The document provides information about the Australian beef cattle industry. It discusses the breeds of cattle raised in Australia, how cattle are selected for various traits, and the environmental issues associated with beef production. It notes that farmers use techniques like controlled stocking rates and innovative irrigation methods to manage land use and reduce environmental impacts. The beef industry contributes significantly to the Australian economy through meat and live exports.
Caroline Chisholm College Archibull Prize 2011 Entry BeefArt4Agriculture
The document discusses how Australian farmers are solving production, welfare, and environmental problems in beef cattle farming. It notes that farmers breed cattle suited to local conditions, use selective breeding and biotechnology to improve traits, and employ advanced management methods, research, and technology to address issues sustainably. The beef industry contributes significantly to the Australian economy through meat and many other products exported worldwide.
This document provides information about colostrum. It defines colostrum as the first milk produced by mammals after giving birth, noting that it is yellow, thick, sticky, and easy to digest. Colostrum is high in proteins, carbohydrates, and immunoglobulins, which provide immunity and perfect nutrition for newborns. It is important for newborns to breastfeed frequently in the first days to receive the benefits of colostrum. The document also discusses SNI Natural Colostrum and its properties and benefits.
This document discusses nutritional management of bloat in livestock. It defines bloat as an accumulation of gas in the rumen that cannot be eructated. The main types of bloat are primary/frothy caused by foam formation and secondary/free gas caused by excess gas production. Risk factors include legume forages high in soluble proteins, animal factors like breed and individuality, and feed factors such as particle size and saponin content. Signs include abdominal distension and discomfort. Management strategies involve forage selection, grazing management like strip grazing, and tannin supplementation.
Slaughtering of Animal and Processing of their ProductsKarl Obispo
This document discusses slaughtering of animals and processing of their products. It covers terminology used, the major animal products of meat, milk and eggs. For each product, it describes composition, categories and nutritive value. It also discusses requirements for slaughtering including cleanliness, hygiene, inspection and preservation. The process of ante-mortem and post-mortem inspection is explained as well as management of animals prior to slaughter such as selection, fasting, and relaxing the animals to reduce stress.
Small ruminant nutrition is important as feed costs account for up to 70% of production costs. Proper nutrition is key to health, productivity and profitability. The main nutrients required are energy, protein, minerals, vitamins and water. Energy and protein requirements vary based on factors like species, size, production stage and desired performance. Common nutritional disorders include acidosis, bloat, copper toxicity, enterotoxemia and pregnancy toxemia. Proper feeding management is needed to meet requirements and prevent issues.
Feeding the proper amounts of vitamins and minerals is essential for dairy cattle health, growth, and optimum milk production. Feeding less than optimal amounts can result in increased disease, reproductive problems, lower milk production, and decreased growth. Important vitamins and minerals include calcium, phosphorus, sodium, chloride, magnesium, potassium, vitamins A, D, E, and trace minerals like zinc, copper, cobalt, and selenium. Maintaining adequate levels of these vitamins and minerals prevents costly health issues and improves dairy cattle performance.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Caroline Chisholm College Archibull Prize 2011 Entry BeefArt4Agriculture
The document discusses how Australian farmers are solving production, welfare, and environmental problems in beef cattle farming. It notes that farmers breed cattle suited to local conditions, use selective breeding and biotechnology to improve traits, and employ advanced management methods, research, and technology to address issues sustainably. The beef industry contributes significantly to the Australian economy through meat and many other products exported worldwide.
This document provides information about colostrum. It defines colostrum as the first milk produced by mammals after giving birth, noting that it is yellow, thick, sticky, and easy to digest. Colostrum is high in proteins, carbohydrates, and immunoglobulins, which provide immunity and perfect nutrition for newborns. It is important for newborns to breastfeed frequently in the first days to receive the benefits of colostrum. The document also discusses SNI Natural Colostrum and its properties and benefits.
This document discusses nutritional management of bloat in livestock. It defines bloat as an accumulation of gas in the rumen that cannot be eructated. The main types of bloat are primary/frothy caused by foam formation and secondary/free gas caused by excess gas production. Risk factors include legume forages high in soluble proteins, animal factors like breed and individuality, and feed factors such as particle size and saponin content. Signs include abdominal distension and discomfort. Management strategies involve forage selection, grazing management like strip grazing, and tannin supplementation.
Slaughtering of Animal and Processing of their ProductsKarl Obispo
This document discusses slaughtering of animals and processing of their products. It covers terminology used, the major animal products of meat, milk and eggs. For each product, it describes composition, categories and nutritive value. It also discusses requirements for slaughtering including cleanliness, hygiene, inspection and preservation. The process of ante-mortem and post-mortem inspection is explained as well as management of animals prior to slaughter such as selection, fasting, and relaxing the animals to reduce stress.
Small ruminant nutrition is important as feed costs account for up to 70% of production costs. Proper nutrition is key to health, productivity and profitability. The main nutrients required are energy, protein, minerals, vitamins and water. Energy and protein requirements vary based on factors like species, size, production stage and desired performance. Common nutritional disorders include acidosis, bloat, copper toxicity, enterotoxemia and pregnancy toxemia. Proper feeding management is needed to meet requirements and prevent issues.
