Hemp (Cannabis sativa) is susceptible to a range of diseases, and yield losses range from 10% to 100%. This updated overview of hemp disease in Kentucky provides some of the most common and the most destructive diseases on field and greenhouse hemp.
Symptoms of bacterial infection in plants are much like the symptoms in fungal plant disease.
They include
leaf spots,
blights,
wilts,
scabs,
cankers and a
soft rots of roots,
storage organs and fruit,
This document discusses several diseases that affect rice, including leaf blast, node blast, neck blast, sheath blight, sheath rot, false smut, brown spot, bacterial leaf blight, and tungro. Leaf blast causes eye shaped spots on leaves that spread from lower to upper leaves, killing the leaves. Node blast causes black patches on infected rice nodes. Neck blast causes greyish brown lesions on the neck that can cause grains to fall. Sheath blight causes irregular purple brown lesions on leaf sheaths. Sheath rot causes irregular chocolate brown spots on leaf sheaths. False smut causes yellowish soft balls to form on grains. Brown spot causes circular reddish brown lesions on leaves surrounded by a
This document provides information on rice diseases found in Louisiana, including symptoms, causal organisms, and distribution for each disease. It was prepared by professors at the LSU AgCenter Rice Research Station and Department of Plant Pathology and Crop Physiology. Over 30 diseases that affect rice seeds/seedlings, roots/crowns, leaves, stems/sheaths, panicles/grains are described. Photos and additional details can be accessed by clicking on each disease name. Suggested sources for more information are also provided.
Common diseases of cucurbit vegetables, mango,ronelcana
The document provides information on common diseases that affect cucurbit vegetables, mango, corn, and onion. It describes the cause, symptoms, and control methods for diseases such as anthracnose, powdery mildew, damping off, and bacterial diseases. Key crops that are susceptible to diseases include cucurbit vegetables, mango, and corn. Common diseases and their symptoms are outlined for each crop.
Plant viruses can cause a wide variety of symptoms that affect both the external and internal structures of infected plants. External symptoms include color deviations like mosaics and mottling on leaves, stems, flowers, and fruits. Leaves may also show abnormalities in shape through curling, twisting, or the formation of enations and blisters. Internally, plant cells often contain viral inclusion bodies and experience issues like the loss of chlorophyll, abnormal cell division, and thickened cell walls. These diverse symptoms help identify viral diseases and understand how the virus is disrupting normal plant functions.
Major diseases of horticultural crops and their managemntAnurAg Kerketta
This document discusses several major diseases that affect horticultural crops and their management. It describes the symptoms, etiology, disease cycle, and management strategies for anthracnose caused by Colletotrichum gloeosporioides in mangoes. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moniliforme var. subglutinans, red rust caused by Cephaleuros virescens, and Panama wilt caused by Fusarium oxysporum f. sp. cubense in bananas. Finally, it summarizes the moko disease caused by Ralstonia solanacearum, banana bunch
1. The document lists various bacterial diseases that affect different plants and their causal organisms.
2. It describes the symptoms of each disease, which include leaf spots, wilting, discoloration, and rotting of plant tissues.
3. The diseases can reduce crop yields and quality by causing premature fruit drop, defoliation, and plant death. Accurate diagnosis of each disease is important for selecting the proper management strategies.
The document discusses four main diseases that affect small cardamom: Chenthal disease caused by Colletotrichum gloeosporioides which causes leaf blight; Azukal disease caused by Phytophthora nicotianae var. nicotianae which causes capsule rot; damping off caused by Pythium vexans which causes rotting of rhizomes and shoot collapse; and cardamom mosaic caused by Cardamom mosaic virus which results in mosaic symptoms and plant death. It provides details on the symptoms, causal organisms, mode of spread and management of each disease.
Symptoms of bacterial infection in plants are much like the symptoms in fungal plant disease.
They include
leaf spots,
blights,
wilts,
scabs,
cankers and a
soft rots of roots,
storage organs and fruit,
This document discusses several diseases that affect rice, including leaf blast, node blast, neck blast, sheath blight, sheath rot, false smut, brown spot, bacterial leaf blight, and tungro. Leaf blast causes eye shaped spots on leaves that spread from lower to upper leaves, killing the leaves. Node blast causes black patches on infected rice nodes. Neck blast causes greyish brown lesions on the neck that can cause grains to fall. Sheath blight causes irregular purple brown lesions on leaf sheaths. Sheath rot causes irregular chocolate brown spots on leaf sheaths. False smut causes yellowish soft balls to form on grains. Brown spot causes circular reddish brown lesions on leaves surrounded by a
This document provides information on rice diseases found in Louisiana, including symptoms, causal organisms, and distribution for each disease. It was prepared by professors at the LSU AgCenter Rice Research Station and Department of Plant Pathology and Crop Physiology. Over 30 diseases that affect rice seeds/seedlings, roots/crowns, leaves, stems/sheaths, panicles/grains are described. Photos and additional details can be accessed by clicking on each disease name. Suggested sources for more information are also provided.
