Cyanide fishing has severe negative impacts on coral reefs and fish populations in the Philippines. Cyanide binds to proteins in cellular respiration, inhibiting ATP production and causing marine life exposed to cyanide to die. This reduces food sources and tourism revenue, endangering the Philippine economy and food security. While cyanide fishing provides income, alternatives like anaesthetics are needed to preserve reefs and communities for the future.
Toxic Algae and Their Environmental Consequences_ Crimson PublishersCrimsonpublishersTTEH
Toxic Algae and Their Environmental Consequences by Syed Hasnain Shah*, Tanzeelur Rahman, Ghulam Mujtaba Shah, Syeda Tayyaba Bibi and Saqib Zahoor in Crimson Publishers: Health informatics
Harmful algae reproduction (HAB) occurs when algae producing toxins grow in water algae are microscopic organisms that live in an aquatic environment and through photosynthesis generate chemical energy from sunlight like higher plants. The growth of algae or algal blooms is visible with naked eye and are green layers, it might be blue, red or brown depending on the type of algae natural waters such as lakes, ponds and rivers always contain algae, but few species produce toxins In such algae, the production of toxins can be induced by environmental conditions like light, temperature and nutrients levels. The release of algae or algae toxins can have serious adverse effects on humans, fish, animals and other strata of the ecosystem
https://crimsonpublishers.com/tteh/fulltext/TTEH.000519.php
For more Open access journals in Crimson Publishers
Please click on: https://crimsonpublishers.com/
For more Articles on Health informatics
please click on link: https://crimsonpublishers.com/tteh/index.php
Water pollution due to heavy metals, pesticides Joy Jones
Heavy metals like lead, arsenic, cadmium, and mercury pollute water sources through industrial and agricultural waste and can poison humans and wildlife. Pesticides and oils from farms also contaminate waterways. Detergents containing phosphates contribute to algal blooms and lower oxygen levels in freshwater. These pollutants are difficult to break down, accumulate in organisms, and can cause health issues like cancer, organ damage, and developmental and neurological effects. Reducing industrial and agricultural runoff is needed to make water safe again for drinking and the environment.
Pollutants from various industrial, agricultural, and domestic activities are introducing harmful substances into marine environments. Major pollutants include oil, heavy metals, pesticides, fertilizers, plastics, and sewage. These pollutants accumulate up the food chain and can damage ecosystems and threaten human health. Preventing pollution at its sources through regulations and changes in practices is important for protecting ocean health.
Ocean Acidification Expert Forum ProgramAmber Rethman
This document provides information about an Ocean Acidification Expert Forum held in February 2015 at the Victoria Conference Centre. It includes the agenda, speaker biographies, and context about ocean acidification. The two-day forum brought together international experts to review research on ocean acidification, identify key research needs for Canada, and establish a way forward for a coordinated Canadian research effort. The goal was to produce a white paper to guide research across sectors within Canada and internationally.
Ocean Acidification: Cause, Impact and mitigationIIT Kanpur
Ocean Acidification and the battle for Carbonate.
In this presentation the points covered are detailed briefing of ocean acidification, its causes, its impact on marine ecosystems and measures to mitigate this.
The danger of microcystin cyanotoxins to human health in consuming algae supp...Harley Lam Hoi Sun
This document provides a 21-page report on the dangers of microcystin cyanotoxins in algae dietary supplements. It begins with an introduction to the 2014 Toledo water crisis where the water supply was contaminated by a harmful algae bloom producing microcystins. It then discusses cyanobacteria and microcystins, including their properties, biosynthesis, toxicity mechanisms, and health effects in humans and animals. While algae supplements can provide health benefits, concerns are raised about potential microcystin contamination based on detection in some supplements. Stricter quality control and product testing is suggested to ensure safety.
Ocean acidification is a term used to describe the changes in the chemistry of the Earth’s ocean i.e. ongoing decrease in the pH and increase in acidity caused by the uptake of anthropogenic carbon dioxide from the atmosphere causing major problems for the coral reefs and other organisms.
The document discusses the bioavailability of heavy metals in marine ecosystems. It explains that heavy metals can accumulate in marine organisms and food chains, eventually making their way to humans. Some key points made include that heavy metals are toxic even at low concentrations, can enter marine environments through various sources of pollution, and have various negative effects on marine organisms and ecosystems.
Toxic Algae and Their Environmental Consequences_ Crimson PublishersCrimsonpublishersTTEH
Toxic Algae and Their Environmental Consequences by Syed Hasnain Shah*, Tanzeelur Rahman, Ghulam Mujtaba Shah, Syeda Tayyaba Bibi and Saqib Zahoor in Crimson Publishers: Health informatics
Harmful algae reproduction (HAB) occurs when algae producing toxins grow in water algae are microscopic organisms that live in an aquatic environment and through photosynthesis generate chemical energy from sunlight like higher plants. The growth of algae or algal blooms is visible with naked eye and are green layers, it might be blue, red or brown depending on the type of algae natural waters such as lakes, ponds and rivers always contain algae, but few species produce toxins In such algae, the production of toxins can be induced by environmental conditions like light, temperature and nutrients levels. The release of algae or algae toxins can have serious adverse effects on humans, fish, animals and other strata of the ecosystem
https://crimsonpublishers.com/tteh/fulltext/TTEH.000519.php
For more Open access journals in Crimson Publishers
Please click on: https://crimsonpublishers.com/
For more Articles on Health informatics
please click on link: https://crimsonpublishers.com/tteh/index.php
Water pollution due to heavy metals, pesticides Joy Jones
Heavy metals like lead, arsenic, cadmium, and mercury pollute water sources through industrial and agricultural waste and can poison humans and wildlife. Pesticides and oils from farms also contaminate waterways. Detergents containing phosphates contribute to algal blooms and lower oxygen levels in freshwater. These pollutants are difficult to break down, accumulate in organisms, and can cause health issues like cancer, organ damage, and developmental and neurological effects. Reducing industrial and agricultural runoff is needed to make water safe again for drinking and the environment.
