2. Homeostasis
Homeostasis
Maintenance of constant internal environment
Physiological factors controlled:
Body temp
Metabolic wastes (CO2, urea)
Blood pH
Blood glucose concentration
Water potential of blood
Concentrations of CO2 and O2
3. Internal Environment
Influence of tissue fluid
Temperature
○ Low temp- slows metabolic rates
○ High temp – denatures enzymes
Water potential
○ Decrease will cause osmosis to occur
○ Metabolic reactions – stops/slows
Cells swell-bursts
Concentration of glucose
○ Causes respiration to slow down
4. Homeostatic control
Negative feedback
Around set point
Aided by
Nervous system
Endocrine system
Control of body temperature
Thermoregulation
Involves both coordination systems
Vasoconstriction/ vasodilation
Shivering/ sweating
Raising / Lowering body hairs
Decreasing/Increasing production of sweat
Increasing/Decreasing secretion of adrenaline
Increasing/Decreasing the secretion of Thyroxine
5.
6. EXCRETION
Removal of metabolic wastes
Carbon dioxide
Aerobically by respiring cells
Diffuses from blood into alveoli
Urea
Liver
From excess amino acids
Transported from liver to the kidney
Kidney remove urea from blood, excreted as
urine
7. Deamination
Removal of excess amino acid
Avoids wastage
In liver
Amino acid removed with H atom
Form ammonia
Keto acid
Enter Krebs cycle for respiration
Converted to glucose
Stored as glycogen or fat
8. Deamination
Ammonia
Soluble, toxic
Prevents damage by converting into
Urea – less soluble & toxic
○ Main nitrogenous excretory product
○ Removed in urine from kidney
Other nitrogenous product
Creatinine
○ Made in liver from aa
Used in muscles as Creatine phosphate
○ Excreted as creatinine
Uric acid
○ Breakdown of purines (nucleotides)
11. Your name:
A ___________
B ___________
C ___________
D ___________
E ___________
F ___________
G ___________
H ___________
I ____________
J ____________
Labeling
12. ULTRAFILTRATION
Filters small molecules out of blood into
Bowman’s capsule
Blood separated by 2 cell layers
Endothelium
○ Cell has holes
○ Basement membrane
collagen & glycoproteins
Epithelial cells
○ Inner lining of Bowman’s capsule
○ Has finger-like projections - podocytes
13. ULTRAFILTRATION
Holes in endothelium, gaps between
podocytes
Substances pass through
Some substance cannot pass
Protein with mass 69,000 +
RBCs, WBCs
Basement membrane acts as a filter
Glomerular filtrate identical to blood plasma
No plasma proteins
14. Factors affecting glomerular
filtration rate
Rate at which fluid filters from the blood
In a human, the rate is about 125 cm3 min−1
Determined by
1. Differences in water potential between capillaries &
Bowman’s capsule
2. Difference in solute concentration
“the effect of differences in pressure outweighs the
effect of the differences in solute concentration”
15. Reabsorption in the PCT
Cuboidal epithelial cells adapted by
Microvilli
Increase SA
Tight junction
Do not allow fluid to pass between cells
Many mitochondria
Energy for Na+-K+ pump proteins
- Outer membrane
Co-transporter protein
Sodium ions, glucose, amino acid
- Membrane facing lumen
16.
17.
18.
19.
20.
21. Loop of Henle
Counter current multiplier
2 limbs – fluid flowing down
in one & up the other
Enables maximum conc of
solutes both inside & outside
Cells of AL & collecting
duct– permeable to urea
22. Reabsorption in DCT & CD
Na+ pumped out
into tissue fluid
into blood
K+ pumped into
tubule
Rate of exchange
(Na+ & K+)
regulate conc of
these ions in blood
23. Control of water content
Osmoregulation – control of water
potential of body fluids
Involves the hypothalamus
(Osmoreceptors), posterior pituitary gland &
kidneys and Anti-diuretic Hormone(ADH)
Water potential in blood monitored by
osmoreceptors
24. OSMORECEPTORS
Sensory receptor primarily found in the
hypothalamus
Detects decrease in water
Sense change in osmotic pressure
Nerve impulses sent along the neurons
Stimulates the release of ADH
25. Summary of osmoregulation
Dehydration
○ Decrease in blood water
○ Pituitary gland secrete ADH
○ Makes kidney reabsorb water
○ = concentrated urine
Water-logged
○ Too much water in blood
○ Less ADH (or none) secreted by Posterior Pituitary
Gland(PPG)
○ Less water reabsorbed by kidney
○ = Dilute urine
26.
