Author: Mary Mulvey (Ecotourism Ireland)
Presentation for Topic 1: Improving the Benefits provided by Certification Programs and Standards
2nd European Ecotourism Conference
23-25 October 2013, Romania
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
This document summarizes the findings of a survey of the leisure fishing tackle sector regarding sustainability and the environment. The top priorities identified were sustainability of target fish species, aging anglers/young recruitment, and sustainability initiatives like green sourcing, recycling, and waste reduction. Most respondents saw advantages to industry collaboration on environmental targets, like increased sales and reduced footprint. Next steps proposed achieving wider support for the Eden Sustainability Declaration and discussions on setting shared environmental commitments for the sector.
• Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
TCI 2016 Creating Value through Innovation of World Food PortTCI Network
The document discusses plans for a World Food Port being developed in China through a partnership between CHIC Group and organizations in China and the Netherlands. The World Food Port aims to address issues with current economic development zones in China like a lack of differentiation, efficiency and integration. It would transform the food supply chain from traditional models to an integrated agricultural hub co-locating farming, processing, logistics, consumption and living. The development draws on a case study in Jiangsu province and outlines implementation through collaboration between CHIC Group, the Holland Center, universities, governments and other organizations.
EUROTOUR HERITAGE: A participative approach for the improvement of rural cul...Ecotourism_Romania
Author: Isabelle Trinquelle (PRISMA Centre for Development Studies)
Presentation for Topic 1: Improving the Benefits provided by Certification Programs and Standards
2nd European Ecotourism Conference
23-25 October 2013, Romania
Ecotourism certification schemes and quality standards as networking and mark...Ecotourism_Romania
Author: Aivar Ruukel (Estonian Ecotourism Association)
Presentation for Topic 1: Improving the Benefits provided by Certification Programs and Standards
2nd European Ecotourism Conference
23-25 October 2013, Romania
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
This document summarizes the findings of a survey of the leisure fishing tackle sector regarding sustainability and the environment. The top priorities identified were sustainability of target fish species, aging anglers/young recruitment, and sustainability initiatives like green sourcing, recycling, and waste reduction. Most respondents saw advantages to industry collaboration on environmental targets, like increased sales and reduced footprint. Next steps proposed achieving wider support for the Eden Sustainability Declaration and discussions on setting shared environmental commitments for the sector.
• Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council.
TCI 2016 Creating Value through Innovation of World Food PortTCI Network
The document discusses plans for a World Food Port being developed in China through a partnership between CHIC Group and organizations in China and the Netherlands. The World Food Port aims to address issues with current economic development zones in China like a lack of differentiation, efficiency and integration. It would transform the food supply chain from traditional models to an integrated agricultural hub co-locating farming, processing, logistics, consumption and living. The development draws on a case study in Jiangsu province and outlines implementation through collaboration between CHIC Group, the Holland Center, universities, governments and other organizations.
EUROTOUR HERITAGE: A participative approach for the improvement of rural cul...Ecotourism_Romania
Author: Isabelle Trinquelle (PRISMA Centre for Development Studies)
Presentation for Topic 1: Improving the Benefits provided by Certification Programs and Standards
2nd European Ecotourism Conference
23-25 October 2013, Romania
Ecotourism certification schemes and quality standards as networking and mark...Ecotourism_Romania
Author: Aivar Ruukel (Estonian Ecotourism Association)
Presentation for Topic 1: Improving the Benefits provided by Certification Programs and Standards
2nd European Ecotourism Conference
23-25 October 2013, Romania
Mediterranean Green Tourism Meditour by Mary Mulvey Ceo Ecotourism IrelandASCAME
This document discusses Ireland's Greenbox Programme, which uses certification and standards to develop eco-tourism. It outlines some of the key challenges faced in establishing the program from 2003-2014, including a lack of clear policy. It also discusses training and mentoring provided to tourism businesses to help them achieve certifications like the EU Flower Eco-label. The document highlights factors that contributed to the program's success, such as identifying regional resources and involving experts. It presents Ireland's vision of connecting European eco-tourism destinations and consumers through common standards and communications.