Pollutants from various industrial, agricultural, and domestic activities are introducing harmful substances into marine environments. Major pollutants include oil, heavy metals, pesticides, fertilizers, plastics, and sewage. These pollutants accumulate up the food chain and can damage ecosystems and threaten human health. Preventing pollution at its sources through regulations and changes in practices is important for protecting ocean health.
Ocean Acidification Expert Forum ProgramAmber Rethman
This document provides information about an Ocean Acidification Expert Forum held in February 2015 at the Victoria Conference Centre. It includes the agenda, speaker biographies, and context about ocean acidification. The two-day forum brought together international experts to review research on ocean acidification, identify key research needs for Canada, and establish a way forward for a coordinated Canadian research effort. The goal was to produce a white paper to guide research across sectors within Canada and internationally.
Ocean Acidification: Cause, Impact and mitigationIIT Kanpur
Ocean Acidification and the battle for Carbonate.
In this presentation the points covered are detailed briefing of ocean acidification, its causes, its impact on marine ecosystems and measures to mitigate this.
The danger of microcystin cyanotoxins to human health in consuming algae supp...Harley Lam Hoi Sun
This document provides a 21-page report on the dangers of microcystin cyanotoxins in algae dietary supplements. It begins with an introduction to the 2014 Toledo water crisis where the water supply was contaminated by a harmful algae bloom producing microcystins. It then discusses cyanobacteria and microcystins, including their properties, biosynthesis, toxicity mechanisms, and health effects in humans and animals. While algae supplements can provide health benefits, concerns are raised about potential microcystin contamination based on detection in some supplements. Stricter quality control and product testing is suggested to ensure safety.
Ocean acidification is a term used to describe the changes in the chemistry of the Earth’s ocean i.e. ongoing decrease in the pH and increase in acidity caused by the uptake of anthropogenic carbon dioxide from the atmosphere causing major problems for the coral reefs and other organisms.
The document discusses the bioavailability of heavy metals in marine ecosystems. It explains that heavy metals can accumulate in marine organisms and food chains, eventually making their way to humans. Some key points made include that heavy metals are toxic even at low concentrations, can enter marine environments through various sources of pollution, and have various negative effects on marine organisms and ecosystems.
This document provides a summary of a presentation given on water resources management financing in Indonesia. It discusses several key topics:
- The scope and institutions involved in water resources financing in Indonesia.
- Issues impacting water security, food security, and sustainability of water resources ecosystems in Indonesia like pollution, watershed degradation, and climate change impacts.
- Government policies and financing programs to address problems and achieve targets for water supply coverage, irrigation development, and food security. Challenges in policy implementation are also analyzed.
- Recommendations are provided to enhance sustainability of water resources ecosystems and management in Indonesia.
Water is one of the prime elements responsible for life on earth.
Water sustains life and maintains ecological balance.
Water is the essential component of global life support system.
This document provides information about the Centre for Marine Science and Technology at Manonmaniam Sundaranar University. It introduces Dr. T. Citarasu and describes some of the research areas at the Centre, including herbal drug development, vaccine development, drug discovery, and trends in marine biotechnology. It then focuses on the topic of marine bio prospecting, explaining what it is, techniques for isolating marine organisms, and examples of pharmacologically important compounds that have been discovered from molluscs, sponges, cnidarians, ascidians, and other marine sources.
Water quality Analysis (Procdure, Physcial , Chemical and Biological Qualities)irfan Ullah
The document summarizes water quality analysis parameters including physical, chemical, and microbiological. It discusses how to test for parameters like pH, turbidity, hardness, bacteria using methods like DelAgua water testing kits. Maintaining safe drinking water quality is important as contaminated water can spread disease.
This presentation is on ocean acidification, it covers
(1) a background on ocean acidification,
(2) the chemistry between carbon dioxide & the ocean
(3) Impact of Ocean acidification on biological processes and the ecosystems.
(4) and finally some mitigation measures
I hope this ppt be useful & helpful to people working on this topic :)
Enjoy
Scott Doney's Ocean Acidification presentation, April 2013 Hourglass BrasserieEatingwiththeEcosystem
Dr. Scott Doney from Woods Hole Oceanographic Institution joined a group of guests at the Hourglass Brasserie, Bristol RI, in April 2013 to offer some thoughts on the effects of ocean acidification on New England's treasured seafood.
The ocean absorbs about one-third of carbon dioxide emissions from human activities. This uptake benefits society by slowing climate change but causes ocean acidification as CO2 reacts with seawater. Ocean acidification threatens marine organisms that build shells and skeletons, and could disrupt marine food webs and ecosystems. Future projections estimate the oceans will become 150% more acidic by 2100 if emissions continue unabated, reaching levels not seen for over 20 million years. Strengthening the science of ocean acidification impacts is urgently needed to inform decision making.
Factors influencing distribution of nutrition elements in seaNazmul Ahmed Oli
- The document discusses factors that influence the distribution of nutrients in the ocean, specifically carbon, nitrogen, and phosphorus.
- Photosynthetic phytoplankton near the surface produce organic matter using nutrients from the water. After dying, this organic matter either decomposes and returns nutrients to the water or sinks deeper.
- Nutrients are depleted at the surface but enriched deeper where organic matter decomposes. Upwelling currents return nutrients to the surface, fueling new growth.