Feeding the proper amounts of vitamins and minerals is essential for dairy cattle health, growth, and optimum milk production. Feeding less than optimal amounts can result in increased disease, reproductive problems, lower milk production, and decreased growth. Important vitamins and minerals include calcium, phosphorus, sodium, chloride, magnesium, potassium, vitamins A, D, E, and trace minerals like zinc, copper, cobalt, and selenium. Maintaining adequate levels of these vitamins and minerals prevents costly health issues and improves dairy cattle performance.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
The document describes the process of getting milk from a cow to consumers. A farmer milks the cow and the milk is cooled, analyzed for quality, skimmed by a machine, cooled again, pasteurized, bottled or packed, and then delivered to markets where consumers purchase and drink it.
This document provides information on various supplements and additives for pigs, including their composition, advantages, administration, and presentation. Some key products summarized are:
- PROCIAC: A probiotic supplement containing various probiotic bacteria strains and dextrose to maintain digestive tract microflora, improve digestion and growth.
- STRESIN-P: Contains vitamins, minerals and sugars to prevent heat stress and dehydration in pigs.
- FATCAL: Contains medium chain fatty acids and calcium formate to improve intestinal health and feed digestion.
Domestication of the European rabbit probably occurred in monasteries during the Middle Ages. By the middle of the 17th century, rabbits were commonly raised in England and continental Europe. Oryctolagus cuniculus, one of the more successful mammals of the world, is both prolific and adaptable.
Most of the fancy breeds were developed within the past 100 years, and only since the early 1900s have rabbits been raised domestically in the United
States. The first commercial colonies were started in southern California. Meat rationing during World War II gave the infant industry a push. Today, approximately 200,000 people are engaged in some phase of the rabbit business
in the United States, and animals are produced in every state. Meat processors serving major cities market more than 10 million pounds of rabbit meat annually.
Cow Colostrum capsules contain 500mg of concentrated cow colostrum per capsule. The colostrum is collected from cows within six months of birth when antibody levels are 100 times higher than in regular cow's milk. It contains nutrients like phospholipids, lactoferrin, and immunoglobulins that can boost the immune system, heal injuries, repair tissue damage, improve mood, slow aging, kill bacteria and fungus, burn fat, and increase stamina. The directions are to take one capsule twice daily before meals for 6-12 months to see benefits.
This document provides an overview of herd health management for small ruminants. It discusses the four components of herd health management: good husbandry, proper nutrition, proper medicine, and biosecurity. It covers observing the herd, basic physiology, signs of health vs sickness, keeping the herd healthy through good husbandry like ventilation and bedding. It also discusses proper nutrition, vaccinations, common diseases, record keeping, and a meat goat herd health calendar.
Food animals are those considered for human consumption, mainly cattle, buffalo, sheep, goats, pigs and poultry. A small number of species provide the majority of meat despite thousands being theoretically suitable. Meat consumption varies between geographical regions based on availability, religion, and customs. Conventional foods in one area may be unconventional in others, for example Hindus abstain from beef and Muslims avoid pork. Meat is defined as the edible muscle and offal of food animals.
GFOXX International Inc. is a company that promotes growth, integrity, innovation, and harmonious synergy. It provides high-quality nutrition products that support health and wellness. The company's board of directors includes experts in fields like advertising, manufacturing, nutrition, and network marketing. Key products include Kaleidos Complex Chew, Lacto-G, Lacto-C, and XSeed Antioxidant Juice - all of which contain superfoods and nutrients to boost immunity, digestion, and protection from free radicals. Testimonials highlighted how these products helped with colds, coughs, and maintaining overall health and wellness.
Zagro offers both red and yellow pigment products called HAPPY EGG 100 for red pigment and HAPPY EGG 20 for yellow pigment to achieve the desired colour in chicken meat and golden yellow egg yolk.
Happy Egg 100 consists of canthaxanthin, a carotenoid mainly used to impart red pigment to egg yolk and broiler skin and possess a high anti-oxidant activity against oxidative stress.
Happy Egg 20 is composed of natural pigment, and it is used to enhance the yellow colour of egg yolk, broiler skin and shank.
Nutrition is the foundation of good production in small ruminants like sheep and goats. Nutrient requirements depend on several factors including species, size, age, stage of production, level of production like number of fetuses, and climate. Younger and smaller animals require a more nutrient dense diet compared to mature larger animals. Animals in late gestation and lactation have higher energy and mineral needs. Higher producing animals have greater nutritional demands. Proper nutrition is key to optimal health, growth and productivity of small ruminants.
This document defines meat and poultry, and discusses their composition and structure. It explains that meat refers to animal muscle used for food, with the most common meats coming from cattle, pigs, sheep, and poultry dominated by chicken. Poultry refers to domesticated birds raised for meat, especially chicken but also including turkeys, ducks, and geese. The document then discusses meat consumption trends, livestock per capita consumption in the Philippines, and meat composition varying by species, breed, age, sex, and diet of the animal. It provides details on muscle, connective tissue, and fat structure in meat.
Veterinary products suppliers and distributor in Rohtak (india)Phoenix Life Science
Veterinary Products in Rohtak - Are you looking for Veterinary Products in India? then Phoenix Life Science is the best destination for Veterinary Products in India.
Fruits, vegetables, fish, whole grains like frosted shredded wheat and wheat bread, beans, brown rice, eggplant, English muffins, raisins, roasted chicken, and raisin bran cereal are high in fiber. Fiber acts like a scouring pad to clean the digestive tract and reduces the risk of some cancers when consumed in sufficient amounts.
Directorio digital sial china 21 04 14 ProColombia
This document promotes Colombian agricultural exports by providing information on several Colombian companies that export products such as dried physalis, coffee, meat, milk, quinoa, hot sauces, and liqueurs. Contact information is given for each company along with a brief 1-2 sentence description of their export products. The document also lists Proexport offices around the world that can provide assistance to importers.
