Hyperglycemia, or high blood sugar, is defined as blood glucose levels greater than 7 mmol/L when fasting or greater than 11 mmol/L two hours after meals. It can be caused by issues with insulin production or resistance. Symptoms of hyperglycemia include increased urination, thirst, and hunger. Left untreated, it can lead to serious short-term complications like diabetic ketoacidosis or long-term complications affecting organs. Hypoglycemia is low blood sugar below 4 mmol/L and symptoms include sweating, weakness, and confusion. It is treated with fast-acting carbohydrates. The document provides guidelines on diagnosing and managing hyperglycemia, hypoglycemia, and ketoacidosis