The document summarizes lipid digestion and absorption. It discusses the three main classes of lipids ingested (triacylglycerols, phospholipids, sterols), how they are broken down by lingual, gastric and pancreatic lipases in the mouth, stomach and duodenum. The micelle formation that occurs when bile salts emulsify the lipids is also mentioned. Absorption takes place along the small intestinal mucosa. Tests used to diagnose malabsorption disorders like hypobetalipoproteinemia are briefly outlined.