When asked what life was like a decade ago, Misku Abafaris immediately says: "In those days I was never exposed to any new ideas, any new approaches." Then, after more consideration, the 40-year old mother of six turns to practical matters. "I used to spend most of my time caring for my children and preparing food. And I’d look after our cow and help my husband when the crops needed weeding."
Session 5.2 Further resources by Kathleen VaughanCGIAR
The document summarizes feedback from participants of a management workshop on enhancing diversity and inclusion. The feedback focused on taking actions like investigating opportunities to hire people with disabilities, implementing diversity and inclusion action plans, increasing awareness of the benefits of diversity and inclusion, and looking beyond just gender to promote more diversity during recruitment. Participants also committed to getting more involved in defining diversity and inclusion policies, understanding current policies, and consciously incorporating diversity and inclusion into their conversations and decisions.
The document summarizes research comparing the growth performance and carcass traits of meat goats finished in pens versus on pasture at the University of Maryland over three years (2011-2013). Key findings include:
- Pen-fed goats generally had higher average daily gains, lower parasite loads, and produced superior carcasses compared to pasture-raised goats.
- In 2011 and 2013, pen-fed goats yielded 5% more boneless, fat-free meat than pasture-raised goats. However, in 2012 there were no differences in carcass traits between the groups.
- Management of internal parasites, diet quality and quantity, and breed/age of goats impacted results between the
This document summarizes a study comparing the health, performance, and carcass characteristics of pen-fed vs. pasture-raised meat goats. Over two years, male Kiko goat bucklings were either kept in pens and fed hay and grain, or grazed on pasture. The pen-fed goats had higher weight gains, lower parasite loads, and heavier carcasses with a higher percentage of lean meat compared to the pasture-raised goats. The study concluded that pen-feeding improved health and performance, adding $65-$70 of value per goat and was more profitable than pasture-raising in this two-year trial.
Beef cattle were first introduced to Australia in 1788, with early imports including Shorthorn and Hereford breeds from Britain used in northern and western regions. Zebu cattle from India and later the American Brahman breed were brought to withstand tropical climates. Major modern breeds fall into two categories - Bos taurus including Angus, Hereford and Charolais, and Bos indicus such as Brahman and Santa Gertrudis, well-suited to northern Australia.
This document provides guidelines for calf rearing, including colostrum feeding, milk feeding amounts and schedules, housing, and general health management. The key recommendations are to feed colostrum within the first 8 hours, provide 8-10% of birth weight in milk daily for 8 weeks, house calves individually until 1 month old, and clean and disinfect housing and equipment regularly. Basic principles like cleanliness, adequate colostrum and nutrition, and preventing stress are essential to successful calf rearing.
Characteristics of exotic and cross-bred dairy animalsDrMuhammadAshiq
This document describes characteristics of several dairy animal breeds including buffaloes, cattle, and their milk production. It provides details on physical characteristics and production information for Murrah, Pandarpuri, and Surti buffalo breeds. For dairy cattle breeds, it summarizes traits of Holstein-Friesian, Ayrshire, Brown Swiss, Guernsey, and Jersey breeds and their average milk production levels, with Holstein-Friesian producing the most milk on average per cow. The document aims to inform readers about exotic and cross-bred dairy animals.
This document summarizes newborn calf management from before birth through weaning. It discusses providing proper nutrition to dams during pregnancy, assisting with calving, disinfecting and tagging calves after birth, ensuring calves receive colostrum within 1/2 hour, and providing vaccinations and antibiotics. It also discusses housing calves individually for the first week, dehorning at 5 days, moving calves to group housing at 2 weeks, and weaning after 4 months. The most common health issues of omphalitis (navel ill), enteritis (diarrhea), and pneumonia are described along with their treatments. Special emphasis is placed on colostrum management and gradual weaning once calves can consistently consume 1kg
Session 5.2 Further resources by Kathleen VaughanCGIAR
The document summarizes feedback from participants of a management workshop on enhancing diversity and inclusion. The feedback focused on taking actions like investigating opportunities to hire people with disabilities, implementing diversity and inclusion action plans, increasing awareness of the benefits of diversity and inclusion, and looking beyond just gender to promote more diversity during recruitment. Participants also committed to getting more involved in defining diversity and inclusion policies, understanding current policies, and consciously incorporating diversity and inclusion into their conversations and decisions.
The document summarizes research comparing the growth performance and carcass traits of meat goats finished in pens versus on pasture at the University of Maryland over three years (2011-2013). Key findings include:
- Pen-fed goats generally had higher average daily gains, lower parasite loads, and produced superior carcasses compared to pasture-raised goats.
- In 2011 and 2013, pen-fed goats yielded 5% more boneless, fat-free meat than pasture-raised goats. However, in 2012 there were no differences in carcass traits between the groups.
