1. ROOTBEER or KVASS
(a drink)

2. INGREDIENTS
• 1 loaf of rye-bread
• 5-6 l water
• 15 g of pressed yeast
• 1 ½ glass of sugar
Rye bread

3. Making
• The bread is cut into thin slices. One slice you need to
roast in oven or frying pan.
• Pour the boiling water over dried bread and leave to
infuse for 6 hours.
• When the bread is kneaded, add sugar and yeast, mix
• cover with a cloth and put in a warm place to ferment.
• When you have a thick foam, filter kvass through a
cheesecloth and place in a cool place

4. What is rootbeer?
Rootbeer looks like bear but it s not an alcoholic drink