and orange flesh sweet potatoes, with production reaching 84 kg across three varieties. The project helped improve local diets and incomes through the adoption of nutrient-rich
Bangladesh: Country Overview on the Importance of Fish for Nutrition and the ...WorldFish
This document summarizes fisheries and aquaculture activities in Bangladesh. It notes that fish provide 60% of animal protein in Bangladesh and the average fish intake is 18.94 kg per person annually. Total fish production has increased by an average of 5.61% annually over the last 10 years. Research on promoting small indigenous species (SIS) like mola began in the 1990s and SIS now contribute 10-15% of pond aquaculture production. Initiatives are introducing SIS into floodplains and community-based fisheries management. Three interventions demonstrate different community engagement methods for disseminating SIS pond polyculture. Including SIS significantly increases micronutrient production and addresses the gap between actual
The document discusses the challenges facing fish farmers in Nigeria regarding access to quality fish feed. It notes that while Nigeria imports $80 billion worth of fish annually, domestic fish farming is held back by issues such as the high cost of quality feed. Most fish feed produced in Nigeria is basic and disintegrates easily, while imported feed is more nutritious but costly. The document recommends addressing this issue by developing local expertise and technology to produce floating, nutritious fish feed from local ingredients through processes like extrusion, in order to make aquaculture more sustainable and profitable in Nigeria.
In plant training in fisheries report 2016. by cof, kawardha studentKRISHNA Jaiswal
The document describes a training program undergone by two students at the National Institute of Fisheries Post Harvest Technology and Training in Cochin, Kerala from January 19th to February 2nd, 2016. The training covered fish processing techniques like canning of tuna meat, value-added product development from marine fish, and microbiological analysis of fish and fishery products. Specifically, the students learned about the canning process and operations involved, from preparation and washing of raw materials to filling, sealing, sterilization and storage of canned products. They also received hands-on experience in preparing value-added fish products like cutlets, pickles and wafers.
Results from a participatory action research fish feed trial using oreochromi...WorldFish
This document summarizes a participatory action research study on fish feed trials in Northern Zambia. The study tested different feeding treatments using locally available ingredients on tilapia growth. It found that a nutritionally improved feed enhanced fish growth. The participatory approach ensured the research was inclusive of women, youth, and empowering to small-scale farmers by building their capacities. The collaboration during the trials led to successful implementation and learning for farmers. Participatory action research was found to enable collection of quality data and strengthen partnerships for rural aquaculture development.
Integration of Micronutrient-rich Small Fish in Aquaculture Systems for Incre...WorldFish
This document discusses integrating small fish into aquaculture systems in northwest Bangladesh to increase fish production and household nutrition. It describes the different types of inland open and closed water resources in Bangladesh and their current levels of fish production. It then discusses trends in using open floodplains for aquaculture and the impacts on access, ecosystem services, and biodiversity. The document outlines an approach using community-based fish culture and integrated floodplain management in open waters to ensure access and benefits for local communities while increasing fish production. It also discusses using small homestead ponds connected to rice fields to culture carp and small fish to provide nutrition and income for poor households.
Science Forum Day 4 - Ben Belton - Bangladesh aquaculture reviewWorldFish
Bangladesh has seen a rise in commercial aquaculture production using pelleted feeds, with over 4 million homestead ponds cultivating fish and at least 280,000 tons of fish produced annually using commercial feeds. Fish consumption in Bangladesh is highly prevalent but unequal, with urban and wealthy consumers eating significantly more and spending more on fish compared to rural and poor consumers. Consumption patterns are also shifting as aquaculture grows in response to increasing urban demand for a more diverse selection of cultured fish products.
Fish and food security: securing blue growth of aquacultureWorldFish
Presented by Michael Phillips and Malcolm Beveridge at the Asia Conference on Oceans, Food Security and Blue Growth, held in Bali, Indonesia, from the 18th to the 21st of June, 2013.
Fisheries and aquaculture play an important role in India by providing food, income, and livelihoods to millions. India is the second largest fish producer and aquaculture nation globally. The government has taken several steps to develop the fisheries and aquaculture sector, including establishing agencies to support fish farmers, research institutions, and a national development board. More recently, the Prime Minister's Matsya Sampada Yojana was launched with the goal of increasing fish production to 22 million tons by 2024-25. Fisheries and aquaculture contribute to the Indian economy and are an important source of nutrition, employment, and exports.