Common diseases of cucurbit vegetables, mango,ronelcana
The document provides information on common diseases that affect cucurbit vegetables, mango, corn, and onion. It describes the cause, symptoms, and control methods for diseases such as anthracnose, powdery mildew, damping off, and bacterial diseases. Key crops that are susceptible to diseases include cucurbit vegetables, mango, and corn. Common diseases and their symptoms are outlined for each crop.
Plant viruses can cause a wide variety of symptoms that affect both the external and internal structures of infected plants. External symptoms include color deviations like mosaics and mottling on leaves, stems, flowers, and fruits. Leaves may also show abnormalities in shape through curling, twisting, or the formation of enations and blisters. Internally, plant cells often contain viral inclusion bodies and experience issues like the loss of chlorophyll, abnormal cell division, and thickened cell walls. These diverse symptoms help identify viral diseases and understand how the virus is disrupting normal plant functions.
Major diseases of horticultural crops and their managemntAnurAg Kerketta
This document discusses several major diseases that affect horticultural crops and their management. It describes the symptoms, etiology, disease cycle, and management strategies for anthracnose caused by Colletotrichum gloeosporioides in mangoes. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moniliforme var. subglutinans, red rust caused by Cephaleuros virescens, and Panama wilt caused by Fusarium oxysporum f. sp. cubense in bananas. Finally, it summarizes the moko disease caused by Ralstonia solanacearum, banana bunch
1. The document lists various bacterial diseases that affect different plants and their causal organisms.
2. It describes the symptoms of each disease, which include leaf spots, wilting, discoloration, and rotting of plant tissues.
3. The diseases can reduce crop yields and quality by causing premature fruit drop, defoliation, and plant death. Accurate diagnosis of each disease is important for selecting the proper management strategies.
The document discusses four main diseases that affect small cardamom: Chenthal disease caused by Colletotrichum gloeosporioides which causes leaf blight; Azukal disease caused by Phytophthora nicotianae var. nicotianae which causes capsule rot; damping off caused by Pythium vexans which causes rotting of rhizomes and shoot collapse; and cardamom mosaic caused by Cardamom mosaic virus which results in mosaic symptoms and plant death. It provides details on the symptoms, causal organisms, mode of spread and management of each disease.
Root rot and stem rot of vanilla are caused by Fusarium species. Symptoms include browning and rotting of roots and stems. Management includes removing infected plant parts, soil drenching with copper oxychloride, and spraying with carbendazim. Bean rot is caused by Phytophthora and Sclerotium, leading to rotting and shedding of beans. It is managed by spraying carbendazim and Bordeaux mixture. Shoot tip rot caused by Fusarium and Sclerotium causes decaying of shoot tips and leaves. Spraying carbendazim controls it. Vanilla mosaic virus causes mosaic patterns and stunting, managed by removing weed hosts and using virus-free planting
This document summarizes information about two rice diseases: sheath blight and false smut. Sheath blight is caused by the fungus Rhizoctonia solani, which causes greenish-gray spots on leaves and empty grains. Management strategies include growing resistant varieties, proper spacing, and fungicide sprays. False smut is caused by the fungus Ustilaginoidea virens, which transforms rice grains into greenish spore balls. It is spread by airborne spores and favored by rainy weather at flowering and maturity. Disease management involves removing infected plant debris, using disease-free seeds, seed treatment, and fungicide sprays.
Major diseases of jackfruit include die back caused by Botryodiplodia theobromae, and fruit rots caused by Rhizopus artocarpus and Phytopthora palmivora. Die back results in discoloration and wilting of branches from the tip downwards. Fruit rots lead to soft rotting of young fruits. Management strategies include pruning, removing diseased plant material, and spraying fungicides like carbendazim, thiophanate methyl, and benomyl. Minor diseases include leaf spot caused by Phyllosticta artocarina and pink disease caused by Botryobasidium salmonicola, which can be controlled by spraying fungicides.
