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Physicians recommend OTC medicines as first line treatments for the millions of Americans who have low back pain.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
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Describe the structure and function of taste buds.
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Recognize different abnormalities of taste perception and their causes.
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Influence on behavior
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Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
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Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
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Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
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Decrease in sensitivity with age
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Dissolution of tastants to reach receptors
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Taste Preferences and Aversions:
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Abnormalities of Taste Detection:
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Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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FCPS Physiology
ICMT, CHPE, DHPE (STMU)
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Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
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Significance of Taste Sensation:
Differentiation between pleasant and harmful food
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Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
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Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
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Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
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Inability to taste certain substances, particularly thiourea compounds
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Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
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Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
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Washing away the stimulus
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Degeneration of taste buds if the sensory nerve fiber is cut
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