- Management of internal parasites, diet quality and quantity, and breed/age of goats impacted results between the
This document summarizes a study comparing the health, performance, and carcass characteristics of pen-fed vs. pasture-raised meat goats. Over two years, male Kiko goat bucklings were either kept in pens and fed hay and grain, or grazed on pasture. The pen-fed goats had higher weight gains, lower parasite loads, and heavier carcasses with a higher percentage of lean meat compared to the pasture-raised goats. The study concluded that pen-feeding improved health and performance, adding $65-$70 of value per goat and was more profitable than pasture-raising in this two-year trial.
Beef cattle were first introduced to Australia in 1788, with early imports including Shorthorn and Hereford breeds from Britain used in northern and western regions. Zebu cattle from India and later the American Brahman breed were brought to withstand tropical climates. Major modern breeds fall into two categories - Bos taurus including Angus, Hereford and Charolais, and Bos indicus such as Brahman and Santa Gertrudis, well-suited to northern Australia.
This document provides guidelines for calf rearing, including colostrum feeding, milk feeding amounts and schedules, housing, and general health management. The key recommendations are to feed colostrum within the first 8 hours, provide 8-10% of birth weight in milk daily for 8 weeks, house calves individually until 1 month old, and clean and disinfect housing and equipment regularly. Basic principles like cleanliness, adequate colostrum and nutrition, and preventing stress are essential to successful calf rearing.
Characteristics of exotic and cross-bred dairy animalsDrMuhammadAshiq
This document describes characteristics of several dairy animal breeds including buffaloes, cattle, and their milk production. It provides details on physical characteristics and production information for Murrah, Pandarpuri, and Surti buffalo breeds. For dairy cattle breeds, it summarizes traits of Holstein-Friesian, Ayrshire, Brown Swiss, Guernsey, and Jersey breeds and their average milk production levels, with Holstein-Friesian producing the most milk on average per cow. The document aims to inform readers about exotic and cross-bred dairy animals.
This document summarizes newborn calf management from before birth through weaning. It discusses providing proper nutrition to dams during pregnancy, assisting with calving, disinfecting and tagging calves after birth, ensuring calves receive colostrum within 1/2 hour, and providing vaccinations and antibiotics. It also discusses housing calves individually for the first week, dehorning at 5 days, moving calves to group housing at 2 weeks, and weaning after 4 months. The most common health issues of omphalitis (navel ill), enteritis (diarrhea), and pneumonia are described along with their treatments. Special emphasis is placed on colostrum management and gradual weaning once calves can consistently consume 1kg
This document discusses calf fattening in Pakistan. It notes the increasing demand for meat due to population growth, urbanization, and rising incomes. Per capita meat consumption in Pakistan has risen from 11 kg in 1983 to a projected 47 kg in 2020. The majority of beef production comes from traditional, inefficient systems involving young calves. The document advocates for commercial feedlot systems to finish calves on balanced diets to higher weights to produce quality beef. It provides details on feedlot design, selection of animals, feeding, and management. Feeding trials demonstrated growth rates of over 1 kg per day. Commercial feedlot systems can yield good profits but farmers must sell processed, high quality meat through organized markets.
Sheep and goats were among the first animals domesticated for dairy production around 6000-7000 BC. They are multi-purpose animals used for meat, milk, fiber, skins and more. While sheep and goats share some similarities as small ruminants, there are key physical, behavioral, and production differences between the two. The global sheep and goat populations are over 1 billion each, with China and India having the largest inventories. In the US, the sheep industry has declined since WWII but the goat industry has grown, focused mainly on meat production in Texas. Both industries face challenges around infrastructure, regulations, and competition.
This document lists common cattle breeds used for dairy and beef production. It identifies Holstein, Jersey, Guernsey, Ayrshire, Brown Swiss, and Milking Shorthorn as dairy breeds. Hereford, Angus, Polled Hereford, Belgiun Blue, Limousin, Charolais, Brahman, Texas Longhorn, Seminol, and Santa Gertrudis are listed as beef cattle breeds.
Small-scale livestock production of sheep and goats provides unique opportunities but requires consideration of several factors. Producers should evaluate certification programs to access new markets while accounting for costs. Good stewardship through practices like manure management and stormwater runoff protection benefits both the environment and business relationships. Licenses and zoning regulations vary by location and products sold. With the right planning and practices, small-scale livestock can be profitable.
This presentation walks you through the dairy production process and opportunities for efficiency each step of the way. Learn more at http://mncerts.org/dairy
The document discusses establishing a dairy farm business in Varanasi, India. It provides details on the production, marketing, financials, operations, and human resource management of the dairy farm. Key points include producing over 125,000 liters of milk annually, earning over Rs. 30 lakhs in revenue, employing 7 people, and involving milking cows twice daily.