This document summarizes three common diseases that affect beans: anthracnose, rust, and yellow mosaic. Anthracnose causes sunken black spots on leaves, stems, and pods and can kill seedlings. It is caused by the fungus Colletotrichum lindemuthianum. Rust appears as small reddish-brown pustules on the lower leaf surface and is caused by the fungus Uromyces fabae. Yellow mosaic causes yellow mottling and stunting in beans and is transmitted by the whitefly Bemisia tabaci. Management of these diseases involves crop rotation, resistant varieties, and fungicide or insecticide applications to control the pathogens and vectors.
This document discusses 13 fungal diseases that affect cabbage: 1) Wirestem caused by Rhizoctonia solani which stunts growth, 2) Fusarium yellows caused by Fusarium oxysporum which causes yellowing and stunting, 3) Blackleg caused by Leptosphaeria maculans/ Phoma lingam which causes stem cankering and severing, 4) Leaf spot/target spot caused by Alternaria brassicae & A. brassicicola which causes circular brown leaf spots, 5) Clubroot caused by Plasmodiophora brassicae which causes root galls interfering with nutrient uptake, 6) Damping off caused by Fusarium or Py
This document discusses 22 fungal diseases that affect fruit crops like grapes. It provides the symptoms and control methods for each disease. The diseases include anthracnose, angular leaf spot, powdery mildew, downy mildew, black rot, botrytis bunch rot, eutypa dieback, and phymatotrichum root rot. The symptoms vary by disease but include spots or lesions on leaves, stems, and berries. Some diseases cause premature defoliation while others cause berries to rot or become misshapen. Control methods include fungicides, removing diseased plant material, and cultural practices like pruning and irrigation.
This document describes three bacterial and fungal diseases that affect chilli plants:
1. Bacterial leaf spot is caused by Xanthomonas campestris pv vesiccatoria, which produces small, dark brown or black greasy spots on leaves that coalesce and cause leaves to fall off. Similar spots form on fruits.
2. Cercospora leaf spot is caused by the fungus Cercospora capsici, which initially causes small brownish spots on leaves and stems that develop into large grayish spots with whitish centers, causing leaf necrosis and defoliation.
3. Alternaria leaf spot is caused by the fungus Alternaria solani, which produces large leaf spots starting from
This document discusses several fungal diseases that affect pepper and cardamom plants. For pepper, it describes anthracnose disease caused by Colletotrichum gloeosporioides, which causes leaf spots and spike and berry shedding. For cardamom, it discusses clump rot or rhizome rot caused by Pythium vexans, Fusarium oxysporum, and Rhizoctonia solani, which results in yellowing leaves and rotting rhizomes. It also discusses capsule rot of cardamom caused by Phytophthora parasitica var. nicotianae and Phytophthora palmivora, which causes leaf spots, rotting caps
Mustard crop diseases A Lecture by Mr Allah Dad Khan Mr.Allah Dad Khan
This document summarizes the common diseases that affect mustard crops, including their symptoms and causal organisms. It discusses 12 different diseases: Anthracnose caused by the fungus Colletotrichum higginisianum, Alternaria leaf spot caused by Alternaria spp., Cercospora leaf spot caused by Cercospora brassicicola, Downy mildew caused by Peronospora parasitica, White spot caused by Pseudocercosporella capsellae, Sclerotinia rot caused by Sclerotinia sclerotiorum, Clubroot caused by Plasmodiophora brassicae, Black root caused by Aphanomyces raphani
This document discusses several diseases that affect maize crops:
- Banded leaf and sheath blight, caused by Rhizoctonia solani f. sp. sasakii, causes white lesions and purple bands on leaves and sheaths. It is soil-borne and most common in northern India.
- Pythium stalk rot, caused by Pythium graminicola, causes decay of the stalk internode above soil, twisting stalks that remain green. It overwinters in soil or plant debris as oospores.