Why Should Fish Matter in CAADP at Country Levels?WorldFish
Presented by Sloans Chimatiro, Senior Fisheries Advisor for NEPAD, at the Building Research in Development Alliances to Unlock the Economic Potential of Aquatic Environments in Africa workshop, held in Lusaka, Zambia on the 14th of May.
REGIONAL WORKSHOP ON FISHERIES AND MARINE GENETIC RESOURCES AND THEIR AMELIOR...apaari
REGIONAL WORKSHOP ON FISHERIES AND MARINE GENETIC RESOURCES AND THEIR AMELIORATION COUNTRY STATUS REPORT: BHUTAN by Gopal Prasad Khanal Presented during the Regional Workshop on Underutilized Fish and Marine Genetic Resources and their Amelioration, 10-12 July 2019, Location: Colombo, Sri Lanka
This document summarizes global aquaculture trends. Key points include:
1) Aquaculture contributes over 40% of aquatic food and is dominated by Asia, led by China. Production has grown at around 6% annually but is slowing.
2) Species are diverse but a few dominate, including carp, tilapia, shrimp and salmon. Freshwater ponds and tanks produce over half of supply.
3) Future growth will require expansion into new environments, further intensification and efficiency gains to ensure sustainability and competitiveness. Dependence on external feeds and resources is a major issue going forward.
Fish farming is an important industry in Nigeria but it requires careful planning and management to succeed. Some key points:
- Fish farming provides economic benefits like jobs, income, and foreign exchange, but is not a quick way to get rich. Success requires learning best practices over time.
- Factors that can lead to failure include poor site selection, design flaws, lack of market research, inadequate funding plans, and not employing qualified staff.
- The document outlines common reasons for fish farming failure, such as improper feeding, absentee ownership, and not understanding management needs. It provides best practices to help farmers plan effectively and avoid typical pitfalls.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
Evolution of fisheries sector in BangladeshMD. ZANE ALAM
Bangladesh is a densely populated country of 147 570 km2 with a population of 160
million people. It is fortunate in having an extensive water resource in the form of ponds,
natural depressions (haors and beels ), lakes, canals, rivers and estuaries covering an area
of 47,03,658 ha .
The present per capita annual fish consumption in Bangladesh stands at about 14 kg/year
against a recommended minimum requirement of 18 kg/year; hence, there is still need to
improve fish consumption in the country.
Fisheries in Bangladesh are diverse, there are about 795 native species of fish and shrimp
in the fresh and marine waters of Bangladesh and 12 exotic species that have been
introduced. In addition, there are 10 species of pearl bearing bivalves, 12 species of
edible tortoise and turtle, 15 species of crab and 3 species of lobster.
The fisheries sector in Bangladesh includes inland capture fisheries, inland culture fisheries, and marine fisheries. Inland capture fisheries encompass rivers, estuaries, floodplains, and lakes, totaling over 3 million hectares. Inland culture fisheries include over 371,000 hectares of ponds, canals, and shrimp/prawn farms. The marine fisheries have potential for contributing to Bangladesh's economy due to the rich biodiversity of the Bay of Bengal. Over 17 million people rely on fisheries for their livelihoods through fishing, farming, and processing. Aquaculture in particular has grown rapidly and now provides over half of Bangladesh's fish. However, the fisheries
Fishery Development in Africa – Countries (2009)FAO
1) Fish consumption in Africa is lower than the world average, with inland countries consuming far less than coastal and island nations. However, Africa sees a greater importance of fish as part of total animal protein consumption.
2) The largest fish producers in Africa are Egypt, Nigeria, and Morocco, with the largest aquaculture industries located in Egypt and Nigeria. However, many African fisheries are overexploited.
3) By 2030, population and income growth are expected to increase demand for fish in Africa beyond available supply, potentially leading to a shortage of 7 million tonnes unless fisheries management and governance are improved.
This document summarizes key points from a presentation on innovations for sustainability and resilience in aquatic systems in Africa. It discusses growing global demand for fish and the opportunity for aquaculture to close the gap between supply and demand. While aquaculture makes up 50% of global fish supply, it only contributes 16% in Africa. The document outlines opportunities for innovation in Africa around genetic improvement of fish species, systems approaches to aquaculture, and taking a livelihoods and systems perspective through Aquatic Agricultural Systems. Partnerships are highlighted as important for making progress on the aquatic agriculture research agenda, which includes sustainable productivity increases, improved market access, resilience, and enabling policies.
