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The Majesty of Monasticism
 Preserving the Past for Perpetuity
         Professor Will Adams
            Valencia College
              Spring 2012
The Meaning of Monasticism
 The word monk comes from the Greek word monos, meaning alone.
 The earliest monks were men who left their homes to be alone in remote
  places.
 Monastic communities trace their origins to the early centuries of the
  Christian era.
 Some early Christians fled to the Egyptian deserts to live alone with God.
 These Desert Fathers greatly influenced the development of monasticism,
  both Eastern and Western.
 At the heart of the monastic impulse is the rejection of the world, and the
  recreation of paradise.
Monasticism’s Origins
           In the late Roman period,
            many religiously-minded
            people abandoned
            “civilization” to go into the
            wilderness or deserts to be
            closer to God.
           This deliberate abandonment
            of worldly temptations is
            known as asceticism.
Monasticism’s Origins
As individuals and as
 small groups, these monks
 often sought out remote
 locations away from the
 large medieval cities others
 flocked to.
They did this to be away
 from the temptations of the
 world and away from the
 marauding German tribes.
Monasticism’s Origins
            Individuals were called hermits; they
             lived in a place called a hermitage.
            However, not all monks wanted to live
             alone.
            Many chose to live with others in
             religious communities called
             monasteries.
            Shown is St. Catherine’s at Mt.
             Sinai, founded c. 550 C.E., which is
             widely considered the first
             monastery.
Monasticism’s Origins
           These early monks turned
            away from what was
            considered a “normal life”
            for the time:
             They prayed often.
             They became chaste.
             They fasted.
             They gave up their
               worldly goods.
Monasticism’s Origins
It was St. Anthony the
 Great who organized and
 founded the first
 monastery, St. Catherine’s
 at Mt. Sinai in Egypt.
Soon there were many
 monasteries throughout
 Egypt.
Monasticism’s Origins
           However, it was St.
            Benedict of Nursia who
            brought the practice of
            monastic life to the West.
           He established his
            monastery, the first in
            Europe’s history, in Italy,
            at Monte Cassino in 529
            C.E.
Monasticism’s Origins
It was St. Benedict’s sister,
 St. Scholastica, who founded
 the first convents for women,
 which gave women the
 opportunity of a monastic life.
Women who lived in convents
 were called nuns.
This came from the Latin
 word nonna, which means
 tutor.
Missionary Monks: Spreading Faith
Catholic monks helped make the
 medieval world more orderly, in
 fact they provided the only
 source of European order after
 Rome’s fall.
Risking their lives, monks set
 out to convert the pagan
 barbarians living throughout
 Europe to Christianity, a
 practice known as mission.
Missionary Monks: Spreading Faith
Famous monks – who later
 became saints – that took
 Christianity to the pagan
 barbarian tribes of the ancient
 world included:
  St. Cyril, St. Methodius,
     St. Paul, and St. Barnabus
     in the East,
  St. Patrick and St. Donan
     in the West.
The Rule of St. Benedict
            Most significantly, St.
             Benedict contributed a book of
             rules, known as the Rule of
             St. Benedict, that is accepted
             as the way western monks
             should live to the present day.
            Its seventy-three chapters
             outline a life of “pax, ora et
             labora”, or “peace, prayer and
             work”.
The Rule of St. Benedict
 The Rule saw monastic life as a
  family.
   The abbot was seen as the father.
   The monks were brothers.
 Each day was divided into units of:
   Group prayer
   Private prayer
   Sleep
   Ritual reading
   Manual labor
Monastic Itinerary: The Horarium
                Monks living in monasteries
                 followed a strict daily schedule
                 that is rooted in the Rule of St.
                 Benedict’s focus on work and
                 prayer called a horarium.
                Prayer services took place
                 frequently throughout the day
                 and at night.
                Between these services there were
                 times to sleep, eat and – most
                 importantly – work.