- Fusarium stalk rot, caused by Fusarium moniliforme, causes premature death, lodging, and pink discoloration of shredded pith
This document reports on several bacterial diseases that affect important legume crops. It summarizes the pathogen, location of reported losses, citing source, and symptoms for each disease: bacterial blight of field pea in Australia caused by Pseudomonas syringae pv. syringae, with water-soaked lesions developing on leaves and stems; bean blight in Canada caused by Xanthomonas axonopodis p.v. phaseoli, appearing as small water-soaked spots developing yellow halos; common bacterial blight of snap bean in Florida caused by Xanthomonas campestris pv. Phaseoli, with coalescing brown spots and yellow leaf discoloration; bacterial blight of soybean in Nepal
Beans crop diseases A Lecture by Mr Allah Dad Khan Mr.Allah Dad Khan
This document describes the symptoms and causes of various diseases that affect bean crops. It discusses 18 different diseases including Alternaria leaf spot, Anthracnose, Bacterial wilt, Downy mildew, Powdery mildew, Chocolate spot, Black root rot, Fusarium root rot, Rust, White mold, and Bacterial brown spot. For each disease, it provides details on the symptoms caused, the causal organism such as a fungus or bacterium, and sometimes management recommendations. The diseases can cause spots, lesions, wilting or death of leaves, stems, pods and roots.
1. Yellow vein mosaic virus infects okra and is transmitted by whiteflies. It causes yellowing of veins and stunting. Controlling whiteflies through insecticides can help manage the disease.
2. Root-knot nematodes infect okra and cause galls or knots on roots, reducing plant growth. They are soilborne and favor warm temperatures. Crop rotation, solarization, and nematicides can control them.
3. Fusarium wilt of okra is caused by a soilborne fungus and leads to wilting and death. Using resistant varieties, crop rotation, and fungicides can manage this disease.
This document summarizes several diseases that affect okra/bhindi crops:
Fusarium wilt causes yellowing, stunting and wilting of plants. It is caused by the fungus Fusarium oxysporum f.sp. vasinfectum.
Cercospora leaf spot causes leaf spots and defoliation. It is caused by three Cercospora species which produce distinct symptoms.
Powdery mildew causes white, powdery patches on leaves which yellow and drop. It is caused by the fungus Erysiphe cichoracearum.
Yellow vein mosaic causes yellow veining and thickening of leaves. It is caused by the
The document summarizes information about tea blister blight caused by the fungus Exobasidium vexans. It first identifies the pathogen and disease name. It then describes the pathogen's systematic position, history/diversity causing significant crop losses, description featuring club-shaped basidia producing basidiospores, and symptoms appearing as pinhole spots developing into light brown blisters releasing spores. The disease spreads via windborne spores and repeats in wet conditions. Management includes pruning infected plant parts, and spraying copper-based fungicides.
This document provides an overview of common pests that affect pumpkins and squashes in Utah, including diseases, viruses, insects, and mites. It describes the causal agents, symptoms, life cycles and management strategies for key issues like damping-off, powdery mildew, beet curly top virus, cucumber mosaic virus, aphids, cucumber beetles, spider mites, squash bugs, and thrips. Effective integrated pest management involves practices like crop rotation, resistant varieties, sanitation, and targeted use of pesticides to control major pests affecting pumpkin and squash production in Utah.
This document provides information on various diseases that affect corn in the Philippines. It discusses 78 total diseases which are broken into 6 bacterial, 54 fungal, 9 nematodal and 9 viral diseases. For several key diseases, it describes the causal organism, symptoms, and recommended control measures. The diseases covered in more detail include downy mildew, banded leaf and sheath blight, northern leaf blight, southern leaf blight, brown spot, leaf rust, stalk rots caused by Pythium, Fusarium, bacteria, ear rots, corn smut, maize dwarf mosaic virus, and purple sheath stain.
Root rot and stem rot of vanilla are caused by Fusarium species. Symptoms include browning and rotting of roots and stems. Management includes removing infected plant parts, soil drenching with copper oxychloride, and spraying with carbendazim. Bean rot is caused by Phytophthora and Sclerotium, leading to rotting and shedding of beans. It is managed by spraying carbendazim and Bordeaux mixture. Shoot tip rot caused by Fusarium and Sclerotium causes decaying of shoot tips and leaves. Spraying carbendazim controls it. Vanilla mosaic virus causes mosaic patterns and stunting, managed by removing weed hosts and using virus-free planting
This document summarizes information about two rice diseases: sheath blight and false smut. Sheath blight is caused by the fungus Rhizoctonia solani, which causes greenish-gray spots on leaves and empty grains. Management strategies include growing resistant varieties, proper spacing, and fungicide sprays. False smut is caused by the fungus Ustilaginoidea virens, which transforms rice grains into greenish spore balls. It is spread by airborne spores and favored by rainy weather at flowering and maturity. Disease management involves removing infected plant debris, using disease-free seeds, seed treatment, and fungicide sprays.
