Ghevar Rabri is a wonderful Rajasthani Dessert. Very traditional and unique dish. A must try dish! It is even Considered as Kind of sweets.

1. Ghevar Rabri Recipe
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2. Description of Ghevar Rabri Recipe
• Rabri Ghevar is an extraordinary sweet for the
celebration of Sawan and Rakhsha Bandhan.
• We can get Ghevar all over in the market during these
festivals; you can simply make it at home and
surprise your family members.
• So let’s make Mini Ghevar rabri today at home.

3. To Be Continued…
• Here is an easy food recipe with step by step
process to make attractive Mini Ghevar.
• Decorate them with creamy rabri and nutty
dry fruits for a mouth drooling familiarity.
Enjoy.

4. Ingredients
Refined flour - 2 cup (250 gms)

5. Ghee ¼ cup (60 gms)

6. Milk - ½ cup

7. Sugar - 1 cup (250 gms)

8. Green Cardamom - 5 to 6 (powder)

9. Saffron Strands - 15 to 20

10. Almonds - 8 to 10 (finely chopped)

11. Pistachios - 10 to 15 (finely chopped)

12. Ghee - For frying

13. Rabri - 250 gms

14. How to Make Mini Ghevar Rabri
• Whip the milk and ghee together for a few minutes.
• Add the maida and mix well. Gradually add the water and mix it
to get a thin batter consistency.
• Heat oil in a round, deep, flat bottomed vessel on a high flame.
Now take the batter in a ladle and pour in the middle of the vessel
in a thin stream from a height of 1 foot.

15. To Be Continued…
• After pouring a whole ladle of batter, stop for a few seconds and
start pouring a small ladle of batter.
• Make a space in the center of the frying Ghevar with a skewer
once the batter gets settled.
• Let the Ghevar get fried on medium flame until it turns golden
brown.

16. To Be Continued…
• Take the Ghevar out of the oil carefully with a skewer and keep
over a paper towel to remove the excess of oil.
• Make a one string consistency sugar syrup with the sugar and
water and keep aside.
• Meanwhile, in another vessel, boil the milk and cook on a low
flame until the milk gets reduced to half of the quantity.

17. To Be Continued…
• Now add the saffron strands, cardamom powder, and crushed nuts and
mix well.
• Now add the condensed milk and let it boil.
• Remove from stove once the milk thickens, keep aside.
• While serving, spoon the sugar syrup over the crispy ghevar and tilt the
plate to remove the sugar syrup. Top it with the rabdi and nuts and serve
it immediately.

18. Now Ready For Ghevar Rabri

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