Innovation for sustainability and resilience, the case of aquatic systemsFARAInfo
This document summarizes key points from a presentation on innovations for sustainability and resilience in aquatic systems in Africa. It discusses growing global demand for fish and the opportunity for aquaculture to close the gap. While aquaculture produces half of global fish and is growing at 6% annually, it only contributes 16% of Africa's fish supply. The document outlines opportunities for innovation in areas like genetic improvement, integrated aquaculture-agriculture systems, and partnerships to support sustainable growth in Africa's aquaculture sector. Taking a systems approach can improve livelihoods and productivity of crops, fish, and livestock while increasing resilience.
Bangladesh: Country Overview on the Importance of Fish for Nutrition and the ...WorldFish
This document summarizes fisheries and aquaculture activities in Bangladesh. It notes that fish provide 60% of animal protein in Bangladesh and the average fish intake is 18.94 kg per person annually. Total fish production has increased by an average of 5.61% annually over the last 10 years. Research on promoting small indigenous species (SIS) like mola began in the 1990s and SIS now contribute 10-15% of pond aquaculture production. Initiatives are introducing SIS into floodplains and community-based fisheries management. Three interventions demonstrate different community engagement methods for disseminating SIS pond polyculture. Including SIS significantly increases micronutrient production and addresses the gap between actual
The document discusses the challenges facing fish farmers in Nigeria regarding access to quality fish feed. It notes that while Nigeria imports $80 billion worth of fish annually, domestic fish farming is held back by issues such as the high cost of quality feed. Most fish feed produced in Nigeria is basic and disintegrates easily, while imported feed is more nutritious but costly. The document recommends addressing this issue by developing local expertise and technology to produce floating, nutritious fish feed from local ingredients through processes like extrusion, in order to make aquaculture more sustainable and profitable in Nigeria.
In plant training in fisheries report 2016. by cof, kawardha studentKRISHNA Jaiswal
The document describes a training program undergone by two students at the National Institute of Fisheries Post Harvest Technology and Training in Cochin, Kerala from January 19th to February 2nd, 2016. The training covered fish processing techniques like canning of tuna meat, value-added product development from marine fish, and microbiological analysis of fish and fishery products. Specifically, the students learned about the canning process and operations involved, from preparation and washing of raw materials to filling, sealing, sterilization and storage of canned products. They also received hands-on experience in preparing value-added fish products like cutlets, pickles and wafers.
Results from a participatory action research fish feed trial using oreochromi...WorldFish
This document summarizes a participatory action research study on fish feed trials in Northern Zambia. The study tested different feeding treatments using locally available ingredients on tilapia growth. It found that a nutritionally improved feed enhanced fish growth. The participatory approach ensured the research was inclusive of women, youth, and empowering to small-scale farmers by building their capacities. The collaboration during the trials led to successful implementation and learning for farmers. Participatory action research was found to enable collection of quality data and strengthen partnerships for rural aquaculture development.
Integration of Micronutrient-rich Small Fish in Aquaculture Systems for Incre...WorldFish
This document discusses integrating small fish into aquaculture systems in northwest Bangladesh to increase fish production and household nutrition. It describes the different types of inland open and closed water resources in Bangladesh and their current levels of fish production. It then discusses trends in using open floodplains for aquaculture and the impacts on access, ecosystem services, and biodiversity. The document outlines an approach using community-based fish culture and integrated floodplain management in open waters to ensure access and benefits for local communities while increasing fish production. It also discusses using small homestead ponds connected to rice fields to culture carp and small fish to provide nutrition and income for poor households.
Science Forum Day 4 - Ben Belton - Bangladesh aquaculture reviewWorldFish
Bangladesh has seen a rise in commercial aquaculture production using pelleted feeds, with over 4 million homestead ponds cultivating fish and at least 280,000 tons of fish produced annually using commercial feeds. Fish consumption in Bangladesh is highly prevalent but unequal, with urban and wealthy consumers eating significantly more and spending more on fish compared to rural and poor consumers. Consumption patterns are also shifting as aquaculture grows in response to increasing urban demand for a more diverse selection of cultured fish products.