- The ratios of phosphorus, nitrogen and oxygen in seawater closely match what phytoplankton need, though the reasons for this are still debated. Organic processes may help control nutrient ratios available for life.
The tar sands production is damaging the environment and animal habitats in several ways. It is destroying the boreal forest habitat, which nearly 50% of bird species in North America rely on. Production is also poisoning waterways and the air, causing declines in species near operations and increased rates of cancer in nearby communities. Approximately 1 million cubic meters of water per day is diverted from the Athabasca River for tar sands operations, with 92% ending up in tailing ponds and contaminating downstream areas. The tar sands are also the fastest growing source of greenhouse gases in Canada.
The document discusses ocean acidification due to increasing atmospheric CO2. It outlines the impacts on marine organisms like coccolithophores, foraminifera, pteropods, mussels and oysters based on experimental studies. These include reduced calcification rates and dissolution of shells. Food webs may be affected if prey types of animals like juvenile salmon are impacted. Monitoring of trends and ecosystem responses is needed along with developing adaptation strategies.
SAGB2013 Dr Ed Pope/Dr Frances Hopkins (UK Ocean Acidification Consortium)Shellfish Association
The document summarizes a UK Ocean Acidification Research Programme that studied the effects of ocean acidification on marine ecology, biogeochemistry, and shellfish. It was a 4-year, £12M project involving 150 scientists from 23 institutions. The program found measurable increases in ocean acidity and decreases in carbonate ions due to rising atmospheric CO2 levels. Studies on shellfish showed their early life stages are more sensitive to acidification. However, adequate nutrition and selective breeding could make populations more tolerant. The research provided a baseline to assess future climate change projections and their economic impacts on UK aquaculture.
The document discusses various types and sources of marine pollution including land-based sources such as untreated sewage and heavy metals from mining; ocean-based sources such as oil spills, ship waste dumping, and overfishing; and airborne sources such as plastic waste and carbon dioxide emissions. It describes the impacts of pollution such as harm to wildlife from ingestion/entanglement, hypoxia from nutrient runoff, and ocean acidification from rising carbon levels. Solutions mentioned include prevention through education and attitude changes, as well as costly cleanup efforts, but prevention is emphasized as damage may be irreversible.
This document discusses various nutrients that are important for marine life. It begins by defining nutrients as chemicals needed for life and growth that must be obtained from the environment. It then discusses the three main nutrients utilized by ocean plants - nitrate, phosphate, and silicate. These nutrients are essential but present in very low quantities and can limit primary productivity. The document provides details on the sources and roles of various nutrients like phosphorus, nitrogen, silicate, and others in marine ecosystems and the life cycles by which they are cycled through the environment and organisms.
The document discusses ocean acidification which is caused by the uptake of anthropogenic CO2 by the oceans. Approximately 45% of anthropogenic CO2 emissions between 2000-2010 were absorbed by the oceans, causing the pH of ocean water to decline. This impacts marine life such as coral reefs and organisms with calcareous skeletons, as it decreases their growth rates. The document recommends supporting policies to reduce carbon emissions, conserving coastal ecosystems, and supporting marine conservation to help oceans become more resilient to stressful conditions caused by acidification.
This powerpoint presentation deals with the types of coastal/marine pollution, its causes and sources, coastal pollution in the world, coastal pollution in India, causes of coastal pollution in India and its impacts.
This document discusses coastal pollution in India. It begins by providing background on India's coastline and sources of coastal pollution such as domestic waste, industrial effluents, and agricultural runoff. It then examines the impacts of pollution on coastal ecology like loss of coral reefs and mangroves. The document presents various methodologies that can be used to reduce coastal pollution, including reducing single-use plastics, participating in beach cleanups, and supporting bans on certain pollutants. It also includes a case study on the impact of pollution on the marine environment of coastal Mumbai. The conclusions state that the effects of contaminants on coastal ecosystems are difficult to assess and that both natural factors and human activities can aggravate pollution issues
This document discusses various types of marine pollution including oil, heavy metals, nutrients, thermal and nuclear pollution. The main sources of marine pollution are identified as land-based activities such as sewage, industrial waste and river runoff which account for 80% of marine pollution globally. The impacts of pollution include toxicity, bioaccumulation, effects on photosynthesis, and alterations to marine habitats and food chains. Specific examples are given of radioactive pollution from nuclear testing and waste disposal increasing risks of cancer.
Marine pollution and its control along Karachi coastlineMinza Mumtaz
Karachi, the metropolitan city of Pakistan, facing different problems which not only effect the public health but also the environment. We as a human being are the main reason for the deterioration of our environment. Our modern lifestyle causes sustainability issues which darken the future of next generation. In this presentation, an overview of the marine pollution was given along Karachi coastline.
Algal toxins are organic molecules produced by algae that can accumulate in shellfish and be lethal to humans if consumed. Certain algal species like Alexandrium and Dinophysis produce toxins that cause syndromes like paralytic shellfish poisoning when shellfish filter the algae from water and the toxins biomagnify up the food chain. The occurrence of toxic algae blooms is natural but increasing nutrient pollution from human activities may contribute to more frequent and intense blooms. Algal toxins can damage fish gills, cause fish kills, and bioaccumulate in marine animals, posing risks to other wildlife and humans that consume contaminated seafood.
The document discusses various topics related to oceans and sea pollution including:
1) It provides background on the importance of oceans and water to life on Earth. Approximately 71% of the planet is covered by oceans which provide habitat for many species and play a key role in regulating climate.
2) It discusses two types of sea pollution - direct and indirect. Direct pollution involves toxic waste being dumped directly into oceans while indirect results from land-based pollution eventually making its way into waterways.