Major diseases of jackfruit include die back caused by Botryodiplodia theobromae, and fruit rots caused by Rhizopus artocarpus and Phytopthora palmivora. Die back results in discoloration and wilting of branches from the tip downwards. Fruit rots lead to soft rotting of young fruits. Management strategies include pruning, removing diseased plant material, and spraying fungicides like carbendazim, thiophanate methyl, and benomyl. Minor diseases include leaf spot caused by Phyllosticta artocarina and pink disease caused by Botryobasidium salmonicola, which can be controlled by spraying fungicides.
This document summarizes three common diseases that affect beans: anthracnose, rust, and yellow mosaic. Anthracnose causes sunken black spots on leaves, stems, and pods and can kill seedlings. It is caused by the fungus Colletotrichum lindemuthianum. Rust appears as small reddish-brown pustules on the lower leaf surface and is caused by the fungus Uromyces fabae. Yellow mosaic causes yellow mottling and stunting in beans and is transmitted by the whitefly Bemisia tabaci. Management of these diseases involves crop rotation, resistant varieties, and fungicide or insecticide applications to control the pathogens and vectors.
This document discusses 13 fungal diseases that affect cabbage: 1) Wirestem caused by Rhizoctonia solani which stunts growth, 2) Fusarium yellows caused by Fusarium oxysporum which causes yellowing and stunting, 3) Blackleg caused by Leptosphaeria maculans/ Phoma lingam which causes stem cankering and severing, 4) Leaf spot/target spot caused by Alternaria brassicae & A. brassicicola which causes circular brown leaf spots, 5) Clubroot caused by Plasmodiophora brassicae which causes root galls interfering with nutrient uptake, 6) Damping off caused by Fusarium or Py
This document discusses 22 fungal diseases that affect fruit crops like grapes. It provides the symptoms and control methods for each disease. The diseases include anthracnose, angular leaf spot, powdery mildew, downy mildew, black rot, botrytis bunch rot, eutypa dieback, and phymatotrichum root rot. The symptoms vary by disease but include spots or lesions on leaves, stems, and berries. Some diseases cause premature defoliation while others cause berries to rot or become misshapen. Control methods include fungicides, removing diseased plant material, and cultural practices like pruning and irrigation.
This document describes three bacterial and fungal diseases that affect chilli plants:
1. Bacterial leaf spot is caused by Xanthomonas campestris pv vesiccatoria, which produces small, dark brown or black greasy spots on leaves that coalesce and cause leaves to fall off. Similar spots form on fruits.
2. Cercospora leaf spot is caused by the fungus Cercospora capsici, which initially causes small brownish spots on leaves and stems that develop into large grayish spots with whitish centers, causing leaf necrosis and defoliation.
3. Alternaria leaf spot is caused by the fungus Alternaria solani, which produces large leaf spots starting from
This document discusses several fungal diseases that affect pepper and cardamom plants. For pepper, it describes anthracnose disease caused by Colletotrichum gloeosporioides, which causes leaf spots and spike and berry shedding. For cardamom, it discusses clump rot or rhizome rot caused by Pythium vexans, Fusarium oxysporum, and Rhizoctonia solani, which results in yellowing leaves and rotting rhizomes. It also discusses capsule rot of cardamom caused by Phytophthora parasitica var. nicotianae and Phytophthora palmivora, which causes leaf spots, rotting caps
Mustard crop diseases A Lecture by Mr Allah Dad Khan Mr.Allah Dad Khan
This document summarizes the common diseases that affect mustard crops, including their symptoms and causal organisms. It discusses 12 different diseases: Anthracnose caused by the fungus Colletotrichum higginisianum, Alternaria leaf spot caused by Alternaria spp., Cercospora leaf spot caused by Cercospora brassicicola, Downy mildew caused by Peronospora parasitica, White spot caused by Pseudocercosporella capsellae, Sclerotinia rot caused by Sclerotinia sclerotiorum, Clubroot caused by Plasmodiophora brassicae, Black root caused by Aphanomyces raphani
This document discusses several diseases that affect maize crops:
- Banded leaf and sheath blight, caused by Rhizoctonia solani f. sp. sasakii, causes white lesions and purple bands on leaves and sheaths. It is soil-borne and most common in northern India.
- Pythium stalk rot, caused by Pythium graminicola, causes decay of the stalk internode above soil, twisting stalks that remain green. It overwinters in soil or plant debris as oospores.