Fish and food security: securing blue growth of aquacultureWorldFish
Presented by Michael Phillips and Malcolm Beveridge at the Asia Conference on Oceans, Food Security and Blue Growth, held in Bali, Indonesia, from the 18th to the 21st of June, 2013.
Fisheries and aquaculture play an important role in India by providing food, income, and livelihoods to millions. India is the second largest fish producer and aquaculture nation globally. The government has taken several steps to develop the fisheries and aquaculture sector, including establishing agencies to support fish farmers, research institutions, and a national development board. More recently, the Prime Minister's Matsya Sampada Yojana was launched with the goal of increasing fish production to 22 million tons by 2024-25. Fisheries and aquaculture contribute to the Indian economy and are an important source of nutrition, employment, and exports.
Why Should Fish Matter in CAADP at Country Levels?WorldFish
Presented by Sloans Chimatiro, Senior Fisheries Advisor for NEPAD, at the Building Research in Development Alliances to Unlock the Economic Potential of Aquatic Environments in Africa workshop, held in Lusaka, Zambia on the 14th of May.
REGIONAL WORKSHOP ON FISHERIES AND MARINE GENETIC RESOURCES AND THEIR AMELIOR...apaari
REGIONAL WORKSHOP ON FISHERIES AND MARINE GENETIC RESOURCES AND THEIR AMELIORATION COUNTRY STATUS REPORT: BHUTAN by Gopal Prasad Khanal Presented during the Regional Workshop on Underutilized Fish and Marine Genetic Resources and their Amelioration, 10-12 July 2019, Location: Colombo, Sri Lanka
This document summarizes global aquaculture trends. Key points include:
1) Aquaculture contributes over 40% of aquatic food and is dominated by Asia, led by China. Production has grown at around 6% annually but is slowing.
2) Species are diverse but a few dominate, including carp, tilapia, shrimp and salmon. Freshwater ponds and tanks produce over half of supply.
3) Future growth will require expansion into new environments, further intensification and efficiency gains to ensure sustainability and competitiveness. Dependence on external feeds and resources is a major issue going forward.
Fish farming is an important industry in Nigeria but it requires careful planning and management to succeed. Some key points:
- Fish farming provides economic benefits like jobs, income, and foreign exchange, but is not a quick way to get rich. Success requires learning best practices over time.
- Factors that can lead to failure include poor site selection, design flaws, lack of market research, inadequate funding plans, and not employing qualified staff.
- The document outlines common reasons for fish farming failure, such as improper feeding, absentee ownership, and not understanding management needs. It provides best practices to help farmers plan effectively and avoid typical pitfalls.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
Evolution of fisheries sector in BangladeshMD. ZANE ALAM
Bangladesh is a densely populated country of 147 570 km2 with a population of 160
million people. It is fortunate in having an extensive water resource in the form of ponds,
natural depressions (haors and beels ), lakes, canals, rivers and estuaries covering an area
of 47,03,658 ha .
The present per capita annual fish consumption in Bangladesh stands at about 14 kg/year
against a recommended minimum requirement of 18 kg/year; hence, there is still need to
improve fish consumption in the country.
Fisheries in Bangladesh are diverse, there are about 795 native species of fish and shrimp
in the fresh and marine waters of Bangladesh and 12 exotic species that have been
introduced. In addition, there are 10 species of pearl bearing bivalves, 12 species of
edible tortoise and turtle, 15 species of crab and 3 species of lobster.
The fisheries sector in Bangladesh includes inland capture fisheries, inland culture fisheries, and marine fisheries. Inland capture fisheries encompass rivers, estuaries, floodplains, and lakes, totaling over 3 million hectares. Inland culture fisheries include over 371,000 hectares of ponds, canals, and shrimp/prawn farms. The marine fisheries have potential for contributing to Bangladesh's economy due to the rich biodiversity of the Bay of Bengal. Over 17 million people rely on fisheries for their livelihoods through fishing, farming, and processing. Aquaculture in particular has grown rapidly and now provides over half of Bangladesh's fish. However, the fisheries
Fishery Development in Africa – Countries (2009)FAO
1) Fish consumption in Africa is lower than the world average, with inland countries consuming far less than coastal and island nations. However, Africa sees a greater importance of fish as part of total animal protein consumption.
2) The largest fish producers in Africa are Egypt, Nigeria, and Morocco, with the largest aquaculture industries located in Egypt and Nigeria. However, many African fisheries are overexploited.
