This document discusses the importance of vegetables and spices. It begins by stating that India annually produces 129 million tons of vegetables from 7.98 million hectares, contributing 13.4% to the world's production. It also notes that vegetables have high export potential, with Rs 4431 crores exported annually. However, only 1% of total vegetable output is utilized by the processing industry, and 25% is lost due to inadequate preservation and storage. The document then provides statistics on India's vegetable production from 1991-1992 to 2014-2015. It proceeds to list different types of vegetables and their nutritional benefits. Finally, it discusses specific health benefits of cruciferous vegetables, marrows, and leafy greens.
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Training is an important operation in grapes.
It helps to maintain the stature and spread of the vine and facilitates operations like pruning, intercultivation, spraying and harvesting.
Many training systems are in vogue in India, but the most popular are Bower, Telephone and Kniffin systems.
This Presentation is about Lentil (Lens culinaris), also known as Massur, Masoor, Masura. This Presentation includes Introduction, Biological Classification, Morphology of Lentil Plant, Floral Biology, Origin, Cytology, Breeding Objectives, Breeding Procedures, Diseases and Insects damage the Lentil Crop,
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017.
By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch.
Production technology of onion and garlicRakesh Rajput
Production technology of bulb crop.
Production technology of Onion and garlic.
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Cultivation of onion and garlic.
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Training is an important operation in grapes.
It helps to maintain the stature and spread of the vine and facilitates operations like pruning, intercultivation, spraying and harvesting.
Many training systems are in vogue in India, but the most popular are Bower, Telephone and Kniffin systems.
This Presentation is about Lentil (Lens culinaris), also known as Massur, Masoor, Masura. This Presentation includes Introduction, Biological Classification, Morphology of Lentil Plant, Floral Biology, Origin, Cytology, Breeding Objectives, Breeding Procedures, Diseases and Insects damage the Lentil Crop,
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017.
By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch.
Production technology of onion and garlicRakesh Rajput
Production technology of bulb crop.
Production technology of Onion and garlic.
Cool season vegetables.
Cultivation of onion and garlic.
Diseases of onion and garlic
Production technology of onion ppt
In recent years, the talk on Organic Farming is going on. how can we control the weed plants in the field without using the herbicide the question. there are several methods traditionally used and scientifically proved methods are discussed here.
Jimikand / Elephant foot yam [Amorphophallus paeoniifolious (Dennst.) Nicolson (Araceae)] is a tropical stem tuber cash crop that offers excellent scope for income and employment generation. The stem tubers and tender stem and leaves are popular as a vegetable in various delicious indigenous cuisines, chips, ayurvedic and unani medicinal preparations. In India,
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Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
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students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
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http://sandymillin.wordpress.com/iateflwebinar2024
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importance of vegetables and spices
1. COURSE CODE :- AHVG 5211
TOPIC :- IMPORTANCE OF VEG & SPICES
SUBMITTED TO :- MISS ARUNIMA TRIPATHI
PRESENTED BY :- IBRAHIM (2nd year)
2. 1. Annually we produce about 129 million tonnes of
vegetables from an area of 7.98 million ha, contributing
13.4 percentage to the world’s production. (2009 NHB Data)
2. Vegetables crops have high export potential and vegetables
worth of Rs 4431 crores are being exported annually both in
fresh form or processed form. APEDA is the nodal
organization involved in regulation of export and import of
various food products.
3. Out of the total out put of vegetables, only 1% is being
utilized by the processing industry. Inadequate preservation
techniques, and storage facilities contribute to 25% loss of
vegetables produced. By improving post harvest techniques.
5. Leafy green – lettuce, spinach and silverbeet.
Cruciferous – cabbage, cauliflower, Brussels
sprouts and broccoli.
Marrow – pumpkin, cucumber and zucchini.
Root – potato, sweet potato and yam.
Edible plant stem – celery and asparagus.
Allium – onion, garlic and shallot.
6. This group includes spinach, lettuce, curly
lettuce, chard, purslane, chicory, etc.
These are important minerals (iron and calcium),
vitamins (A, C, and riboflavin) and fiber sources.
Young, fresh leaves contain more vitamin C than
mature plants. The green outer leaves of lettuce
and cabbage are richer in vitamins, calcium, and
iron than white inner leaves.
Thinner and greener leaves are more nutritious
and usually have lower calories.
7. Sulforaphane is a phytochemical abundant in
cruciferous vegetables, and it’s been getting a ton
of attention from researchers. But it all starts with
glucoraphanin.
Sulforaphane is increasingly referred to as an
anticancer compound
Cruciferous vegetables and sulforaphane may also
have significant benefit for depression.
This is some evidence that sulforaphane may have
significant value in pain, or pain management.
8. Marrows, like zucchini, are low in food energy.
and contain useful amounts of folate (24 μg/100
g), potassium (261 mg/100 g) and provitamin
A (200 IU [10 RAE]/100 g).