This presentation was given at the Delmarva Small Ruminant Conference All Worms All Day on December 8, 2018, in Keedysville, Maryland. The presenter was Susan Schoenian.
This document discusses challenges for goat producers feeding their herds during times of drought and high feed costs. It experienced the worst drought in over 50 years in 2012, reducing corn and soybean yields. This impacts livestock production and food prices. For goat producers, it means having less quality forage available. Feeding silage can help but carries risks if not stored properly, as spoiled silage can cause listeriosis in goats. The document provides several strategies for goat producers to deal with limited 2012 feed supplies, such as sourcing additional forages, using non-forage fiber sources in diets, focusing on proper forage harvesting and storage, and testing forages.
This document provides nutrition guidelines for fueling the body before, during, and after exercise. It recommends eating complex carbs like whole grains, fruits and vegetables, as well as lean proteins from sources like chicken, fish and eggs. Healthy fats from nuts, seeds and avocado are also included. Specific meal and snack ideas emphasize whole foods and protein sources to support muscle growth and recovery. The guidelines stress eating every 2-3 hours to maintain muscle mass and prevent injury.
The document discusses value addition and processing of poultry products in India. It notes that the poultry sector has transformed from backyard activity to large commercial operations. It describes various value added egg and meat products that have been developed like pickled eggs, salted chicken eggs, egg rolls, etc. It also discusses key trends in the poultry market like convenience products and new packaging innovations. Finally, it outlines potential for traditional meat products in India due to availability of meats, demand for variety/convenience, and opportunities for value addition.
What would farmscape look like once cell-based meat (cultured meat) enters mainstream? What would a typical day of ranchers be like? How would their incomes and business models change?
This document discusses hypervitaminosis, or toxic levels of vitamins, in animals. It covers the sources, functions, and signs of toxicity for several vitamins including A, B vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, cobalamin), C, D, E, K, and folic acid. The key signs of toxicity include bone and neurological issues for vitamin A, diarrhea and skin problems for various B vitamins, acidified urine and gastrointestinal upset for vitamin C, calcium deposits in soft tissues for vitamin D, and bleeding issues for vitamins E and K. Fat soluble vitamins can accumulate in the liver while water soluble vitamins are more quickly eliminated.
The document provides information about Hindustan Vet, an Indian company that produces veterinary products. It discusses Hindustan Vet's mission/vision, product portfolio including various supplements and medicines, SWOT analysis, market analysis targeting cattle farmers and veterinarians, and marketing/sales strategies focusing on distribution channels, advertising, and expansion plans to new states and countries. The document aims to outline Hindustan Vet's business operations and strategies.
Buffalo milk contains higher amounts of casein and whey proteins compared to cow milk. Milk proteins like caseins and whey proteins contain various bioactive peptides that provide health benefits. Casein-derived peptides help with mineral absorption and reducing blood pressure, while whey protein-derived peptides provide antioxidant and anticancer effects. Heat treatments like pasteurization cause milk protein denaturation and Maillard reactions, impacting the nutritional quality and usability of milk for cheese production.
The document describes the process of getting milk from a cow to consumers. A farmer milks the cow and the milk is cooled, analyzed for quality, skimmed by a machine, cooled again, pasteurized, bottled or packed, and then delivered to markets where consumers purchase and drink it.
This document provides information on various supplements and additives for pigs, including their composition, advantages, administration, and presentation. Some key products summarized are:
- PROCIAC: A probiotic supplement containing various probiotic bacteria strains and dextrose to maintain digestive tract microflora, improve digestion and growth.
- STRESIN-P: Contains vitamins, minerals and sugars to prevent heat stress and dehydration in pigs.
- FATCAL: Contains medium chain fatty acids and calcium formate to improve intestinal health and feed digestion.
Domestication of the European rabbit probably occurred in monasteries during the Middle Ages. By the middle of the 17th century, rabbits were commonly raised in England and continental Europe. Oryctolagus cuniculus, one of the more successful mammals of the world, is both prolific and adaptable.
Most of the fancy breeds were developed within the past 100 years, and only since the early 1900s have rabbits been raised domestically in the United
States. The first commercial colonies were started in southern California. Meat rationing during World War II gave the infant industry a push. Today, approximately 200,000 people are engaged in some phase of the rabbit business
in the United States, and animals are produced in every state. Meat processors serving major cities market more than 10 million pounds of rabbit meat annually.
Cow Colostrum capsules contain 500mg of concentrated cow colostrum per capsule. The colostrum is collected from cows within six months of birth when antibody levels are 100 times higher than in regular cow's milk. It contains nutrients like phospholipids, lactoferrin, and immunoglobulins that can boost the immune system, heal injuries, repair tissue damage, improve mood, slow aging, kill bacteria and fungus, burn fat, and increase stamina. The directions are to take one capsule twice daily before meals for 6-12 months to see benefits.
This document provides an overview of herd health management for small ruminants. It discusses the four components of herd health management: good husbandry, proper nutrition, proper medicine, and biosecurity. It covers observing the herd, basic physiology, signs of health vs sickness, keeping the herd healthy through good husbandry like ventilation and bedding. It also discusses proper nutrition, vaccinations, common diseases, record keeping, and a meat goat herd health calendar.
Food animals are those considered for human consumption, mainly cattle, buffalo, sheep, goats, pigs and poultry. A small number of species provide the majority of meat despite thousands being theoretically suitable. Meat consumption varies between geographical regions based on availability, religion, and customs. Conventional foods in one area may be unconventional in others, for example Hindus abstain from beef and Muslims avoid pork. Meat is defined as the edible muscle and offal of food animals.