3) By 2030, population and income growth are expected to increase demand for fish in Africa beyond available supply, potentially leading to a shortage of 7 million tonnes unless fisheries management and governance are improved.
This document summarizes key points from a presentation on innovations for sustainability and resilience in aquatic systems in Africa. It discusses growing global demand for fish and the opportunity for aquaculture to close the gap between supply and demand. While aquaculture makes up 50% of global fish supply, it only contributes 16% in Africa. The document outlines opportunities for innovation in Africa around genetic improvement of fish species, systems approaches to aquaculture, and taking a livelihoods and systems perspective through Aquatic Agricultural Systems. Partnerships are highlighted as important for making progress on the aquatic agriculture research agenda, which includes sustainable productivity increases, improved market access, resilience, and enabling policies.
Innovation for sustainability and resilience, the case of aquatic systemsFARAInfo
This document summarizes key points from a presentation on innovations for sustainability and resilience in aquatic systems in Africa. It discusses growing global demand for fish and the opportunity for aquaculture to close the gap. While aquaculture produces half of global fish and is growing at 6% annually, it only contributes 16% of Africa's fish supply. The document outlines opportunities for innovation in areas like genetic improvement, integrated aquaculture-agriculture systems, and partnerships to support sustainable growth in Africa's aquaculture sector. Taking a systems approach can improve livelihoods and productivity of crops, fish, and livestock while increasing resilience.
The presentation was part of the Brussels Development Briefing on the topic of fish-farming, organized by the Technical Centre for Agriculture (CTA), the European Commission, and the African, Carribean, and Pacific (ACP) Secretariat on 3rd of July 2013 in Brussels.
More on: http://brusselsbriefings.net/
Sustainable intensification of aquaculture - FAO consultation 27 nov2014Michael Phillips
Fish and food security: sustainable intensification of aquaculture
1. Fish is a key source of nutrition, especially in Asia, and demand is growing rapidly as populations and incomes increase.
2. Aquaculture production must more than double by 2050 to meet projected demand, but current practices risk significant environmental impacts if not intensified sustainably.
3. Sustainable intensification focuses on increasing production while reducing environmental impacts through improved technologies, management practices, regulations and inclusive development that benefits small-scale farmers and consumers.
Fisheries and Aquaculture Futures in AfricaWorldFish
Fisheries and aquaculture will play an important role in addressing food security and reducing poverty in Africa. Under a business-as-usual scenario, aquaculture and fisheries production in Africa is projected to grow slowly between 2015-2050. Per capita fish consumption will rise slightly but remain low compared to other regions. More fish will need to be imported to meet demand. Increased investment and policy support for aquaculture development and trade could help boost production and consumption.
CGIAR Research Program on Livestock and Fish: More meat, milk and fish, by an...ILRI
This document discusses improving access to meat, milk, and fish for poor people. It proposes a solution-driven, whole value chain approach to research and development focusing on a few select livestock and fish value chains. The goal is to demonstrate impact and work with partners to design integrated interventions and scale up benefits for the poor. Key opportunities identified are that animal-source foods are highly valuable globally and critical for nutrition, and meeting growing demand can improve livelihoods for many small-scale farmers and fishers.
More meat, milk and fish by and for the poor: Solution-driven research with d...ILRI
Poster prepared at the Tropentag 2014: Bridging the Gap between Increasing Knowledge and Decreasing Resources Workshop, Prague, Czech Republic, 17-19 September 2014
Meat, milk and fish are critical to poor people as food and income. They provide critical inputs in the diets of the poor, especially those who are malnourished.
The Challenge: to ensure the poor can have better access to enough and affordable animal-source foods as populations increase, resources for producing them become more constrained and demand for these foods rises. Part of the solution will come from increased productivity in the small-scale production and marketing systems that many poor rely on for their animal-source foods. We identify opportunities to improve and transform these systems to better meet the needs of the poor.
Improving Nutrient-rich Small Fish Availability, Access and Consumption withi...WorldFish
The document discusses improving nutrition in Bangladesh through increasing availability, access, and consumption of nutrient-rich small fish. It provides context on Bangladesh's Country Investment Plan (CIP) and National Food Policy, which aim to coordinate government and partner interventions for food security and nutrition. The CIP contains 12 programs, including Fisheries and Aquaculture Development and Community Based Nutrition Programs. These programs promote increasing sustainable fish production through aquaculture and rice-fish farming, as well as linking community nutrition to basic health services including micronutrient supplementation. Fish are highly nutritious containing protein, micronutrients, and omega-3 fatty acids. Per capita fish consumption in Bangladesh has increased but remains below recommended levels.