This document provides information on feeding and feeding management of goats. It discusses the feeding habits and digestive system of goats, important roughages and concentrates in goat diets, nutrient requirements, and feeding recommendations for different classes of goats including kids, pregnant/lactating does, and bucks. The key points covered are the selective browsing nature of goats, importance of colostrum feeding for kids, feeding recommendations for kids up to breeding age, increased nutrient demands during pregnancy and lactation, and adjusting feed amounts based on production levels.
This document provides information on three cattle breeds: Friesian, Jersey, and Ayrshire. It describes their origins, morphological features, weights, milk production characteristics, and compares the key details between the breeds. The Friesian originated in Germany/Netherlands and is large and black-and-white. Jerseys originated on the Isle of Jersey and are smaller with varied coloration. Ayrshires are from Scotland and are brown and white with good grass to milk conversion. The document also briefly discusses common cattle diseases.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
The document provides guidance on caring for cows before, during, and after calving. It discusses isolating cows that are close to calving, monitoring for signs that calving is imminent, and what to do during each stage of the calving process. It also covers caring for the newborn calf, ensuring it receives colostrum, and general feeding and health practices for mother and calf in the days and weeks after birth.
Poultry refers to domesticated fowl like chickens and turkeys that are used for eggs, meat, and feathers. An animal rights group raided a poultry farm, finding birds crammed in cages unable to move or spread their wings, along with many dead birds. Their video showed inhumane conditions on the farm. Local laws require the humane treatment and slaughter of poultry, including enough space and ventilation in cages, and approved methods of slaughter like gas induction or electrical stunning.
Poultry housing systems generally fall into four categories: (1) free-range/extensive systems which provide the most space for birds but are less common now, (2) semi-intensive systems which provide some outdoor space, (3) folding unit systems which move portable housing daily for fresh ground, and (4) intensive systems where birds are confined indoors. The most common intensive systems are battery cages which confine each bird in a small cage, or deep litter systems which house many birds together indoors on a thick bed of litter.
This document provides information on animal nutrition including the classification and composition of various feeds and fodders. It discusses summer and winter fodders as well as dry fodders. Several ration formulas are presented for dairy animals with different milk production levels. Feeding recommendations for calves including milk replacers and calf starters are also covered. The document concludes with discussions on feed supplements, mineral mixtures, baled rations, and health products.
We are a strong India based Animal health care company established in year 1999 and well known for innovative and quality products. Our capabilities include manufacturing nutritional supplements in dosage forms like gels, powders, drenches and suspensions. Our product range include vitamins, minerals, direct fed microbials, enzyme blends, immune-globulins, amino acids and electrolytes with packaging options ranging from few ounces to 30lts. We make products for dairy, beef, sheep, goats, poultry, horses, dogs and cats.
Our quality system is ISO:9001:2008 certified and followed strict cGMP.
I encourage you to visit our website at www.vetcoindia.com and learn more about our company and products.
This document is a handbook on the poultry meat and egg agribusiness produced by the Food and Agriculture Organization (FAO) of the United Nations. It provides an overview of broiler chicken and egg production processes, trends in global consumption and trade, and focuses on the industries in Eastern Europe and Central Asia. The handbook is intended to help agribusiness professionals and investors understand the technical aspects and economics of the poultry meat and egg sectors.
This document provides an overview of basic sheep and goat husbandry for land managers. It discusses the differences between sheep and goats, their reproductive basics, nutrition needs, common health issues and diseases, parasite control, hoof care, and strategies for integrated pest management. Reproductive topics covered include breeding seasons, gestation periods and litter sizes. Common diseases addressed are internal and external parasites, foot rot, coccidiosis and other respiratory and digestive issues.
Organic farming is a way of growing food in harmony with nature without exploiting it, as practiced in ancient Indian texts. It focuses on animal health and welfare, good environmental practices, and product quality. There are three steps to becoming organic - vegetable conversion, animal husbandry conversion, and an ideological conversion. Organic animal husbandry provides animals with access to the environment and pasture and avoids synthetic substances and natural treatments. Various indigenous and developed poultry breeds are discussed for organic farming.
Gendered youth transitions to adulthood in the Drylands: Implications for tar...CGIAR
This presentation was given on 19 December 2019 by Esther Njuguna-Mungai (CGIAR Research Program on Grain Legumes and Dryland Cereals), Ms. Katindi Sivi-Njonjo (GLDC Affiliated PhD student) and Dr. Eileen Bogweh Nchanji (International Center for Tropical Agriculture / CIAT) as part of the webinar ‘Gendered youth transitions to adulthood in the Drylands: Implications for targeting'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the CGIAR Research Program on Grain Legumes and Dryland Cereals.
Read more about this webinar at: https://gender.cgiar.org/webinar-youth-dryland/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Power through: A new concept in the empowerment discourseCGIAR
This presentation was given by Alessandra Galiè (ILRI) and Cathy Farnworth (independent) on 27 November 2019, as part of the webinar ‘Power through: A new concept in the empowerment discourse'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the International Livestock Research Institute (ILRI).