The document outlines the Windhoek Guideline for implementing sustainable tourism policy recommendations. It discusses the context of sustainable consumption and production (SCP), presents the Windhoek Guideline and its 7 stages of the tourism life cycle. It then provides details on planning, operations, investment, promotions, capacity building, consumption and monitoring within each stage. Finally, it discusses implementation of SCP through national programs, regions, institutions and case studies to promote resource efficiency and low-impact growth in the tourism sector.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council
This document outlines the need for and vision of a global tourism partnership. It discusses how the partnership would [1] create synergies among tourism partners by bridging gaps and sharing knowledge globally, [2] transform tourism worldwide through a mission focused on sustainability policies and projects, and [3] provide membership services like advocacy, networking, tools and marketing to members. Examples of potential partnership accomplishments include a global sustainable tourism certification council and a tool to measure tourism businesses' environmental performance.
This document discusses current trends in sustainable tourism certification and opportunities for Africa. It provides an overview of Fair Trade in Tourism South Africa (FTTSA), including its mission and activities. FTTSA aims to create an integrated regional fair trade tourism system in southern Africa through cooperation with organizations in neighboring countries. The goal is to attract fair trade tourism arrivals to the region from key markets and test the exportability of the system to other destinations, while securing support for tourism as a fair trade product. FTTSA is partnering with GO TO Madagascar to enable its members to participate in fair trade value chains and launch the first fair trade holidays in Madagascar at the Indaba tourism trade show in 2013.
The document discusses partnering with the private sector to promote sustainable forest management and natural capital. It outlines UNDP's private sector strategy and focuses on the Africa Facility for Inclusive Markets (AFIM) which uses a value chain approach to support inclusive business models in food value chains. AFIM provides catalytic grants to projects targeting smallholder farmers and aims to benefit over 11,000 people annually. It also discusses mainstreaming sustainability and resilience in food value chains and commodity supply chains through multi-stakeholder platforms and national commodity platforms.
Innovative and inclusive approaches to global livestock developmentm.mangiafico
This document discusses communities of practice (COPs) for improving livestock development and research. It summarizes the successes and missed opportunities of the Inter-Agency Donor Group (IADG), an informal COP formed in 2000 to foster collaboration between livestock donors. The IADG has increased information sharing and identified priority issues, but has missed opportunities to harness donor potential to address these issues due to short-term political agendas and donor interests. The document also notes a lack of investment in marketing research findings and redundant approaches for applying research.
The document discusses the Livestock & Fish Program, which aims to accelerate livestock and aquaculture development to benefit the poor through research. It focuses on increasing productivity of small-scale production and marketing systems. The program works directly with development partners in targeted value chains and commodities in select countries. The overall goal is to increase access to animal-source foods for the poor by strengthening carefully selected meat, milk and fish value chains.
Ecotourism Australia promotes sustainable nature-based tourism in Australia. It has nearly 500 certified tour operator members and works to develop ecotourism through certification programs, conferences, marketing, and advocacy. Ecotourism involves tourism focused on nature that is conducted sustainably and benefits local environments and communities. Customers and destinations increasingly demand sustainable tourism as it protects natural areas and experiences over the long term. Ecotourism Australia assists tour operators in meeting certification standards and engaging with programs like National Landscapes to enhance sustainable tourism offerings in Australia.
- The document discusses surveys conducted on EMAS-certified commercial sites and sustainability trends in the retail sector in the EU. It specifically examines reporting from 23 EMAS-certified wholesale and retail companies.
- It summarizes the environmental reporting and sustainability efforts of two large retailers, Carrefour and Kesko, including key performance indicators and awards received for their reporting. Both companies publish sustainability reports aligned with but not fully compliant with the Global Reporting Initiative guidelines.
- Their reporting covers environmental, social and economic issues and goals including reducing packaging and promoting supplier certification. Carrefour has specific programs to uphold workers' rights and ban child labor in its supply chain.
Tourism Trends and Policies 2018 launch - 8 March 2018OECD CFE
Presentation made at the launch of the 2018 Tourism Trends and Policies by Alain Dupeyras, Head of Regional Development and Tourism, OECD.
More information : http://www.oecd.org/cfe/tourism/
Launch of the 2018 Tourism trends and policiesOECD CFE
8 March 2018: The OECD Tourism Trends and Policies 2018 publication will be launched at ITB Berlin at a policy Workshop which will bring together high-level policy makers and industry decision makers to discuss key trends and policy priorities emerging from the report, with a particular focus on megatrends likely to shape the future of tourism.