The Monastic Church & Cloister
At the heart of every monastery
 or abbey lay the church that
 was used for communal prayer
 – both by the monks or the
 parishioners,
Surrounding that was a walled-
 in space called a cloister that
 was used for individual
 meditation and prayer by the
 monks, as well as for work, as
 gardens were often planted
 there..
A Monk’s Avowed Existence
              In order to live within the monastic
               community, monks or nuns also had
               to make vows to adhere to certain
               codes.
              Monks vowed to observe:
                  Poverty: they would own nothing.
                  Obedience: they would follow the
                   directions of their abbot.
                  Out of obedience also came a
                   commitment to chastity: avoiding sex.
                  Many monks or nuns were also
                   required to take a vow of silence.
The Monastic Meditative Life
Monks spent a good part of
 their lives in prayer – both
 public and private.
  Public prayer involved going
     to church 8 times a day–
     in addition to their work
     routine.
  Private prayer happened
     during work or in the few
     quiet moments a monk might
     enjoy during his day.
The Monastic Meditative Life
              At meals, monks ate
               silently, while listening to
               readings from the Rule of
               St. Benedict.
              This took place in the
               monastery’s communal
               dining hall, which is
               referred to as a refectory.
Laboring in The Lord’s Name
When they were not engaged in
 prayer, monks worked at a wide
 range of activities.
First and foremost, they farmed
 the land and made huge
 advances in agriculture during
 the medieval period.
Monasteries sought to be self-
 sufficient, so the monks became
 proficient at producing
 vegetables, livestock, and wine.
Laboring in The Lord’s Name
Additionally, monks and nuns
 cared for the sick.
Although medieval knowledge
 of disease and treatment were
 limited by modern standards,
 monks and nuns ran
 hospitals, which used
 knowledge of Roman and
 Greek medicine to treat the
 sick or dying.
Laboring in The Lord’s Name
 For use in treating illness, they
  cultivated medicinal herbs in
  cloister gardens.
 The knowledge of these herbs was
  gleaned from Classical texts.
 Examples of medicinal plants
  grown are:
     Coriander: Used to treat fever
     Anise: Used to reduce sweating
     Rosemary: Used to stimulate memory
     Yarrow: Used to treat headaches
Laboring in The Lord’s Name
               They preserved knowledge by
                copying books.
               Some say that monks actually
                saved civilization itself in Western
                Europe by preserving what little
                learning remained from the
                Classical world of ancient Greece
                and Rome.
               This took place in a space called a
                scriptorium, where monks copied out
                books by hand.
               The illustrated texts they produced
                are called illuminated manuscripts.
Laboring in The Lord’s Name
 They taught, drawing on their
  wealth of Classical knowledge.
 Young clergymen were taught the
  Bible and theology at their
  schools.
 The first European universities
  were run by monks and nuns.
 The first European university
  was Italy’s University of Bologna,
  founded around 1088 C.E.
Laboring in The Lord’s Name
              Some monks even fought.
              The Knights Templar were an
               order of fighting monks,
               dedicated to conquering and
               holding the Holy Land in
               Israel for Christianity, against
               the invading Ottoman Turks.
              These Crusaders also brought
               back knowledge of Eastern
               wisdom, like calculus and the
               architectural pointed arch.
Ecclesiastical Experimentation
               Because a monastery could
                rely on its fellow
                monasteries for support, it
                was possible for them to
                experiment.
               New farming techniques,
                equipment and products
                were the result, and that
                new knowledge was shared
                with other monasteries and
                convents.
Ecclesiastical Experimentation
               As previously mentioned,
                monks produced large
                quantities of wine, for
                sacramental and other uses.
               A French monk, named Dom
                Perignon, is credited with
                inventing Champagne.
               Champagne was created by
                accident when Dom Perignon
                added additional sugar to the
                bottle as the wine fermented.
Innovation: Crop Rotation
The three-field system
 probably originated on a
 monastic farm.
Land would be divided into
 thirds.