GFOXX International Inc. is a company that promotes growth, integrity, innovation, and harmonious synergy. It provides high-quality nutrition products that support health and wellness. The company's board of directors includes experts in fields like advertising, manufacturing, nutrition, and network marketing. Key products include Kaleidos Complex Chew, Lacto-G, Lacto-C, and XSeed Antioxidant Juice - all of which contain superfoods and nutrients to boost immunity, digestion, and protection from free radicals. Testimonials highlighted how these products helped with colds, coughs, and maintaining overall health and wellness.
Zagro offers both red and yellow pigment products called HAPPY EGG 100 for red pigment and HAPPY EGG 20 for yellow pigment to achieve the desired colour in chicken meat and golden yellow egg yolk.
Happy Egg 100 consists of canthaxanthin, a carotenoid mainly used to impart red pigment to egg yolk and broiler skin and possess a high anti-oxidant activity against oxidative stress.
Happy Egg 20 is composed of natural pigment, and it is used to enhance the yellow colour of egg yolk, broiler skin and shank.
Nutrition is the foundation of good production in small ruminants like sheep and goats. Nutrient requirements depend on several factors including species, size, age, stage of production, level of production like number of fetuses, and climate. Younger and smaller animals require a more nutrient dense diet compared to mature larger animals. Animals in late gestation and lactation have higher energy and mineral needs. Higher producing animals have greater nutritional demands. Proper nutrition is key to optimal health, growth and productivity of small ruminants.
This document defines meat and poultry, and discusses their composition and structure. It explains that meat refers to animal muscle used for food, with the most common meats coming from cattle, pigs, sheep, and poultry dominated by chicken. Poultry refers to domesticated birds raised for meat, especially chicken but also including turkeys, ducks, and geese. The document then discusses meat consumption trends, livestock per capita consumption in the Philippines, and meat composition varying by species, breed, age, sex, and diet of the animal. It provides details on muscle, connective tissue, and fat structure in meat.
Veterinary products suppliers and distributor in Rohtak (india)Phoenix Life Science
Veterinary Products in Rohtak - Are you looking for Veterinary Products in India? then Phoenix Life Science is the best destination for Veterinary Products in India.
Fruits, vegetables, fish, whole grains like frosted shredded wheat and wheat bread, beans, brown rice, eggplant, English muffins, raisins, roasted chicken, and raisin bran cereal are high in fiber. Fiber acts like a scouring pad to clean the digestive tract and reduces the risk of some cancers when consumed in sufficient amounts.
Directorio digital sial china 21 04 14 ProColombia
This document promotes Colombian agricultural exports by providing information on several Colombian companies that export products such as dried physalis, coffee, meat, milk, quinoa, hot sauces, and liqueurs. Contact information is given for each company along with a brief 1-2 sentence description of their export products. The document also lists Proexport offices around the world that can provide assistance to importers.
This presentation was given at the Delmarva Small Ruminant Conference All Worms All Day on December 8, 2018, in Keedysville, Maryland. The presenter was Susan Schoenian.
This document discusses challenges for goat producers feeding their herds during times of drought and high feed costs. It experienced the worst drought in over 50 years in 2012, reducing corn and soybean yields. This impacts livestock production and food prices. For goat producers, it means having less quality forage available. Feeding silage can help but carries risks if not stored properly, as spoiled silage can cause listeriosis in goats. The document provides several strategies for goat producers to deal with limited 2012 feed supplies, such as sourcing additional forages, using non-forage fiber sources in diets, focusing on proper forage harvesting and storage, and testing forages.
This document provides nutrition guidelines for fueling the body before, during, and after exercise. It recommends eating complex carbs like whole grains, fruits and vegetables, as well as lean proteins from sources like chicken, fish and eggs. Healthy fats from nuts, seeds and avocado are also included. Specific meal and snack ideas emphasize whole foods and protein sources to support muscle growth and recovery. The guidelines stress eating every 2-3 hours to maintain muscle mass and prevent injury.
The document discusses value addition and processing of poultry products in India. It notes that the poultry sector has transformed from backyard activity to large commercial operations. It describes various value added egg and meat products that have been developed like pickled eggs, salted chicken eggs, egg rolls, etc. It also discusses key trends in the poultry market like convenience products and new packaging innovations. Finally, it outlines potential for traditional meat products in India due to availability of meats, demand for variety/convenience, and opportunities for value addition.
What would farmscape look like once cell-based meat (cultured meat) enters mainstream? What would a typical day of ranchers be like? How would their incomes and business models change?
This document discusses hypervitaminosis, or toxic levels of vitamins, in animals. It covers the sources, functions, and signs of toxicity for several vitamins including A, B vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, cobalamin), C, D, E, K, and folic acid. The key signs of toxicity include bone and neurological issues for vitamin A, diarrhea and skin problems for various B vitamins, acidified urine and gastrointestinal upset for vitamin C, calcium deposits in soft tissues for vitamin D, and bleeding issues for vitamins E and K. Fat soluble vitamins can accumulate in the liver while water soluble vitamins are more quickly eliminated.
The document provides information about Hindustan Vet, an Indian company that produces veterinary products. It discusses Hindustan Vet's mission/vision, product portfolio including various supplements and medicines, SWOT analysis, market analysis targeting cattle farmers and veterinarians, and marketing/sales strategies focusing on distribution channels, advertising, and expansion plans to new states and countries. The document aims to outline Hindustan Vet's business operations and strategies.