The document discusses using branding and marketing to encourage more sustainable land use and improve livelihoods. It proposes identifying ethical consumers and developing brands that appeal to them by highlighting sustainability, traceability and support for communities. A case study of a tea brand from China's Yellow Mountains is presented, showing how organizing farmers into cooperatives, certifying products and developing European markets increased incomes. The methodology is then applied to a proposed "Brand Lao" program to develop exports from Laos that sell at price premiums, helping people escape poverty in a sustainable way. Market research validated the opportunity and consumer willingness to pay more for qualified products.
Les programmes européens H2020, ERA-NET, LIFE, INTERREG, …, sont autant d'opportunités pour la PME innovante, de faciliter son passage de la recherche au marché, d'étoffer sa gamme de produits, d'accéder aux réseaux des meilleurs experts mondiaux et de bénéficier de cofinancements importants, afin de renforcer son know-how et son positionnement.
Une conférence organisée par l'Interface Entreprises-Université de Liège, le 26 février 2016. Invité : NCP et Deloitte.
1_Promoting sustainable tourism through an integrated cluster approach_Fabio ...mochmalikalfirdaus
1) The document discusses promoting sustainable tourism through an integrated cluster approach, using the case study of Montenegro. It describes how linking food, creative industries and tourism clusters can benefit small businesses and drive local economic development.
2) The Delicious Montenegro project took an integrated cluster approach to link agri-food clusters in Montenegro involving wine, fish, and olive oil producers with the tourism sector. This helped disadvantaged regions capitalize on their assets and distinctiveness through a joint branding and promotional strategy.
3) Benefits of the integrated cluster approach include being more inclusive, efficient, innovative, and sustainable. It encourages cooperation, reduces individual risks, enhances collective efficiency, and mutually reinforces demand for local produce and the tourism offering
This document summarizes a presentation on the Biobased Cluster Tour given by Willem Sederel of Agro meets Chemistry. It describes the biobased ecosystem in the Netherlands, including the world-class agro and chemical industry, available biomass and infrastructure. It outlines regional and large-scale agendas to develop the biobased economy through biorefining and cascading. Key knowledge infrastructures and innovation centers are identified. Companies leading various biobased clusters are listed. International collaboration projects are mentioned. The effectiveness of clusters and difficulties with international partnerships are highlighted as critical points.
The Ferrero Group has successfully expanded its confectionery business over three generations by focusing on sustainability and supply chain integration. Starting in 1946 in Italy, the company now owns popular brands like Nutella, Kinder, and Ferrero Rocher that are sold in over 170 countries. A key to its growth has been acquiring suppliers like Oltan Group to gain control over raw materials like hazelnuts and ensure ethical and environmentally-friendly sourcing. Ferrero also partners with farmers and uses certifications to promote sustainability across its cocoa, palm oil, and dairy supply chains. Through collaboration, transparency, and continuous improvement efforts, the company aims to achieve its $20 billion revenue goal while meeting social and environmental responsibilities.
International Standards and tourism in protected areas, Clelia LopezAnna Spenceley
A presentation mad during a World Parks Congress event "Welcome Visitors: Making Tourism Work for Protected Areas and Sustainable Development: Part 1 – Critical Success Factors" that took place on 17 November 2014 in Sydney, Australia. Supported by the IUCN WCPA Tourism and Protected Areas Specialist Group and UNDP
This document discusses ecotourism certification in Europe. It notes that over 120 sustainable tourism certificates are offered worldwide, with about 60 in Europe, and 10-20 having a special focus on ecotourism. For ecotourism certificates in Europe to be effective, they should: 1) provide transparency on standards and credible auditing, 2) be recognized by the Global Sustainable Tourism Council, and 3) comply with the European Ecotourism Labelling Standard for businesses. The document emphasizes that certification can help make tourism more sustainable, provide market advantages, and label better choices for consumers.
Mediterranean Green Tourism Meditour by Mary Mulvey Ceo Ecotourism IrelandASCAME
This document discusses Ireland's Greenbox Programme, which uses certification and standards to develop eco-tourism. It outlines some of the key challenges faced in establishing the program from 2003-2014, including a lack of clear policy. It also discusses training and mentoring provided to tourism businesses to help them achieve certifications like the EU Flower Eco-label. The document highlights factors that contributed to the program's success, such as identifying regional resources and involving experts. It presents Ireland's vision of connecting European eco-tourism destinations and consumers through common standards and communications.