3) Other threats to oceans mentioned include overfishing, exploration of non-renewable resources like sand and coral reefs, and dumping of plastic waste which can harm sea life.
4) The conclusion emphasizes that
A SHORT REVIEW ON THE RECENT PROBLEM OF RED TIDE IN JAKARTA BAY: EFFECT OF RE...Repository Ipb
This document provides a summary of red tide (harmful algal blooms) and its effects on fish and humans. It discusses that red tide occurs when certain algae species grow rapidly and form visible patches near the water's surface. Red tide is linked to eutrophication and environmental conditions like nutrients, light, and temperature. The direct effects of red tide on fish include damaging gills and organs through toxins, which can cause fish mortality. The indirect effect is low oxygen from algae respiration. Red tide toxins in filter feeding animals like fish or mussels can also harm humans if consumed.
This document provides a summary of a presentation given on water resources management financing in Indonesia. It discusses several key topics:
- The scope and institutions involved in water resources financing in Indonesia.
- Issues impacting water security, food security, and sustainability of water resources ecosystems in Indonesia like pollution, watershed degradation, and climate change impacts.
- Government policies and financing programs to address problems and achieve targets for water supply coverage, irrigation development, and food security. Challenges in policy implementation are also analyzed.
- Recommendations are provided to enhance sustainability of water resources ecosystems and management in Indonesia.
Water is one of the prime elements responsible for life on earth.
Water sustains life and maintains ecological balance.
Water is the essential component of global life support system.
This document provides information about the Centre for Marine Science and Technology at Manonmaniam Sundaranar University. It introduces Dr. T. Citarasu and describes some of the research areas at the Centre, including herbal drug development, vaccine development, drug discovery, and trends in marine biotechnology. It then focuses on the topic of marine bio prospecting, explaining what it is, techniques for isolating marine organisms, and examples of pharmacologically important compounds that have been discovered from molluscs, sponges, cnidarians, ascidians, and other marine sources.
Water quality Analysis (Procdure, Physcial , Chemical and Biological Qualities)irfan Ullah
The document summarizes water quality analysis parameters including physical, chemical, and microbiological. It discusses how to test for parameters like pH, turbidity, hardness, bacteria using methods like DelAgua water testing kits. Maintaining safe drinking water quality is important as contaminated water can spread disease.
This presentation is on ocean acidification, it covers
(1) a background on ocean acidification,
(2) the chemistry between carbon dioxide & the ocean
(3) Impact of Ocean acidification on biological processes and the ecosystems.
(4) and finally some mitigation measures
I hope this ppt be useful & helpful to people working on this topic :)
Enjoy
Scott Doney's Ocean Acidification presentation, April 2013 Hourglass BrasserieEatingwiththeEcosystem
Dr. Scott Doney from Woods Hole Oceanographic Institution joined a group of guests at the Hourglass Brasserie, Bristol RI, in April 2013 to offer some thoughts on the effects of ocean acidification on New England's treasured seafood.
The ocean absorbs about one-third of carbon dioxide emissions from human activities. This uptake benefits society by slowing climate change but causes ocean acidification as CO2 reacts with seawater. Ocean acidification threatens marine organisms that build shells and skeletons, and could disrupt marine food webs and ecosystems. Future projections estimate the oceans will become 150% more acidic by 2100 if emissions continue unabated, reaching levels not seen for over 20 million years. Strengthening the science of ocean acidification impacts is urgently needed to inform decision making.
Factors influencing distribution of nutrition elements in seaNazmul Ahmed Oli
- The document discusses factors that influence the distribution of nutrients in the ocean, specifically carbon, nitrogen, and phosphorus.
- Photosynthetic phytoplankton near the surface produce organic matter using nutrients from the water. After dying, this organic matter either decomposes and returns nutrients to the water or sinks deeper.
- Nutrients are depleted at the surface but enriched deeper where organic matter decomposes. Upwelling currents return nutrients to the surface, fueling new growth.
- The ratios of phosphorus, nitrogen and oxygen in seawater closely match what phytoplankton need, though the reasons for this are still debated. Organic processes may help control nutrient ratios available for life.
The tar sands production is damaging the environment and animal habitats in several ways. It is destroying the boreal forest habitat, which nearly 50% of bird species in North America rely on. Production is also poisoning waterways and the air, causing declines in species near operations and increased rates of cancer in nearby communities. Approximately 1 million cubic meters of water per day is diverted from the Athabasca River for tar sands operations, with 92% ending up in tailing ponds and contaminating downstream areas. The tar sands are also the fastest growing source of greenhouse gases in Canada.
The document discusses ocean acidification due to increasing atmospheric CO2. It outlines the impacts on marine organisms like coccolithophores, foraminifera, pteropods, mussels and oysters based on experimental studies. These include reduced calcification rates and dissolution of shells. Food webs may be affected if prey types of animals like juvenile salmon are impacted. Monitoring of trends and ecosystem responses is needed along with developing adaptation strategies.
SAGB2013 Dr Ed Pope/Dr Frances Hopkins (UK Ocean Acidification Consortium)Shellfish Association
The document summarizes a UK Ocean Acidification Research Programme that studied the effects of ocean acidification on marine ecology, biogeochemistry, and shellfish. It was a 4-year, £12M project involving 150 scientists from 23 institutions. The program found measurable increases in ocean acidity and decreases in carbonate ions due to rising atmospheric CO2 levels. Studies on shellfish showed their early life stages are more sensitive to acidification. However, adequate nutrition and selective breeding could make populations more tolerant. The research provided a baseline to assess future climate change projections and their economic impacts on UK aquaculture.