Buffalo milk contains higher amounts of casein and whey proteins compared to cow milk. Milk proteins like caseins and whey proteins contain various bioactive peptides that provide health benefits. Casein-derived peptides help with mineral absorption and reducing blood pressure, while whey protein-derived peptides provide antioxidant and anticancer effects. Heat treatments like pasteurization cause milk protein denaturation and Maillard reactions, impacting the nutritional quality and usability of milk for cheese production.
This document provides information on B vitamins and other vitamins and minerals. It discusses the roles, sources, and losses during food preparation for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, vitamin C, vitamin A, vitamin D, vitamin E, and vitamin K. For each, it lists key animal and plant sources and any toxicity concerns from excessive intake.
Taking a look into animal welfare in our food system. We will be exploring topics on humane treatment, slaughter, environment, vegetarianism, sustainability, and what Campus Dining Services is doing.
of all the ways we see animals are producing toxicity in humans, we can also observe the other aspect of this issue that such toxicity is arising all due to the human negligence. the only way to enjoy full nourishment from foods of animal origin is to STOP BEING NEGLECTING towards other species on earth.
This document lists various vitamins and minerals, their sources, and functions in the body. It discusses both fat soluble vitamins A, D, E, and K, as well as water soluble vitamins B1, B2, B3, B12, C, and folic acid. Additionally, it covers important minerals like iron, calcium, sodium, chloride, iodine, fluoride, and phosphorus - listing foods they are found in and the effects of deficiencies or toxicities. The document provides a comprehensive overview of essential nutrients, their roles, and potential health impacts of under or overconsumption.
- The document summarizes key vitamins, their sources, functions, deficiency symptoms, and toxicity. It describes Vitamins A, D, E, K, C, B1, B2, B3, B5, B6, B9, and B12. Vitamin A supports vision, skin health, and gene expression. Vitamin D regulates calcium and phosphorus for bone and teeth formation. Vitamin K is a cofactor for blood clotting. The B vitamins function as coenzymes in energy production and metabolism.
The document discusses important nutrition considerations during pregnancy. It recommends getting proper nutrition prior to conception to support fetal development during the first few weeks. Key nutrients discussed include folate, iron, calcium, vitamins D and A, omega-3 fatty acids, protein, and carbohydrates. Adequate intake of these nutrients is important for reducing health risks for both mother and baby during pregnancy and development.
This document provides a summary of a presentation on foods and beverages. It lists various topics that will be covered such as genetically modified foods, beef controversies, sugar sweetened beverages, alcoholic beverages, milk myths, and banned foods. It also includes brief summaries of issues related to foods like genetically modified crops potentially harming monarch butterflies and the development of pesticide resistance in insects. Potential health impacts of consuming horsemeat, skim milk and various oils are also mentioned.
The document discusses animal husbandry practices for raising livestock such as cattle and poultry. It covers topics like cattle breeds, dairy and draught animals, cattle diseases and their prevention, poultry breeds, egg and meat production, and fish farming. The key aspects are breeding cattle to improve milk yield through cross-breeding of indigenous and exotic breeds, maintaining animal health through vaccination and sanitation, and managing poultry and fish farms for optimal meat and egg production.
This document compares the anatomy and nutrition of carnivores, herbivores, and humans. It finds that humans are anatomically more similar to herbivores, with traits like flat teeth for grinding plants, long intestines for digesting cellulose, and alkaline saliva. However, the standard Western diet relies heavily on meat consumption. A vegetarian diet can provide complete nutrition and has various health and environmental benefits over a meat-centric diet. The meat industry also involves massive cruelty and waste of resources.
Semen Banking for conservation of livestock biodiversityKaran Veer Singh
1) Semen banking is an important method for the conservation of livestock biodiversity and genetic resources in India. It involves the collection, evaluation, processing, freezing and storage of semen from genetically important breeding males.
2) For long-term conservation, a minimum of 30,000 semen doses from 15 unrelated bulls is preserved for cattle and buffalo breeds. Quality control measures ensure high post-thaw motility and integrity of stored semen doses.
3) Twenty percent of preserved semen doses for each breed are stored at the National Gene Bank in Karnal, while the remaining eighty percent are stored at regional centers, allowing for distribution and utilization of genetic material.
This document discusses healthy eating and nutrition. It provides information on 5 major components of a balanced diet: carbohydrates, proteins, fats, vitamins, and minerals. Each component is described in terms of its functions, sources, and deficiency diseases. The document encourages developing good eating habits like eating a variety of foods, plenty of vegetables/fruits/whole grains, and drinking water. It notes issues some growing children face like skipping meals and increased rates of diseases like anemia and osteoporosis.
Maizer is a company committed to providing natural and sustainable solutions for plant and animal health. We believe in the power of nature to promote healthy growth and wellbeing, without the need for harmful chemicals or toxins. Our products are designed to nourish and support the unique needs of plants and animals, promoting healthy growth and sustainable living.
Whether you are looking for natural fertilizers and nutrients for your plants, or non-toxic supplements and food for your pets, Maizer has a range of effective and sustainable solutions. We are committed to promoting sustainable living and environmental stewardship, and our products reflect this commitment.
At Maizer, we believe that healthy plants and animals are the foundation of healthy communities and a healthy planet. That’s why we are dedicated to providing natural and effective solutions that promote the health and wellbeing of both. With Maizer, you can trust that you are getting products that are safe, effective, and sustainable, promoting a healthier world for all.