The document outlines the Windhoek Guideline for implementing sustainable tourism policy recommendations. It discusses the context of sustainable consumption and production (SCP), presents the Windhoek Guideline and its 7 stages of the tourism life cycle. It then provides details on planning, operations, investment, promotions, capacity building, consumption and monitoring within each stage. Finally, it discusses implementation of SCP through national programs, regions, institutions and case studies to promote resource efficiency and low-impact growth in the tourism sector.
Presentation made at the Sustainable Tourism in Small Island Developing States conference, 23-24 November 2017, Seychelles. A partnership of the Seychelles Sustainable Tourism Foundation, IUCN WCPA Tourism and Protected Areas Specialist Group, University of Seychelles, Paris Tourism Sorbonne (IREST), and Global Sustainable Tourism Council
This document outlines the need for and vision of a global tourism partnership. It discusses how the partnership would [1] create synergies among tourism partners by bridging gaps and sharing knowledge globally, [2] transform tourism worldwide through a mission focused on sustainability policies and projects, and [3] provide membership services like advocacy, networking, tools and marketing to members. Examples of potential partnership accomplishments include a global sustainable tourism certification council and a tool to measure tourism businesses' environmental performance.
This document discusses current trends in sustainable tourism certification and opportunities for Africa. It provides an overview of Fair Trade in Tourism South Africa (FTTSA), including its mission and activities. FTTSA aims to create an integrated regional fair trade tourism system in southern Africa through cooperation with organizations in neighboring countries. The goal is to attract fair trade tourism arrivals to the region from key markets and test the exportability of the system to other destinations, while securing support for tourism as a fair trade product. FTTSA is partnering with GO TO Madagascar to enable its members to participate in fair trade value chains and launch the first fair trade holidays in Madagascar at the Indaba tourism trade show in 2013.
The document discusses partnering with the private sector to promote sustainable forest management and natural capital. It outlines UNDP's private sector strategy and focuses on the Africa Facility for Inclusive Markets (AFIM) which uses a value chain approach to support inclusive business models in food value chains. AFIM provides catalytic grants to projects targeting smallholder farmers and aims to benefit over 11,000 people annually. It also discusses mainstreaming sustainability and resilience in food value chains and commodity supply chains through multi-stakeholder platforms and national commodity platforms.
Innovative and inclusive approaches to global livestock developmentm.mangiafico
This document discusses communities of practice (COPs) for improving livestock development and research. It summarizes the successes and missed opportunities of the Inter-Agency Donor Group (IADG), an informal COP formed in 2000 to foster collaboration between livestock donors. The IADG has increased information sharing and identified priority issues, but has missed opportunities to harness donor potential to address these issues due to short-term political agendas and donor interests. The document also notes a lack of investment in marketing research findings and redundant approaches for applying research.
The document discusses the Livestock & Fish Program, which aims to accelerate livestock and aquaculture development to benefit the poor through research. It focuses on increasing productivity of small-scale production and marketing systems. The program works directly with development partners in targeted value chains and commodities in select countries. The overall goal is to increase access to animal-source foods for the poor by strengthening carefully selected meat, milk and fish value chains.
Ecotourism Australia promotes sustainable nature-based tourism in Australia. It has nearly 500 certified tour operator members and works to develop ecotourism through certification programs, conferences, marketing, and advocacy. Ecotourism involves tourism focused on nature that is conducted sustainably and benefits local environments and communities. Customers and destinations increasingly demand sustainable tourism as it protects natural areas and experiences over the long term. Ecotourism Australia assists tour operators in meeting certification standards and engaging with programs like National Landscapes to enhance sustainable tourism offerings in Australia.
- The document discusses surveys conducted on EMAS-certified commercial sites and sustainability trends in the retail sector in the EU. It specifically examines reporting from 23 EMAS-certified wholesale and retail companies.
- It summarizes the environmental reporting and sustainability efforts of two large retailers, Carrefour and Kesko, including key performance indicators and awards received for their reporting. Both companies publish sustainability reports aligned with but not fully compliant with the Global Reporting Initiative guidelines.
- Their reporting covers environmental, social and economic issues and goals including reducing packaging and promoting supplier certification. Carrefour has specific programs to uphold workers' rights and ban child labor in its supply chain.
Tourism Trends and Policies 2018 launch - 8 March 2018OECD CFE
Presentation made at the launch of the 2018 Tourism Trends and Policies by Alain Dupeyras, Head of Regional Development and Tourism, OECD.