Read more about this webinar at: https://gender.cgiar.org/webinar-power-through/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Friends, neighbours and village cereal stockists: hope for non-hybrid seed ac...CGIAR
This presentation was given by Esther Njuguna-Mungai (CGIAR Research Program on Grain Legumes and Dryland Cereals) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
This document discusses calf fattening in Pakistan. It notes the increasing demand for meat due to population growth, urbanization, and rising incomes. Per capita meat consumption in Pakistan has risen from 11 kg in 1983 to a projected 47 kg in 2020. The majority of beef production comes from traditional, inefficient systems involving young calves. The document advocates for commercial feedlot systems to finish calves on balanced diets to higher weights to produce quality beef. It provides details on feedlot design, selection of animals, feeding, and management. Feeding trials demonstrated growth rates of over 1 kg per day. Commercial feedlot systems can yield good profits but farmers must sell processed, high quality meat through organized markets.
Sheep and goats were among the first animals domesticated for dairy production around 6000-7000 BC. They are multi-purpose animals used for meat, milk, fiber, skins and more. While sheep and goats share some similarities as small ruminants, there are key physical, behavioral, and production differences between the two. The global sheep and goat populations are over 1 billion each, with China and India having the largest inventories. In the US, the sheep industry has declined since WWII but the goat industry has grown, focused mainly on meat production in Texas. Both industries face challenges around infrastructure, regulations, and competition.
This document lists common cattle breeds used for dairy and beef production. It identifies Holstein, Jersey, Guernsey, Ayrshire, Brown Swiss, and Milking Shorthorn as dairy breeds. Hereford, Angus, Polled Hereford, Belgiun Blue, Limousin, Charolais, Brahman, Texas Longhorn, Seminol, and Santa Gertrudis are listed as beef cattle breeds.
Small-scale livestock production of sheep and goats provides unique opportunities but requires consideration of several factors. Producers should evaluate certification programs to access new markets while accounting for costs. Good stewardship through practices like manure management and stormwater runoff protection benefits both the environment and business relationships. Licenses and zoning regulations vary by location and products sold. With the right planning and practices, small-scale livestock can be profitable.
This presentation walks you through the dairy production process and opportunities for efficiency each step of the way. Learn more at http://mncerts.org/dairy
The document discusses establishing a dairy farm business in Varanasi, India. It provides details on the production, marketing, financials, operations, and human resource management of the dairy farm. Key points include producing over 125,000 liters of milk annually, earning over Rs. 30 lakhs in revenue, employing 7 people, and involving milking cows twice daily.
This document provides information on feeding and feeding management of goats. It discusses the feeding habits and digestive system of goats, important roughages and concentrates in goat diets, nutrient requirements, and feeding recommendations for different classes of goats including kids, pregnant/lactating does, and bucks. The key points covered are the selective browsing nature of goats, importance of colostrum feeding for kids, feeding recommendations for kids up to breeding age, increased nutrient demands during pregnancy and lactation, and adjusting feed amounts based on production levels.
This document provides information on three cattle breeds: Friesian, Jersey, and Ayrshire. It describes their origins, morphological features, weights, milk production characteristics, and compares the key details between the breeds. The Friesian originated in Germany/Netherlands and is large and black-and-white. Jerseys originated on the Isle of Jersey and are smaller with varied coloration. Ayrshires are from Scotland and are brown and white with good grass to milk conversion. The document also briefly discusses common cattle diseases.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
The document provides guidance on caring for cows before, during, and after calving. It discusses isolating cows that are close to calving, monitoring for signs that calving is imminent, and what to do during each stage of the calving process. It also covers caring for the newborn calf, ensuring it receives colostrum, and general feeding and health practices for mother and calf in the days and weeks after birth.
Poultry refers to domesticated fowl like chickens and turkeys that are used for eggs, meat, and feathers. An animal rights group raided a poultry farm, finding birds crammed in cages unable to move or spread their wings, along with many dead birds. Their video showed inhumane conditions on the farm. Local laws require the humane treatment and slaughter of poultry, including enough space and ventilation in cages, and approved methods of slaughter like gas induction or electrical stunning.
Poultry housing systems generally fall into four categories: (1) free-range/extensive systems which provide the most space for birds but are less common now, (2) semi-intensive systems which provide some outdoor space, (3) folding unit systems which move portable housing daily for fresh ground, and (4) intensive systems where birds are confined indoors. The most common intensive systems are battery cages which confine each bird in a small cage, or deep litter systems which house many birds together indoors on a thick bed of litter.
This document provides information on animal nutrition including the classification and composition of various feeds and fodders. It discusses summer and winter fodders as well as dry fodders. Several ration formulas are presented for dairy animals with different milk production levels. Feeding recommendations for calves including milk replacers and calf starters are also covered. The document concludes with discussions on feed supplements, mineral mixtures, baled rations, and health products.