At Maizer, we work on developing solutions that improve and increase global food production more sustainably.
Through integrated, science-based solutions, we’re helping to lead a food system transformation to protect nature better, increase affordable food access, transition to clean energy, and improve livelihoods.
Importance of utilizing slaughterhouse offal’sanandjeughale2
Importance according to byproducts classification.
use & importance is given with market information,Act's and production/utilization in private sector aspects.
.
.
.
Anand Gajanan Jeughale (LPT, COVAS Parbhani
MAFSU ,Maharashtra)
Jassar Farms is a project in Pakistan that aims to empower rural farmers through dairy farming. It operates a semen processing unit that produces high quality semen from world-class genetics for artificial insemination of local cows and buffaloes. This improves milk yields by 200-300%. The farm also has a dairy division with over 375 crossbred animals that demonstrate the genetic gains. The income from an F1 cow can be 2-3 times more than local breeds. The goal is to make quality genetics accessible to small farmers and uplift their livelihoods on an economically sustainable model.
Similar to How many ways can you tell the story of beef by Caitlin Vella (20)
The Environment is What we Eat by Grace Mahon Art4Agriculture
Grace entered the prestigious LandLearn NSW public speaking competition at the end of last year and she has been selected as a finalist to compete at the Dubbo Beef Spectacular on March 15.
Grace's first round speech that caught the judges' ear was entitled "The Environment is What we Eat. For the finals her topic is 'Australian vs. Foreign produce. How can we win". Winners, runners-up and a rising star will win cash prizes and the overall winner of the day will be invited to deliver their speech at the Sydney Royal Easter Show.
How Many Ways can you make a Difference by Ashleigh Lane and Stephanie MurphyArt4Agriculture
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition ask the students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
Test Your Sustainability by Cherie Chen et alArt4Agriculture
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition ask the students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition ask the students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
Grow your own Teeny Tiny Farm by Amber O'NeillArt4Agriculture
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition ask the students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
Revegetation - Keeping farmland productive for future generations by Ayla Web...Art4Agriculture
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition invites NSW secondary and tertiary students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition invites NSW secondary and tertiary students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition invites NSW secondary and tertiary students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
The Sheep Industry Feeding and clothing Sydney for a day sustainablyArt4Agriculture
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St Michael's Catholic School Archibull Prize 2011 entry Wool Art4Agriculture
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How many ways can you tell the story of beef by Caitlin Vella
1.
2. Hello! I’m Caitlin.
I am here to tell you
a story about …about Creative
Learning… Communication…
…and
about
Australian
beef!
3. We love our steaks, roasts, pies, sausages,
stews, meatballs, tacos and hamburgers!
4. How are
What breeds cattle
of cattle raised?
makes
“Beef”?
What are the
environmental
issues?
Are any
other How many
products cattle feed
made from Sydney every
cattle? day?
5. We have thought a lot about
BEEF production issues!
The Caroline Chisholm College
Agriculture Team raises steers every
year to learn about:
• Cattle selection -Breeding & Genetics
• Cattle physiology
• Nutrition & feeding regimes
• Disease & pest management
• Water & shelter requirements
• Stock transport & Biosecurity
• Abattoir logistics (slaughtering)
• Consumer preferences & marketing
strategies
• Environmental concerns such as
methane emissions, soil degradation,
weeds & biodiversity
6. There are 48,866 beef cattle properties in
Australia, with a national herd of 28
million head. In total, Australian beef cattle
farmers produce 2.1 million tonnes of beef
and veal each year.
- Australian Bureau of Statistics, Livestock Products, Australia, June 2010.
Between 2010 and 2015 adult cattle
processing is forecast to rise by 13%, to
9.5 million head (reaching 2.4 million
tonnes by 2015).
- Meat & Livestock Australia, Industry Projections, Mid-year update, June 2010.
7. Australians spend $6.4 billion on beef. In terms of
volume, beef is the second most popular fresh
meat consumed through the food service industry
(after chicken).
- Meat & Livestock Australia, Fast Facts 2009: Australian Beef Industry.
Australia exports 927,000 tonnes of beef and veal
in 2009, worth $4.3 billion. The major export
markets for beef and veal are Japan (38%), the
United States (27%) and Korea (12%).
- Australian Department of Agriculture, Fisheries and Forestry, Red Meat Export Statistics 2010 and
Meat & Livestock Australia, Fast Facts 2009: Australia’s Beef Industry.
Australian live cattle exports in 2009 were worth
$665.5 million – predominantly exporting to
Indonesia (72%), China (11%) and Israel (3%).
- Australian Bureau of Statistics, Livestock Products, Australia, June 2010.
Australia is the second largest beef exporter in the
world (behind Brazil).
- Meat & Livestock Australia, Fast Facts 2009: Australia’s Beef Industry.
8. Thanks to our Agriculture teachers – who always
think outside the square - we were involved in the
Art4Agriculture Archibull Award in 2011. We wanted
to show how Australian Farmers are actively SOLVING
production, animal welfare, and environmental
PROBLEMS using best practice, targeted research and
development, and advanced technologies.
9. …discussing our
favourite puzzles &
games to align
with the PROBLEM
SOLVING concept.
The iconic Rubiks
Cube just lent
itself to a Bovine
twist, & so
became…
…the
Moobiks Cube.
10. Our concept became an Interactive Artwork
aiming to highlight how Australian Farmers
are SOLVING production, animal welfare, and
environmental PROBLEMS.