The document discusses various types and sources of marine pollution including land-based sources such as untreated sewage and heavy metals from mining; ocean-based sources such as oil spills, ship waste dumping, and overfishing; and airborne sources such as plastic waste and carbon dioxide emissions. It describes the impacts of pollution such as harm to wildlife from ingestion/entanglement, hypoxia from nutrient runoff, and ocean acidification from rising carbon levels. Solutions mentioned include prevention through education and attitude changes, as well as costly cleanup efforts, but prevention is emphasized as damage may be irreversible.
This document discusses various nutrients that are important for marine life. It begins by defining nutrients as chemicals needed for life and growth that must be obtained from the environment. It then discusses the three main nutrients utilized by ocean plants - nitrate, phosphate, and silicate. These nutrients are essential but present in very low quantities and can limit primary productivity. The document provides details on the sources and roles of various nutrients like phosphorus, nitrogen, silicate, and others in marine ecosystems and the life cycles by which they are cycled through the environment and organisms.
The document discusses ocean acidification which is caused by the uptake of anthropogenic CO2 by the oceans. Approximately 45% of anthropogenic CO2 emissions between 2000-2010 were absorbed by the oceans, causing the pH of ocean water to decline. This impacts marine life such as coral reefs and organisms with calcareous skeletons, as it decreases their growth rates. The document recommends supporting policies to reduce carbon emissions, conserving coastal ecosystems, and supporting marine conservation to help oceans become more resilient to stressful conditions caused by acidification.
This powerpoint presentation deals with the types of coastal/marine pollution, its causes and sources, coastal pollution in the world, coastal pollution in India, causes of coastal pollution in India and its impacts.
This document discusses coastal pollution in India. It begins by providing background on India's coastline and sources of coastal pollution such as domestic waste, industrial effluents, and agricultural runoff. It then examines the impacts of pollution on coastal ecology like loss of coral reefs and mangroves. The document presents various methodologies that can be used to reduce coastal pollution, including reducing single-use plastics, participating in beach cleanups, and supporting bans on certain pollutants. It also includes a case study on the impact of pollution on the marine environment of coastal Mumbai. The conclusions state that the effects of contaminants on coastal ecosystems are difficult to assess and that both natural factors and human activities can aggravate pollution issues
This document discusses various types of marine pollution including oil, heavy metals, nutrients, thermal and nuclear pollution. The main sources of marine pollution are identified as land-based activities such as sewage, industrial waste and river runoff which account for 80% of marine pollution globally. The impacts of pollution include toxicity, bioaccumulation, effects on photosynthesis, and alterations to marine habitats and food chains. Specific examples are given of radioactive pollution from nuclear testing and waste disposal increasing risks of cancer.
Marine pollution and its control along Karachi coastlineMinza Mumtaz
Karachi, the metropolitan city of Pakistan, facing different problems which not only effect the public health but also the environment. We as a human being are the main reason for the deterioration of our environment. Our modern lifestyle causes sustainability issues which darken the future of next generation. In this presentation, an overview of the marine pollution was given along Karachi coastline.
Algal toxins are organic molecules produced by algae that can accumulate in shellfish and be lethal to humans if consumed. Certain algal species like Alexandrium and Dinophysis produce toxins that cause syndromes like paralytic shellfish poisoning when shellfish filter the algae from water and the toxins biomagnify up the food chain. The occurrence of toxic algae blooms is natural but increasing nutrient pollution from human activities may contribute to more frequent and intense blooms. Algal toxins can damage fish gills, cause fish kills, and bioaccumulate in marine animals, posing risks to other wildlife and humans that consume contaminated seafood.
The document discusses various topics related to oceans and sea pollution including:
1) It provides background on the importance of oceans and water to life on Earth. Approximately 71% of the planet is covered by oceans which provide habitat for many species and play a key role in regulating climate.
2) It discusses two types of sea pollution - direct and indirect. Direct pollution involves toxic waste being dumped directly into oceans while indirect results from land-based pollution eventually making its way into waterways.
3) Other threats to oceans mentioned include overfishing, exploration of non-renewable resources like sand and coral reefs, and dumping of plastic waste which can harm sea life.
4) The conclusion emphasizes that
A SHORT REVIEW ON THE RECENT PROBLEM OF RED TIDE IN JAKARTA BAY: EFFECT OF RE...Repository Ipb
This document provides a summary of red tide (harmful algal blooms) and its effects on fish and humans. It discusses that red tide occurs when certain algae species grow rapidly and form visible patches near the water's surface. Red tide is linked to eutrophication and environmental conditions like nutrients, light, and temperature. The direct effects of red tide on fish include damaging gills and organs through toxins, which can cause fish mortality. The indirect effect is low oxygen from algae respiration. Red tide toxins in filter feeding animals like fish or mussels can also harm humans if consumed.
Frequently occurring Harmful algal blooms in marine and Freshwater aquatic environment and their impacts noticed in various parts of the world. Focused studies by authors from different locations on HAB's controlling methods
Evaluation of the Accumulation of Ethidium, Malathion, Trifluralin, Dichloro...BRNSSPublicationHubI
This study investigated the accumulation of 5 toxins - ethidium, malathion, trifluralin, DDT, and DDE - in the muscle tissue of 5 fish species from 3 areas of Anzali wetland in Iran. Gas chromatography was used to measure levels of the toxins. The study found that levels of DDT, DDE, ethidium and trifluralin did not differ significantly between the 3 areas. Ethidium and malathion levels were highest in fish and did not differ significantly. All 5 toxins were found to be below standards set by the World Health Organization, indicating they do not pose a health risk to consumers.
The document provides an overview of the threats facing biodiversity in the Great Barrier Reef due to factors like climate change, pollution, overfishing, and natural disasters. It discusses the endangered species in the reef and the causes of their endangerment. Solutions discussed include the Great Barrier Reef Marine Park Authority's management plans, Outlook Report, Biodiversity Strategy, and Reef Water Protection Plan, which aim to protect species and their habitats in the reef.