The opportunities and challenges for livestock and aquaculture research for d...GCARD Conferences
This document discusses trends and opportunities in the livestock and fish sectors in Asia. It notes that demand for meat, milk, and fish is rapidly rising in Asia and will more than double by 2050. Smallholders currently dominate production but face issues like low productivity. Aquaculture is key to meeting rising fish demand but smallholders face constraints around access to resources and markets. The document argues that investment in agricultural research should reflect the growing importance of livestock and fish and proposes partnerships between national and international researchers to address challenges in animal health, genetics, feeding, and developing sustainable agri-food systems.
Fara presedntation at wa organic agriculture congress cotonou 2014 PABE BENIN
The document discusses the role of the Forum for Agricultural Research in Africa (FARA) in advancing ecological and organic agriculture in Africa. It notes that over 40% of Africans live on less than $1 per day and food insecurity is a major challenge. FARA aims to increase broad-based agricultural productivity, competitiveness and markets through facilitating innovation, strengthening capacity, and building partnerships. FARA advocates for ecological agriculture as a way to utilize Africa's natural resources and biodiversity to improve food security, alleviate poverty, and increase resilience to challenges like climate change.
Dr. Jeff Silverstein - Current Status of U.S. Aquaculture ResearchJohn Blue
Current Status of U.S. Aquaculture Research - Dr. Jeff Silverstein, National Program Leader, Aquaculture, USDA-Agricultural Research Service, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
Livestock research for Africa’s food security and poverty reductionILRI
Presented by Jimmy Smith, Shirley Tarawali, Iain Wright, Suzanne Bertrand, Polly Ericksen, Delia Grace and Ethel Makila at a side event at the 6th Africa Agriculture Science Week, Accra, Ghana, 15-20 July 2013
Transforming food systems with aquatic foods: Access to sustainable, safe and...WorldFish
Presentation by panelists Prof Hettie Schönfeldt, Merete Tandstad, Dr. Arun Padiyar and Dr. António Marques on 'Access to sustainable, safe and nutritious food for all' at the Independent Food Systems Dialogue on Friday, 30 April 2021.
WorldFish, an international nonprofit research organization, harnesses the potential of fisheries and aquaculture to reduce poverty and hunger. WorldFish is one of the 15 member organizations of CGIAR, a global agriculture research partnership for a food secure future.
SOCAP10: Jerry Knecht, Bail Seafood InternationalMelanie Cheng
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FIL Outreach workshop presentation 7: Short video production and outreachWorldFish
This document discusses using short videos on social media to disseminate information about aquaculture production and value chains in Bangladesh. It describes the process of identifying technologies used by innovative farmers through surveys, filming the farmers demonstrating practices, editing the videos, adding subtitles and publishing them on Facebook and YouTube. The videos covered topics like the impacts of climate change, low-cost irrigation, sludge removal, integrated farming systems, and youth employment. The goal is to more actively promote new technologies that could diffuse more quickly if shared this way.
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The document summarizes the results of surveys of fish traders and feed traders in southwest Bangladesh. It finds that most fish markets are privately owned and located in urban areas, and have access to basic facilities like electricity, ice, and roads for transporting fish. The number of fish and feed traders has increased significantly in the last decade. Fish trading deals mostly in carp, while feed trading sells floating feed pellets. Both fish and feed trading were profitable businesses but were negatively impacted by reduced demand during COVID-19, with traders reporting lower sales and incomes.
FIL Outreach workshop presentation 3: Introduction to Survey MethodsWorldFish
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This resource has been created
for civil society associations (such as fish processing and retail networks), development actors, private sector and research for development actors
for people and institutions who want to collaborate with current or potential women entrepreneurs and
the purpose is to equitably enhance women’s opportunities, involvement in and returns from markets by identifying business opportunities.
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World economy charts case study presented by a Big 4
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2. 4 issues
• Fish – trends and
opportunities
• Aquaculture innovation
• Taking a systems
approach
• Making it happen
through partnerships
Photo Mongu
fisher lady - switch
5. Growth in demand for fish (2007 – 2015)
Source: Cai (2011) Preliminary notes on forecasting the country’s future demand for fish.