11.
12. Dealing with Animal Welfare Pest and Pasture & Feed
Climatic requirements – Disease control Management –
Variability – from the – Biosecurity for crop species
droughts and paddock to the animals, plants selection and
floods abattoir and People stocking rates
13. The beef industry is large and diverse, and beef is
produced under widely varying climatic and
environmental conditions. Beef is produced on
properties that vary in size, management
regimes and enterprise mixes.
Farmers select the breeds of cattle that are best
adapted to the conditions in their region to
maximize production.
Cool climate cattle are European breeds (Bos
taurus) and hot climate cattle breeds come from
Asia (Bos indicus).
Australian farmers hybridise cattle to create high
production, heat tolerant breeds.
14. Cattle are bred for structural strength,
highest muscle yield, best fat distribution,
as well as temperament and mothering
ability (means healthier calves)
Cattle can be cross-bred to mix in desired
traits, or line-bred to maintain breed
quality
Artificial Insemination and embryo transfer
are biotechnologies that speed up the
process of selective breeding
18. Australian lean beef is an important source of protein, essential
vitamins and minerals, and is more nutrient dense than poultry,
pork or fish. It provides iron, zinc and vitamin B12.
The Australian Healthy Eating Guidelines recommend that lean
beef be consumed 3-4 times per week as part of a healthy
balanced diet.
Are YOU getting enough BEEF?
19. Who needs
Master Chef
when you’ve
got Beef Apps?
Introducing “Beef Essentials Version 1.0.2.”
You can get it on iTunes now!
20.
21. From anti-aging creams and surgical
sutures to chocolate milkshakes and
marshmallows...
…we have injected products from cattle
into nearly every corner of our lives…
22. PRODUCTS FROM PANCREAS
PRODUCTS FROM LIVERS chymotrypsin - contact surgery , diastase (starch
heparin - anti-coagulant, prevents gangrene digestion ), glucagon - treat hypoglycemia ; insulin -
liver extract - treatment of anemia diabetes mellitus, pancreatin , trypsin
intrinsic factor - pernicious anemia PRODUCTS FROM
Vitamin B12 - prevention of B-complex bovine thrombin - OVARIES
deficiencies clotting agent for estrogen
fetal bovine serum blood progesterone
bovine collagen - used - tissue cultures PRODUCTS FROM BLOOD
as injections to fill scars whole serum - plasma protein; albumin - RH factor typing;
bovine fibrinolysin - vaccine Fraction I – hemophilia; Fraction V - kills
ointment for necrotic manufacturing viruses; iron for anemia; thrombin -
tissue coagulant; protein extracts
PRODUCT FROM STOMACHS
pepsin - aid in protein
digestion
PRODUCTS FROM THYROIDS PRODUCTS FROM BONES rennet - aid in milk digestion
bovine thyroid replacement bone marrow - blood disorders
bone meal - calcium and phosphorous
pill capsules - PRODUCTS FROM LUNGS
GELATIN heparin - anti-coagulant, prevents
gangrene
bovine super oxide antibodies
- dismutase cream PRODUCTS FROM ADRENALS
(immunoglobins) cortisone - for arthritis, skin allergies,
Orgotein- cosmetic beef insulin
skin cream to anti-inflammatory medicine
prevent tissue epinephrine - aid in raising blood
aging. pressure, heart disorders, and allergies
23. PRODUCTS FROM PANCREAS
PRODUCTS FROM LIVERS chymotrypsin - contact surgery , diastase (starch
heparin - anti-coagulant, prevents gangrene digestion ), glucagon - treat hypoglycemia ; insulin -
liver extract - treatment of anemia diabetes mellitus, pancreatin , trypsin
intrinsic factor - pernicious anemia PRODUCTS FROM
Vitamin B12 - prevention of B-complex bovine thrombin - OVARIES
deficiencies clotting agent for estrogen
fetal bovine serum blood progesterone
bovine collagen - used - tissue cultures PRODUCTS FROM BLOOD
as injections to fill scars whole serum - plasma protein; albumin - RH factor typing;
bovine fibrinolysin - vaccine Fraction I – hemophilia; Fraction V - kills
ointment for necrotic manufacturing viruses; iron for anemia; thrombin -
tissue coagulant; protein extracts
PRODUCT FROM STOMACHS
pepsin - aid in protein
digestion
PRODUCTS FROM THYROIDS PRODUCTS FROM BONES rennet - aid in milk digestion
bovine thyroid replacement bone marrow - blood disorders
bone meal - calcium and phosphorous
pill capsules - PRODUCTS FROM LUNGS
GELATIN heparin - anti-coagulant, prevents
gangrene
bovine super oxide antibodies
- dismutase cream PRODUCTS FROM ADRENALS
(immunoglobins) cortisone - for arthritis, skin allergies,
Orgotein- cosmetic beef insulin
skin cream to anti-inflammatory medicine
prevent tissue epinephrine - aid in raising blood
aging. pressure, heart disorders, and allergies
24.
25. WHAT???? Jellies,
marshmallows and tablets
are made from cattle????
Gelatin is a protein called a
hydrocolloid and is obtained by the
partial hydrolysis of collagen derived
from the skin, white connective tissue
and bones of animals.
There are no plant sources of gelatin,
and there is no chemical relationship
between gelatin and other materials
referred to as vegetable gelatin, such
as seaweed extracts. It is used to make
jellies, lollies, medicines (tablets), and
is a thickener in most processed food.
26.
27.
28.