One third would have one crop,
 another third a second, and
 the last third would be fallow.
Over three years the crops
 and fallow land rotated.
Innovation: The Heavy Plow
             The combination of education,
              farming knowledge and shared
              risk helped to spark medieval
              invention.
             Nailed horseshoes and horse-
              collars made it possible to
              replace slow oxen with plow
              horses, capable of much more
              work.
             This made it possible for
              Europeans to avoid famine.
Medieval Monastic Expansion
Monasteries were very
 successful.
As more people joined them,
 they established new abbeys
 that were connected to
 others of the same order.
This allowed a sharing of
 resources, skills and
 information.
Monumental Monastic Architecture
                Medieval monastic orders,
                 like the Benedictines,
                 Augustinians, Cluniacs
                 and Cistercians generated
                 great wealth which they
                 used to build impressive
                 buildings to the glory of
                 their God – cathedrals and
                 abbeys that reached for
                 Heaven itself.
The Dominant Monastic Orders
Eventually, two orders came
 to dominate the Christian
 West: the Cluniacs and the
 Cistercians.
Cluniacs were known for
 the opulence of their abbeys,
 while the Cistercians were
 known for eschewing that
 style entirely.
The Cluniac Monastic Order
              The Cluniacs built beautiful
               abbeys and decorated them with
               gorgeous stained glass and
               magnificent ornaments.
              It was one Cluniac, abbot, Abbot
               Suger, who is said to have
               invented the Gothic form of
               architecture when he renovated the
               Abbey of St. Denis in 1135 C.E.
              The Gothic style is defined by
               its use of stained glass and
               Eastern-inspired pointed arches..
The Cistercian Monastic Order
The Cistercians resented the
 Cluniacs’ show of wealth and
 built grand, but unadorned
 abbeys.
They believed that their
 austere lifestyle and extreme
 denial of Earthly pleasure
 put them in better touch with
 God.
They dominated the wool
 trade of medieval Europe.
The Other Monastic Orders
              New monastic orders assumed new
               roles.
              In Britain alone, there were 11 groups
               operating.
                  Augustinians
                  Benedictines
                  Carmelites
                  Carthusians
                  Cistercians
                  Cluniacs
                  Dominicans
                  Franciscans
                  Gilbertines
                  Premonstratensians
                  Tironensians
              All follow the Rule of St. Benedict.
Conclusions & Consequences
Monasticism was a vital
 feature of medieval life.
   Monks preserved and
    extended knowledge.
   They provided what little
    social welfare was available.
   They created wealth and
    helped make the height of
    medieval civilization possible.

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Hum1020 monasticism

  • 1. The Majesty of Monasticism Preserving the Past for Perpetuity Professor Will Adams Valencia College Spring 2012
  • 2. The Meaning of Monasticism  The word monk comes from the Greek word monos, meaning alone.  The earliest monks were men who left their homes to be alone in remote places.  Monastic communities trace their origins to the early centuries of the Christian era.  Some early Christians fled to the Egyptian deserts to live alone with God.  These Desert Fathers greatly influenced the development of monasticism, both Eastern and Western.  At the heart of the monastic impulse is the rejection of the world, and the recreation of paradise.
  • 3. Monasticism’s Origins In the late Roman period, many religiously-minded people abandoned “civilization” to go into the wilderness or deserts to be closer to God. This deliberate abandonment of worldly temptations is known as asceticism.
  • 4. Monasticism’s Origins As individuals and as small groups, these monks often sought out remote locations away from the large medieval cities others flocked to. They did this to be away from the temptations of the world and away from the marauding German tribes.
  • 5. Monasticism’s Origins  Individuals were called hermits; they lived in a place called a hermitage.  However, not all monks wanted to live alone.  Many chose to live with others in religious communities called monasteries.  Shown is St. Catherine’s at Mt. Sinai, founded c. 550 C.E., which is widely considered the first monastery.