More information : http://www.oecd.org/cfe/tourism/
Launch of the 2018 Tourism trends and policiesOECD CFE
8 March 2018: The OECD Tourism Trends and Policies 2018 publication will be launched at ITB Berlin at a policy Workshop which will bring together high-level policy makers and industry decision makers to discuss key trends and policy priorities emerging from the report, with a particular focus on megatrends likely to shape the future of tourism.
The document discusses using branding and marketing to encourage more sustainable land use and improve livelihoods. It proposes identifying ethical consumers and developing brands that appeal to them by highlighting sustainability, traceability and support for communities. A case study of a tea brand from China's Yellow Mountains is presented, showing how organizing farmers into cooperatives, certifying products and developing European markets increased incomes. The methodology is then applied to a proposed "Brand Lao" program to develop exports from Laos that sell at price premiums, helping people escape poverty in a sustainable way. Market research validated the opportunity and consumer willingness to pay more for qualified products.
Les programmes européens H2020, ERA-NET, LIFE, INTERREG, …, sont autant d'opportunités pour la PME innovante, de faciliter son passage de la recherche au marché, d'étoffer sa gamme de produits, d'accéder aux réseaux des meilleurs experts mondiaux et de bénéficier de cofinancements importants, afin de renforcer son know-how et son positionnement.
Une conférence organisée par l'Interface Entreprises-Université de Liège, le 26 février 2016. Invité : NCP et Deloitte.
1_Promoting sustainable tourism through an integrated cluster approach_Fabio ...mochmalikalfirdaus
1) The document discusses promoting sustainable tourism through an integrated cluster approach, using the case study of Montenegro. It describes how linking food, creative industries and tourism clusters can benefit small businesses and drive local economic development.
2) The Delicious Montenegro project took an integrated cluster approach to link agri-food clusters in Montenegro involving wine, fish, and olive oil producers with the tourism sector. This helped disadvantaged regions capitalize on their assets and distinctiveness through a joint branding and promotional strategy.
3) Benefits of the integrated cluster approach include being more inclusive, efficient, innovative, and sustainable. It encourages cooperation, reduces individual risks, enhances collective efficiency, and mutually reinforces demand for local produce and the tourism offering
This document summarizes a presentation on the Biobased Cluster Tour given by Willem Sederel of Agro meets Chemistry. It describes the biobased ecosystem in the Netherlands, including the world-class agro and chemical industry, available biomass and infrastructure. It outlines regional and large-scale agendas to develop the biobased economy through biorefining and cascading. Key knowledge infrastructures and innovation centers are identified. Companies leading various biobased clusters are listed. International collaboration projects are mentioned. The effectiveness of clusters and difficulties with international partnerships are highlighted as critical points.
The Ferrero Group has successfully expanded its confectionery business over three generations by focusing on sustainability and supply chain integration. Starting in 1946 in Italy, the company now owns popular brands like Nutella, Kinder, and Ferrero Rocher that are sold in over 170 countries. A key to its growth has been acquiring suppliers like Oltan Group to gain control over raw materials like hazelnuts and ensure ethical and environmentally-friendly sourcing. Ferrero also partners with farmers and uses certifications to promote sustainability across its cocoa, palm oil, and dairy supply chains. Through collaboration, transparency, and continuous improvement efforts, the company aims to achieve its $20 billion revenue goal while meeting social and environmental responsibilities.
International Standards and tourism in protected areas, Clelia LopezAnna Spenceley
A presentation mad during a World Parks Congress event "Welcome Visitors: Making Tourism Work for Protected Areas and Sustainable Development: Part 1 – Critical Success Factors" that took place on 17 November 2014 in Sydney, Australia. Supported by the IUCN WCPA Tourism and Protected Areas Specialist Group and UNDP
Similar to Improving the benefits provided by Certification and standards (20)
This document discusses ecotourism certification in Europe. It notes that over 120 sustainable tourism certificates are offered worldwide, with about 60 in Europe, and 10-20 having a special focus on ecotourism. For ecotourism certificates in Europe to be effective, they should: 1) provide transparency on standards and credible auditing, 2) be recognized by the Global Sustainable Tourism Council, and 3) comply with the European Ecotourism Labelling Standard for businesses. The document emphasizes that certification can help make tourism more sustainable, provide market advantages, and label better choices for consumers.
