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ASSOCIATION OF ONTARIO CHICKEN PROCESSORS
CHICKEN FARMERS ONTARIO
ONTARIO MINISTRY AGRICULTURE AND FOOD
Outline:
 Introduction
 Why Should We Treat Broilers Humanely
 Costs of Inhumane Handling
 Lighting
 Bird Behaviour & Prevention of Piling
 Humane Handling
 Sick & Injured Birds
 Placing in Crates
 Load Densitites
Definition of Welfare
 Five Freedoms:
1. FREEDOM FROM HUNGER AND THIRST – by ready access to fresh
water and a diet to maintain full health and vigour.
2. FREEDOM FROM DISCOMFORT – by providing an appropriate
environment including shelter and a comfortable resting area.
3. FREEDOM FROM PAIN, INJURY OR DISEASE – by prevention or
rapid diagnosis and treatment.
4. FREEDOM TO EXPRESS NORMAL BEHAVIOUR – by providing
sufficient space, proper facilities and company of the animal’s own
kind.
5. FREEDOM FROM FEAR AND DISTRESS – by ensuring conditions and
treatment which avoid mental suffering.
(Brambell,1965)
Definition of Welfare
 Welfare encompasses the physical and mental wellbeing of the animal
(Knowles & Broom, 1990)
 States such as fear, frustration, pain and discomfort may have adverse
effects on the welfare of the individual
(Duncan & Dawkins, 1983)
Introduction – Why is Training
Needed?
 Handling, is defined as the process of removing birds from a building
to a transport system. This is an integral part of the poultry industry
 Catching, handling and loading of poultry are sources of stress and
trauma to broilers
 Three Components:
1. Catching
2. Carrying
3. Loading onto the truck (Scott, 1993)
 Training about welfare will raise awareness of the importance of
humane handling
Employee Attitude Makes the
Difference!
 Dr. Temple Grandin has found that the most important aspect which
influences how animals are treated is management attitude
(Grandin, 1994)
 The quality of employees and their proper supervision largely
determines how many birds are injured (Kettlewell & Turner, 1985)
 If catchers are careful, conscientious and properly
supervised then manual catching can result in low levels
of injuries (Ekstrand, 1998)
Employee Attitude Makes the
Difference!
For circumstances when humans are responsible for suffering animals:
1. Ignorance – not knowing what to do
2. Inexperience – knowing what to do but not knowing how to do it
3. Incompetence – inability to do it
4. Inconsideration – not caring
You must prevent these circumstances from
occurring in your crews
Why Should We Treat Broilers
Humanely?
 Prevent pain and fear in the birds.
 Possible outcomes of inappropriate treatment:
 Death, metabolic exhaustion, bruising, broken bones, emotional stress, torn
skin & thermal stress.
 Dislocated legs, crushed skulls, dislocated and broken wing bones, broken
breast bones.
What are the Costs of Not Treating
Broilers Humanely?
 Physical injuries (i.e. bruising, fractures, dislocation of bones, etc.)
have huge economic implications. (Elrom, 2001)
 It is estimated that downgrading losses are in the range of 8-25%
(Elson, 1986)
 A large proportion of downgrading is due to physical damage and
about 90% occurs in the 12 hours before slaughter. (Elson, 1986)
Skeletal System of the Chicken
Skull
Number of Birds with Dislocated or
Broken Bones in a Sample of 1324
Carcases of Birds Dead on Arrival
Dislocations n Fractures n
Thigh (femur) 360 Crushed Skull 35
Gastrocnemius Tendon 13 Breastbone (furculum) 10
Wing (humerus) 12 Drumstick (tibiotarsus) 10
Wing (ulna) 6 Thigh (femur) 7
Wing (radius) 5 Wing (radius) 6
Wing (ulna) 6
Lighting
 Best to catch birds using lowered light intensity.
 Results of an experiment by Duncan (1989) showed broilers to have
less stress when moved in the dark in comparison to the light.
Effects of Moving Birds in the Light
and Dark
Manual Catching/Carrying
Light Dark
Corticosterone (ng/ml) 8.50 2.29
Duration of TI (min) 3.15 2.10
Heart Rate Increase (beats/min) 108 88
History of the Chicken
 Ancestors of domestic fowl were jungle fowl, probably the Burmese
red jungle fowl
 Domestic fowl have been domesticated for approximately 5000
years
 Original relationship between humans and chickens was
predator/prey one which results in fear
Bird Behaviour
 Chickens are very social animals
 Will have a tendency to synchronize their activities and do things as
a flock
 All social activities are controlled by visual and vocal signals (Duncan,
2000)
Flight Zone
 The space surrounding the animal which will cause avoidance or
escape when entered into
 When a human comes into an animal’s flight zone, it will move
away or if a human comes too close it will run away or try to run
past the person
Bird Behaviour
 Ensure you move quietly among the birds to reduce fear
 No yelling or shouting
 Walk slowly among the birds
 Wearing clothing of uniform appearance (i.e., coveralls of the same
colour) can help reduce fear levels
Prevention of Piling
‘Piling of birds in corners can cause injury or mortality. Steps must be
taken to prevent this from occurring’
(recommended Code of Practice for the care & handling of farm animals, 2003)
When you walk through the barn birds will move away from you in a
similar manner to the diagram below:
“A”
There is potential for danger in that birds may pile into corner “A” and smother. To
avoid this problem move birds out of corner “A” before beginning catching and
whenever possible begin loading at the end of the barn opposite the entry door.