  • 6. Monasticism’s Origins These early monks turned away from what was considered a “normal life” for the time: They prayed often. They became chaste. They fasted. They gave up their worldly goods.
  • 7. Monasticism’s Origins It was St. Anthony the Great who organized and founded the first monastery, St. Catherine’s at Mt. Sinai in Egypt. Soon there were many monasteries throughout Egypt.
  • 8. Monasticism’s Origins However, it was St. Benedict of Nursia who brought the practice of monastic life to the West. He established his monastery, the first in Europe’s history, in Italy, at Monte Cassino in 529 C.E.
  • 9. Monasticism’s Origins It was St. Benedict’s sister, St. Scholastica, who founded the first convents for women, which gave women the opportunity of a monastic life. Women who lived in convents were called nuns. This came from the Latin word nonna, which means tutor.
  • 10. Missionary Monks: Spreading Faith Catholic monks helped make the medieval world more orderly, in fact they provided the only source of European order after Rome’s fall. Risking their lives, monks set out to convert the pagan barbarians living throughout Europe to Christianity, a practice known as mission.
  • 11. Missionary Monks: Spreading Faith Famous monks – who later became saints – that took Christianity to the pagan barbarian tribes of the ancient world included: St. Cyril, St. Methodius, St. Paul, and St. Barnabus in the East, St. Patrick and St. Donan in the West.
  • 12. The Rule of St. Benedict Most significantly, St. Benedict contributed a book of rules, known as the Rule of St. Benedict, that is accepted as the way western monks should live to the present day. Its seventy-three chapters outline a life of “pax, ora et labora”, or “peace, prayer and work”.
  • 13. The Rule of St. Benedict  The Rule saw monastic life as a family. The abbot was seen as the father. The monks were brothers.  Each day was divided into units of: Group prayer Private prayer Sleep Ritual reading Manual labor
  • 14. Monastic Itinerary: The Horarium Monks living in monasteries followed a strict daily schedule that is rooted in the Rule of St. Benedict’s focus on work and prayer called a horarium. Prayer services took place frequently throughout the day and at night. Between these services there were times to sleep, eat and – most importantly – work.
  • 15. The Monastic Church & Cloister At the heart of every monastery or abbey lay the church that was used for communal prayer – both by the monks or the parishioners, Surrounding that was a walled- in space called a cloister that was used for individual meditation and prayer by the monks, as well as for work, as gardens were often planted there..
  • 16. A Monk’s Avowed Existence  In order to live within the monastic community, monks or nuns also had to make vows to adhere to certain codes.  Monks vowed to observe:  Poverty: they would own nothing.  Obedience: they would follow the directions of their abbot.  Out of obedience also came a commitment to chastity: avoiding sex.  Many monks or nuns were also required to take a vow of silence.
  • 17. The Monastic Meditative Life Monks spent a good part of their lives in prayer – both public and private. Public prayer involved going to church 8 times a day– in addition to their work routine. Private prayer happened during work or in the few quiet moments a monk might enjoy during his day.
  • 18. The Monastic Meditative Life At meals, monks ate silently, while listening to readings from the Rule of St. Benedict. This took place in the monastery’s communal dining hall, which is referred to as a refectory.
  • 19. Laboring in The Lord’s Name When they were not engaged in prayer, monks worked at a wide range of activities. First and foremost, they farmed the land and made huge advances in agriculture during the medieval period. Monasteries sought to be self- sufficient, so the monks became proficient at producing vegetables, livestock, and wine.
  • 20. Laboring in The Lord’s Name Additionally, monks and nuns cared for the sick. Although medieval knowledge of disease and treatment were limited by modern standards, monks and nuns ran hospitals, which used knowledge of Roman and Greek medicine to treat the sick or dying.