- Fusarium stalk rot, caused by Fusarium moniliforme, causes premature death, lodging, and pink discoloration of shredded pith
This document reports on several bacterial diseases that affect important legume crops. It summarizes the pathogen, location of reported losses, citing source, and symptoms for each disease: bacterial blight of field pea in Australia caused by Pseudomonas syringae pv. syringae, with water-soaked lesions developing on leaves and stems; bean blight in Canada caused by Xanthomonas axonopodis p.v. phaseoli, appearing as small water-soaked spots developing yellow halos; common bacterial blight of snap bean in Florida caused by Xanthomonas campestris pv. Phaseoli, with coalescing brown spots and yellow leaf discoloration; bacterial blight of soybean in Nepal
Beans crop diseases A Lecture by Mr Allah Dad Khan Mr.Allah Dad Khan
This document describes the symptoms and causes of various diseases that affect bean crops. It discusses 18 different diseases including Alternaria leaf spot, Anthracnose, Bacterial wilt, Downy mildew, Powdery mildew, Chocolate spot, Black root rot, Fusarium root rot, Rust, White mold, and Bacterial brown spot. For each disease, it provides details on the symptoms caused, the causal organism such as a fungus or bacterium, and sometimes management recommendations. The diseases can cause spots, lesions, wilting or death of leaves, stems, pods and roots.
1. Yellow vein mosaic virus infects okra and is transmitted by whiteflies. It causes yellowing of veins and stunting. Controlling whiteflies through insecticides can help manage the disease.
2. Root-knot nematodes infect okra and cause galls or knots on roots, reducing plant growth. They are soilborne and favor warm temperatures. Crop rotation, solarization, and nematicides can control them.
3. Fusarium wilt of okra is caused by a soilborne fungus and leads to wilting and death. Using resistant varieties, crop rotation, and fungicides can manage this disease.
This document summarizes several diseases that affect okra/bhindi crops:
Fusarium wilt causes yellowing, stunting and wilting of plants. It is caused by the fungus Fusarium oxysporum f.sp. vasinfectum.
Cercospora leaf spot causes leaf spots and defoliation. It is caused by three Cercospora species which produce distinct symptoms.
Powdery mildew causes white, powdery patches on leaves which yellow and drop. It is caused by the fungus Erysiphe cichoracearum.
Yellow vein mosaic causes yellow veining and thickening of leaves. It is caused by the
The document summarizes information about tea blister blight caused by the fungus Exobasidium vexans. It first identifies the pathogen and disease name. It then describes the pathogen's systematic position, history/diversity causing significant crop losses, description featuring club-shaped basidia producing basidiospores, and symptoms appearing as pinhole spots developing into light brown blisters releasing spores. The disease spreads via windborne spores and repeats in wet conditions. Management includes pruning infected plant parts, and spraying copper-based fungicides.
This document provides an overview of common pests that affect pumpkins and squashes in Utah, including diseases, viruses, insects, and mites. It describes the causal agents, symptoms, life cycles and management strategies for key issues like damping-off, powdery mildew, beet curly top virus, cucumber mosaic virus, aphids, cucumber beetles, spider mites, squash bugs, and thrips. Effective integrated pest management involves practices like crop rotation, resistant varieties, sanitation, and targeted use of pesticides to control major pests affecting pumpkin and squash production in Utah.
This document provides information on various diseases that affect corn in the Philippines. It discusses 78 total diseases which are broken into 6 bacterial, 54 fungal, 9 nematodal and 9 viral diseases. For several key diseases, it describes the causal organism, symptoms, and recommended control measures. The diseases covered in more detail include downy mildew, banded leaf and sheath blight, northern leaf blight, southern leaf blight, brown spot, leaf rust, stalk rots caused by Pythium, Fusarium, bacteria, ear rots, corn smut, maize dwarf mosaic virus, and purple sheath stain.
This document discusses mulberry diseases, their symptoms, causes and management methods. It describes several fungal diseases that affect mulberry leaves including leaf spot, powdery mildew, leaf rust, and leaf blight. It also discusses bacterial leaf blight and soil-borne diseases like stem canker, cutting rot, and root rot. Control methods include proper spacing, applying recommended fungicides like Bavistin and Dithane M-45, and following safety precautions while spraying. The document also covers major pests like mealybugs and their management on mulberry plants.