27. ADH
A peptide hormone
Made of 9 amino acids
ADH enter capillaries and carried
around body
Key effect:
Reduce loss of water in the urine
By reabsorption
Diuresis – production of diluted urine
28.
29. ADH
Target cells – collecting duct cells
ADH acts on the cell surface membrane
of CDC
Makes them more permeable to water
By increasing no. of water-permeable
channels – aquaporins
Bind to receptor proteins
Activates enzymes in cells with vesicles
Activated vesicles move to CSM & fuse
Secretion of ADH increases
reabsorption of water into blood
30.
31.
32. ADH
Enough water in body
Increase in water potential
Osmoreceptors no longer stimulated
Neurons stop secreting ADH
Makes aquaporins move out of CSM of collecting
ducts to cytoplasm
Makes CD less permeable to water
Dilute urine
Takes 15-20 min for ADH to be broken down
Once ADH stops arriving at the CD cells,
takes 10-15 for aquaporins to be removed
33. Control of glucose
Every 100 cm3 of blood: 80-120 mg of
glucose
Conc. below this = not enough for
respiration
Especially for brain cells
Very high conc = upsets normal cell
function
Homeostatic control by 2 hormones by
endocrine tissue in pancreas
α cells – glucagon
ß cells - insulin
34.
35.
36. Control of high blood glucose conc
α and β cells detect the increase
○ α cells stop secretion of glucagon
○ β cells secrete insulin
How?
Signaling molecule, cannot pass through
○ Binds to a receptor on cell surface membrane
Affects through intracellular messengers
Vesicles with GLUT proteins move to surface
○ Muscle cells = GLUT4
○ Brain cells = GLUT1
○ Liver cells = GLUT 2
Also stimulates activation of glucokinase,
phosphofructokinase and glycogen synthase
37.
38. Decrease in blood glucose conc
α and β cells detect the decrease
α secrete glucagon , β stop insulin production
Glucagon binds to different receptor on liver
cells
This activates a G protein
This activates enzyme that catalyzes conversion
of ATP to AMP
AMP+ Kinase enzyme = amplifies signal from
glucagon
Glycogen phosphorylase – end of cascade
Breakdown of glycogen glucose
39.
40. Decrease in blood glucose
conc
Two sources of glucose:
Enzyme cascade
1. Gluconeogenesis
○ From amino acids & lipids
Glucagon in liver – increases glucose
Muscle – no receptors for glucagon
2. Adrenaline
○ increases conc of glucose
○ breakdown of glycogen stores in muscle
41.
42. Diabetes mellitus
Type I diabetes
due to a deficiency in the gene that codes for the
production of insulin
Type II diabetes
Liver & and muscle cells do not respond to insulin
Symptoms
the kidney cannot reabsorb all the glucose
some passes out in the urine
extra water and salts accompany this glucose
feels extremely hungry and thirsty
43. Urine analysis
Presence of glucose & ketones - diabetes
Presence of proteins – problem with kidney
Most proteins – too large
Some filtered through
Reabsorbed by endocytosis in PCT
Broken down, amino acids absorbed into blood
Dipsticks & biosensors
Dipsticks has glucose oxidase & peroxidase
Biosensors measure conc of glucose
44.
45.
46.
47. Homeostasis in plants
Stomata – the hole between the guard cells
Opening during the day
Diffusion of gases
diffusion of water vapor in transpiration
Closure of stomata at night
abscisic acid (ABA)
Stomata respond to
increasing light intensity
low carbon dioxide concentrations in the air spaces
within the leaf.
48.
49. Opening & Closing of stoma
Guard cells lose/gain water by osmosis
Decrease in water potential by
ATP-powered proton pumps transport H+
Decrease of H+ in cells causes K+ to move
in
Electrochemical gradient
Extra K+ lower WP inside
Osmosis occur
Increases turgor of cells, stoma opens
Bundles of microfibrils arranged lengthwise
50. Opening & Closing of stoma
Stomata close when
H+ pump proteins stop
K+ leave guard cells
enter other cells
Effects
Reduces uptake of CO2
Reduces rate of transpiration
Abscisic acid – stimulate closure
Editor's Notes
Creatinine and Uric Acid
Beer (diuretic) – makes blood conc/ urine diluted
Hangover caused by conc blood in brain
A level between 100 and 125 mg/dl indicates prediabetes, while a level between 70 and 99 mg/dl is considered “normal.” [https://www.diabetesselfmanagement.com/about-diabetes/diabetes-basics/understanding-your-lab-test-results/]