  • 21. Laboring in The Lord’s Name  For use in treating illness, they cultivated medicinal herbs in cloister gardens.  The knowledge of these herbs was gleaned from Classical texts.  Examples of medicinal plants grown are:  Coriander: Used to treat fever  Anise: Used to reduce sweating  Rosemary: Used to stimulate memory  Yarrow: Used to treat headaches
  • 22. Laboring in The Lord’s Name  They preserved knowledge by copying books.  Some say that monks actually saved civilization itself in Western Europe by preserving what little learning remained from the Classical world of ancient Greece and Rome.  This took place in a space called a scriptorium, where monks copied out books by hand.  The illustrated texts they produced are called illuminated manuscripts.
  • 23. Laboring in The Lord’s Name  They taught, drawing on their wealth of Classical knowledge.  Young clergymen were taught the Bible and theology at their schools.  The first European universities were run by monks and nuns.  The first European university was Italy’s University of Bologna, founded around 1088 C.E.
  • 24. Laboring in The Lord’s Name Some monks even fought. The Knights Templar were an order of fighting monks, dedicated to conquering and holding the Holy Land in Israel for Christianity, against the invading Ottoman Turks. These Crusaders also brought back knowledge of Eastern wisdom, like calculus and the architectural pointed arch.
  • 25. Ecclesiastical Experimentation Because a monastery could rely on its fellow monasteries for support, it was possible for them to experiment. New farming techniques, equipment and products were the result, and that new knowledge was shared with other monasteries and convents.
  • 26. Ecclesiastical Experimentation As previously mentioned, monks produced large quantities of wine, for sacramental and other uses. A French monk, named Dom Perignon, is credited with inventing Champagne. Champagne was created by accident when Dom Perignon added additional sugar to the bottle as the wine fermented.
  • 27. Innovation: Crop Rotation The three-field system probably originated on a monastic farm. Land would be divided into thirds. One third would have one crop, another third a second, and the last third would be fallow. Over three years the crops and fallow land rotated.
  • 28. Innovation: The Heavy Plow The combination of education, farming knowledge and shared risk helped to spark medieval invention. Nailed horseshoes and horse- collars made it possible to replace slow oxen with plow horses, capable of much more work. This made it possible for Europeans to avoid famine.
  • 29. Medieval Monastic Expansion Monasteries were very successful. As more people joined them, they established new abbeys that were connected to others of the same order. This allowed a sharing of resources, skills and information.
  • 30. Monumental Monastic Architecture Medieval monastic orders, like the Benedictines, Augustinians, Cluniacs and Cistercians generated great wealth which they used to build impressive buildings to the glory of their God – cathedrals and abbeys that reached for Heaven itself.
  • 31. The Dominant Monastic Orders Eventually, two orders came to dominate the Christian West: the Cluniacs and the Cistercians. Cluniacs were known for the opulence of their abbeys, while the Cistercians were known for eschewing that style entirely.
  • 32. The Cluniac Monastic Order  The Cluniacs built beautiful abbeys and decorated them with gorgeous stained glass and magnificent ornaments.  It was one Cluniac, abbot, Abbot Suger, who is said to have invented the Gothic form of architecture when he renovated the Abbey of St. Denis in 1135 C.E.  The Gothic style is defined by its use of stained glass and Eastern-inspired pointed arches..
  • 33. The Cistercian Monastic Order The Cistercians resented the Cluniacs’ show of wealth and built grand, but unadorned abbeys. They believed that their austere lifestyle and extreme denial of Earthly pleasure put them in better touch with God. They dominated the wool trade of medieval Europe.
  • 34. The Other Monastic Orders  New monastic orders assumed new roles.  In Britain alone, there were 11 groups operating.  Augustinians  Benedictines  Carmelites  Carthusians  Cistercians  Cluniacs  Dominicans  Franciscans  Gilbertines  Premonstratensians  Tironensians  All follow the Rule of St. Benedict.
  • 35. Conclusions & Consequences Monasticism was a vital feature of medieval life. Monks preserved and extended knowledge. They provided what little social welfare was available. They created wealth and helped make the height of medieval civilization possible.