This document discusses several plant diseases caused by bacteria, fungi, nematodes, and abiotic factors. It provides details on the symptoms, disease cycles, epidemiology, and management of bacterial blight of cotton and rice, citrus canker and slow decline, root knot diseases, cyst diseases, diseases caused by parasitic plants like dodder and witchweed, mistletoes, zinc deficiency in rice and tirak disease of cotton. Management strategies include host resistance, crop rotation, soil fumigation, seed and soil treatment with chemicals, and maintaining balanced soil nutrition.
This document discusses common diseases and pests that affect cucurbit, solanaceous, and other crops. It provides details on the symptoms, pathogens, and environmental conditions of bacterial fruit blotch, Phytophthora blight, Fusarium wilt, anthracnose, powdery mildew, downy mildew, gummy stem blight, bacterial wilt, late blight, early blight and viruses. It also discusses common pests like aphids, thrips, whiteflies, caterpillars, mites, and leaf miners that can transmit diseases. The document emphasizes the importance of identifying pathogens and pests based on their symptoms in order to select appropriate management strategies
This document summarizes several common diseases that affect chilli plants: damping-off caused by Pythium aphanidermatum, powdery mildew caused by Leveillula taurica, fruit rot and die-back caused by Colletotrichum capsici, leaf spot caused by Cercospora capsici, and bacterial spot caused by Xanthomonas Campestris Pv. vesicatoria. It describes the symptoms, etiology, mode of spread and survival, favorable conditions, and management recommendations for each disease.
This document summarizes several plant diseases including wilt of tomato caused by Fusarium oxysporum, bacterial wilt of tomato, citrus canker caused by Xanthomonas citri, yellow vein mosaic of bhindi caused by a monopartite begomovirus, leaf curl of papaya caused by papaya leaf curl virus and its whitefly vector, black stem rust of wheat caused by Puccinia graminis, and loose smut of wheat caused by Ustilago nuda. For each disease, the causal organism, symptoms, and control methods are described briefly.
The document provides information on diseases that affect periwinkle (Catharanthus roseus), including their symptoms, causal organisms, and management strategies. It discusses several fungal diseases like powdery mildew caused by Erysiphe spp., grey mould caused by Botrytis cinerea, foliage blight caused by Phytophthora spp., and Cercospora leaf spot caused by Cercospora spp. It also covers bacterial diseases like phyllody caused by phytoplasma, and root rot caused by the fungus Rhizoctonia solani. For each disease, the document outlines symptoms, taxonomy of the causal organism, epidemiology, disease cycle and management
The presentation covered common pests that affect tomatoes in Utah, including diseases, insects, and mites. Over 20 diseases were overviewed, with details on symptoms and management strategies for key diseases like early blight, fusarium wilt, and bacterial speck. Common insect pests discussed included hornworms, cutworms, armyworms, flea beetles, stink bugs, and thrips. The presentation concluded with information on the tiny tomato russet mite and its feeding damage.
This slide is prepared from the many sources like pathology book, internet and journals. It is only for education purpose. If you'll become benefited then comment and like here. It would be inspiration for me.
This document defines key terms related to plant diseases and their causal organisms. It discusses the objectives of studying plant diseases and provides examples of major plant disease epidemics throughout history. It also summarizes the disease cycle, types of plant pathogens, examples of specific diseases like late blight of potato and rust diseases of wheat, and control measures for these diseases. Overall, the document serves as a reference for understanding the terminology, mechanisms, and management of important plant diseases.
The document discusses 6 main diseases that affect sweet potatoes: black rot caused by the fungus Ceratocystis fimbriata, Cercospora leaf spot caused by the fungus Cercospora bataticola, Fusarium wilt caused by the fungus Fusarium oxysporum, Rhizopus soft rot caused by the fungus Rhizopus nigricans, leaf stem and scab caused by the fungus Sphaceloma batatas, and Streptomyces ipomoea caused by the bacterium Streptomyces ipomoea. It provides details on the symptoms and management of each disease. Overall crop management practices like using disease-resistant varieties, crop rotation,
This document provides an introduction to plant parasitic nematodes. It discusses that nematodes are microscopic roundworms that can be animal parasites, human parasites, insect parasites, or plant parasites. Over 6000 species of nematodes are known to be plant parasites, attacking almost all plants and causing up to 10% crop losses. The document describes the morphology and feeding habits of different nematode species and provides examples of the foliar and root symptoms they cause. It discusses management methods like exclusion, rotation, resistance, fallowing, solarization and nematicides. No single practice can control nematodes so multiple integrated methods are needed.