29. The Australian Federal Government has initiated
development of National Animal Welfare Standards
and Guidelines for Cattle.
These new Standards (legislated and enforceable =
must) and Guidelines (non-legislative =should)
support cattle welfare at the farm level in Australia,
in transit, and all the way through to processing at
abattoirs.
30. Animal health, welfare and biosecurity are
important at all stages of the livestock production
chain.
Producers have a duty of care to their livestock
and each can have adverse impacts on
productivity and reflect badly on the whole
industry.
Meat & Livestock Australia , and the greater red
meat industry, have implemented measures along
the supply chain to ensure the safety, quality and
integrity of Australian beef.
The National Livestock Inventory Scheme (NLIS) is
an electronic tagging system to track cattle from
“Paddock to Plate” to limit cattle theft, monitor the
well-being of animals, and ensure meat safety for
human consumption.
31. We are lucky in Australia to be surrounded by a huge protective
moat – we are “Girt by Sea”! – it naturally keeps out most pests
and pathogens.
With imports and globalisation comes the risk of bringing in
dangerous bacteria, fungi, moulds, viruses, weeds and insects
that can damage our agricultural production enterprises. We
spend lots of money and time reinforcing Australia’s Biosecurity.
34. If Australians eat an average 35.7 kg of beef per person, per year
and the population of Sydney on August 31st 2011 is
approximately 4,486,281. (Extrapolated from a population of 4,336,374 on May
15th 2009 and a population of 4,480,729 on July 20th 2011) …then…
4336374 x 35.7 kg = 154808551.8 kg of beef eaten per year
= 424133 kg per day of beef for Sydney
Cattle weighing 300-400 kg are the preferred weight class for
the Sydney market and only 60% of the cow is the meat yield.
Factoring this in means:
350 x 0.6 = 210 kg per cow is the dressed weight
Therefore , 424133 kg per day of beef divided by 210 kg per
head of cattle = 2020 cows per day
35.
36. A review of available literature on the Australian beef
industry has highlighted a number of recurring issues in
environmental management. For grazing stock, the
following issues were highlighted:
Land management of improved pasture systems, eg.
issues such as the quality, quantity and stability of plant
species within the grazing system;
Land degradation from soil and water erosion due to
overgrazing and clearing of native vegetation;
Need for effective management of woody vegetation to
prevent loss of biodiversity and dryland salinity;
Nutrient management also due to soil loss; and,
Weed and pest control.
37. A review of available literature on the Australian beef
industry has highlighted a number of recurring issues in
environmental management. For grazing stock, the
following issues were highlighted:
Land management of improved pasture systems, eg.
issues such as the quality, quantity and stability of plant
species within the grazing system;
Land degradation from soil and water erosion due to
overgrazing and clearing of native vegetation;
Need for effective management of woody vegetation to
prevent loss of biodiversity and dryland salinity;
Nutrient management also due to soil loss; and,
Weed and pest control.
38. There has been considerable growth in
organised land management groups such as
Landcare in recent years.
These groups address the issues such as land
degradation, water quality, salinity, soil
fertility and feral animal control on a local
basis by working together.
Farmers are also supported by a network of
organisations in marketing, infrastructure and
research and development – eg. CSIRO, MLA,
and government agencies.
39. Farmers manage landuse through
controlling animal stocking rates.
Innovative irrigation and stock
watering methods are used
Research to reduce cattle methane
production through feed selection
and breeding is lowering CO2
emissions!
Weed and feral species control is
actually the most costly & time
consuming environmental problem!
http://www.anra.gov.au/topics/agriculture/beef/index.html
40.
41.
42. When Australians think of
the image of a farmer
they see a worried
person…and when a
person is worried they
may not be thinking
clearly about the future
…and perhaps are not
coming up with positive
solutions. Sometimes
they just want to blame
people.
- Poll highlights public opinion of farmers, ABC radio
transcript, AM - Wednesday, 23 July , 2003 08:25:28
Reporter: Louise Willis
43.
44. Alison is actively involved in the family farming business in Crookwell
Southern NSW, running a stud and commercial Angus cattle operation,
Myanga.
Alison is a great example of the modern, problem-solving farmer- with a
degree in Rural Business and experience in cattle management, Alison also
runs her own business called AJM Livestock Solutions. She provides a variety
of services, consultancy and training to beef producers and uses the latest
technology to capture and manage cattle data. Alison assists other farmers
and stakeholders in the cattle industry to comply with the National
Livestock Identification System.
Alison visited Caroline Chisholm College to share her passion and wisdom
about farming beef cattle in Australia in the 21 st Century, coping with
climate variability, drought, flood and biosecurity issues.
I have a real story to share about agriculture, I am passionate about
agriculture, the beef industry and rural and regional communities, I love
working with people and I love seeing people strive to achieve the things
that they are passionate about.
45.
46.
47.
48.
49.
50.
51. The Beef cattle industry is supported by a network of structures and organisations. These
structures support the industry in areas such as marketing, infrastructure and research and
development. Supportive bodies include peak bodies, government agencies, beef marketing
organisations and R & D institutions. A summary of this structure is presented below.
Links to related web sites:
Ausmeat website
Australian Lot Feeders Association website
Cattle Council of Australia website
Cooperative Research Centre for Cattle and Beef Quality website
Meat and Livestock Australia website
CSIRO Livestock Industries website
Beef Industry Centre (BIC), Armidale
Cattle Council of Australia
Australian Lot Feeders Association
Meat and Livestock Australia Ltd
Rural Industries Research and Development Corporation
Land and Water Australia