The Great Barrier Reef is the largest coral reef system in the world, located off the coast of Australia. It is home to thousands of plant and animal species but is endangered due to threats like climate change, pollution, overfishing, and natural disasters. Conservation efforts include the Great Barrier Reef Marine Park Authority, which manages the reef, and plans like the Reef Water Protection Plan and Biodiversity Strategy that aim to protect water quality and preserve species diversity in the reef.
The document summarizes various aquatic biomes and human impacts on marine and freshwater ecosystems. It discusses the characteristics of pelagic and benthic marine biomes, as well as threats like overfishing, pollution, and climate change. It also covers impacts of dams, channelization, and wetland loss on freshwater systems. Overall, the document outlines the major ecosystem types in aquatic environments and human activities that negatively affect these ecosystems.
Ocean acidification is caused by carbon dioxide emissions from burning fossil fuels dissolving into the ocean and changing its chemistry. This leads to a decrease in ocean pH and increase in acidity. Impacts include loss of marine diversity and food sources as species that require calcium carbonate to grow, like corals, pteropods, and foraminifera, struggle under more acidic conditions. A case study from the Arctic Ocean found that pH levels have dropped 0.1 units over the past 30 years and are projected to decrease another 0.3 units by 2100 due to continued carbon dioxide emissions warming the oceans and allowing more absorption. Addressing ocean acidification will require reducing carbon dioxide emissions and improving ocean health through marine protected areas and sustainable fishing
1) The document discusses several threats facing marine life and ocean ecosystems, including overfishing, pollution, climate change, and habitat destruction from human activity. These factors are causing populations of sharks, whales, and other marine species to decline drastically.
2) Specifically, shark fin soup trade in Asia is responsible for killing over 1 million hammerhead sharks per year through finning. Discarded fishing gear also causes "ghost fishing" that non-selectively traps and kills millions of other marine animals.
3) Pollution from plastics, chemicals, and noise are toxic and disrupt communication for marine life. Rising CO2 levels are acidifying oceans and harming shellfish and plankton. These threats could transform
One of the six lectures composing 'Exploring Ocean, Explore the Planet Earth' online course offered by Blue Green Foundation Bangladesh & Octophin. The training was attended by participants from 40 countries. The presentation is organized in three sections: (i) the good- describing what benefits we get from the Ocean, (ii) the bad- bad things happening to the ocean because of human activities, e.g. climate change and their impacts on the sea, (iii) the ugly- very bad things that are happening to the sea due to anthropogenic activities, pollution and their impacts on ocean life forms are discussed in this section.
The document discusses the effects of global warming and pollution on marine life. It notes that over 90% of global warming is being absorbed by the oceans, causing warmer waters and coral bleaching. Warmer waters lower oxygen levels and force marine animals to relocate. Bleached coral reefs threaten medical treatments and coastal flooding endangers infrastructure and lives. The document also addresses overfishing, ocean acidification, ghost fishing, and irresponsible fish farming and their impacts. Sustainable innovations and careers in fields like oceanography, marine science and environmental law were presented as ways to address threats to life under water.
An algal bloom occurs when algae grows rapidly in an aquatic system. Harmful algal blooms produce toxins that negatively impact other organisms. Blooms are caused by excess nutrients like phosphorus and nitrogen from sources like fertilizer and sewage runoff. Impacts include human health issues, environmental damage like dead zones, and economic losses. Common harmful blooms include red tides that cause shellfish poisoning and cyanobacteria that produce cyanotoxins. Control methods include physical approaches like aeration, chemical ones like algaecides, and biological options like increasing grazing organisms.
DOC-20231027-WA0010..pdf about ocean acidification in the whole worldputtipavan23022023
Ocean acidification is a growing threat caused by carbon dioxide absorption from the atmosphere into the ocean. This process lowers the pH of seawater and impacts marine life through reduced shell formation, coral bleaching, and disruption of food chains. Mitigation requires reducing carbon emissions as well as protecting marine habitats to enhance ecosystem resilience against ocean acidification.
The document discusses the causes and effects of marine pollution. It outlines several major sources of marine pollution including land-based runoff from agriculture and development, shipping activities, disposal of plastic waste, and offshore oil drilling. These pollution sources introduce excess nutrients, sediments, toxic chemicals, and invasive species into oceans. This causes problems like algal blooms, dead zones, entanglement and ingestion of plastic by wildlife, contamination of seafood, and damage to coral reefs. Climate change is also exacerbating issues like ocean acidification that threaten marine ecosystems.
This document discusses marine biodiversity and biotechnology in India. It provides an overview of ocean zones, marine life and ecosystems in India. It describes the threats to marine biodiversity such as pollution, overfishing, and climate change. The document also discusses the importance of conserving marine biodiversity and how marine biotechnology can help address issues like bioremediation, anti-fouling, and effluent treatment.
This document discusses the important physical, chemical, and biological properties for successful fish pond culture. It covers factors like temperature, depth, turbidity, light, dissolved oxygen, pH, carbon dioxide, hardness, alkalinity, ammonia, phosphorus, and dissolved solids. Maintaining optimal ranges for these various properties can ensure high fish productivity, prevent disease outbreaks, and support healthy aquatic ecosystems in the pond. The document emphasizes how closely managing water quality, food production, and fish health are interlinked for sustainable aquaculture.
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2. Seaweeds are found globally and have a variety of uses including food, cosmetics, pharmaceuticals, and biofuels. The global seaweed industry is valued at over $5 billion annually, with China being the largest producer.