6. Growing importance of aquaculture
• Growing gap between
demand and supply
o Most traded food
commodity
• Stable or declining
capture fisheries
• Rapid growth in
aquaculture
o 6% per year in past 5yrs
o 12 million Asian fish
farmers
Global fish production
1970 1980 1990 2000 2010
0
10
20
30
40
50
60
70
80
year
milliontonnes
capture
culture
source: FAO
7. 7
African aquaculture lagging behind
Aquaculture
• 50% of global fish supply
• 16% of African fish supply
Production
Milliontonnes
1995 2000 2005 2010
2
4
6
10. Innovation – genetic improvement
Genetic gain in GIFT in Malaysia (>10% per generation)
11. Components Objectives
1. Fish and shrimp seed Dissemination of improved quality
lines of fish and shrimp seed
2.2. Household aquaculture Improving the nutrition and income
status of farm households
3.3. Commercial
aquaculture
Increasing investment,
employment and fish production
through commercial aquaculture
4. Institution and policy Support to regulatory reform and
institutional capacity building for
sustainable aquaculture growth
Innovation – systems improvement
14. Aquatic
Agricultural
Systems
Need to take a systems approach
to innovation
Major demand and opportunity in
Africa to harness the potential of
increased fish production
Opportunities and capacity to
innovate
Fish + Agriculture +
15. Rural poverty and AAS
Source: Bené & Teoh, in prep.
System Area
(km²)
People Living in
poverty
Africa –
freshwater
800,000 70m 43m
Africa –
coastal
300,000 12m 7m
18. AAS research agenda
• Sustainable increases in productivity – crops, fish,
livestock
• Improved access to markets
• Strengthened resilience and adaptive capacity
• Enhanced gender equality in access to and control
of resources and decision making
• Improved policies and institutions
• Scaling up (knowledge sharing and learning)
21. AAS – African Partnership – NEPAD; FARA
• Choosing where we work
• Knowledge, information and
technology systems
• Joint communications
• Building capacity
Four issues I will cover today: The global and African fish “picture” The importance and opportunities for innovation in fish production in Africa The importance of taking a systems approach Partnerships
Fish – the predominant ASF
Lowest totals for ASF, but highest proportions of fish consumption in Asia and Africa – with greatest scope for growth
No surprise then that the largest growth in demand for fish is in Asia and Africa
The growing global demand for fish has led to global growth in Aquaculture
But this growth has been slow in Africa
Egypt however is the exception – with growth from a few 1000 tonnes in the late 1980s to about 1m tonnes today. This shows that growth is possible.
Similarly in Ghana we’re now seeing a rapid rise in aquaculture production
A number of innovations have supported the global growth in aquaculture - and will do so in future. One of these is development of improved strains. WorldFish has led this with tilapias and this slide shows the genetic gain over several generations in Malaysia. The same thing is now being done in Ghana, Malawi and in Egypt.
This investment in genetics needs to be accompanied by investments in other areas of innovations. In Bangladesh WorldFish has been pursuing these with partners as part of the USAID Feed the Future initiative there – with very positive results.
The total value of additional sales at farm level reached US$ 92m in the past year
This value came from three main systems – two fully commercial and one homestead with a strong focus on women
Africa has extensive AAS with large numbers of people living there
They use diverse livelihoods – as shown from three systems in the Zambezi basin
Recognizing this complexity the CGIAR is taking a systems approach to agricultural research in these aquatic environments
In doing so we’re pursuing a research agenda that involves traditional CGIAR research on crop productivity – including fish, but also new innovative research on value chains, resilience and adaptive capacity, gender equality, policies and scaling.
As we do so we’ll try to foster synergies between CGIAR programs as we’re doing in Bangladesh already
Running through our science agenda we’re pursing a number of cross-cutting areas of innovation – see list. I’ll only highlight three – gender because without it we won’t engage seriously with the steps needed to make lasting progress; and partnerships and capacity development because they’re key to the meetings this week
Working especially with NEPAD, FARA and SROs. As we strengthen this, we’ll work with them to decide where we focus our work, develop common systems for knowledge sharing and learning, and work together to build capacity. As part of this work the side event on AAS has designed a FARA platform for innovation and capacity building in AAS.