Riding in the Carpathians: Searching for a lost civilizationEcotourism_Romania
Author: Mugur Pop (Daksa Eco-Equestrian Centre)
Presentation for Topic 4: Product Development Strategies for Better Visitor Experience
2nd European Ecotourism Conference
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Presentation for Topic 4: Product Development Strategies for Better Visitor Experience
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23-25 October 2013, Romania
INCREASING THE VISIBILITY OF NEAMT AREA GUESTHOUSES BY PROMOTING SOME ECOTOUR...Ecotourism_Romania
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Presentation for Topic 4: Product Development Strategies for Better Visitor Experience
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2nd European Ecotourism Conference
23-25 October 2013, Romania
LEARNING FROM LEADERS: The Cayuga approach to ecotourism and sustainable des...Ecotourism_Romania
Author: Chris Milnes (independent consultant)
Presentation for Topic 4: Product Development Strategies for Better Visitor Experience
2nd European Ecotourism Conference
23-25 October 2013, Romania
Testing Payments for Ecosystem Services (PES): Experience of the Conservatio...Ecotourism_Romania
Author: Monia Martini (WWF Romania)
Presentation for Topic 3: Practical Tools for conservation and local development
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Author: Doru Frolu (Rowmania)
Presentation for Topic 3: Practical Tools for conservation and local development
2nd European Ecotourism Conference
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Ecotourism in Spain: Sustainability, cooperation and innovationEcotourism_Romania
Author: Amanda Guzman (Ecotono)
Presentation for Topic 3: Practical Tools for conservation and local development
2nd European Ecotourism Conference
23-25 October 2013, Romania
European Charter Parks a participatory planning methodology for sustainable t...Ecotourism_Romania
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2nd European Ecotourism Conference
23-25 October 2013, Romania
Diversity is more than Biodiversity: Conclusions from EcoTourism ProjectsEcotourism_Romania
Author: Christian Baumgartner (Naturefriends International)
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Stakeholder analysis, an analytical tool in the implementation, management an...Ecotourism_Romania
Author: Lars Soeftestad (Supras Limited)
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HOW BUSINESSES AND RURAL COMMUNITIES CAN BENEFIT BY THE EUROPEAN ECOTOURISM ...Ecotourism_Romania
Ecotourism can benefit rural communities and businesses. The European Ecotourism Labelling Standard (EETLS) provides guidelines for environmentally and socially responsible tourism operations. Following EETLS can help tourism operators market themselves as sustainable and attract environmentally conscious visitors.
Wilderness Tourism in Europe: The PAN Parks Tourism ModelEcotourism_Romania
PAN Parks is a European organization focused on protecting wilderness areas through sustainable tourism. It applies an integrated approach to mobilize sustainable tourism to strengthen wilderness conservation. PAN Parks certifies local tourism businesses and partners with international tour operators. This tourism model benefits protected areas through better management and promotion, local partners through more clients and product development, and tour operators through association with a wilderness brand and network. The funds raised also support conservation projects in PAN Parks areas.
NETWORKING ECOTOURISM BUSINESSES FOR QUALITY The European Ecotourism Labelli...Ecotourism_Romania
Author: Fouli Papageorgiou (PRISMA Centre for Development Studies)
Plenary session presentation
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This document discusses the importance of international cooperation for the protection of nature through protected areas. It summarizes the mission of EUROPARC, the leading European organization for protected areas, as bringing together professionals and decision-makers to increase effectiveness in conserving natural and cultural heritage for future generations. The key principles of EUROPARC are international cooperation, personal contact between professionals, which fosters mutual understanding and innovation, and ensures future protection of nature as nature knows no boundaries.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
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LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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2. Contribution Cert schemes as
marketing tool
• 1. Can ask as good quality control also if
selection criteria is implement (Certification is not
suitable for all )
• 2. Creator of innovative nature experiences
• 3 Enhance the destination , embrace
conservation
• 4 Working with Top CSR companies eg
Google , Intel , staff vouchers etc
• 5 Cross market appeal for some products
other labels .
3. • Ecotourism defined by TIES the international
Eco Tourism Society as
“ responsible travel to natural areas that
conserves the environment and improves the
well being of local people "
4.
5.
6. Greenbox project Developed
Ecotourism in 3 ways
• Three distinct areas: total budget €3Million
– Delivery of a Capital Development Programme
€1.1 Million Euros to assist ecotourism operators
to expand or encourage new entrants to the
industry ( No Policy on island of Ireland )
– Building up a dynamic Network ( failed 2009 )
– Providing Marketing and Development supports
– Developing Certification & Standards .