3. Seaweeds play an important ecological role by providing habitat and food for other marine organisms. They also help regulate carbon and oxygen cycles through photosynthesis in the oceans.
1. Poisoning our reefs to extinction
INTRODUCTION:
Since 1962, fishermen all around the globe have been using cyanide to aid with the extraction of
tropical fish and coral in reefs located mainly in pacific orientated countries. However, despite being
an easy method it is also one of the most deadliest techniques of fishing used today, which causes
us to think of what exactly are the physiological and long-term effects cyanide fishing has on reefs
(specifically reefs located in the Philippines).
CYANIDE:
Cyanide is a singularly charged anion (group of molecules) that is
constituted of one nitrogen atom and one carbon atom that is joined with a
triple bond (Rathi, 2015). Although there are many different types of cyanide
the one used most commonly for fishing is sodium cyanide. When sodium
cyanide is released onto the reef (squirted by fishermen), the influx of
cyanide molecules are deadly to the aquatic invertebrates and fish.
CELLULAR RESPIRATION:
The cyanide is a deadly chemical as it interferes with cellular respiration
within the body. It directly relates to the final stage of cellular respiration
- the electron transport chain. Once the Kreb’s cycle has deposited energy in the form of reduced
coenzymes (NADH), these transfer energy through the electron transport chain (Jensen, 1984).
During the process of making ATP the electrons are attached to oxygen molecules as well as
hydrogen atoms which forms the water molecules by the last enzymefound in the Electron Transport
Chain, cytochrome c oxidase (Goodsell, 2000). The cytochrome c oxidase is composed of several
metal prosthetic sites including: two copper centres (CuA and CuB) as well as two metal irons
(Goodsell, 2000). The metal iron found within the protein is what the cyanide anion binds to thus
inhibiting the cytochromes function (Jensen, 1984). By inhibiting the cytochrome’s function this
means that the oxygen is no longer being bound to the electrons thus ATP cannot be formed
(Goodsell, 2000). As ATP is required for all living organisms to breath and create energy by impeding
on this critical process this means that signifies the fact that the marine organisms (corals,
invertebrates and fish) would no longer be able to live.
Although the marine organisms may be sensitive to cyanide, not all of the organisms die. Fish
exposed to a sublethal amount of cyanide (<50mL) exhibit a significant inhibition of several organs
(Alavandi, 2014). 14 days after exposure to the cyanide solution the fish display the maximum
inhibition of bodily functions with only: 30.87% of brain function,
26.58% of gill function and 21.97% of liver function (Alavandi,
2014). Because the brain utilises 20% of the body’s oxygen, it is
more susceptible to oxidative damage (Alavandi, 2014). With such
a decrease in the organs functions the fish’s mortality rate
diminishes and thus the population of fish decrease.
Much the same as the tropical fish, coral also suffers
dramatically when exposed to cyanide. Zooxanthellae is a
photosynthetic algae that lives in correlation with corals (Jones,
2012). Where coral provides protection, zooxanthellae provides
oxygen and nutrients such as glucose and amino acids for the
Figure 1: Cyanide molecule 3D
image that has a triple bond
between a carbon and nitrogen
atom
2. coral(Jones, 2012). More specifically zooxanthellae is also responsible for the flamboyant colours
that corals exhibit. When subjected to cyanide, zooxanthellae’s
cytochrome c is inhibited thus the photosynthetic process, in which
provides coral with its nutrients, is halted (Jones, 2012). After 48-72
hours after exposure to cyanide, the coral demonstrates a dull colour
or will begin to display a white colour, this is due to the decline in zooxanthellae (Jones, 2012). Loss
of zooxanthellae is a natural stress response to the sublethal amount cyanide. Such tests have been
conducted to assess the damage that cyanide fishing has on corals (Jones, 2012). It was concluded
that all corals exposed to doses above 2 M-min cyanid died; typically cyanide is squirted to capture
(Jones, 2012). The coral is also exposed to the cyanide solution (4.5 x 10-1
) thus resulting in a
significant loss of zooxanthellae (Jones, 2012). Loss of zooxanthellae can be as short as 1 min after
exposure. With such a loss of zooxanthellae coral mortality is considerably high, making it clearly
evident that cyanide has deadly consequences.
HOW CORAL AND FISH REDUCTION AFFECTS THE
ECOSYSTEM:
The corals and fish that are dying from the exposure to
cyanide is a major problem that needs to be addressed in the
present rather than in the future when it is too late. The decline in the
amount of live coral and dramatic loss of species and population of tropical fish
not only impacts the marine ecosystem but the human
population as well. Bottles used for cyanide fishing can be
up to a Litre in capacity, with typically a fisherman using 2
bottles a day; 2 Litres of exposure (per fishermen) is
estimated to be the equivalent of affecting 200m2
of coral
reef and fish that are in that vicinity. With a large number
of fishermen out on the reefs of the Philippines per day the
cyanide is exposed to a massive area of coral and fish.
The tourism industry in south east Asian countries mainly
rely on their exotic and fascinating coral reefs to attract
tourists from all around the globe (Conservation International, 2008). Specifically the Philippine
community relies on their vast variety of seafood as well as their flamboyant reefs to lure the large
travellers in. In the past 20 years the Philippine reefs have made the country $449 million
(Conservation International, 2008). However, with the reef degrading and no predicted
improvements this could prove to severely affect the tourism industry and thus the economy of the
Philippines.
Fishing is a major source of income for Filipinos, as estimated 1.61 million Filipino’s work as
fishermen (Llana, 2012). A decline in the population of tropical fish would mean that capturing live
fish and invertebrates would be more difficult. Without fish to sell this is a major problem for the
everyday man as his income is lost. It is highly important that these exotic marine organisms are
preserved and continued to reproduce as so many lives depend on it as a source of money to feed,
clothe and provide a home for many families in the Philippines (Llana, 2012).