We are a strong India based Animal health care company established in year 1999 and well known for innovative and quality products. Our capabilities include manufacturing nutritional supplements in dosage forms like gels, powders, drenches and suspensions. Our product range include vitamins, minerals, direct fed microbials, enzyme blends, immune-globulins, amino acids and electrolytes with packaging options ranging from few ounces to 30lts. We make products for dairy, beef, sheep, goats, poultry, horses, dogs and cats.
Our quality system is ISO:9001:2008 certified and followed strict cGMP.
I encourage you to visit our website at www.vetcoindia.com and learn more about our company and products.
This document is a handbook on the poultry meat and egg agribusiness produced by the Food and Agriculture Organization (FAO) of the United Nations. It provides an overview of broiler chicken and egg production processes, trends in global consumption and trade, and focuses on the industries in Eastern Europe and Central Asia. The handbook is intended to help agribusiness professionals and investors understand the technical aspects and economics of the poultry meat and egg sectors.
This document provides an overview of basic sheep and goat husbandry for land managers. It discusses the differences between sheep and goats, their reproductive basics, nutrition needs, common health issues and diseases, parasite control, hoof care, and strategies for integrated pest management. Reproductive topics covered include breeding seasons, gestation periods and litter sizes. Common diseases addressed are internal and external parasites, foot rot, coccidiosis and other respiratory and digestive issues.
Organic farming is a way of growing food in harmony with nature without exploiting it, as practiced in ancient Indian texts. It focuses on animal health and welfare, good environmental practices, and product quality. There are three steps to becoming organic - vegetable conversion, animal husbandry conversion, and an ideological conversion. Organic animal husbandry provides animals with access to the environment and pasture and avoids synthetic substances and natural treatments. Various indigenous and developed poultry breeds are discussed for organic farming.
Gendered youth transitions to adulthood in the Drylands: Implications for tar...CGIAR
This presentation was given on 19 December 2019 by Esther Njuguna-Mungai (CGIAR Research Program on Grain Legumes and Dryland Cereals), Ms. Katindi Sivi-Njonjo (GLDC Affiliated PhD student) and Dr. Eileen Bogweh Nchanji (International Center for Tropical Agriculture / CIAT) as part of the webinar ‘Gendered youth transitions to adulthood in the Drylands: Implications for targeting'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the CGIAR Research Program on Grain Legumes and Dryland Cereals.
Read more about this webinar at: https://gender.cgiar.org/webinar-youth-dryland/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Power through: A new concept in the empowerment discourseCGIAR
This presentation was given by Alessandra Galiè (ILRI) and Cathy Farnworth (independent) on 27 November 2019, as part of the webinar ‘Power through: A new concept in the empowerment discourse'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the International Livestock Research Institute (ILRI).
Read more about this webinar at: https://gender.cgiar.org/webinar-power-through/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Friends, neighbours and village cereal stockists: hope for non-hybrid seed ac...CGIAR
This presentation was given by Esther Njuguna-Mungai (CGIAR Research Program on Grain Legumes and Dryland Cereals) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Seed security and resilience: Gender perspectivesCGIAR
This presentation was given by Shawn McGuire (Food and Agriculture Organization / FAO) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide le...CGIAR
This presentation was given by Rahma Adams (International Maize and Wheat Improvement Center / CIMMYT) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Reflections on gender transformative approaches in agriculture – The promise ...CGIAR
This presentation was given by Franz Wong (KIT Royal Tropical Institute) and Rhiannon Pyburn (CGIAR Collaborative Platform for Gender Research) on 20 June 2019, as part of the webinar ‘Reflections on gender transformative approaches in agriculture – The promise and cautionary tales'.
The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and KIT Royal Tropical Institute.
Read more about this webinar at: https://gender.cgiar.org/webinar-gta-2019/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Culture, choice and action in legume seeds systems in East and North UgandaCGIAR
This presentation was given by Dr. Esther Njuguna-Mungai (ICRISAT) and Catherine Mesianto Lengewa (CBCC-Africa) on May 10, 2019, as part of the webinar ‘Culture, choice and action in legume seeds systems in East and North Uganda'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the CGIAR Research Program on Grain Legumes and Dryland Cereals.
Read more about this webinar at: https://gender.cgiar.org/webinar-nonhybrid-seeds-uganda/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Gender differentiation of farmers' knowledge, trait preferences and its impac...CGIAR
This poster was presented by Hellen Opie (National Agricultural Research Organization), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Commodity corridor approach: Facilitating gender integration in development r...CGIAR
This poster was presented by Eileen Nchanji (International Center for Tropical Agriculture/CIAT), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Gender and food systems research: Key lessons from the Canadian International...CGIAR
The document summarizes key lessons from analyzing gender integration strategies and outcomes in projects funded by the Canadian International Food Security Research Fund (CIFSRF) between 2009-2018. It finds that projects taking targeted approaches to involve women tended to have narrow outcomes, while those addressing underlying gender barriers and women's empowerment had more impact. The relationship between strategies and outcomes is complex, as higher-level outcomes like empowerment involve mutually reinforcing changes over time. Ensuring gender is central to project design and using common metrics can strengthen integration and outcomes.