– Demand since 2006 all over Ireland for their own
Greenbox , in other regions .
7. Outputs –Lessons Learned
Greenbox
• No Ecotourism policies embedded post
funding by any 6 regional agency despite
supporting funding applications cross border
• Many individuals /Small tourism businesses
involved for free training & Grants provided ,
long term commitment to sustainability ?
• The economy changed people/agencies had
less time and in a survival mode since 2009
8. Government’s response
• Programme for Government 2007-2012
“Seek, with the Tourism Agencies and Local
Authorities, suitable areas to develop and
promote eco tourism, as well as enhancing
the existing Northwest Project,
the Green Box”.
Dec 2009-Smart Economy
Economic Renewal Framework
“We will develop a nationwide strategy
for eco-tourism
and associated marketing campaign”.
9. 2012/2013
Regions working towards Ecotourism
Duhallow North Cork - rare bird hen harriers
Burren Second Group to be certified .
North Kerry – 4 small hubs includes Tralee
Wetland Centre /Pods Ireland .
• Meath , East Galway .
•
•
•
•
10. The importance of accreditation (eco tourism providers) to
holidaymakers
Where accreditation is concerned, those who have an interest in eco tourism appear to award it
the greatest importance, Dutch and Danish holidaymakers awarding it least, in line with what
appears to be lower interest generally.
Avg. importance score
Total
Engaged in ecotourism
Willing to pay more
19%
9%
16%
48%
41%
28%
42%
France
8%
50%
Germany
13%
47%
52%
19%
15%
USA
16%
49%
NL
18%
4.8
32%
48%
5
34%
53%
'not important' 1 - 3
5
36%
Great Britain
Base:7092
5
43%
42%
4.8
4.8
35%
58%
53%
5.2
42%
Visited Ireland
Denmark
5.3
56%
11%
15%
5.4
50%
Ireland
Most likely
4.7
33%
25%
33%
'somewhat important' 4 - 5
14%
4.6
3.5
'very important ' 6 - 7
13. Label Developed in 2009 –based
on work of Greenbox 2005-2009
In association with
Advisory Panel
with
14.
15.
16. Resources
First Real publication with
Ecotourism Educational
aspect for all .At the time
2009 needed –fear factor
real .Now no longer
needed to convince small
business Confusion over 4
accreditation labels for
accommodation and lack ,
resources, marketing now
the issues and no
understanding in product
development advise at
national & regional level
New Edition 2012 written no
funds to publish
17. Networks that share and work
•
•
•
•
•
Coast Project Cornwall
http://www.coastproject.co.uk
Community Based Social Marketing
www.cbsm.com
Tourism must adopt and design public
awareness communication methods & trends
that are educating sustainable behaviour in
travel , A great resource website of public
programmes worldwide etc
20. Future Ecotourism Europe needs to be Global
like our consumers !
We are not suceeding in communicating trust , common standards
and reason to buy our sustainable products why ?
Fair Trade International
-Consumer sales increased significantly in key markets, including:
Germany (33 percent), the Netherlands (26 percent), Sweden (28
percent), Switzerland (15 percent), and the UK (16 percent). Last year
average sales in all other Fairtrade markets increased by over 20
percent compared to 2011.
Organic Food Biofach –Nurenburg Germany 2013
Growth Records of Success 2013
•2.207 exhibitors (VIVANESS: 206)
•41.794 visitors from 126 countries (international share: 44 %)
•Top 5 countries for visitors: Germany, Italy, Austria, France and the
Netherlands
Country of the year Romania !
☺
21. Can Ecotourism help join up some European Dots on the
Eco Consumer Map –Destinations & Consumer items ?
22. Lessons Learned
1Changing policy can only happen with education ,
2 Partnerships need to based on meaningfull
engagement
And not funding / project based .
3 Policies need to be long term it is a slow
development process to get buy in and private
sector needs also to see benefits eg Cost Saving /
Marketing advantage etc
4 Linkages with all other sectors Agriculture ,
Food , Transport etc needs to be involved at
destination level , these agencies rarely work
together and need training also
5 Working with communitiy groups , smaller
providers is
Not usually what tourist boards do , its harder
work but critical for ecotourism developments etc
First award at world travel market 2006
Tourism for Tommorrow – July 07 Great barrier Reef /state of vermont –tourism history Minister Nigel dodds First news release was for this award . May 07