Humane Handling
 Do not carry birds by wings or neck
 Carry 2-4 birds per hand or as instructed by supervisor
 Do not swing, throw or drop birds
 Minimize passing birds from person to person
Sick & Injured Birds
Do Not Load Sick & Injured Birds
How do I tell when not to load a bird?
 Down or off its legs
 Obviously sick (hunched, head drawn in, feathers
ruffled)
 Not alert
 Birds that are exceptionally light
Sick & Injured Birds
What do I do with an unfit bird?
 Producer to humanely euthanize bird using cervical dislocation or
other humane method
What does Cervical Dislocation do?
 Dislocation of the neck vertebrae from the cranium damages the
lower brain region, causing quick unconsciousness.
(Centre for Animal Welfare: Euthanasia of Poultry, 2003)
Placing Birds in Crates
 Place gently into the crate to prevent damage to the bird
 Ensure birds are in an upright position in the crate – if a bird is left
upside down in the crate it will not right itself and will probably die
during transit
 Ensure no part of the bird is protruding from the crate before closing
the lid
Load Densities
 Depends on available floor space in the crate, body size of the birds
and environmental conditions.
 Maximum density should allow all birds to rest on the floor if they are
evenly distributed.
 Birds should be able to freely move their heads when resting on the
floor.
 Loading density will vary based on the size of bird and air
temperature.
Special Considerations
Cold & Wet Conditions:
 In extreme cold weather, broilers can be loaded at higher densities.
 Minimize extreme changes in temperature – it is helpful to lower the
temperature in the barn before loading in winter.
(Recommended Code of Practice for the care & handling of farm animals, 2003)
Hot Conditions:
 Reduce the number of birds per crate or bin by 15-20% to keep the
load temperature within an acceptable range.
(Recommended Code of Practice for the care & handling of farm animals, 2003)
Catching Report
What is it?
 Checklist for the foreperson to evaluate the barn conditions and
review the catching procedures
Why do we do it?
 “We manage what we measure”
 To evaluate the working environment
 To ensure that birds are being treated humanely throughout the
entire catching period.

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Humane broiler catching

  • 1. ASSOCIATION OF ONTARIO CHICKEN PROCESSORS CHICKEN FARMERS ONTARIO ONTARIO MINISTRY AGRICULTURE AND FOOD
  • 2. Outline:  Introduction  Why Should We Treat Broilers Humanely  Costs of Inhumane Handling  Lighting  Bird Behaviour & Prevention of Piling  Humane Handling  Sick & Injured Birds  Placing in Crates  Load Densitites
  • 3. Definition of Welfare  Five Freedoms: 1. FREEDOM FROM HUNGER AND THIRST – by ready access to fresh water and a diet to maintain full health and vigour. 2. FREEDOM FROM DISCOMFORT – by providing an appropriate environment including shelter and a comfortable resting area. 3. FREEDOM FROM PAIN, INJURY OR DISEASE – by prevention or rapid diagnosis and treatment. 4. FREEDOM TO EXPRESS NORMAL BEHAVIOUR – by providing sufficient space, proper facilities and company of the animal’s own kind. 5. FREEDOM FROM FEAR AND DISTRESS – by ensuring conditions and treatment which avoid mental suffering. (Brambell,1965)
  • 4. Definition of Welfare  Welfare encompasses the physical and mental wellbeing of the animal (Knowles & Broom, 1990)  States such as fear, frustration, pain and discomfort may have adverse effects on the welfare of the individual (Duncan & Dawkins, 1983)
  • 5. Introduction – Why is Training Needed?  Handling, is defined as the process of removing birds from a building to a transport system. This is an integral part of the poultry industry  Catching, handling and loading of poultry are sources of stress and trauma to broilers  Three Components: 1. Catching 2. Carrying 3. Loading onto the truck (Scott, 1993)  Training about welfare will raise awareness of the importance of humane handling
  • 6. Employee Attitude Makes the Difference!  Dr. Temple Grandin has found that the most important aspect which influences how animals are treated is management attitude (Grandin, 1994)  The quality of employees and their proper supervision largely determines how many birds are injured (Kettlewell & Turner, 1985)  If catchers are careful, conscientious and properly supervised then manual catching can result in low levels of injuries (Ekstrand, 1998)
  • 7. Employee Attitude Makes the Difference! For circumstances when humans are responsible for suffering animals: 1. Ignorance – not knowing what to do 2. Inexperience – knowing what to do but not knowing how to do it 3. Incompetence – inability to do it 4. Inconsideration – not caring You must prevent these circumstances from occurring in your crews
  • 8. Why Should We Treat Broilers Humanely?  Prevent pain and fear in the birds.  Possible outcomes of inappropriate treatment:  Death, metabolic exhaustion, bruising, broken bones, emotional stress, torn skin & thermal stress.  Dislocated legs, crushed skulls, dislocated and broken wing bones, broken breast bones.