Revisiting women's empowerment through a cultural lensCGIAR
This presentation was given by Sarah de Smet (SNV), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Integrating gender in aquaculture and small scale fisheries agri-food systems...CGIAR
This document summarizes a presentation on integrating gender in aquaculture and small-scale fisheries research. It discusses two key approaches - using a theory of change to make gender assumptions and concerns explicit, and applying a gender lens to each stage of the research project cycle. Common pitfalls in gender integration like focusing only on women or overlooking intersectionality are also outlined. The presentation provides tips for practitioners on how to operationalize gender integration in their work.
Learning to work as a farming family team: Farmer responses to a gender-inclu...CGIAR
This document summarizes research on a gender-inclusive farming family team (FFT) approach used in Papua New Guinea. The research aimed to understand barriers and enablers for women's participation and the model's influence. It found that women learn more when their families are included and communicating roles clearly is important. Practicing concepts concretely on farms aids learning. Key barriers were limited land and climate challenges. Recommendations included continuing the structured FFT approach and using participatory adult learning methods.
Building gender equity from the bottom up in agricultural communitiesCGIAR
This keynote presentation was given by Katherine Gibson (Western Sydney University), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
The role of paid and unpaid labour on sorghum and finger millet production in...CGIAR
This presentation was given by Rachel Gitundu (International Crops Research Institute for the Semi-Arid Tropics / ICRISAT), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Scrutinizing the 'feminization of agriculture' hypothesis: trajectories of la...CGIAR
This presentation was given by Kartika Juniwaty (Center for International Forestry Research), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Rural transformation, empowerment, and agricultural linkages in NepalCGIAR
This presentation was given by Kalyani Raghunathan (International Food Policy Research Institute), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Intra-household decision-making processes: What the qualitative and quantitat...CGIAR
This presentation was given by Juliana Muriel (International Center for Tropical Agriculture / CIAT), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Developing measures of freedom of movement for gender studies of agricultural...CGIAR
This presentation was given by Jessica Heckert (International Food Policy Research Institute), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Building intellectual bridges and shared agendas / Strategy and example: gend...CGIAR
This double presentation was given by Jayne Curnow (Australian Centre for International Agricultural Research) and Vicki Wilde (Bill & Melinda Gates Foundation), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
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NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi_compressed.pdfKhaled Al Awadi
Greetings,
Hawk Energy is pleased to present you with the latest energy news
NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi
Regards.
Founder & S.Editor - NewBase Energy
Khaled M Al Awadi, Energy Consultant
MS & BS Mechanical Engineering (HON), USAGreetings,
Hawk Energy is pleased to present you with the latest energy news
NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi
Regards.
Founder & S.Editor - NewBase Energy
Khaled M Al Awadi, Energy Consultant
MS & BS Mechanical Engineering (HON), USAGreetings,
Hawk Energy is pleased to present you with the latest energy news
NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi
Regards.
Founder & S.Editor - NewBase Energy
Khaled M Al Awadi, Energy Consultant
MS & BS Mechanical Engineering (HON), USAGreetings,
Hawk Energy is pleased to present you with the latest energy news
NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi
Regards.
Founder & S.Editor - NewBase Energy
Khaled M Al Awadi, Energy Consultant
MS & BS Mechanical Engineering (HON), USAGreetings,
Hawk Energy is pleased to present you with the latest energy news
NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi
Regards.
Founder & S.Editor - NewBase Energy
Khaled M Al Awadi, Energy Consultant
MS & BS Mechanical Engineering (HON), USAGreetings,
Hawk Energy is pleased to present you with the latest energy news
NewBase 20 June 2024 Energy News issue - 1731 by Khaled Al Awadi
Regards.
Founder & S.Editor - NewBase Energy
Khaled M Al Awadi, Energy Consultant
MS & BS Mechanical Engineering (HON), USA
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The Enigmatic Gemini: Unveiling the Dual Personalities
Ethiopia: Sheep-fattening transforms lives. ILRI
1. Photo: C. Pye -Smith/ILRI
STORIES
OF CHANGE
The power of knowledge and “value chains”
Misku and her husband are among tens of thousands of farmers to benefit from a project which
has helped them to improve the productivity of their livestock and crops and – crucially – market
their produce more effectively. Funded by the Canadian International Development Agency
(CIDA) and managed by the International Livestock Research Institute (ILRI) on behalf of the
Ministry of Agriculture and Rural Development, the Improving Productivity and Market Success
of Ethiopian Farmers (IPMS) project was launched in 2006.
