The document details the author's experience revamping sales of an underperforming cereal brand in Mexico. They developed a three-phase plan to understand the market, sales teams, and consumers. Insights showed competitors dominated supermarkets while the brand had potential in wholesale. The author helped sales teams understand barriers and traveled with them. Consumer research found the brand was seen as value but prices and quality did not match competitors. A strategy was created and the brand was re-launched with changes. Focus shifted to specific regions and in-store materials promoted the wholesale channel.