  • 9. What are the Costs of Not Treating Broilers Humanely?  Physical injuries (i.e. bruising, fractures, dislocation of bones, etc.) have huge economic implications. (Elrom, 2001)  It is estimated that downgrading losses are in the range of 8-25% (Elson, 1986)  A large proportion of downgrading is due to physical damage and about 90% occurs in the 12 hours before slaughter. (Elson, 1986)
  • 10. Skeletal System of the Chicken Skull
  • 11. Number of Birds with Dislocated or Broken Bones in a Sample of 1324 Carcases of Birds Dead on Arrival Dislocations n Fractures n Thigh (femur) 360 Crushed Skull 35 Gastrocnemius Tendon 13 Breastbone (furculum) 10 Wing (humerus) 12 Drumstick (tibiotarsus) 10 Wing (ulna) 6 Thigh (femur) 7 Wing (radius) 5 Wing (radius) 6 Wing (ulna) 6
  • 12. Lighting  Best to catch birds using lowered light intensity.  Results of an experiment by Duncan (1989) showed broilers to have less stress when moved in the dark in comparison to the light.
  • 13. Effects of Moving Birds in the Light and Dark Manual Catching/Carrying Light Dark Corticosterone (ng/ml) 8.50 2.29 Duration of TI (min) 3.15 2.10 Heart Rate Increase (beats/min) 108 88
  • 14. History of the Chicken  Ancestors of domestic fowl were jungle fowl, probably the Burmese red jungle fowl  Domestic fowl have been domesticated for approximately 5000 years  Original relationship between humans and chickens was predator/prey one which results in fear
  • 15. Bird Behaviour  Chickens are very social animals  Will have a tendency to synchronize their activities and do things as a flock  All social activities are controlled by visual and vocal signals (Duncan, 2000) Flight Zone  The space surrounding the animal which will cause avoidance or escape when entered into  When a human comes into an animal’s flight zone, it will move away or if a human comes too close it will run away or try to run past the person
  • 16. Bird Behaviour  Ensure you move quietly among the birds to reduce fear  No yelling or shouting  Walk slowly among the birds  Wearing clothing of uniform appearance (i.e., coveralls of the same colour) can help reduce fear levels
  • 17. Prevention of Piling ‘Piling of birds in corners can cause injury or mortality. Steps must be taken to prevent this from occurring’ (recommended Code of Practice for the care & handling of farm animals, 2003) When you walk through the barn birds will move away from you in a similar manner to the diagram below: “A” There is potential for danger in that birds may pile into corner “A” and smother. To avoid this problem move birds out of corner “A” before beginning catching and whenever possible begin loading at the end of the barn opposite the entry door.
  • 18. Humane Handling  Do not carry birds by wings or neck  Carry 2-4 birds per hand or as instructed by supervisor  Do not swing, throw or drop birds  Minimize passing birds from person to person
  • 19. Sick & Injured Birds Do Not Load Sick & Injured Birds How do I tell when not to load a bird?  Down or off its legs  Obviously sick (hunched, head drawn in, feathers ruffled)  Not alert  Birds that are exceptionally light
  • 20. Sick & Injured Birds What do I do with an unfit bird?  Producer to humanely euthanize bird using cervical dislocation or other humane method What does Cervical Dislocation do?  Dislocation of the neck vertebrae from the cranium damages the lower brain region, causing quick unconsciousness. (Centre for Animal Welfare: Euthanasia of Poultry, 2003)
  • 21. Placing Birds in Crates  Place gently into the crate to prevent damage to the bird  Ensure birds are in an upright position in the crate – if a bird is left upside down in the crate it will not right itself and will probably die during transit  Ensure no part of the bird is protruding from the crate before closing the lid
  • 22. Load Densities  Depends on available floor space in the crate, body size of the birds and environmental conditions.  Maximum density should allow all birds to rest on the floor if they are evenly distributed.  Birds should be able to freely move their heads when resting on the floor.  Loading density will vary based on the size of bird and air temperature.
  • 23. Special Considerations Cold & Wet Conditions:  In extreme cold weather, broilers can be loaded at higher densities.  Minimize extreme changes in temperature – it is helpful to lower the temperature in the barn before loading in winter. (Recommended Code of Practice for the care & handling of farm animals, 2003) Hot Conditions:  Reduce the number of birds per crate or bin by 15-20% to keep the load temperature within an acceptable range. (Recommended Code of Practice for the care & handling of farm animals, 2003)
  • 24. Catching Report What is it?  Checklist for the foreperson to evaluate the barn conditions and review the catching procedures Why do we do it?  “We manage what we measure”  To evaluate the working environment  To ensure that birds are being treated humanely throughout the entire catching period.