Goma, where Misku and her family live, is one of 10 districts where the project operates. The early
stages involved the identification of crops and livestock which could benefit from activities to
improve production and marketing. This followed lengthy consultations with farmers and local
government staff. In Goma the focus has been on improving ‘value chains’ – linking production,
Ethiopia:
the supply of farm inputs and the markets – for coffee, poultry, honey, fruit and sheep.
"Many farmers were keen to develop sheep fattening, but they didn't have the knowledge or skills to
improve production,” explains Yisehak Baredo, the project’s Research and Development Officer in
Sheep-fattening transforms lives Goma. “Their sheep were in poor health, and it took them up to a year to fatten them." Misku's
experience was typical: she used to keep just one sheep, whose only food supplement was
kitchen scraps, and she made hardly any money fattening its lambs.
In 2008, the project provided training on sheep fattening for Misku and 119 other farmers. They
learned, among other things, about the importance of providing their animals with protein-rich
food supplements and how to keep them in good health. Such was the success of the first
training program that the project repeated the exercise for 92 farmers a year later.
When asked what life was like a decade ago, Misku Abafaris immediately says: "In
those days I was never exposed to any new ideas, any new approaches." Then, after more Microfinancing: a critical part
consideration, the 40-year old mother of six turns to practical matters. "I used to spend
most of my time caring for my children and preparing food. And I’d look after our cow and help Science for a food secure future None of this would have been possible without access to credit, which was provided through a
my husband when the crops needed weeding." local microfinance institution. Talk to any of the farmers who benefited and they’ll tell you in
great detail precisely how they spent their first loans. Misku borrowed 1500 birr (US$115). With
In short, her daily routine in Gudeta, a small village some 30 minutes’ walk from a tarmac this she bought five young sheep, a supply of cotton-seed meal, life insurance for herself and
road, was little different from that of earlier generations of women in Ethiopia’s Oromiya insurance for her five sheep, and de-wormers and other veterinary medicines. Three months later,
Region. There were good years, when the coffee harvest was plentiful, and bad years, she sold the fattened sheep and paid back the loan, leaving her a net profit of 1200 birr (US$90) – Story prepared by
when the coffee failed or drought shrivelled their food crops. a considerable sum of money in one of the poorest countries in the world. Subsequent fattening
cycles have provided her with similar profit margins.
But new ideas and new approaches, so lacking in the past, have recently helped to
transform their lives. Their most obvious differences can be seen in the fields below the So is her story unusual? Yes and no. Yes, in the sense that she is a strong and respected leader,
village, where half a dozen handsome sheep are being fattened for the market. and the group of 30 smallholders which she chairs was immediately able to repay its loans in full
– something several other groups failed to achieve. As a result, the microfinance institution has
been happy to provide further loans. And no, in the sense that many other farmers have made a
success of fattening their sheep and increasing their income. Over four out of five who received
Sheep fattening: simple, yet effective training shortened the fattening period to just three months. a CGIAR
Consortium
"With the profits I've made from my sheep, I've been able to buy a Boran heifer, which will yield Research Center
"With the profits I’ve made from the sheep, we've built an extension to our house and bought a
much more milk than our local breed of cow," says Misku, "and last year, when we didn’t get a CGIAR is a global research
high-yielding Boran cow," says Suchare Abamaliky, one of Misku's neighbours. Musa Kadir, who partnership for a food
coffee harvest, we still made enough money from the sheep to pay all our household belongs to the same peasant association, has used the profits from his sheep to pay school fees secure future. Its science
expenses." She’s particularly proud of the fact that her sheep-fattening business has paid for his children. ”I'm now earning as much money in three months as I used to make in a year from is carried out by the 15
for her eldest daughter, now 21 years old, to live and study in the nearby town of Agora. I'm now earning the sale of coffee beans," he says. He has ambitious plans to expand the number of sheep he research centers of the
CGIAR Consortium in
as much money fattens, and he's also begun to raise avocado and mango seedlings, having observed the collaboration with
"Misku’s forgotten to tell you about the chairs we're sitting on," says Abafaris Abamaliky, her activities of one of his neighbours.
husband. "It was the money from the sheep that paid for the timber and the carpentry. And it in three months hundreds of partner
organizations.
paid for the wooden box where I now keep my clothes and my private things." The pride he as I used to make This is the way new ideas are beginning to spread, across hedges and fields, from farmer to www.cgiar.org
takes in his wife's achievement is plain to see. farmer.
in a year... M A R C H 2012
2. Photo: C. Pye -Smith/ILRI
STORIES
OF CHANGE
The power of knowledge and “value chains”
Misku and her husband are among tens of thousands of farmers to benefit from a project which
has helped them to improve the productivity of their livestock and crops and – crucially – market
their produce more effectively. Funded by the Canadian International Development Agency
(CIDA) and managed by the International Livestock Research Institute (ILRI) on behalf of the
Ministry of Agriculture and Rural Development, the Improving Productivity and Market Success
of Ethiopian Farmers (IPMS) project was launched in 2006.