Fish is a major food source of Filipino families; a decline in fish would jeopardise the families food
source thus could eventually lead to bigger problems such as an increase in food prices due to the
decline in the economy, however the loss of income by majority of families would cause a disastrous
effect as families would not be able to afford food prices (Llana, 2012).
Of course the problems associated with high mortality of marine organisms could produce
catastrophic consequences to the human population, another major problem is the consumption of
fish that have been affected with cyanide. Filipino people are estimated to consume at least 200
grams of seafood per day, however, with cyanide fishing methods being used by more fishermen in
the South-Eastern countries, this could prove to have tragic effects on the population (Llana, 2012).
Tropical fish that have not succumbed to death from the exposure of cyanide, although will still have
a mortality rate, will usually be consumed within days after capture (Llana, 2010). The cyanide
Figure 3: Relationship between cyanide dose and
zooxanthellae density 12 days after exposure.
Black symbols represent a significant difference to
the control variable. It is seen that the higher the
cyanide dosage is the zooxanthellae density
decrease thus the coral’s mortality rate increases.
Figure 2: Coral displaying a loss of
zooxanthellae around the edges (white
discolouration).
3. solution as squirted into areas on the reef is indigested by the fish and enters their digestive system
(how the cyanide binds to the cytochrome c). However, the cyanide remains in the digestive trace of
the fish and is absorbed by organs and tissues. When the fish is then consumed cyanide is
transferred from the fish to the human. Depending on how close the fish was to the release of the
cyanide and the amount of time exposed to it depends on the concentration found within the fish and
how affected the human will be by the cyanide. Within humans the cyanide binds to the haemoglobin
within the erythrocytes and thus the anion structure of the cyanide molecule binds with oxygen
quickly, thus inhibiting oxygen to reach cells (ICMC, 2010). By disallowing oxygen to the cells this
means synthesising ATP is reduced dramatically or restricted altogether, the reduction of energy
being produced causes such symptoms as intermitted unconsciousness to consciousness, followed
by weakness, headaches, vertigo, confusion and the perception of breathing difficulties (ICMC,
2010).
If the patients condition goes untreated the intermitted unconscious to consciousness will progress
to a deep coma, where breathing usually becomes shallow and rapid (ICMC, 2010). The insufficient
supply of oxygen means that the patient will breathe morerapidly to meetthe body’s oxygen demand,
the heart rate will also drastically increase to pump the oxygen in-taken by the body and supply it to
the tissues and organs (ICMC, 2010). The heart strain can also lead to pulmonary edemas which
then progresses to cardiac arrest then death (ICMC, 2010).
ALTERNATIVES FOR USING CYANIDE:
It is clearly evident that cyanide is a deadly chemical that has a huge impact on both marine
organisms and the human population. Although in an ideal world, capturing tropical fish should be
stopped this is not realistic as this is how majority of families in pacific-orientated countries earn their
income.
Although laws have been applied to ban the use of cyanide on the reefs, the Asian orientated
countries such as the Philippines do not reinforce these laws as only few people are caught each
year (Barber, 1997). To decrease the use of cyanide in such countries the laws have to be policed
by officials regularly. Although in present it will cost the country money to employ officials, this
however, will ensure that the reef will be protected and thus the Philippines will continue to earn
money from tourism in the future (Barber, 1997).
Another alternative to using cyanide, is to use a harmless yet effective chemical that will help the
fishermen capture fish whilst conserving the marine life. One way is to use fish anaesthetic. The
anaesthesia as used in various Asian countries is extracted from the plant Derris Tonkinesis (Brown,
2010). The anaesthesia agent is inhaled through the gills and enters through the blood stream
(Brown, 2010). From there it is pumped around the body and transported to the central nervous
system (Brown, 2010). Depending on the size of the fish and the dosage, anaesthesia can last from
12-48 hours (Brown, 2010). The components of the anaesthesia is not only harmless to the fishes’
organ functions but is also harmless to zooxanthellae and coral (Brown, 2010). Unlike cyanide, the
fish anaesthesia extracted from the Derris Tonkinesis plant does not leave a residue within the
tissues in the fish, hence, when consumed it will have no affect on the consumer (Brown, 2010).
Thus not only would the anaesthesia be more environmentally friendly and not toxic towards the fish
but it also proposes no danger to human consumers of the fish, and the fish will have a longer
lifespan as opposed to cyanide affected organisms (Brown, 2010). As well as these benefits,
fishermen would still be able to earn an income and the Philippines will still be able to make money
from tourism as this method would preserve the marine life.
CONCLUSION:
Cyanide proposes deadly consequences towards marine life and the human population. The
physiological affects include an increase in mortality rate of fish, corals, zooxanthellae and many
more organisms. Cyanide leaves residue in the tissue of the affected fish that have been captured
and if consumed (70% of captures are consumed) then this also proposes deadly consequences
towards the consumer, such as cyanide poisoning. Long-term affects of cyanide fishing includes an
obvious degradation of coral and the extinction of many species of fish, however, with this also
comes economical problems as the deterioration of reef and marine life poses a potential threat to
4. the tourism industry in the Philippines. The decline in species also is problematic for the fishermen
in the Philippines, because without fish not only will families become hungry, but there will be no
source of income leaving many families poor and forced to live in slums or on the street. The only
way to prevent these disastrous events from happening in the future is to change the methods used
and prevent fishermen from using cyanide on the reef. Officials should be employed to prevent
cyanide being used on the reef and other solutions could be used instead of cyanide that will help
the fishermen capture fish whilst also preserving the reef.
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