This document provides an overview of plant disease identification, biology, and management in vegetable seed crops. It discusses various types of pathogenic organisms that cause diseases, including fungi, bacteria, viruses, and nematodes. The effects of seedborne diseases on yield, seed quality, and transmission to new crops are described. Methods for diagnosing diseases and managing them through cultural practices, chemical and biological seed treatments, and disease resistance are summarized.
Integrated disease management of chilliSudeep Pandey
This document discusses integrated disease management of chilli. It describes several fungal, bacterial, viral and nematode diseases that affect chilli crops at different plant stages. These include damping off, anthracnose, bacterial leaf spot, leaf curl, frog eye leaf spot, fusarium wilt, phytophthora blight, powdery mildew, bacterial wilt, mosaic viruses, and root knot nematode. It recommends an integrated approach using cultural practices, resistant varieties, chemical control and sanitation to manage diseases and maximize chilli production.
The document discusses three types of rust that affect wheat: yellow (stripe) rust caused by Puccinia striiformis, brown (leaf) rust caused by Puccinia triticina, and black (stem) rust caused by Puccinia graminis tritici. Yellow rust occurs throughout wheat production areas at high elevations and can cause 40% yield losses. Brown rust is most severe before heading and can cause 1-20% losses. Black rust is the most damaging and can cause 50-70% losses, with its life cycle requiring an alternate host of common barberry. Management of all three rusts involves growing resistant varieties, controlling volunteer wheat and alternate hosts, cultural practices, and fungicide application.
This document provides information on diseases that affect various fruit, plantation, medicinal and aromatic crops. It lists the common diseases, causal organisms, and symptoms for stone fruits, pear, plum, walnut, strawberry, hemp, belladona, camphor, costus, crotalaria, datura, dioscorea, solanum khasianum, and tephrosia purpurea. It also provides management strategies for post-harvest diseases of fruits, including chemical and cultural control methods.
Similar to Hemp Disease and Their Mgmt Spring 2020 (20)
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Hemp Disease and Their Mgmt Spring 2020
1. Hemp Disease in Kentucky:
Grasping the Reality of Yield Loss
Nicole W Gauthier
Assoc Professor of Extension
University of Kentucky,
Dept of Plant Pathology
2. Hemp in KY
Hemp cultivation in Kentucky
• 2014- 32 acres planted
• 2019- approx. 25,000 acres
planted, 92% CBD
Cultivar origin
• Europe, Canada, Asia
Breeders
• THC industry
• Recent introductions
• Non-certified
20. Primary
Field Diseases
Leaf Spots
• Anthracnose Leaf Spot
• Cercospora Leaf Spot
• Hemp Leaf Spot
• Septoria Leaf Spot
• Corynespora Leaf Spot
Septoria species undetermined
Groups near S. sigesbeckia
Morphologically similar to
S. neocannabina
21. Primary
Field Diseases
Blights and Molds
• Botrytis Gray Mold
• Fusarium Canker
• Fusarium Head Blight
• Fusarium Wilt
• Rhizoctonia Aerial/Web Blight
F. graminearum and
F. solani complex
22.
23.
24. Primary
Field Diseases
Blights and Molds
• Botrytis Gray Mold
• Fusarium Head Blight
• Fusarium Wilt
• Rhizoctonia Aerial/Web Blight
R. solani
25. Primary
Field Diseases
Root and Crown Rot
• Fusarium Damping Off
• Fusarium Crown Rot
• Fusarium Wilt
• Pythium Root Rot
• Pythium Damping Off
• Rhizoctonia Damping Off
• Southern Blight
• White Mold/Timber Rot
S. rolfsii
33. Disease
Confirmation
• Photos and verbal descriptions are
not confirmations
• Start with your county agent
• Agent determines whether a
specialist is needed
Plant Disease Diagnostic Lab –
• Instate samples
• $0
• Though your county Extension
office
• Transport rules apply
I am going to start by introducing hemp
The 2014 Farm bill…
distinction
There are 3 types of hemp grown
Fiber is grown in dense strands
CBD is now legal (2018 farm bill), not
Briefly introduce hemp cultivation and varieties, Greenhouse – no HLS. Hemp in the 1900 had high THC (4%) weed 24%
Grain Fiber, CBD therapeutic potential, non psychoactive
As new crop, lots of variation and exploration in cultivation methods – greenhouse, plastic culture, row crops
Difficulties faced by growers – not always successful and often planted on subpar land