Goma, where Misku and her family live, is one of 10 districts where the project operates. The early
stages involved the identification of crops and livestock which could benefit from activities to
improve production and marketing. This followed lengthy consultations with farmers and local
government staff. In Goma the focus has been on improving ‘value chains’ – linking production,
Ethiopia:
the supply of farm inputs and the markets – for coffee, poultry, honey, fruit and sheep.
"Many farmers were keen to develop sheep fattening, but they didn't have the knowledge or skills to
improve production,” explains Yisehak Baredo, the project’s Research and Development Officer in
Sheep-fattening transforms lives Goma. “Their sheep were in poor health, and it took them up to a year to fatten them." Misku's
experience was typical: she used to keep just one sheep, whose only food supplement was
kitchen scraps, and she made hardly any money fattening its lambs.
In 2008, the project provided training on sheep fattening for Misku and 119 other farmers. They
learned, among other things, about the importance of providing their animals with protein-rich
food supplements and how to keep them in good health. Such was the success of the first
training program that the project repeated the exercise for 92 farmers a year later.
When asked what life was like a decade ago, Misku Abafaris immediately says: "In
those days I was never exposed to any new ideas, any new approaches." Then, after more Microfinancing: a critical part
consideration, the 40-year old mother of six turns to practical matters. "I used to spend
most of my time caring for my children and preparing food. And I’d look after our cow and help Science for a food secure future None of this would have been possible without access to credit, which was provided through a
my husband when the crops needed weeding." local microfinance institution. Talk to any of the farmers who benefited and they’ll tell you in
great detail precisely how they spent their first loans. Misku borrowed 1500 birr (US$115). With
In short, her daily routine in Gudeta, a small village some 30 minutes’ walk from a tarmac this she bought five young sheep, a supply of cotton-seed meal, life insurance for herself and
road, was little different from that of earlier generations of women in Ethiopia’s Oromiya insurance for her five sheep, and de-wormers and other veterinary medicines. Three months later,
Region. There were good years, when the coffee harvest was plentiful, and bad years, she sold the fattened sheep and paid back the loan, leaving her a net profit of 1200 birr (US$90) – Story prepared by
when the coffee failed or drought shrivelled their food crops. a considerable sum of money in one of the poorest countries in the world. Subsequent fattening
cycles have provided her with similar profit margins.
But new ideas and new approaches, so lacking in the past, have recently helped to
transform their lives. Their most obvious differences can be seen in the fields below the So is her story unusual? Yes and no. Yes, in the sense that she is a strong and respected leader,
village, where half a dozen handsome sheep are being fattened for the market. and the group of 30 smallholders which she chairs was immediately able to repay its loans in full
– something several other groups failed to achieve. As a result, the microfinance institution has
been happy to provide further loans. And no, in the sense that many other farmers have made a
success of fattening their sheep and increasing their income. Over four out of five who received
Sheep fattening: simple, yet effective training shortened the fattening period to just three months. a CGIAR
Consortium
"With the profits I've made from my sheep, I've been able to buy a Boran heifer, which will yield Research Center
"With the profits I’ve made from the sheep, we've built an extension to our house and bought a
much more milk than our local breed of cow," says Misku, "and last year, when we didn’t get a CGIAR is a global research
high-yielding Boran cow," says Suchare Abamaliky, one of Misku's neighbours. Musa Kadir, who partnership for a food
coffee harvest, we still made enough money from the sheep to pay all our household belongs to the same peasant association, has used the profits from his sheep to pay school fees secure future. Its science
expenses." She’s particularly proud of the fact that her sheep-fattening business has paid for his children. ”I'm now earning as much money in three months as I used to make in a year from is carried out by the 15
for her eldest daughter, now 21 years old, to live and study in the nearby town of Agora. I'm now earning the sale of coffee beans," he says. He has ambitious plans to expand the number of sheep he research centers of the
CGIAR Consortium in
as much money fattens, and he's also begun to raise avocado and mango seedlings, having observed the collaboration with
"Misku’s forgotten to tell you about the chairs we're sitting on," says Abafaris Abamaliky, her activities of one of his neighbours.
husband. "It was the money from the sheep that paid for the timber and the carpentry. And it in three months hundreds of partner
organizations.
paid for the wooden box where I now keep my clothes and my private things." The pride he as I used to make This is the way new ideas are beginning to spread, across hedges and fields, from farmer to www.cgiar.org
takes in his wife's achievement is plain to see. farmer.
in a year... M A R C H 2012